Pre Set
Madam Woo’s Malaysian Spiced Roasted Peanuts
Steamed and Fried Platter
Five Spiced Fried Chicken, Sriracha Sauce
Fried Spiced Cauliflower, Cumin Yoghurt
Prawn Dumplings, Soy Dipping Sauce
Sweetcorn and Coconut Spring Rolls
Big Flavours
Char Kway Teow
Fried Noodles with Prawns and Chinese Sausage
Madam’s Ayam Chicken Curry
Slow Cooked Chicken, Malaysian Spices, Coconut, Lemongrass and Curry Leaf
Woo Slaw
Duck, Cabbage, Cucumber Fresh Chilli, Mint, Sesame Seeds, Chilli and Lime Dressing Steamed Jasmin Rice
Dessert
Custard Tarts
Malaysian Pineapple Bites
Paddy Gaddy
ENTRÉE
Choose one of the following Options
POPPING PRAWNS curry leaves, chilli mix, almond, yuzu mayo
KAFFIR LIME CHICKEN free range chicken thigh, young coconut, chilli satay
PRAWN ‘N’ SWEET CORN DUMPLING (G) mushroom, cherry tomato, ginger, namjim
VEGAN DUMPLING (V) (G) mushroom, spinach, tofu, ginger caramel
MAIN
Choose one of the following Options
CRISPY HALF DUCK orange, ginger, spiced salt, herbs
SWEET ‘N’ SOUR PORK BELLY twice cooked free-range pork belly, green bean, tomato, peanut AROMATIC YELLOW VEGAN CURRY (V) baby potato, roasted pumpkin, bok choy, coconut
All Main Dishes Come with Rice or Roti
DESSERT
Choose one of the following Options
PANDAN TAPIOCA (V) pineapple, lychee, chilli cashew candy
VIETNAMESE COFFEE PANNACOTTA (G, D) pistachio candy, cinnamon
(V) VEGAN
(G) CONTAINS GLUTEN
(D) CONTAINS DAIRY
Please let your servers know if you have any food allergies
Margo's Queenstown
NZ$
86.40
(incl. fees)
These menus are designed to be shared between 2 people
Come for the food, stay for the friends.
Margo’s is a never-ending exploration of tastes, sights and smells. Our food draws inspiration from the many delicious flavours of Mexico and is designed for sharing.
3 Salsa’s
El Jefe’s choice, corn tortilla chips… Always delicious!
Market Fish Ceviche
Smoked corn salsa, sweet potato chips, tostadas
Coca Cola BBQ Pork Ribs
Corn crumble, chipotle mustard
Sizzlin’ Fajitas
Steak carne asada, flour tortillas, cowboy beans, chimichurri, smoked corn salsa, chipotle crema
Amuse-bouche
El Jefe’s choice
Cinnamon Tossed Churros
Hot chocolate, dulce de leche
or
Vegetarian option
3 Salsa's
El Jefe’s choice, corn tortilla chips… Always delicious!
Super Nachos
Pulled Jackfruit, cashew “queso”, beans, salsa fresca, pickled jalapeño
Sizzlin’ Fajitas
Steak carne asada, flour tortillas, cowboy beans, chimichurri, smoked corn salsa, chipotle crema
Amuse-bouche
El Jefe’s choice
Cinnamon Tossed Churros
Hot chocolate, dulce de leche
Rata Dining
NZ$
113.40
(incl. fees)
Bites:
Goats cheese profiteroles, rata blossom honey, rosemary.
New season corn bread, chicken fat butter, spring onion oil.
Fiordland crayfish cigar, lemon puree.
Starter
Cured Big glory bay salmon, daikon, confit ginger &lemon, soy dressing.
Mains to share
Merino lamb shoulder, white onion and mint chutney, lamb jus.
Roasted blue cod, israeli cous cous, pinenut, pumpkin seed, picked fennel.
(Two additional sides also)
Dessert
Central Otago apricots, whipped ricotta, rata honey, frangipane.
