About 7023 Columbia Pike
The address 7023 Columbia Pike in Annandale is home to O’my ChiQ & Bar , a Korean barbecue restaurant and lounge that opened in late 2022. This freestanding venue specializes in wood-fired Korean BBQ rather than the usual table grill. In fact, a Northern Virginia Magazine review notes that on entering you are greeted by a “wall-size rotisserie ” where whole chickens and racks of pork ribs turn slowly over burning wood (northernvirginiamag.com ). This unique grill infuses the meats with a distinctive smoky, char flavor that local diners rave about. The space itself is large – designed to hold around 300 guests (www.eventective.com ) – and features trendy decor. The interior combines exposed brick and wood with metal art; the restaurant touts “cool metal-arts & unique wall displays” in its promotional material (www.eventective.com ). One review even describes the overall aesthetic as a blend of modern and “rustic yet chic” (omy-chiq-bar.wheree.com ). O’my ChiQ also offers fun features like tall beer-soju towers (literally towers of beer poured from a soju bottle at your table) (omychiq.com ). All told, 7023 Columbia Pike has become a notable local spot by bringing authentic Korean flavors into a lively, American-style bar setting.
The restaurant was developed by the owner of Annandale’s Omy Hot Pot and took over the former Dice Burger building (which had closed in 2020) (annandaletoday.com ). It officially opened for business in September 2022 (annandaletoday.com ). In community terms, O’my ChiQ represents the growing diversity of the area’s dining scene — building on Annandale’s reputation as a Koreatown neighborhood. With its Korean chef and menu focused on rotisserie and barbecue chicken and ribs, it adds a new twist that had not been seen in Northern Virginia before (northernvirginiamag.com ).
Events and Programming
O’my ChiQ & Bar is primarily a dining and event space rather than a concert or performance theater. It does not offer a regular schedule of public shows or concerts. Instead, it operates as a Korean BBQ restaurant by day and a party lounge by night. The venue actively promotes itself for private events and large group parties – over 2020–2025 it has hosted numerous birthday celebrations, business dinners, and social gatherings. The restaurant’s own event listings emphasize party rentals: for example, the venue advertises “Host your next party or special occasion at O My ChiQ & Bar!” and notes its eclectic menu and distinctive decor (www.eventective.com ). Their booking packages allow groups to rent out the indoor hall or outdoor patios with a food-and-drink minimum. According to the published pricing, weekday or weekend event blocks (usually 4 hours) can be reserved for rates ranging from about $1,000 to $3,500 depending on the area and time (omychiq.com ) (omychiq.com ). There are no ticketed public performances; instead, any entertainment (like a DJ or live musician) is typically arranged for a private party. On any given weekend, you’ll mostly find a lively dinner crowd enjoying Korean barbecue with background music. In short, planning for 7023 Columbia Pike means booking a table or event space and paying per-person for food and drink – it’s not a general-admission concert venue.
Tickets and Booking
For ordinary visits, no advance tickets or cover charges are required – you can usually just walk in or reserve a table. For nights when crowds are expected (for example Friday or Saturday dinner), it’s wise to call ahead or use any online reservation option to hold a table. O’my ChiQ does not have a box office; instead, they handle group reservations through their restaurant staff or website. If you want to book a large party, the restaurant provides an online event inquiry form. In fact, their website invites you to “submit your request” to host an event, with a promise of replying within 48 hours (omychiq.com ). Private parties are based on a minimum food-and-beverage spend rather than a per-ticket price. For example, their posted event info shows that renting the Main Hall for a Saturday night has a 4-hour minimum spend of about $3,500 (omychiq.com ). Smaller sections like the front patio have minimums starting around $1,000 on weekdays or $1,500-$2,500 on weekends (omychiq.com ). Regular diners don’t buy tickets – they just pay for what they order at the end. In practice, the key booking strategy is this: call early (especially for large groups), and for general seating show up a bit ahead of time to ensure the best chance of getting a table on a busy night.
