# Boletos para MEXICAN WINE FESTIVAL | Tulum | Mía Restaurant & Beach Club - Ticket Fairy

# MEXICAN WINE FESTIVAL

## Datos del evento

| | |
| --- | --- |
| **Empieza** | viernes, 10 de diciembre de 2021, 17:00 |
| **Termina** | viernes, 10 de diciembre de 2021, 22:00 |
| **Lugar** | Mía Restaurant & Beach Club, Carretera Tulum-Boca Paila, Tulum, Quintana Roo, 77780, MX |
| **Organizador** | MIA BEACH CLUB |
| **Edad** | 18+ |
| **Cartel promocional** | <https://www.ticketfairy.com/uploaded/thumbnails/db_file_img_39673_1200xauto.jpg> |

## Entradas

**Comprar entradas:** <https://www.ticketfairy.com/event/mexican-wine-festival-10dec2021>

    viernes, 10 de diciembre de 2021 05:00 p. m.    Mía Restaurant & Beach Club, Tulum, Quintana Roo    Edades 18+         ![Cartel promocional de MEXICAN WINE FESTIVAL](https://www.ticketfairy.com/uploaded/thumbnails/db_file_img_39673_300xauto.jpg)      Obtener boletos

| General Access        Mex$800    (excl. cargos)               👾👉🏼 MEXICAN WINE FESTIVAL           ● Entrance $800 pesos per person, presale with limited availability           ● Tip  not included.           ● No refund applies to cancellations or no shows.           ● Special hotel rates for locals. |
| --- |
| 👾👉🏼 Mexican Wine Festival + Dinner        Mex$2,070    (excl. cargos)               👾👉🏼 MEXICAN WINE FESTIVAL  + DINNER                                                                                                                                                                                                           ● $1,800 pesos per person + 15% of service charge                                                                                             ● Appetizer           Portobello Confit     Slow baked for five hours, topped on country bread style with mushroom mousse and black truffle           or           Tomato Cream     Roasted tomatoes with fine herbes, served with butter coutons and roasted tomato Cherry           or           Mía Salad     Mixed lettice, arugula, peach, toasted Almond, caramelized walnut, grilled zucchini, goat cheese, Cherry tomato and roquefort cheese, apple reduction and red wine dressing           Main           Miso Morita Grouper     Marianted in traditional morita chilli sauce with a touch of miso paste, sautéed corn kernels scented with epazote, creamy avocado with coconut, lemon aioli, pickled onion and dark beer reduction           or           Chicken Zürich     Fine Chicken strips, served with a creamy fresh mushroom sauce and fresh homemade pasta Spätzle           or           Fettuccine  with Mushrooms                 ● No refund applies to cancellations or no shows. |

**Las ventas para este evento están cerradas.**

   Top Influencers

1. 1 Miguel J
2. 2 Klara K

Mía Restaurant & Beach club celebrates the consistency and passion of Mexican wineries organizing a festival to explore, taste and enjoy an accurate wine selection of 80 labels of Mexican wine, made in different regions of México as Valle de Guadalupe, Ensenada, Guanajuato, Querétaro and Zacatecas will be a night with unique ambience to enjoy jazz and flamenco music.

MEXICAN WINE FESTIVAL @MÍA TULUM                                               
🍷 + THAN 80 MEXICAN WINE LABELS  
 \*FRIDAY  DEC  10th  \*                   

 5:00pm to 10:00pm  

👾👉🏼 MEXICAN WINE FESTIVAL

● Entrance $800 pesos per person, presale with limited availability

● Tip  not included.  

● No refund applies to cancellations or no shows.

● Special hotel rates for locals.

👾👉🏼 MEXICAN WINE FESTIVAL  + DINNER          
                                                                                                                                                                                              ● $1,800 pesos per person + 15% of service charge             

● Appetizer

Portobello Confit  
Slow baked for five hours, topped on country bread style with mushroom mousse and black truffle

or

Tomato Cream  
Roasted tomatoes with fine herbes, served with butter coutons and roasted tomato Cherry

or

Mía Salad  
Mixed lettice, arugula, peach, toasted Almond, caramelized walnut, grilled zucchini, goat cheese, Cherry tomato and roquefort cheese, apple reduction and red wine dressing

Main

Miso Morita Grouper  
Marianted in traditional morita chilli sauce with a touch of miso paste, sautéed corn kernels scented with epazote, creamy avocado with coconut, lemon aioli, pickled onion and dark beer reduction

or

Chicken Zürich  
Fine Chicken strips, served with a creamy fresh mushroom sauce and fresh homemade pasta Spätzle

or

Fettuccine  with Mushrooms

● No refund applies to cancellations or no shows.
