# Arrowtown Long Lunch 2020's Tickets | Arrowtown | Buckingham Street - Ticket Fairy

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# Arrowtown Long Lunch 2020

    Friday, 4 December 2020 01:00 PM    Buckingham Street, Arrowtown, Otago    Ages 18+         ![Arrowtown Long Lunch 2020](https://www.ticketfairy.com/uploaded/thumbnails/db_file_img_14638_300xauto.jpg)      Get Tickets

| Chop Shop   Sold Out               **Chop Shop**    ***$130.00 per ticket***    **Starter**    Half shell pacific oyster, spiced Asian gazpacho    Pan-fried whitebait, nori tempura, yuzu mayo    **Entree**    Crispy braised pork hock, Vietnamese caramel, papaya, green mango and vermicelli salad    **Main**    Venison loin, wild mushroom, schezuan chilli, parsnip & horseradish arancini    **Dessert**    Dark chocolate torte, espresso mascarpone cream    *(no alternative options available) * |
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| Fork & Tap   Sold Out               **Fork and Tap**    *$125.00 per ticket*    **Course 1**    Duck Scotch Egg, Asparagus, walnut, goats’ cheese, pickled onions    **Course 2**    House smoked Mount Cook Salmon, Pink beets, Broken Heart Cream    Avocado, cucumber, watercress, preserved lemons, chilli, mint    Thyme Focaccia with NZ olive oil    **Course 3**    Cardrona Merino Lamb Pulled shoulder, Slow roast leg, Hazy Jus    Lemon Pepper Perla potatoes    Lamb fat carrots, crispy belly, seed crumb    Heirloom Tomato Salad, Tony's rocket, red onion, smoked salt    **Course 4**    Otago summer fruits pudding, mini Pavlova, Raspberry Sorbet, whipped cream  |
| Provisions   Sold Out               **Provisions**    *$115.00 per ticket*    **On Arrival**    Antipasti and homemade artisan bread share plates    **Starter**    Beetroot cured Salmon gravlax, celeriac remoulade, pickled cucumber, avocado, garden herbs, Flax crisp soup    **Main**    Pan seared duck breast, kumara puree, asparagus, roast vine cherry tomatoes, balsamic jus    **Dessert**    Provisions mess – Layers of meringue, strawberry sorbet, fresh berries, white chocolate and cream |
| La Rumbla   Sold Out               **LA RUMBLA**    *$120.00 per ticket*    **PRAWN GAZPACHO**    cured tiger prawns, sesame tostadas    **PAELLA MIXTURA**    blue cod, calamari, chorizo, mussels    **PX GLAZED DUCK BREAST**    basil ratatouille, tuber crisps    **TRES CHERRY FANTASMA**    celebration of cherries    *(Menu subject to produce availability)* |
| Slow Cuts   Sold Out               **SLOW CUTS**    *$110.00 per ticket*    **CHICKEN SAN CHOY BOW SLIDERS**    Iceberg hearts, chili-garlic dressing, cashew & coriander slaw    **BUNCH OF SLOW CUTS**    Vindaloo lamb shoulder    Grilled Moroccan beef rump    Spiced rotisserie chicken    **CONDIMENTS**    - Peanut & cucumber salsa - Harissa yoghurt - Tomato & coriander salsa        **SALADS**    Potato, egg & gherkin    Quinoa & corn    Iceberg and tarragon    Mixed rice salad    **DESSERT**    Minted strawberries, honeycomb semifreddo    *(Menu subject to produce availability)*    *Vegans options available* |
| Millbrook Resort        NZ$149.12    (incl. fees)               **A Taste of Millbrook**    *$140.00 per ticket*    **Teriyaki Glazed Salmon**    Witlof, sake lees beetroot, orange, horseradish crème fraiche, sourdough cracker    **Line Caught Tempura Blue Cod**    miso hollandaise, charred lemon    **Seared Tuna**    Avocado wasabi, radish, tobiko, yuzu miso, coriander    **BBQ Merino Lamb Shoulder**    Iceberg, asparagus & cucumber salad,    Tomato, goat’s cheese, roasted pumpkin seeds, fig leaf oil    Spiced roasted potatoes    **Millhouse Baked Alaska**    Chocolate, strawberry, elderflower |
| New Orleans Hotel        NZ$133.68    (incl. fees)               **The New Orleans Hotel**    *$125.00 per ticket*    **Bread and dips**    Enriched toasted artisan bread    with homemade basil pesto and dukkah, garlic butter and local olive oil    **Antipasto Platter**    - Selection of local artisan cheese including havarti, blue, brie & cheddar - Smoked and cured meats including salmon, pepperoni, salami & chorizo - Home pickled baby carrots, baby beets & cucumber - Homemade beetroot, mango and smoked tomato chutneys - Selection of crackers, grapes & nuts        **Mains**    Grilled dukkah salmon fillet, beetroot puree, sweet potato cake with hollandaise sauce    **Or**    24-hour braised lamb shoulder, kale, fondant potato and mint jus    **Sides for the table**    Garlic roasted potatoes    Broccolini with honey roasted walnuts and feta cheese    Cos, masculine, cucumber, radish, cherry tomato with balsamic dressing    **Desserts**    Strawberry and lemon syllabub with strawberry condiments. |
| Terra Mia        NZ$102.78    (incl. fees)               **Terra Mia**    *Sharing Menu – Price per person $95.00*    **Pizzafest**    **Antipasto**    Montanare, Fritelle di Zucchine e Scaglie di Parmigiano, Bruschetta, Pasta Fritta    Fried Pizza, Zucchini & Parmesan Skin mini donuts, Fried Pasta, Bruschetta    **Pizza**    Selections of Alberto Favorite Pizzas    **Dolce**    Macedonia di Frutta con Gelato    Fruit Salad with Gelato |
| Bendix Stables   Sold Out               **Bendix Stables**    *$135.00 per ticket*    Garlic loaves and toasted sour dough    Seafood Platters that include Nelson scallops, deep fried squid, paua fritters, steamed green lip mussels, NZ seaweed salads, and more subject to availability    Local lamb, broken down and braised to share, crispy ribs, basil and heirloom tomato salads, mint jelly, elderflower, bowls of duck fat potatoes, green vegetables    Rhubarb & Custard |
| Postmasters Cottage Cafe   Sold Out               **Postmasters Cottage Café**    *$125.00 per ticket*    **On arrival:**    Prawn Crackers with Traditional Peanut Dipping Sauce    **To Start:**    Teriyaki Chicken Skewers, Vietnamese Pulled Pork Rolls & Beef Cheek Gyoza    **Main:**    Miso Glazed Salmon with Asian Greens & Steamed Rice    **Dessert:**    Orange Tart with Elderflower Sorbet & Raspberry Coulis |
| Aosta   Sold Out               **AOSTA**    *$140.00 per ticket*    **CICCHETTI**    *STEWART ISLAND OCTOPUS & PIGS HEAD TERRINA*    *Savoy, carrot & olive tapenade*    SOUTHERN BLUE FIN TUNA    *Smoked & raw, turmeric dressing & bull kelp*    WILD SHOT VENISON TARTARE    *Capsicum, confit hen’s yolk & parsley*    **PASTA**    *WEST COAST HAPUKA LASAGNA*    *Cashew, Rocketman arugula & cow swede espuma*    **SECONDI**    BRAISED TE MANA LAMB SHOULDER    *White polenta, Pistachio, carrots & salsa verde*    YOUNG CHICKEN SALTIMBOCCA    *Prosciutto, Nevis garden asparagus & Southland Agrias*    **DOLCE**    TIRAMISU        *AOSTA style* |
| Fan Tan   Sold Out               **Fan Tan**    *$115.00 per ticket*    **Snacks**    Kombu and Kawakawa fermented cucumber Prawn crackers with Vietnamese mint dust    **Entrée**    Activated charcoal pork belly Bao buns with watermelon and house made sriracha Rabbit and spinach dumplings with watercress and truffle purée    **Pre mains**    8-hour duck Shanghai noodles with duck fat, crispy skin and kimchi salt Wok fried local greens with black garlic soy sauce    **Mains**    Beef Cheek Rendang curry with lime leaf and caramelized coconut cream Truffled miso glazed eggplant Turmeric and lemongrass rice    **Desserts**        Lime cheesecake with lemon sorbet and pineapple shards\] |