Seating and Layout
The restaurant’s layout is relatively open. Inside, there is one main dining room with tables spread throughout, a bar along one wall, and the big an open rotisserie on the opposite wall. In fact, customers often comment that the best seats are those facing the rotisserie ovens – you can watch the whole chickens and ribs turn on the vertical spit (northernvirginiamag.com ). Outdoor seating is also available: there is a covered front patio at the entrance and a larger outdoor “backyard” area behind the building. Both of these outdoor sections have tables (some covered and heated) for open-air dining. In the listed event zones, the owners even distinguish “Front Patio”, “Main Hall Zone”, and “Backyard Zone” as separate areas to rent (omychiq.com ). For daytime dining, any table will do. For an especially scenic view, the front end has street-facing windows. If you want a more laid-back atmosphere, the backyard patio is a good pick in nice weather (it’s quieter and has some greenery). There are no assigned seats or numbered rows – it’s first-come table seating. One tip is to avoid sitting right next to the kitchen doors, as waitstaff and cooks move in and out there. Another tip: some seats along the side may have limited cellphone signal compared to the front near the door (though there is no Wi-Fi listed). Acoustically, expect restaurant-level noise – chatter and music under a pitched roof – so it can get fairly loud on weekend nights. Overall, seating options include the indoor main room, the front patio, and the backyard patio. Customers are free to choose any available table, and the floor staff will seat you. (A few larger booths or high-top areas may exist, but none are marked as VIP.)
Getting There and Parking
Location: O’my ChiQ & Bar is at 7023 Columbia Pike, Annandale, VA 22003 . This is just east of Little River Turnpike (and a block west of Backlick Road). If driving, the restaurant is easiest reached via the Beltway (I-495): take Exit 3 for Little River Turnpike, head south, then turn right onto Columbia Pike. It will be on your right. For riders coming from DC or Arlington, Columbia Pike (VA-244) itself runs from Arlington through Annandale, and the venue is along that route. If you use GPS or a mapping app, just enter the address “7023 Columbia Pike, Annandale”.
Public Transit: The Columbia Pike corridor is served by Fairfax Connector buses. In particular, Routes 401 (which runs between Tysons Corner and Annandale) and 402 (between Franconia/Springfield and Annandale) both stop at the nearby corner of Columbia Pike and Annandale Center Drive. These stops are just a short walk from the restaurant (www.fairfaxcounty.gov ). (The Fairfax BusTracker confirms that #401 and #402 regularly serve “Columbia Pike @ Annandale Ctr Dr (South)” (www.fairfaxcounty.gov ).) There is no direct MetroRail station in Annandale; the nearest major stations are Van Dorn Street (Yellow/Blue line) or King Street (Yellow line) in Alexandria. Those are several miles away, so if taking Metro you would then transfer to a bus or take a taxi/Uber from there. In practice, most locals drive or take the Connector buses to get onto Columbia Pike.
Parking: There is a dedicated parking area behind the building for patrons. In recent guides and reviews, this lot is described as free parking (no charge) for customers. In fact, site listings mention that the restaurant has its own free parking lot plus ample free street parking nearby (omy-chiq-bar.wheree.com ). Street parking is available along Columbia Pike and in the small shopping center next door. On Friday/Saturday evenings, the lot can fill, so you may find carpool or shared rides useful. Ride-hailing drivers can drop you off in front. Overall, parking is easier here than in many DC hotspots – guests report “plenty of parking” on site (omy-chiq-bar.wheree.com ), though a short walk may be needed if the lot is full.
Inside the Venue
Entering O’my ChiQ & Bar, expect a casual, energetic atmosphere. The color scheme is dark and warm, with neon accents around the bar. Lighting is dim-to-moderate, giving it a lounge-like feel. Music plays softly in the daytime and louder (usually pop, rock, K-pop or electronic) on weekend nights. Staff members are generally young and friendly; reviewers note the service is attentive and helpful (omy-chiq-bar.wheree.com ).
