# WINE PAIRING DINNER WITH MAX SOLA's Tickets | Tulum | Mía Restaurant & Beach Club - Ticket Fairy

# WINE PAIRING DINNER WITH MAX SOLA

## Event details

| | |
| --- | --- |
| **Starts** | Saturday, July 9, 2022 at 6:00 PM |
| **Ends** | Saturday, July 9, 2022 at 10:00 PM |
| **Venue** | Mía Restaurant & Beach Club, Carretera Tulum-Boca Paila, Tulum, Quintana Roo, 77780, MX |
| **Organiser** | MIA DINNERS |
| **Flyer** | <https://www.ticketfairy.com/uploaded/thumbnails/db_file_img_61337_1200xauto.jpg> |

## Tickets

| Ticket | Price | Availability |
| --- | --- | --- |
| Dinner Only + Event Club Einmusik | MXN 1518.00 | Sold out |
| Dinner With Wine Pairing + Event Club Einmusik | MXN 1897.50 | Sold out |

**Buy tickets:** <https://www.ticketfairy.com/event/wine-pairing-dinner-with-max-sola-9jul2022>

    Saturday, 9 July 2022 06:00 PM    Mía Restaurant & Beach Club, Tulum, Quintana Roo    All Ages         ![WINE PAIRING DINNER WITH MAX SOLA flyer](https://www.ticketfairy.com/uploaded/thumbnails/db_file_img_61337_300xauto.jpg)      Get Tickets

| Dinner Only + Event Club Einmusik   Sold Out                    ## 🍷WINE PAIRING DINNER WITH CHEF MAXIMILIANO SOLA 🥙🦐                   \*free access to dj party with EINMUSIK \*     ### Delight your palate with the culinary proposal of chef Max Sola, originally from Argentina, him creations has exceptional flavors and impeccable execution. Chef Sola has a strong commitment with local and responsible produce looking for sustainable options as a result, he is active ambassador of Fishing for Future campaign to create awareness about the best way to get and eat seafood.      ### July 9th Starting at 6:00pm     ### Surrender by coconut palms and white sand dunes, is Mia Tulum a casual and bohemian dining concept create it to make you experience the best ingredients around the world and unique levitations.            MENU     Kampachi tiradito, creamy avocado, radish, pickled xcatic chili and black recado mayonnaise   Nami Sake Junmai Daiginjo       Temozon black chorizo taco, green leaves salad, avocado and caramelized onion   Cava blanc de blancs, Brut Reserva, Ana de Codorniu       Striped sea bass, fennel risotto, seaweed cream and kalamatas   Casa Madero Gran Reserva Chardonnay 2021, Coahuila, México       Sous vide short ribs, mole negro and plantain with mezcal   Surco Rojo, Cabernet Sauvignon & Nebbiolo 2017, Baja California, México.     Mascarpone cream, vainilla, cocoa and salted caramel   Mezcalillo     🎟️ PRE - SALE       ● $1,200 mxn pesos dinner only   ● $1,500 mxn pesos dinner with wine pairing      Limited availability     ● Prices do not include 15% service charge.     ● No refund applies to cancellations or no shows. |
| --- |
| Dinner With Wine Pairing + Event Club Einmusik   Sold Out                    ## 🍷WINE PAIRING DINNER WITH CHEF MAXIMILIANO SOLA 🥙🦐                   \*free access to dj party with EINMUSIK \*     ### Delight your palate with the culinary proposal of chef Max Sola, originally from Argentina, him creations has exceptional flavors and impeccable execution. Chef Sola has a strong commitment with local and responsible produce looking for sustainable options as a result, he is active ambassador of Fishing for Future campaign to create awareness about the best way to get and eat seafood.      ### July 9th Starting at 6:00pm     ### Surrender by coconut palms and white sand dunes, is Mia Tulum a casual and bohemian dining concept create it to make you experience the best ingredients around the world and unique levitations.            MENU     Kampachi tiradito, creamy avocado, radish, pickled xcatic chili and black recado mayonnaise   Nami Sake Junmai Daiginjo       Temozon black chorizo taco, green leaves salad, avocado and caramelized onion   Cava blanc de blancs, Brut Reserva, Ana de Codorniu       Striped sea bass, fennel risotto, seaweed cream and kalamatas   Casa Madero Gran Reserva Chardonnay 2021, Coahuila, México       Sous vide short ribs, mole negro and plantain with mezcal   Surco Rojo, Cabernet Sauvignon & Nebbiolo 2017, Baja California, México.     Mascarpone cream, vainilla, cocoa and salted caramel   Mezcalillo     🎟️ PRE - SALE       ● $1,200 mxn pesos dinner only   ● $1,500 mxn pesos dinner with wine pairing      Limited availability     ● Prices do not include 15% service charge.     ● No refund applies to cancellations or no shows. |

**No tickets are currently available for this event.**

### 🍷WINE PAIRING DINNER WITH CHEF MAXIMILIANO SOLA 🥙🦐

                  \*free access to dj party with EINMUSIK \*

#### Delight your palate with the culinary proposal of chef Max Sola, originally from Argentina, him creations has exceptional flavors and impeccable execution. Chef Sola has a strong commitment with local and responsible produce looking for sustainable options as a result, he is active ambassador of Fishing for Future campaign to create awareness about the best way to get and eat seafood. 

#### July 9th Starting at 6:00pm

#### Surrender by coconut palms and white sand dunes, is Mia Tulum a casual and bohemian dining concept create it to make you experience the best ingredients around the world and unique levitations. 

MENU

Kampachi tiradito, creamy avocado, radish, pickled xcatic chili and black recado mayonnaise  
Nami Sake Junmai Daiginjo

Temozon black chorizo taco, green leaves salad, avocado and caramelized onion  
Cava blanc de blancs, Brut Reserva, Ana de Codorniu

Striped sea bass, fennel risotto, seaweed cream and kalamatas  
Casa Madero Gran Reserva Chardonnay 2021, Coahuila, México

Sous vide short ribs, mole negro and plantain with mezcal  
Surco Rojo, Cabernet Sauvignon & Nebbiolo 2017, Baja California, México.

Mascarpone cream, vainilla, cocoa and salted caramel  
Mezcalillo

🎟️ PRE - SALE

● $1,200 mxn pesos dinner only  
● $1,500 mxn pesos dinner with wine pairing 

Limited availability

● Prices do not include 15% service charge.

● No refund applies to cancellations or no shows.

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