Te Anau Long Lunch

Ages 18+
Get Tickets
Bao Now
NZ$ 108 (incl. fees)


Sharing boards with Pork & Paua Dumplings, Octopus Balls (Takoyaki), Assorted Sushi, Coriander & Peanut Salad



Pho – your choice of Southland Beef or Fresh Tofu brought to life with the vibrant flavours of Vietnam



Bao Nuts with Green Tea Ice-cream, Candied Orange & Fennel Bulb

The Fat Duck
Sold Out

To Start

A Taste of Southland & Fiordland Best

Served On Platters


Pilsner Battered Bluff Oyster

Using The Factory Invercargill’s Pilsner

Bacon Crumb, Bloody Mary Ketchup


Goats Cheese Cigar V

Local Smoked Athol Honey, Davis Down Hazelnut Crumb


Fiordland Blue Cod GFI

Filipino Cured Blue Cod, Red Onion & Ginger


Fiordland Venison Tataki GFI

Crispy Shallots, Nori, Wasabi Mayo


Main Course


Silere Merino Lamb GFI

Slow Roasted Merino Lamb Shoulder, Lumsden Lamb Bacon, Watercress & Pea Puree, Truffle Mushroom Cream




Roman Gnocchi V

Truffle Mushroom Puree, Confit Garlic Cream, Pecorino




Otautau Blueberry Delice GFI

Davis Down Hazelnut Granola, Lemon, Smoked Athol Honey




Chocolate & Hazelnut Cake GFI & V

Coffee Ice Cream, Miso Caramel

Thai Anau Restaurant
NZ$ 91.80 (incl. fees)

To Start

Chicken Wings, Pork Ribs & Curry Puffs

Main Course

Duck with Orange Sauce served with vegetables and Jasmine Rice


Sago with Coconut Milk and Melon

Radha’s Indian Restaurant
NZ$ 91.80 (incl. fees)

To Start

Chicken Tikka, Mic Pokada & Lamb Kebab

Main Course

Venison Curry with Peas Pulao and Garlic Naan

Slow-cooked Venison cooked with onions, tomatoes, ginger and garlic paste and Indian spices

(Choose between mild, med & hot)


Carrot Halwa

Grated carrots cooked with milk, sugar and cardamom powder

La Toscana Pizzeria
Sold Out

To Start

Crayfish Ravioli


Main Course

Venison back strap, demi-glace, pickled blackberries, crispy potato, tarragon aioli and butternut squash



Lemon Meringue


The Ranch Bar & Grill
NZ$ 86.40 (incl. fees)


Prawn Cutlets Pan Fried Prawn Cutlets in garlic butter, served on Thai Sweet Chilli sauce and a Wasabi mayonnaise with salad garnish & wedge of lemon.

Main Course

Lamb Salad

Our famous succulent Te Anau Lamb lightly marinated & grilled, served on our house salad mixed with ranch dressing, topped with Tzatziki yoghurt. Vegetarian/Fish/Dietary option on request.


Lemon Meringue Pie

Our Ranch made Lemon Meringue Pie, served with whipped cream and ice-cream, garnished with passionfruit pulp

Redcliff Restaurant & Bar
NZ$ 118.80 (incl. fees)

Start your long lunch with a fruity Emersons ‘Hazed and Confused!


Fiordland wild venison carpaccio, pickled mushrooms, candied pumpkin, rocket and aioli.

Main Course

 Wild Hare backstrap, thousand-layer duck fat potatoes, carrot puree, beetroot & green apple chutney.

Match our wild food with the Chard farm River run Pinot Noir.


Chocolate Sponge, Orange Brulee, Hojarasca (shortbread layered)

Sales for this event are closed.

Tables are laid out by each restaurant, if you wish to sit together you will need to pick the same option. 

Join us for a unique lunch in the spectacular setting of Te Anau on Saturday the 2nd April 2022!

The fabulous Te Anau restaurants have created beautiful menus below.

Have a read, choose your favorite and book a ticket.

Then simply arrive between 12pm – 1pm on Saturday the 2nd April 2022.

It can get very hot so we recommend bringing sunscreen and a hat. There will be heaps of umbrellas and plenty of free water to keep you hydrated.

We are delighted that Premium wine sponsor, Chard Farm, has agreed to sponsor this event after sponsoring the Arrowtown Long Lunch for the past 10 years with their amazing selection of wines that will be available for purchase.

Gibbston Valley Wines will be bringing the bubbles!

The Te Anau Long Lunch holds a special license for the Sale and Supply of Alcohol. There is no BYO permitted at the Long Lunch.

  1. Bronnie C
  2. Rachel K
  3. Emma C
  4. Stephanie J