--- title: "With chef Vidal Elías's Tickets | Tulum | Mía Restaurant & Beach Club - Ticket Fairy" description: "Chef Vidal Elías from Micaela Mar y Leña restaurant in Merida Yucatan will be sharing the flavors of his cuisine at the Mía Tulum restaurant. Micaela Mar y Leña has been awarded by Travel and Leisure Mexico magazine, as one of the new restaurants with the best gastronomic proposal and you 'll have the opportunity to taste a special menu with the most representative dishes. Seatings: 6:00pm, 7:00pm, 8:00pm and 9:00pm Tasting Menu • Pair of oysters with lime. Deseo cocktail • Raw tuna, with Malaga`s white garlic Bertani velante pinot grigio • Flank steak ceviche Georges Duboeuf, Beajoulais villages • Grilled octopus, served with sweet potato Casa Madero, Chardonnay Gran reserva • Ground clam Casa Madero, Chardonnay Gran reserva • Cocoa, accompanied with our classic carajillo $95usd + 15% of service charge Please if you have any food restriction let us know on your reservation. * Free parking subject to avaiability" canonical: "https://www.ticketfairy.com/event/with-chef-vidal-elias-2oct2021" --- # With chef Vidal Elías's Tickets | Tulum | Mía Restaurant & Beach Club - Ticket Fairy # With chef Vidal Elías ## Event details | | | | --- | --- | | **Starts** | Saturday, October 2, 2021 at 5:30 PM | | **Ends** | Saturday, October 2, 2021 at 10:00 PM | | **Venue** | Mía Restaurant & Beach Club, Km 7.5 Carretera Tulum-Boca Paila, Tulum, Quintana Roo, 77780, MX | | **Organiser** | MIA BEACH CLUB | | **Flyer** | | ## Tickets **Buy tickets:** Saturday, 2 October 2021 05:30 PM Mía Restaurant & Beach Club, Tulum, Quintana Roo All Ages ![With chef Vidal Elías flyer](https://www.ticketfairy.com/uploaded/thumbnails/db_file_img_31692_300xauto.jpg) Get Tickets | Seating 1 To 6 Pm US$109 (excl. fees) Chef Vidal Elías from Micaela Mar y Leña restaurant in Merida Yucatan will be sharing the flavors of his cuisine at the Mía Tulum restaurant. Micaela Mar y Leña has been awarded by Travel and Leisure Mexico magazine, as one of the new restaurants with the best gastronomic proposal and you 'll have the opportunity to taste a special menu with the most representative dishes. Seatings: 6:00pm, 7:00pm, 8:00pm and 9:00pm Tasting Menu • Pair of oysters with lime. Deseo cocktail • Raw tuna, with Malaga\`s white garlic Bertani velante pinot grigio • Flank steak ceviche Georges Duboeuf, Beajoulais villages • Grilled octopus, served with sweet potato Casa Madero, Chardonnay Gran reserva • Ground clam Casa Madero, Chardonnay Gran reserva • Cocoa, accompanied with our classic carajillo $95usd + 15% of service charge Please if you have any food restriction let us know on your reservation. \* Free parking subject to avaiability | | --- | | Seating 2 To 7 Pm US$109 (excl. fees) Chef Vidal Elías from Micaela Mar y Leña restaurant in Merida Yucatan will be sharing the flavors of his cuisine at the Mía Tulum restaurant. Micaela Mar y Leña has been awarded by Travel and Leisure Mexico magazine, as one of the new restaurants with the best gastronomic proposal and you 'll have the opportunity to taste a special menu with the most representative dishes. Seatings: 6:00pm, 7:00pm, 8:00pm and 9:00pm Tasting Menu • Pair of oysters with lime. Deseo cocktail • Raw tuna, with Malaga\`s white garlic Bertani velante pinot grigio • Flank steak ceviche Georges Duboeuf, Beajoulais villages • Grilled octopus, served with sweet potato Casa Madero, Chardonnay Gran reserva • Ground clam Casa Madero, Chardonnay Gran reserva • Cocoa, accompanied with our classic carajillo $95usd + 15% of service charge Please if you have any food restriction let us know on your reservation. \* Free parking subject to avaiability | | Seating 3 To 8 Pm US$109 (excl. fees) Chef Vidal Elías from Micaela Mar y Leña restaurant in Merida Yucatan will be sharing the flavors of his cuisine at the Mía Tulum restaurant. Micaela Mar y Leña has been awarded by Travel and Leisure Mexico magazine, as one of the new restaurants with the best gastronomic proposal and you 'll have the opportunity to taste a special menu with the most representative dishes. Seatings: 6:00pm, 7:00pm, 8:00pm and 9:00pm Tasting Menu • Pair of oysters with lime. Deseo cocktail • Raw tuna, with Malaga\`s white garlic Bertani velante pinot grigio • Flank steak ceviche Georges Duboeuf, Beajoulais villages • Grilled octopus, served with sweet potato Casa Madero, Chardonnay Gran reserva • Ground clam Casa Madero, Chardonnay Gran reserva • Cocoa, accompanied with our classic carajillo $95usd + 15% of service charge Please if you have any food restriction let us know on your reservation. \* Free parking subject to avaiability | | Seating 4 To 9 Pm US$109 (excl. fees) Chef Vidal Elías from Micaela Mar y Leña restaurant in Merida Yucatan will be sharing the flavors of his cuisine at the Mía Tulum restaurant. Micaela Mar y Leña has been awarded by Travel and Leisure Mexico magazine, as one of the new restaurants with the best gastronomic proposal and you 'll have the opportunity to taste a special menu with the most representative dishes. Seatings: 6:00pm, 7:00pm, 8:00pm and 9:00pm Tasting Menu • Pair of oysters with lime. Deseo cocktail • Raw tuna, with Malaga\`s white garlic Bertani velante pinot grigio • Flank steak ceviche Georges Duboeuf, Beajoulais villages • Grilled octopus, served with sweet potato Casa Madero, Chardonnay Gran reserva • Ground clam Casa Madero, Chardonnay Gran reserva • Cocoa, accompanied with our classic carajillo $95usd + 15% of service charge Please if you have any food restriction let us know on your reservation. \* Free parking subject to avaiability | **Sales for this event are closed.** Chef Vidal Elías from Micaela Mar y Leña restaurant in Merida Yucatan will be sharing the flavors of his cuisine at the Mía Tulum restaurant. Micaela Mar y Leña has been awarded by Travel and Leisure Mexico magazine, as one of the new restaurants with the best gastronomic proposal and you 'll have the opportunity to taste a special menu with the most representative dishes. Seatings: 6:00pm, 7:00pm, 8:00pm and 9:00pm Tasting Menu • Pair of oysters with lime. Deseo cocktail • Raw tuna, with Malaga\`s white garlic Bertani velante pinot grigio • Flank steak ceviche Georges Duboeuf, Beajoulais villages • Grilled octopus, served with sweet potato Casa Madero, Chardonnay Gran reserva • Ground clam Casa Madero, Chardonnay Gran reserva • Cocoa, accompanied with our classic carajillo $95usd + 15% of service charge Please if you have any food restriction let us know on your reservation. \* Free parking subject to avaiability --- This page is on Ticket Fairy, a ticketing, marketing and operations platform for live events and the venues that host them: festivals, club nights, concerts, conferences and tours, and night clubs, beach clubs and concert venues. It grows revenue with fan rewards that turn an audience into a sales channel, and runs the money side with payments and payouts, Vault business banking, and working capital advanced against ticket sales. 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