# Billets pour Sativa Test Kitchen Dinners | London | Ecofetes Studio - Ticket Fairy

# Sativa Test Kitchen Dinners

| | |
| --- | --- |
| **Début** | mardi 4 décembre 2018 à 19:30 |
| **Fin** | mardi 4 décembre 2018 à 23:30 |
| **Lieu** | Ecofetes Studio, Albert mews, London, London, W85RU, GB |
| **Organisateur** | Ecofetes |

    mardi 4 décembre 2018 19:30    Ecofetes Studio, London, London    Tous âges         ![Sativa Test Kitchen Dinners](https://www.ticketfairy.com/uploaded/thumbnails/db_file_img_5029_300xauto.jpg)      Obtenir des billets

| Sativa Test Kitchen Dinners        £49.50    (incl. frais)               “Sativa Test Kitchen” vegetarian, organic, locally foraged, zero waste dinners.    The most delectable sustainable dinning experience.    In association with Ecofetes ethical tableware.    [www.sativa-restaurant.com](http://www.sativa-restaurant.com/) @sativarestaurant    @ecofetes  |
| --- |

**Les ventes de cet événement sont fermées.**

#### Select Seats

    Select a Section

#### Selected Seats

No seats selected

SATIVA TEST KITCHEN” DINNERS

We are holding a series of intimate weekly dinners in our private West London studio ahead of our new pioneering, organic, circular economy restaurant @sativarestaurant launching next year

At the event eco-chef Justin Horne will talk guests through our six course vegetarian, organic, locally sourced menu that will be served with a welcome drink.

A selection of carefully curated organic wines, that can be paired with each course if you wish, will be available on the night.

Although many of our dishes are vegan, a fully vegan menu is available on pre-request.

The dinners are in association with Ecofetes ethical tableware to ensure the whole dining experience is enjoyable and sustainable!

**SAMPLE MENU**

### **AMUSE:**

### WINSLADE ESPUMA, CRISPY JERUSALEM ARTICHOKE, GRATED RAW MUSHROOM.

### **STARTER:**

### ROASTED BEETROOT, HOMEMADE CAMOMILE VINEGAR, APPLE, CAMOMILE GEL.

### **MAIN:**

### CHARRED BROCCOLI, SEAWEED BUTTER, BROCCOLI PURÉE, SMOKED TOASTED YEAST MASH, CRISPY KALE AND NETTLES, TOASTED HAZELNUTS.

### **PRE DESSERT:**

### FENNEL SORBET, RAPESEED OIL, FENNEL POLLEN.

### **DESSERT:**

### THYME INFUSED THICK CHOCOLATE MOUSSE, EDIBLE TWIGS, MUSHROOM CRUMBLE, MISO CARAMEL.

### **PETIT FOURS:**

### TOASTED HAY FUDGE.

### CHOCOLATE AND PINE TRUFFLES