# Tiket WINE PAIRING DINNER WITH MAX SOLA | Tulum | Mía Restaurant & Beach Club - Ticket Fairy # WINE PAIRING DINNER WITH MAX SOLA ## Detail acara | | | | --- | --- | | **Mulai** | Sabtu, 09 Juli 2022 pukul 18.00 | | **Berakhir** | Sabtu, 09 Juli 2022 pukul 22.00 | | **Lokasi** | Mía Restaurant & Beach Club, Carretera Tulum-Boca Paila, Tulum, Quintana Roo, 77780, MX | | **Penyelenggara** | MIA DINNERS | | **Selebaran** | | ## Tiket | Tiket | Harga | Ketersediaan | | --- | --- | --- | | Dinner Only + Event Club Einmusik | MXN 1518.00 | Habis terjual | | Dinner With Wine Pairing + Event Club Einmusik | MXN 1897.50 | Habis terjual | **Beli tiket:** Sabtu, 9 Juli 2022 18:00 Mía Restaurant & Beach Club, Tulum, Quintana Roo Semua Usia ![Selebaran WINE PAIRING DINNER WITH MAX SOLA](https://www.ticketfairy.com/uploaded/thumbnails/db_file_img_61337_300xauto.jpg) Dapatkan Tiket | Dinner Only + Event Club Einmusik Habis Terjual ## 🍷WINE PAIRING DINNER WITH CHEF MAXIMILIANO SOLA 🥙🦐               \*free access to dj party with EINMUSIK \* ### Delight your palate with the culinary proposal of chef Max Sola, originally from Argentina, him creations has exceptional flavors and impeccable execution. Chef Sola has a strong commitment with local and responsible produce looking for sustainable options as a result, he is active ambassador of Fishing for Future campaign to create awareness about the best way to get and eat seafood.  ### July 9th Starting at 6:00pm ### Surrender by coconut palms and white sand dunes, is Mia Tulum a casual and bohemian dining concept create it to make you experience the best ingredients around the world and unique levitations.    MENU Kampachi tiradito, creamy avocado, radish, pickled xcatic chili and black recado mayonnaise Nami Sake Junmai Daiginjo   Temozon black chorizo taco, green leaves salad, avocado and caramelized onion Cava blanc de blancs, Brut Reserva, Ana de Codorniu   Striped sea bass, fennel risotto, seaweed cream and kalamatas Casa Madero Gran Reserva Chardonnay 2021, Coahuila, México   Sous vide short ribs, mole negro and plantain with mezcal Surco Rojo, Cabernet Sauvignon & Nebbiolo 2017, Baja California, México. Mascarpone cream, vainilla, cocoa and salted caramel Mezcalillo 🎟️ PRE - SALE   ● $1,200 mxn pesos dinner only ● $1,500 mxn pesos dinner with wine pairing  Limited availability ● Prices do not include 15% service charge. ● No refund applies to cancellations or no shows. | | --- | | Dinner With Wine Pairing + Event Club Einmusik Habis Terjual ## 🍷WINE PAIRING DINNER WITH CHEF MAXIMILIANO SOLA 🥙🦐               \*free access to dj party with EINMUSIK \* ### Delight your palate with the culinary proposal of chef Max Sola, originally from Argentina, him creations has exceptional flavors and impeccable execution. Chef Sola has a strong commitment with local and responsible produce looking for sustainable options as a result, he is active ambassador of Fishing for Future campaign to create awareness about the best way to get and eat seafood.  ### July 9th Starting at 6:00pm ### Surrender by coconut palms and white sand dunes, is Mia Tulum a casual and bohemian dining concept create it to make you experience the best ingredients around the world and unique levitations.    MENU Kampachi tiradito, creamy avocado, radish, pickled xcatic chili and black recado mayonnaise Nami Sake Junmai Daiginjo   Temozon black chorizo taco, green leaves salad, avocado and caramelized onion Cava blanc de blancs, Brut Reserva, Ana de Codorniu   Striped sea bass, fennel risotto, seaweed cream and kalamatas Casa Madero Gran Reserva Chardonnay 2021, Coahuila, México   Sous vide short ribs, mole negro and plantain with mezcal Surco Rojo, Cabernet Sauvignon & Nebbiolo 2017, Baja California, México. Mascarpone cream, vainilla, cocoa and salted caramel Mezcalillo 🎟️ PRE - SALE   ● $1,200 mxn pesos dinner only ● $1,500 mxn pesos dinner with wine pairing  Limited availability ● Prices do not include 15% service charge. ● No refund applies to cancellations or no shows. | **Tidak ada tiket yang tersedia saat ini untuk acara ini.** ### 🍷WINE PAIRING DINNER WITH CHEF MAXIMILIANO SOLA 🥙🦐                   \*free access to dj party with EINMUSIK \* #### Delight your palate with the culinary proposal of chef Max Sola, originally from Argentina, him creations has exceptional flavors and impeccable execution. Chef Sola has a strong commitment with local and responsible produce looking for sustainable options as a result, he is active ambassador of Fishing for Future campaign to create awareness about the best way to get and eat seafood.  #### July 9th Starting at 6:00pm #### Surrender by coconut palms and white sand dunes, is Mia Tulum a casual and bohemian dining concept create it to make you experience the best ingredients around the world and unique levitations.  MENU Kampachi tiradito, creamy avocado, radish, pickled xcatic chili and black recado mayonnaise Nami Sake Junmai Daiginjo Temozon black chorizo taco, green leaves salad, avocado and caramelized onion Cava blanc de blancs, Brut Reserva, Ana de Codorniu Striped sea bass, fennel risotto, seaweed cream and kalamatas Casa Madero Gran Reserva Chardonnay 2021, Coahuila, México Sous vide short ribs, mole negro and plantain with mezcal Surco Rojo, Cabernet Sauvignon & Nebbiolo 2017, Baja California, México. Mascarpone cream, vainilla, cocoa and salted caramel Mezcalillo 🎟️ PRE - SALE ● $1,200 mxn pesos dinner only ● $1,500 mxn pesos dinner with wine pairing  Limited availability ● Prices do not include 15% service charge. ● No refund applies to cancellations or no shows.