The centerpiece of the interior is the rotisserie grill behind glass against the far wall. Whole chickens and rosettes of ribs are slow-roasted there – diners can approach and watch them turn, which is a bit of a spectacle (northernvirginiamag.com ). The smell of cooking meat fills the air, so light fragrances or sweaters may pick up a hint of smoke. Tables and booths are arranged on either side of this rotisserie. In front of the grill is the hot kitchen; on the opposite wall is the bar. The bartop has several high stools for drinkers, and a lounge area. There is no cover charge to enter the bar area, but anyone ordering alcohol must be 21+ and show ID.
Food and Drinks: The menu is Korean-focused Asian fusion. It is centered on the wood-fired meats (as noted above), but also includes many shareable plates and bar snacks. For example, appetizers include items like fried dumplings, tartare, and loaded fries. One review mentions options like crispy Chicago‐style egg rolls filled with cheesesteak ingredients (www.ubereats.com ) (a whimsical fusion touch) and fried cheese curds. Main dishes include the signature rotisserie chicken and pork ribs. Sides include kimchi-fried rice, various noodle dishes (including a spicy buldak “fire” noodle) and Korean BBQ favorites. There are also salads: the menu has a garden salad ($12) and an avocado-chicken salad (www.ubereats.com ). Vegetarians can order these or simple sides, but many dishes contain meat or eggs.
The full bar serves a wide selection of beverages. You’ll find Korean soju and makgeolli, Japanese sake and whiskey, cocktails, and rotational draft beers. Happy-hour and draft specials are often posted. Most notably, staff promote the signature “beer-soju tower” – a tower of beer served by dropping a mini-soju bottle into it (omychiq.com ) – which tends to impress groups. Mixed drinks and simple cocktails start around $8–10, beers around $6–7. The restaurant accepts credit and debit cards (no cash-only restrictions noted) (omy-chiq-bar.wheree.com ).
Ambiance: The vibe inside is lively yet comfortable. Tourists and locals mix; on any given night you’ll see families dining alongside groups of college students and professionals. It’s casual attire (jeans or nice casual). The walls feature modern art and some Korean cultural motifs (like neon signage in Hangul for drink specials). In one area, there’s even a small stage/DJ booth for music. There is no coat check – guests simply hang coats on a nearby rack or drape them over chairs. Restrooms are clean and located on the first floor, and they are wheelchair-accessible as noted by the venue’s amenities (omy-chiq-bar.wheree.com ). Wi-Fi is not a major feature of the space (the focus is on dining), so plan to use your own data if you need connectivity. Cell service from local carriers (AT&T, Verizon) is generally adequate inside.
Nearby Amenities
As a reminder for visitors, 7023 Columbia Pike is in a mixed-use commercial area. Within walking distance are other shops and restaurants where you can find additional food, drink, or supplies. Immediately adjacent to O’my ChiQ: Beanetics Coffee Roasters (at 7028 Columbia Pike) offers high-end coffee and baked goods (www.annandaleshoppingcenter.com ) – great for a caffeine pick-me-up or dessert before/after your meal. Downtown Annandale just west on Columbia Pike has familiar fast-food and quick bites: there’s a Burger King (7064 Columbia Pike) and Popeyes (nearby) for quick sandwiches. A block east on Columbia Pike is the Annandale shopping center – here you’ll find Subway, Domino’s Pizza, and a Ben & Jerry’s. The Uber Eats “nearby” listing shows Rice Pot (Korean fusion/Indian), Wendy’s, Taco Bell, and other eateries just a short walk from the venue (www.ubereats.com ). In other words, if you want a casual roadside meal or drinks, there are plenty of options on the Pike and side streets.
For those staying overnight, there are a few hotels within a couple miles. The Sleep Inn (off Little River Turnpike) and the Holiday Inn Express sit just south of Annandale, and the Courtyard by Marriott at Dunn Loring is about 3 miles away along I-495. These are on the pricier side (~$100–$150+ per night). Budget motels like Econo Lodge also exist just over the Beltway. (When leaving late at night, note that the last commuter buses have passed – plan to take an Uber or taxi. The pickup point is in front of the restaurant on Columbia Pike.)