Captains Restaurant - Premium
NZ$
151.20
(incl. fees)
ON ARRIVAL
Bruschetta (v)
ENTRÉE
½ dozen Oysters
Natural with Shallot Vinaigrette or Tempura with aioli
or
Chili Garlic Prawns
chili-garlic oil & coriander, aioli
or
Salt & Pepper Calamari paprika aioli
MAIN
Whole Crayfish
pan seared with Garlic Butter
DESSERT
House made Apple Pie (v) with ice-cream
or
Coconut and Lemon Panna Cotta (v)
FOR THE TABLE
Herbed roasted Baby Potato
Steamed seasonal vegetables in garlic butter
Garden Salad
Captains Restaurant
NZ$
97.20
(incl. fees)
ON ARRIVAL
Bruschetta (v)
ENTRÉE
½ dozen Oysters
Natural with Shallot Vinaigrette
or Tempura with aioli or
Chili Garlic Prawns chili-garlic oil & coriander, aioli
Or Salt & Pepper Calamari
paprika aioli
MAIN
Bacon wrapped Filet Mignon
or
Pan seared Blue Cod on orzo with sundried tomato pesto or
Mushroom & Truffle oil Risotto (v)
DESSERT
House made Apple Pie (v)
with ice-cream
or
Coconut and Lemon Panna Cotta (v)
FOR THE TABLE
Herbed roasted Baby Potato
Steamed seasonal vegetables in garlic butter
Garden Salad
Appetizer 1
Grilled Eggplant
Beef Tataki
Salmon Pieces
Appetizer 2
Fresh Oyster
Venison Tataki
Teriyaki Tofu
Sashimi
Assorted Market Fish
Appetizer 3
Octopus with miso mustard dressing
Slow cooked Duck Breast
Prawn Salad
Appetizer 4
Steamed Paua
Chicken Breast with spring onion dressing
Prawn and Eggplant Cocktail
Tempura
Prawn, Blue Cod and Assorted Vegetables
Rice and Miso Soup
Dessert
Green Tea Ice Cream
Fogo Brazilian Bbq Experience
NZ$
89.59
(incl. fees)
Starters
Hand Crafted Tapioca Squares served with Sweet Chilli Sauce
Chicken Wings served with Chimichurri & Malagueta Chilli Sauce
Main
A selection of meats from the Grill served by our Passadors directly to your plate.
Picanha (Rump Cap Steak), Lamb Leg, Chicken Wrapped in Bacon & Brazilian Sausage.
This will be accompanied by our Traditional Brazilian Side dishes:
Brazilian Rice, Black Beans, Potato Salad, Farofa (Cassava Flour) & Chimichurri.
Dessert
Cinnamon Sugar Pineapple, Crumbed Banana & Chocolate Brigadeiro
Akarua Wines & Kitchen By Artisan
Warm breads / porcini + truffle butter
Starters (shared)
Duck liver pate / Akarua alchemy ice wine jelly, Comwell plums
Halloumi / nectarines / capsicum jam / beets / vincotto / cress
Mains (shared)
12 hour Wakanui beef short ribs / sticky cider + brown sugar / celeriac remoulade / pinot noir jus
Cedar wood Mt Cook Alpine salmon / horseradish creme / crackling / lemon
butternut pumpkin / roasted red peppers + paprika / chickpeas / tahini yoghurt / mint
Sauteed brussel sprouts / cavolo nero / chorizo jam / shaved parsnips
Dessert (alternate drop - stemless glass)
Chocolate mousse / salted caramel / banana mascarpone
Cheesecake / lemon curd / shortbread / raspberry gel / raspberries
Winnies Queenstown
NZ$
71.50
(incl. fees)
Shared Starters
Grazing Platters
Platters include house breads & dips,
Local Produce, Arancini & Garlic Dough Balls
Mains
A selection of our Large Gourmet Pizzas
Served to share with fresh salads
Dessert
Dessert Boards with mini dessert pizzas, brownie & ice cream
Caribe Kitchen
NZ$
82.50
(incl. fees)
Guacamole
Hass Avocado, Onion, Coriander with Crispy Tortilla
Ceviche
Crudo Fish Marinated in citrus juices, Red Onion, Capsicum and Coriander
Torta Tres Leches
Traditional Latin Cake, filling and topping. There are 3 types of milk in the filling and topping
Lomo Saltado
Marinated strips of beef steak with onions, tomatoes, French fries, serve with rice
Tanoshi
NZ$
82.50
(incl. fees)
In true Tanoshi style, these dishes will be delivered to your table over a period of time, as and when they are cooked.
Relax, enjoy and savour the flavour!
Edamame – Soy Beans
Gyu Tataki – Seared Rib Eye
Salmon Abuuri – Seared Salmon
Sashimi Mori – Mixed Sashimi
Okonomiyaki – Japanese Pancake
Tori Ten – Tempura Chicken
Gyoza – Pork Dumplings
Astuage Tofu – Crispy Ginger Tofu
Yasi Ten – Vegetable Tempura
Wakame Sarada – Seaweed Salad
Otsumami Kyabetsu – Cabbage Salad
