# Te Anau Long Lunch's Tickets | Te Anau | Te Anau - Town Centre - Ticket Fairy # Te Anau Long Lunch ## Event details | | | | --- | --- | | **Starts** | Saturday, April 2, 2022 at 12:00 PM | | **Ends** | Saturday, April 2, 2022 at 4:00 PM | | **Venue** | Te Anau - Town Centre, Town Centre, Te Anau, Southland, NZ | | **Organiser** | Multi Events Lt | | **Age** | 18+ | | **Flyer** | | ## Tickets | Ticket | Price | Availability | | --- | --- | --- | | The Fat Duck | NZD 118.80 | Sold out | | La Toscana Pizzeria | NZD 108.00 | Sold out | **Buy tickets:** Saturday, 2 April 2022 12:00 PM Te Anau - Town Centre, Te Anau, Southland Ages 18+ ![Te Anau Long Lunch flyer](https://www.ticketfairy.com/uploaded/thumbnails/db_file_img_48724_300xauto.jpg) Get Tickets | Bao Now NZ$108 (incl. fees) **Entrée** Sharing boards with Pork & Paua Dumplings, Octopus Balls (Takoyaki), Assorted Sushi, Coriander & Peanut Salad   **Main** Pho – your choice of Southland Beef or Fresh Tofu brought to life with the vibrant flavours of Vietnam   **Dessert** Bao Nuts with Green Tea Ice-cream, Candied Orange & Fennel Bulb | | --- | | The Fat Duck Sold Out **To Start** *A Taste of Southland & Fiordland Best* *Served On Platters*   **Pilsner Battered Bluff Oyster** Using The Factory Invercargill’s Pilsner Bacon Crumb, Bloody Mary Ketchup   **Goats Cheese Cigar** V Local Smoked Athol Honey, Davis Down Hazelnut Crumb   **Fiordland Blue Cod** GFI Filipino Cured Blue Cod, Red Onion & Ginger   **Fiordland Venison Tataki** GFI Crispy Shallots, Nori, Wasabi Mayo ** ** **Main Course** **   ** **Silere Merino Lamb GFI** Slow Roasted Merino Lamb Shoulder, Lumsden Lamb Bacon, Watercress & Pea Puree, Truffle Mushroom Cream ** ** **or** ** ** **Roman Gnocchi V** Truffle Mushroom Puree, Confit Garlic Cream, Pecorino   **Dessert** ** ** **Otautau Blueberry Delice GFI** Davis Down Hazelnut Granola, Lemon, Smoked Athol Honey   or   **Chocolate & Hazelnut Cake GFI & V** Coffee Ice Cream, Miso Caramel | | Thai Anau Restaurant NZ$91.80 (incl. fees) **To Start** Chicken Wings, Pork Ribs & Curry Puffs **Main Course** Duck with Orange Sauce served with vegetables and Jasmine Rice **Dessert** Sago with Coconut Milk and Melon | | Radha’s Indian Restaurant NZ$91.80 (incl. fees) **To Start** Chicken Tikka, Mic Pokada & Lamb Kebab **Main Course** Venison Curry with Peas Pulao and Garlic Naan *Slow-cooked Venison cooked with onions, tomatoes, ginger and garlic paste and Indian spices* *(Choose between mild, med & hot)* **Dessert** Carrot Halwa *Grated carrots cooked with milk, sugar and cardamom powder* | | La Toscana Pizzeria Sold Out **To Start** Crayfish Ravioli   **Main Course** Venison back strap, demi-glace, pickled blackberries, crispy potato, tarragon aioli and butternut squash   **Dessert** Lemon Meringue   | | The Ranch Bar & Grill NZ$86.40 (incl. fees) **Entree** Prawn Cutlets Pan Fried Prawn Cutlets in garlic butter, served on Thai Sweet Chilli sauce and a Wasabi mayonnaise with salad garnish & wedge of lemon. **Main Course** Lamb Salad Our famous succulent Te Anau Lamb lightly marinated & grilled, served on our house salad mixed with ranch dressing, topped with Tzatziki yoghurt. Vegetarian/Fish/Dietary option on request. **Dessert** Lemon Meringue Pie Our Ranch made Lemon Meringue Pie, served with whipped cream and ice-cream, garnished with passionfruit pulp | | Redcliff Restaurant & Bar NZ$118.80 (incl. fees) *Start your long lunch with a fruity Emersons ‘Hazed and Confused!* **Entree** Fiordland wild venison carpaccio, pickled mushrooms, candied pumpkin, rocket and aioli. **Main Course**  Wild Hare backstrap, thousand-layer duck fat potatoes, carrot puree, beetroot & green apple chutney. *Match our wild food with the Chard farm River run Pinot Noir.* **Dessert** Chocolate Sponge, Orange Brulee, Hojarasca (shortbread layered) | **Sales for this event are closed.** Top Influencers 1. 1 Bronnie C 2. 2 Rachel K 3. 3 Emma C 4. 4 Stephanie J ## Tables are laid out by each restaurant, if you wish to sit together you will need to pick the same option.  Join us for a unique lunch in the spectacular setting of Te Anau on Saturday the 2nd April 2022! The fabulous Te Anau restaurants have created beautiful menus below. Have a read, choose your favorite and book a ticket. Then simply arrive between 12pm – 1pm on Saturday the 2nd April 2022. It can get very hot so we recommend bringing sunscreen and a hat. There will be heaps of umbrellas and plenty of free water to keep you hydrated. We are delighted that Premium wine sponsor, Chard Farm, has agreed to sponsor this event after sponsoring the Arrowtown Long Lunch for the past 10 years with their amazing selection of wines that will be available for purchase. Gibbston Valley Wines will be bringing the bubbles! The Te Anau Long Lunch holds a special license for the Sale and Supply of Alcohol. There is no BYO permitted at the Long Lunch. --- This page is on Ticket Fairy, a ticketing, marketing and operations platform for live events and the venues that host them: festivals, club nights, concerts, conferences and tours, and night clubs, beach clubs and concert venues. 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