On event nights, it’s common to arrive early. The restaurant opens at 11:30 AM (Mon–Thurs, Sun) and at 11:30 AM on weekends (omychiq.com ); still, if you have a dinner reservation or party at 7 PM, consider getting there around 6:30 PM to avoid the rush. Nearby parking spots may fill as dinner time arrives, so arriving 10–15 minutes early lets you grab a better parking space. After desert or dancing, if you need late-night food there are places open until 11 PM a short drive away (some diners grab takeout sweets at Beanetics or fast food). In summary, Plan ahead for traffic on Columbia Pike around 5–7 PM on weekdays, and check the bus schedule if you rely on public transit late at night.
What Makes This Venue Special
O’my ChiQ & Bar stands out for bringing an authentic Korean barbecue experience into a vibrant, modern setting. It claims the distinction of being the first restaurant in Northern Virginia to follow Korea’s current wood-fire rotisserie trend (northernvirginiamag.com ). This means it offers barbecue in a new way – with entire chickens and ribs on a spit instead of tabletop grills. The result, as reviewers note, is incredibly tender, smoky meat. For example, one food writer described the spicy pork ribs as “enticing” and perfectly tender, easily pulled from the bone (northernvirginiamag.com ). They also serve those meats in creative styles, such as a chicken topped with creamy corn-and-cheese (a Korean izakaya favorite) (northernvirginiamag.com ). These signature dishes – the rotisserie chicken and ribs – have become the venue’s draw, offering flavors hard to find anywhere else in the DC area.
Architecture and ambiance also contribute to O’my ChiQ’s unique character. The restaurant occupies a large, freestanding building (so it doesn’t feel cramped). A “tree” design motif weaves through the space (northernvirginiamag.com ), and the lighting/metal art give it a clubby yet comfortable vibe. The venue’s owners note the “cool metal arts” on the walls (www.eventective.com ), which adds a trendy, industrial touch. It even has a small light-up sign in Korean script behind the bar – a nod to its cultural roots. The large back patio with cityscape views is also somewhat uncommon in this neighborhood, letting guests enjoy outdoor seating without wandering far from restaurants.
Finally, O’my ChiQ has quickly become a beloved community spot. Local patrons appreciate that it’s Korean-owned (by the same group as Omy Hot Pot) (annandaletoday.com ) and that it brings something new compared to traditional Korean BBQ places. An aggregator of reviews notes that its vibrant ambiance has “carved out a niche as a must-visit spot in Annandale” (omy-chiq-bar.wheree.com ). In practical terms, both regulars and new visitors often mention the friendly service and fun extras (like the drink towers) as reasons why people choose this place. In short, this venue is special because it merges authentic Korean barbecue flavors with a festive, shareable dining experience – it feels a bit like being at a Korean street food festival or night market, but indoors and with full bar service.
Visitor Tips and Information
O’my ChiQ & Bar is generally very guest-friendly. It fully complies with ADA standards: the entrance, restrooms, and parking are wheelchair-accessible (omy-chiq-bar.wheree.com ). Staff are accustomed to handling special requests – if you need a high chair or have food allergies, just mention it to the server. Note that the rotisserie is an open flame grill, so the dining room has some smoke; if you’re sensitive, the front patio can be a good smoke-optional choice when weather permits.
Wear casual, comfortable clothing. The crowd is mixed-age. There’s no dress code – just avoid anything too formal (most people are in jeans, sweaters, modest clubswear). The venue’s humid as a restaurant, and heated in winter; no one will mind layers or taking off a coat. Speaking of coats, there is no coat check, so be prepared to hang jackets on your chair or a rack.
Bring a valid ID if you plan to drink – bartenders will check that you are 21+ before serving alcohol. Children are welcome to dine (the kitchen does have kid-friendly flavors like mild chicken and fries), but they obviously can’t sit at the bar. The atmosphere can be a little loud during peak hours, so if you need quiet (or have infants), the front patio or an earlier dining time might be better.
Cash is almost never needed, as credit cards are accepted (most major cards and contactless NFC payments work) (omy-chiq-bar.wheree.com ). If you plan to use cash, know that the restaurant is set up for credit by default, so cash only rarely comes up. Gratuity of around 18–20% is customary in the area. The only item to avoid: outside food or drinks (no outside alcohol/coolers). The bar has liquor and snacks, so expect to order through them. It’s fine to bring a small birthday cake or decorations for a party, but check in advance.
