--- title: "WINE PAIRING DINNER WITH CHEF MELISSA MORELOS's Tickets | Tulum | Mía Restaurant & Beach Club - Ticket Fairy" description: "👩🏻‍🍳🍷 WINE PAIRING DINNER WITH CHEF MELISSA MORELOS 🥙🦐 🎷L I V E M U S I C - M I C C A M O N T 🎵 * Free access to dj party Rated R - Rebolledo* MAY 21th Starting at 6:00pm Jalisco comes to Mía Tulum with a special 5-course pairing menu accompanied by wines from Mexico, United States and New Zealand. We invite you to discover the cuisine of chef Melissa Morelos, a finalist in the second season of Masterchef México. Surrender by coconut palms and white sand dunes, is Mía Tulum a casual and bohemian dining concept create it to make you experience the best ingredientes around the world and unique levitations. MENU * Tropical Salad, Mango, raspberry and roasted pineapple accompanied with passion fruit and dill vinaigrette. Lagrimas Chardonnay, Baja California, México, 2021. * Green Aguachile, with shrimp, scallops and octopus with clamato and black sauces granizado accompanied with tostadas. Twin Islands, Sauvignon Blanc, Marlborough, New Zealand, 2020. * Mushrooms with marrow, accompanied with chile de árbol, smoked oysters creamy sauce, orange and habanero. Indigo eyes, Pinot Noir, California, USA, 2019 * Birria, Jalisco Style, accompanied with broth, roasted green sauce, pickled onions and corn tortilla. Santo Tomás Syrah, Baja California, México, 2019 * Orange Bizcocho Mezcalillo (caramillo with mezcal) 🎟️ PRE - SALE ● $1,160 mxn pesos dinner only ● $1,740 mxn pesos dinner with wine pairing Limited availability ● Prices do not include 15% service charge. ● No refund applies to cancellations or no shows." canonical: "https://www.ticketfairy.com/event/wine-pairing-dinner-with-chef-melissa-morelos-21may2022" --- # WINE PAIRING DINNER WITH CHEF MELISSA MORELOS's Tickets | Tulum | Mía Restaurant & Beach Club - Ticket Fairy # WINE PAIRING DINNER WITH CHEF MELISSA MORELOS ## Event details | | | | --- | --- | | **Starts** | Saturday, May 21, 2022 at 6:00 PM | | **Ends** | Saturday, May 21, 2022 at 10:00 PM | | **Venue** | Mía Restaurant & Beach Club, Carretera Tulum-Boca Paila, Tulum, Quintana Roo, 77780, MX | | **Organiser** | MIA BEACH CLUB | | **Age** | 18+ | | **Flyer** | | ## Tickets **Buy tickets:** Saturday, 21 May 2022 06:00 PM Mía Restaurant & Beach Club, Tulum, Quintana Roo Ages 18+ ![WINE PAIRING DINNER WITH CHEF MELISSA MORELOS flyer](https://www.ticketfairy.com/uploaded/thumbnails/db_file_img_57661_300xauto.jpg) Get Tickets | Dinner Only Mex$1,467.40 (incl. fees) 👩🏻‍🍳🍷 WINE PAIRING DINNER WITH CHEF MELISSA MORELOS 🥙🦐 🎷L I V E     M U S I C  - M I C C A    M O N T  🎵 MAY 21th Starting at 6:00pm Jalisco comes to Mía Tulum with a special 5-course pairing menu accompanied by wines from Mexico, United States and New Zealand. We invite you to discover the cuisine of chef Melissa Morelos, a finalist in the second season of Masterchef México. Surrender by coconut palms and white sand dunes, is Mía Tulum a casual and bohemian dining concept create it to make you experience the best ingredientes around the world and unique levitations.  MENU \* Tropical Salad, Mango, raspberry and roasted pineapple accompanied with passion fruit and dill vinaigrette. Lagrimas Chardonnay, Baja California, México, 2021. \* Green Aguachile, with shrimp, scallops and octopus with clamato and black sauces granizado accompanied with tostadas. Twin Islands, Sauvignon Blanc, Marlborough, New Zealand, 2020. \* Mushrooms with marrow, accompanied with chile de árbol, smoked oysters creamy sauce, orange and habanero. Indigo eyes, Pinot Noir, California, USA, 2019 \* Birria, Jalisco Style, accompanied with broth, roasted green sauce, pickled onions and corn tortilla.  