# Tickets für Arrowtown Long Lunch 2021 | Arrowtown | Arrowtown Long Lunch - Ticket Fairy # Arrowtown Long Lunch 2021 | | | | --- | --- | | **Beginn** | Freitag, 3. Dezember 2021 um 12:00 | | **Ende** | Freitag, 3. Dezember 2021 um 17:00 | | **Veranstaltungsort** | Arrowtown Long Lunch, Buckingham Street, Arrowtown, NZ | | **Veranstalter** | Multi Events Lt | | **Tickets** | Bendix Stables — NZD 140.40 (Ausverkauft) · Chop Shop — NZD 140.40 (Ausverkauft) · Provisions — NZD 124.20 (Ausverkauft) · Postmasters Cottage Cafe — NZD 129.60 (Ausverkauft) · Terra Mia — NZD 118.80 (Ausverkauft) · La Rumbla — NZD 124.20 (Ausverkauft) · Millbrook Resort — NZD 395.90 (Ausverkauft) | Freitag, 3. Dezember 2021 12:00 Arrowtown Long Lunch, Arrowtown Alter 18+ ![Arrowtown Long Lunch 2021](https://www.ticketfairy.com/uploaded/thumbnails/db_file_img_30120_300xauto.jpg) Hol dir Tickets | Bendix Stables Ausverkauft Breads Artisan Breads, Chicken & Black Garlic Parfait, Lemon Tarragon Butter Entrée House Smoked Southland Seafood, Chashu Pork Belly Mains Cherry Roasted Lamb Rump, Whole Roasted Duck a l’Orange, Chilli Fried Beef Ribs, Sesame Vegetables, Truffle Fries Dessert Coconut Fool, Mango Turmeric Compote, White Chocolate Mousse | | --- | | Aosta NZ$156.60 (inkl. Gebühren) **TO START** FOCACCIA Confit garlic & rosemary PAN ROASTED OLIVES Chilli, orange, cinnamon & juniper **CICCHETTI** CURIOUS CROPPERS HEIRLOOM TOMATO Basil, fig vincotto & new season olive oil FLAME TORCHED SARDINE Fennel, pinoli & ricotta salata WALLABY TARTARE Smoked capsicum, fermented chilli, summer herbs & lemon **PRIMI** STEWART ISLAND PAUA RAVIOLI Thyme, brown butter, Stracciatella & rucola **SECONDI** TAHR & LARDO MEATBALLS Parsnip, radicchio & sugo SARATOGA LAMB RACK Polenta, black truffle & Nevis Garden’s asparagus **DOLCE** NONNA’S TIRAMISU   Amaretto, Baileys & Viavio mascarpone | | Chop Shop Ausverkauft APETIZER: Poached crayfish, Karengo butter. Miso glazed Salmon, Pickled fennel, citrus. Chargrilled roti. ENTREE: Confit of duck salad. Spiced confit duck, smoked ricotta, cress, radicchio, green beans, chimichurri. MAIN: Beef Rendang Baozi. Slow braised short rib coconut curry. Turmeric steam buns. Green papaya, coconut, mango salad. Chilli jam. DESSERT: Matcha Tiramisu. Amaretti, Green tea, mascarpone, white rum, pistachio praline. | | Fork & Tap NZ$118.80 (inkl. Gebühren) Roast courgette, White Stone feta, green gazpacho Wild Southland hare rillette, roasted stone fruit, pickled cherries Rare roast Wakanui beef, Smoked beef cheeks Tamarillo BBQ sauce Triple cooked beef fat chips Watercress salad, pickled red onion Grilled asparagus, walnut hollandaise White chocolate and berry parfait, strawberries, rose jelly  | | Provisions Ausverkauft Provisions house baked sourdough and focaccia, slow roasted cherry tomatoes & olives, anchovy herb butter, local olive oil – to share Westcoast Whitebait fritters With asparagus, Royalburn Station soft egg, pickled radish, caesar sauce, black garlic dressing Roasted Duck breast With three cheese and mushroom tart (Remarkable fungi), plum sauce, dressed snowpeas, edamame and cress Sticky bun croquembouche with crème patisserie & berries – to share | | Postmasters Cottage Cafe Ausverkauft **To Start** Blue Cod Bouillabaisse served with crunchy garlic bread **Main Fare** Southland Sirloin with roast potatoes, green beans and a creamy peppercorn sauce **Sweet Ending** Chocolate tart with fresh local cherries and creme fraiche ice cream | | Terra Mia Ausverkauft **Antipasto** Cherry tomato, mozzarella & basil sticks Zucchini & pecorino arancini balls Garlic, tomato & oregano pizza Buffalo mozzarella & prosciutto Bresaola, rocket & parmesan involtini Marinated black olives **Pasta** Baked ricotta & zucchini conchiglioni, Grilled prawn cutlet, Aromatic breadcrumb, Mint oil **Main** Lucia’s eggplant Parmigiana **Dessert** Mint semifreddo, Limoncello