Plan to arrive early for busy nights. Rush hours (5–7 PM weekdays) see heavy traffic on Columbia Pike; try to get there 10 minutes ahead of your reservation to settle in. If driving, double-check parking: the lot may fill up around dinner time, so a 10-minute buffer to find space is smart. The restaurant does not enforce a cover charge, but if you show up hours in advance, the staff might seat incoming diners in order – arriving right at opening can secure the best tables.
Finally, late-night travel: the restaurant stays open until midnight or 2 AM on weekends (omychiq.com ). Public transit (buses) runs infrequently overnight, so after closing it’s easiest to use a rideshare service home or to a hotel. The pickup/drop-off point is simply in front of the main entrance on Columbia Pike.
Frequently Asked Questions
Do I need to buy tickets or pay a cover charge to enter O’my ChiQ & Bar?
No. For normal dining there is no entry fee – you simply pay your bill for food and drinks. The venue only uses “minimum spend” contracts for private events. In other words, there are no tickets sold for entry. When hosting a party, the restaurant will require a minimum total spend for the space (for example, renting the patio on a weekend has a ~$1,500 food/beverage minimum (omychiq.com )), but as a walk-in guest you don’t pay anything upfront.
What is the typical price range for food and drinks at O’my ChiQ & Bar?
The menu is moderately priced relative to local restaurants. Appetizers and sides usually run from about $9–$12 (e.g. dumplings, cheese curds, fries) (www.ubereats.com ). The main dishes – especially the rotisserie chicken or ribs – are in the mid-$16 to low-$20 range (www.ubereats.com ). For example, Uber Eats lists a whole wood-fire chicken entrée at $16 and pork back ribs at $21–$22 (www.ubereats.com ). Alcoholic drinks (beers, cocktails, soju) are generally $6–$10 each. In short, plan on roughly $20–$35 per person including food and drink, but exact totals depend on what you order.
How do I make a reservation or book a private event at 7023 Columbia Pike?
For a regular table, you can call the restaurant or use any standard online reservation system they may be listed on. For large parties or private events, the venue provides an online event inquiry form on its website (omychiq.com ). You fill out your details and they typically respond within a day or two. There are no traditional “tickets” – instead you formalize the booking by paying the required food/drink minimum based on your chosen space and time. In short, book by contacting the restaurant directly (phone or their event inquiry) rather than buying tickets.
Where exactly is 7023 Columbia Pike, and how do I get there?
The venue’s address is 7023 Columbia Pike, Annandale, VA 22003 (annandaletoday.com ). If driving, take I-495 to Little River Turnpike and head south, then turn onto Columbia Pike (VA-244). The restaurant is on the right-hand side a bit west of Backlick Road. For public transit, the Fairfax Connector buses 401 and 402 stop at Columbia Pike & Annandale Center Drive, which is just a block from the restaurant (www.fairfaxcounty.gov ). (There is no nearby Metro; the closest stations are Van Dorn Street or King Street in Alexandria, then a bus or ride from there.)
Is there parking available at O’my ChiQ & Bar?
Yes. The restaurant has its own parking lot behind the building, and street parking is also available around Columbia Pike. Guidebooks note that both the on-site lot and street parking are free of charge (omy-chiq-bar.wheree.com ). In other words, you should be able to find free parking for regular dining. On very busy nights the lot can fill up, but additional street spaces or neighboring lots (in the shopping center) are usually within walking distance.
Which public transportation routes serve the venue?
Fairfax Connector buses run along Columbia Pike. Specifically, routes 401 (toward Tysons) and 402 (toward Franconia/Springfield) stop at the corner of Columbia Pike & Annandale Center Dr (www.fairfaxcounty.gov ). Those stops are roughly 1 block west of the restaurant. You can take those buses from points like Pentagon/King Street or from Springfield to reach the Pike. (Metro riders would typically transfer to one of these buses, since there’s no directly adjacent Metro station.)
What are the seating options at the venue?