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**The Arrowtown Long Lunch returns for the 10th year!**

**Join us for a unique lunch in a spectacular setting on Buckingham Street, Friday 4th of December!**

Our fabulous Arrowtown restaurants have created beautiful menus below. Have a read, choose your favourite and book a ticket. Then simply arrive between 12pm – 1pm on Friday 4th December.

It can get very hot so we recommend bringing sunscreen and a hat. There will be heaps of umbrellas and plenty of free water to keep you hydrated.

We are delighted that Premium wine sponsor, Chard Farm, returns for the 10th year with their amazing selection of wines which will be available for purchase.

Emerson’s Brewery is back for their 2nd year as our official beer sponsor. With an exciting range of refreshing beers.

Gibbston Valley Wines will be bringing the bubbles!

The Arrowtown Long Lunch holds a special license for the Sale and Supply of Alcohol. There is no BYO permitted at the Long Lunch.

There will be a silent auction in the foyer of Athenaeum Hall, so please pop in and place a bid. The winners will be announced around 3:30pm.

All proceeds will be going to the Arrowtown Promotion and Business Association, where they will disperse the money raised to local charities throughout the year.

Our extremely talented local artists Graham Brinsley and Mitch Watchorn will be capturing the event live on canvas. You will have the option to bid on these at auction later in the day.

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