Santo Tomás Syrah, Baja California, México, 2019 \* Orange Bizcocho Mezcalillo (caramillo with mezcal) 🎟️ PRE - SALE   ● $1,160 mxn pesos dinner only ● $1,740 mxn pesos dinner with wine pairing  Limited availability ● Prices do not include 15% service charge. ● No refund applies to cancellations or no shows. | | --- | | Dinner With Wine Pairing Mex$2,201.10 (incl. fees) 👩🏻‍🍳🍷 WINE PAIRING DINNER WITH CHEF MELISSA MORELOS 🥙🦐 🎷L I V E     M U S I C  - M I C C A    M O N T  🎵 MAY 21th Starting at 6:00pm Jalisco comes to Mía Tulum with a special 5-course pairing menu accompanied by wines from Mexico, United States and New Zealand. We invite you to discover the cuisine of chef Melissa Morelos, a finalist in the second season of Masterchef México. Surrender by coconut palms and white sand dunes, is Mía Tulum a casual and bohemian dining concept create it to make you experience the best ingredientes around the world and unique levitations.  MENU \* Tropical Salad, Mango, raspberry and roasted pineapple accompanied with passion fruit and dill vinaigrette. Lagrimas Chardonnay, Baja California, México, 2021. \* Green Aguachile, with shrimp, scallops and octopus with clamato and black sauces granizado accompanied with tostadas. Twin Islands, Sauvignon Blanc, Marlborough, New Zealand, 2020. \* Mushrooms with marrow, accompanied with chile de árbol, smoked oysters creamy sauce, orange and habanero. Indigo eyes, Pinot Noir, California, USA, 2019 \* Birria, Jalisco Style, accompanied with broth, roasted green sauce, pickled onions and corn tortilla.  Santo Tomás Syrah, Baja California, México, 2019 \* Orange Bizcocho Mezcalillo (caramillo with mezcal) 🎟️ PRE - SALE   ● $1,160 mxn pesos dinner only ● $1,740 mxn pesos dinner with wine pairing  Limited availability ● Prices do not include 15% service charge. ● No refund applies to cancellations or no shows. | **Sales for this event are closed.** ### 👩🏻‍🍳🍷 WINE PAIRING DINNER WITH CHEF MELISSA MORELOS 🥙🦐 ### 🎷L I V E     M U S I C  - M I C C A    M O N T  🎵 ### \* Free access to dj party Rated R - Rebolledo\* ### MAY 21th Starting at 6:00pm Jalisco comes to Mía Tulum with a special 5-course pairing menu accompanied by wines from Mexico, United States and New Zealand. We invite you to discover the cuisine of chef Melissa Morelos, a finalist in the second season of Masterchef México. Surrender by coconut palms and white sand dunes, is Mía Tulum a casual and bohemian dining concept create it to make you experience the best ingredientes around the world and unique levitations.  ### MENU \* Tropical Salad, Mango, raspberry and roasted pineapple accompanied with passion fruit and dill vinaigrette. Lagrimas Chardonnay, Baja California, México, 2021. \* Green Aguachile, with shrimp, scallops and octopus with clamato and black sauces granizado accompanied with tostadas. Twin Islands, Sauvignon Blanc, Marlborough, New Zealand, 2020. \* Mushrooms with marrow, accompanied with chile de árbol, smoked oysters creamy sauce, orange and habanero. Indigo eyes, Pinot Noir, California, USA, 2019 \* Birria, Jalisco Style, accompanied with broth, roasted green sauce, pickled onions and corn tortilla.  Santo Tomás Syrah, Baja California, México, 2019 \* Orange Bizcocho Mezcalillo (caramillo with mezcal) ### 🎟️ PRE - SALE   ● $1,160 mxn pesos dinner only ● $1,740 mxn pesos dinner with wine pairing  Limited availability ● Prices do not include 15% service charge. ● No refund applies to cancellations or no shows. --- This page is on Ticket Fairy, a ticketing, marketing and operations platform for live events and the venues that host them: festivals, club nights, concerts, conferences and tours, and night clubs, beach clubs and concert venues. It grows revenue with fan rewards that turn an audience into a sales channel, and runs the money side with payments and payouts, Vault business banking, and working capital advanced against ticket sales. 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