The space includes both indoor and outdoor seating. Inside, there is one main hall with tables and a bar. Outside, there is a covered front patio and a back garden/patio area. In fact, the venue’s event layout lists a “Front Patio Zone”, “Main Hall Zone”, and “Backyard Zone” as separate seating/eating areas (omychiq.com ). You can choose to sit anywhere that is not specifically reserved. During good weather, many guests enjoy the outdoor patio seating (particularly the back patio for some fresh air). Otherwise, most seating is in the main dining room.
Which tables are best for the full experience?
If you want to watch the barbecue being cooked, pick a spot facing the rotisserie wall – diners report that watching the “wall-size rotisserie” is part of the fun (northernvirginiamag.com ). The front or back patio tables are great for a quieter meal or for groups (weather permitting). Avoid sitting too close to the kitchen doors to minimize traffic noise. Early guests on peak nights also often get to choose prime tables (by windows or by the kitchen) before the space fills up.
Is the venue wheelchair accessible or ADA-compliant?
Yes. O’my ChiQ & Bar advertises itself as having a wheelchair-accessible entrance and accessible restrooms (omy-chiq-bar.wheree.com ). The dining area is all on one level (no stairs to get to tables within the main hall or patio). There are also accessible parking spots and paths. If you have specific mobility needs, the staff are usually willing to assist.
Is there a dress code and what is the age policy?
There is no formal dress code – most guests come in casual or trendy attire (jeans, shirts, etc.). You do not need to be overly dressy. However, anyone ordering alcohol must be at least 21 and show ID (the bar enforces 21+ for drinks). Children of any age can dine with family; the atmosphere is family-friendly during meal hours. After 9–10 PM especially on weekends, the crowd becomes mostly adults. In summary: come as you are, but bring ID if you plan to drink.
Can I bring outside food, drinks, or pets?
No outside food or alcoholic drinks are allowed – the venue only serves its own menu and bar offerings. (Bringing a small birthday cake for a celebration is usually fine if arranged in advance.) Pets are not permitted inside, in line with health-code regulations for dining areas. Only service animals are allowed by law. You should not need to bring anything special except perhaps an ID or a party decoration if celebrating.
What payment methods are accepted and is there a bar?
Yes, there is a full-service bar (www.eventective.com ). They have a well-stocked liquor selection and serve cocktails and draft beers. Payments by credit card (Visa, Mastercard, etc.) and contactless (Apple/Google Pay) are accepted (omy-chiq-bar.wheree.com ). Cash can also be used, but most customers use cards. (Gratuity is customarily 18–20%.)
What is the capacity of the venue?
The restaurant can accommodate a large crowd – on the order of a few hundred people. In event listings, the maximum capacity is given as about 300 people (www.eventective.com ). In practice, that means it’s much bigger than a typical small eatery. Even for normal dining hours, it can seat dozens of guests at once.
What are the most popular or signature dishes here?
Their specialty is clearly the rotisserie-grilled meats. The wood-fired chicken and pork ribs are must-tries – these are slow-roasted in that big spit oven and come out very tender. One review specifically praises the spare ribs as “no less enticing” despite not being extremely spicy (northernvirginiamag.com ). Other notable items include Korean-style corn cheese (topped chicken) and buldak (fire chicken noodles). You’ll also hear people talk about their seasoned fries and house-made dumplings. In drinks, the beer-soju tower is a signature party order (omychiq.com ).
Is O’my ChiQ & Bar related to Omy Hot Pot in Annandale?
Yes. According to local news, O’my ChiQ & Bar was developed by the same owner who runs Omy Hot Pot on Annandale Road (annandaletoday.com ). Omy Hot Pot is a known Korean hot pot restaurant in the area, so O’my ChiQ & Bar is essentially a sister establishment under the same ownership. (annandaletoday.com )
When did O’my ChiQ & Bar open at this location?
O’my ChiQ & Bar opened in late September 2022 (annandaletoday.com ). The opening was covered by local media, which noted the dining space (formerly a burger restaurant) would launch its Korean BBQ concept that fall (annandaletoday.com ).
