About Slow Cuts
Slow Cuts is a casual bar-and-grill style restaurant in the heart of Arrowtown, known for its slow-cooked New World comfort fare and craft beer focus. Founded in 2015 by Arrowtown restaurateurs PJ Johnson and Sam Gruar, it quickly became a local favourite. In 2018 Slow Cuts moved into a larger heritage building on Buckingham Street – a former brewery facility – giving the venue an industrial-chic vibe and even a boutique brewery space out the back (www.incommonmag.nz ) (www.odt.co.nz ). Today the restaurant seats roughly 50–55 guests (full venue capacity for private hires) and offers an upbeat, unpretentious atmosphere. Its menu highlights include smoked ribs, rotisserie chicken, hearty burgers and seasonal salads, often paired with a selection of local craft beers, fine wines and house cocktails. The combination of reclaimed-brick walls, timber furnishings and open kitchen gives Slow Cuts a friendly communal feel, making it a notable anchor of Arrowtown’s dining scene.
Menu and Events
Slow Cuts specialises in “elevated comfort food” – think juicy burgers, wood-roasted chicken, sticky ribs, and creative twists on classics (like loaded fries and rotating cheese boards) (slowcuts.co.nz ). The bar-menu style menu means generous share plates are common. On tap you’ll find Arrowtown craft brews and other NZ beers, plus a modest cocktail program. The kitchen uses local ingredients where possible, and the vibe is casual. While not a formal concert hall, Slow Cuts does host occasional live events. The venue’s website even notes it “often hosts functions, gigs, and private events” for live music or celebrations (slowcuts.co.nz ). In practice this means you might catch a local band or DJ on a weekend night – past listings included indie sets like “Benthamism Slick Beats at Slow Cuts” (www.eventfinda.co.nz ) – and weekend evenings draw a lively crowd. However, most nights are laid-back dining; there’s no regular schedule of performances. Slow Cuts can also be booked for private parties (birthdays, corporate dinners, etc.) for up to ~55 people (slowcuts.co.nz ), with the kitchen offering customised menus for group events.
Reservations and Booking
Slow Cuts takes reservations for regular dining and private events. You can reserve a table online through their booking portal or by calling the venue (their official info provides a booking contact). On busy evenings – holiday weekends, peak summer season or special event nights – it’s wise to book well in advance. For large groups and events, the staff will work with you on menu planning and timing to ensure a smooth experience. Walk-in patrons are often accommodated when space allows, especially around lunchtime or on quieter weekdays. Typically, the restaurant opens at noon on Fridays through Tuesdays and from late afternoon on Wednesdays and Thursdays (slowcuts.co.nz ), so booking midday on a Wed/Thu will not work. No entry ticket is needed – you simply pay for your food and drinks when you’re done. There’s no separate ticketing or cover charge system as it’s a dining venue, not a concert ticket event. Just showing up (or having a reservation) grants you access to the restaurant.
Seating and Layout
The dining room at Slow Cuts is compact but welcoming. There are roughly 50 seats arranged at medium-sized tables and an L-shaped bar counter. Many tables can be pushed together for larger parties. The design is warm-industrial: expect reclaimed wood tables, exposed brick or board-and-batten walls, and subdued lighting. A feature fireplace (often lit in cooler months) adds extra ambience. On a normal evening, you’ll be seated at tables for 2–4, but communal bench seating is sometimes used when busy. Bar stools along the counter are available for singles or pairs who don’t need a full table. For events and large parties (up to 55), the whole venue can be booked privately, which may include moving the furniture to create a dance floor or communal setting (slowcuts.co.nz ). If you want a quieter spot, request a table away from the bar or kitchen; some diners note the kitchen grill can be smoky or hot. (You can often smell the slow-cooking – that’s part of the charm – but seating right next to the kitchen vents sometimes gets a stronger aroma.) Conversely, window seats or booths near the front are prized at dinner time for natural light and street views. There’s no tiered seating or VIP area – the atmosphere is very egalitarian. The building’s two side entrances make entry easy and help with flow; once inside, you’ll pay at your table or the counter when finished.
Getting There and Parking
Slow Cuts is located at 50 Buckingham Street, Arrowtown 9302 , right on the town’s main street. If you’re coming by car, street parking is available along Buckingham and nearby lanes. Note that most on-street spaces are council-regulated (often 2-hour limit), especially near the restaurants. For longer stays, use the public Buckingham Street car park on Buckingham Street (near the bowling club) – it’s only a 1–2 minute walk and is usually free (www.tripadvisor.co.nz ). The Arrowtown Sport and Recreation Centre parking (a few blocks away) is another free option with a slightly longer walk. In busy times, finding a spot on the street can be tricky, so allow extra time or consider rideshare.