mascarpone,   Crushed amaretto biscuit | | Slow Cuts NZ$140.40 (inkl. Gebühren) **To start** Summer gazpacho with basil, watermelon & queso fresco **Mains to share** **Porchetta** Rolled roast pork belly, garlic & herbs **Braised Lamb Shanks** Royalburn farm lamb, spiced saagwala **Smoked beef tri-tip** pinot noir jus, chimichurri **Salads and sides to share** Spiced chickpea & basmati rice pilaf Cucumber, tomato, green olive, spinach salad Eggplant caponata **Dessert** White chocolate & raspberry ricotta cheesecake, hazelnut crunch, cherry sorbet, summer berries | | La Rumbla Ausverkauft Snapper & watermelon ceviche tostadas, orange & habanero tiger milk Seafood Paella Lemon Sole, calamari, tiger prawns, mussels Crispy pork carnitas, grilled pineapple & green chili salsa, coriander & tomatillo, braised hominy & black beans Fresh berry & crème de cassis tart | | Millbrook Resort Ausverkauft **You are purchasing a ticket for two people** Tomato & eggplant Tomato and dashi consomme, pickled eggplant, basil, olive oil Line caught snapper Asparagus, walnuts, saffron beurre monte, tuna garum Brioche bun BBQ pulled pork belly, piccalilli, puffed freekeh, mint yoghurt, chives Ribeye on the bone (for two) Truffle parmesan potatoes, beetroot and goats cheese salad, bone marrow hollandaise Millbrook dessert assiette | | Mantra NZ$118.80 (inkl. Gebühren) **Entrée** Badaami Beetroot Tikki Almond coated beetroot, cottage cheese and mixed vegetables tikki Coconut Poached Prawns Poached in coconut cream, ginger-garlic, curry leaves, capsicum **Main course** Nalli Nihari Slow cooked Southland lamb shank, yogurt and aromatic spices Vegetable Biryani Saffron infused pulao rice, savory mix vegetables, cooked to perfection with mint and coriander Chicken Tikka Masala Chargrilled chicken, tomatoes, onion, cashew and yogurt- popularized in U.K. Dal Kabila Yellow dal flavoured with tempered cumin and red chilli **Breads and sides** Plain or Garlic Naan, Masala Raita, Chana Chat Salad and Poppadum **Dessert** Lemongrass Payasam with Gulab Jamun | **Der Verkauf für dieses Event ist geschlossen.** #### Select Seats Select a Section #### Selected Seats No seats selected Top Influencer 1. Rachel G 2. Sarah C 3. Helen S 4. Tracey D 5. Anne K The Arrowtown Long Lunch returns for the 11th year! Join us for a unique lunch in a spectacular setting on Buckingham Street, Friday the 3rd of December! ​Our fabulous Arrowtown restaurants have created beautiful menus below. Have a read, choose your favorite and book a ticket. Then simply arrive between 12pm – 1pm on Friday 3rd December. It can get very hot so we recommend bringing sunscreen and a hat. There will be heaps of umbrellas and plenty of free water to keep you hydrated. We are delighted that Premium wine sponsor, Chard Farm, returns for the 11th year with their amazing selection of wines which will be available for purchase. Emerson’s Brewery is back for their 3rd year as our official beer sponsor. With an exciting range of refreshing beers.​ Gibbston Valley Wines will be bringing the bubbles! The Arrowtown Long Lunch holds a special license for the Sale and Supply of Alcohol. There is no BYO permitted at the Long Lunch. There will be a silent auction in the foyer of Athenaeum Hall, so please pop in and place a bid. The winners will be announced around 3:30pm. All proceeds will be going to the Arrowtown Volunteer Fire Brigade! Our extremely talented local artists Graham Brinsley and Mitch Watchorn will be capturing the event live on canvas. You will have the option to bid on these at auction later in the day. *Terms and Conditions - The event is able to go ahead in both Alert level 1 and 2. If the region is in Level 3 or 4 the event will be postponed to a later date (Yet to be confirmed) If you are unable to make the new date, we are able to refund your ticket minus a 20% surcharge + booking fee*