--- title: "Tiket With chef Vidal Elías | Tulum | Mía Restaurant & Beach Club - Ticket Fairy" description: "Chef Vidal Elías from Micaela Mar y Leña restaurant in Merida Yucatan will be sharing the flavors of his cuisine at the Mía Tulum restaurant. Micaela Mar y Leña has been awarded by Travel and Leisure Mexico magazine, as one of the new restaurants with the best gastronomic proposal and you 'll have the opportunity to taste a special menu with the most representative dishes. Seatings: 6:00pm, 7:00pm, 8:00pm and 9:00pm Tasting Menu • Pair of oysters with lime. Deseo cocktail • Raw tuna, with Malaga`s white garlic Bertani velante pinot grigio • Flank steak ceviche Georges Duboeuf, Beajoulais villages • Grilled octopus, served with sweet potato Casa Madero, Chardonnay Gran reserva • Ground clam Casa Madero, Chardonnay Gran reserva • Cocoa, accompanied with our classic carajillo $95usd + 15% of service charge Please if you have any food restriction let us know on your reservation. * Free parking subject to avaiability" canonical: "https://www.ticketfairy.com/event/with-chef-vidal-elias-2oct2021" --- # Tiket With chef Vidal Elías | Tulum | Mía Restaurant & Beach Club - Ticket Fairy # With chef Vidal Elías ## Detail acara | | | | --- | --- | | **Mulai** | Sabtu, 02 Oktober 2021 pukul 17.30 | | **Berakhir** | Sabtu, 02 Oktober 2021 pukul 22.00 | | **Lokasi** | Mía Restaurant & Beach Club, Km 7.5 Carretera Tulum-Boca Paila, Tulum, Quintana Roo, 77780, MX | | **Penyelenggara** | MIA BEACH CLUB | | **Selebaran** | | ## Tiket **Beli tiket:** Sabtu, 2 Oktober 2021 17:30 Mía Restaurant & Beach Club, Tulum, Quintana Roo Semua Usia ![Selebaran With chef Vidal Elías](https://www.ticketfairy.com/uploaded/thumbnails/db_file_img_31692_300xauto.jpg) Dapatkan Tiket | Seating 1 To 6 Pm US$109 (excl. biaya) Chef Vidal Elías from Micaela Mar y Leña restaurant in Merida Yucatan will be sharing the flavors of his cuisine at the Mía Tulum restaurant. Micaela Mar y Leña has been awarded by Travel and Leisure Mexico magazine, as one of the new restaurants with the best gastronomic proposal and you 'll have the opportunity to taste a special menu with the most representative dishes. Seatings: 6:00pm, 7:00pm, 8:00pm and 9:00pm Tasting Menu • Pair of oysters with lime. Deseo cocktail • Raw tuna, with Malaga\`s white garlic Bertani velante pinot grigio • Flank steak ceviche Georges Duboeuf, Beajoulais villages • Grilled octopus, served with sweet potato Casa Madero, Chardonnay Gran reserva • Ground clam Casa Madero, Chardonnay Gran reserva • Cocoa, accompanied with our classic carajillo $95usd + 15% of service charge Please if you have any food restriction let us know on your reservation. \* Free parking subject to avaiability | | --- | | Seating 2 To 7 Pm US$109 (excl. biaya) Chef Vidal Elías from Micaela Mar y Leña restaurant in Merida Yucatan will be sharing the flavors of his cuisine at the Mía Tulum restaurant. Micaela Mar y Leña has been awarded by Travel and Leisure Mexico magazine, as one of the new restaurants with the best gastronomic proposal and you 'll have the opportunity to taste a special menu with the most representative dishes. Seatings: 6:00pm, 7:00pm, 8:00pm and 9:00pm Tasting Menu • Pair of oysters with lime. Deseo cocktail • Raw tuna, with Malaga\`s white garlic Bertani velante pinot grigio • Flank steak ceviche Georges Duboeuf, Beajoulais villages • Grilled octopus, served with sweet potato Casa Madero, Chardonnay Gran reserva • Ground clam Casa Madero, Chardonnay Gran reserva • Cocoa, accompanied with our classic carajillo $95usd + 15% of service charge Please if you have any food restriction let us know on your reservation. \* Free parking subject to avaiability | | Seating 3 To 8 Pm US$109 (excl. biaya) Chef Vidal Elías from Micaela Mar y Leña restaurant in Merida Yucatan will be sharing the flavors of his cuisine at the Mía Tulum restaurant. Micaela Mar y Leña has been awarded by Travel and Leisure Mexico magazine, as one of the new restaurants with the best gastronomic proposal and you 'll have the opportunity to taste a special menu with the most representative dishes. Seatings: 6:00pm, 7:00pm, 8:00pm and 9:00pm Tasting Menu • Pair of oysters with lime. Deseo cocktail • Raw tuna, with Malaga\`s white garlic Bertani velante pinot grigio • Flank steak ceviche Georges Duboeuf, Beajoulais villages • Grilled octopus, served with sweet potato Casa Madero, Chardonnay Gran reserva • Ground clam Casa Madero, Chardonnay Gran reserva • Cocoa, accompanied with our classic carajillo $95usd + 15% of service charge Please if you have any food restriction let us know on your reservation. \* Free parking subject to avaiability | | Seating 4 To 9 Pm US$109 (excl. biaya) Chef Vidal Elías from Micaela Mar y Leña restaurant in Merida Yucatan will be sharing the flavors of his cuisine at the Mía Tulum restaurant. Micaela Mar y Leña has been awarded by Travel and Leisure Mexico magazine, as one of the new restaurants with the best gastronomic proposal and you 'll have the opportunity to taste a special menu with the most representative dishes. Seatings: 6:00pm, 7:00pm, 8:00pm and 9:00pm Tasting Menu • Pair of oysters with lime. Deseo cocktail • Raw tuna, with Malaga\`s white garlic Bertani velante pinot grigio • Flank steak ceviche Georges Duboeuf, Beajoulais villages • Grilled octopus, served with sweet potato Casa Madero, Chardonnay Gran reserva • Ground clam Casa Madero, Chardonnay Gran reserva • Cocoa, accompanied with our classic carajillo $95usd + 15% of service charge Please if you have any food restriction let us know on your reservation. \* Free parking subject to avaiability | **Penjualan untuk acara ini ditutup.** Chef Vidal Elías from Micaela Mar y Leña restaurant in Merida Yucatan will be sharing the flavors of his cuisine at the Mía Tulum restaurant. Micaela Mar y Leña has been awarded by Travel and Leisure Mexico magazine, as one of the new restaurants with the best gastronomic proposal and you 'll have the opportunity to taste a special menu with the most representative dishes. Seatings: 6:00pm, 7:00pm, 8:00pm and 9:00pm Tasting Menu • Pair of oysters with lime. Deseo cocktail • Raw tuna, with Malaga\`s white garlic Bertani velante pinot grigio • Flank steak ceviche Georges Duboeuf, Beajoulais villages • Grilled octopus, served with sweet potato Casa Madero, Chardonnay Gran reserva • Ground clam Casa Madero, Chardonnay Gran reserva • Cocoa, accompanied with our classic carajillo $95usd + 15% of service charge Please if you have any food restriction let us know on your reservation. \* Free parking subject to avaiability