Public transit options include the local ORC Orbus buses. Route 4 (Arrowtown–Jacks Point via Queenstown) stops on or very near Buckingham St every 30–60 minutes during the day (www.orc.govt.nz ). Check Orbus schedules for exact times – the Arrowtown stop is just a block from Slow Cuts. Alternatively, Stagecoach runs a Queenstown‐Arrowtown service on weekdays. Taxis and app-based rideshares (e.g. Uber) operate between Queenstown/Frankton and Arrowtown; tell your driver “50 Buckingham” (or just say “Slow Cuts on Buckingham Street”) as a drop-off. If you’re staying close by (many Arrowtown lodgings are within walking distance), it’s an easy, flat stroll down Buckingham. The venue’s central location means you can walk to Slow Cuts from almost anywhere in Arrowtown village.
Inside the Venue
Once inside, expect a bustling, friendly vibe. There’s no formal coat check or ID scan unless you’re ordering alcohol late at night (standard NZ practice applies). The service style is “sit-down” – your server will take orders at the table – although at extremely busy times staff might ask you to order at the counter. The atmosphere is casual, so feel free to dress down (jeans and a tee are perfectly fine). A wide selection of beverages is available: the fully stocked bar offers local craft beers on tap, a range of bottled beers and ciders, New Zealand wines, and a few signature cocktails made in-house (slowcuts.co.nz ). Non-alcoholic drinks and coffee are also on hand. Food arrives fairly promptly for a kitchen this busy, but do expect 15–25 minutes from order to plate – the dishes are cooked to order. The restaurant enforces a NO SMOKING policy indoors (as per NZ law) – there is a small outside area/alcove if you need to step out to smoke.
For accessibility, note that the main dining space is all on one level with minimal steps between tables, but older buildings sometimes have thresholds. There is confusion about wheelchair access – it’s best to call ahead for a detailed answer if needed. Restrooms are on-site (likely one men’s and one women’s, plus unisex or disabled toilet), so ask staff where to find them if not obvious. The music is generally background-style – upbeat tunes on weekend nights but at a moderate volume that still allows conversation. You’ll often see local artwork on the walls. If you’re celebrating something, the staff are happy to help, as they often do birthday cakes or small decorations. (Remember: no outside alcohol is allowed, in line with their licensed venue rules.) In summary, Slow Cuts inside feels like a lively pub-grill – relaxed, a bit loud on busy nights, with friendly service and the aroma of wood-smoked meat in the air.
Nearby Amenities
Right on Buckingham Street there’s plenty to do before or after your visit. For pre-dinner drinks or late-night cocktails nearby: The Fork & Tap (a tapas and craft beer pub across the street) and Fox & Ferret (a traditional pub a block north) are popular, as is the hidden Blue Door Bar (a speakeasy-style cocktail lounge down a laneway two blocks east). Coffee and breakfast spots abound: Goldie Café (at the old Good Day location) and Provisions (a cottage café on Arrow Lane) offer great all-day bites. If you want a different cuisine, check out The Fork & Tap for Spanish small plates, or nearby Asian eateries like Arirang (Korean) a short walk away. For shopping or takeaway snacks, the Arrowtown General Store is 2 blocks north, and Arrowtown Bakery (famous for pies and cakes) is 5 minutes’ walk south on Buckingham.
Overnight visitors have many lodging options within a few blocks. The Arrowtown Village Resort and Buckingham Cottage are just steps away, and several B&Bs line the main street. For a resort experience, Millbrook Resort is a 10-minute drive (shuttle buses run from Queenstown), and there are multiple hotels a short drive back in Queenstown. After-hours transport: local taxis and rideshares run until very late from Arrowtown, but it’s wise to pre-book if you’re staying outside of town. In any case, you’ll rarely have to walk far late at night – the whole village is compact, with streetlights and cafés still open into the evening during peak season.
What Makes This Venue Special
Slow Cuts stands out in Arrowtown for its combination of high-quality BBQ-inspired food and a strong local vibe. It was one of the first Arrowtown restaurants to stay open late, so it’s become a go-to spot for a nightcap or late dinner when many other venues close. The owners PJ and Sam are well-known in the region for elevating Arrowtown’s bar and restaurant scene – they’ve also opened the tapas spot La Rumbla and supported local crafts. Locals value Slow Cuts’ community feel: even after a decade they’re still often on the floor serving or cooking, and staff turnover is low as the team is described as “loyal” (www.incommonmag.nz ). Part of that personality comes from the venue’s unique heritage: it literally repurposed Arrowtown’s old brewery building, so there’s a continuity of the town’s craft-beer history right on-site (www.odt.co.nz ). Beer nerds love that small-batch Arrowtown Brewing Co. and Lake & Wood beers (including a ginger beer named “Gold Digger”) have been brewed here. Patrons also praise Slow Cuts for its consistent value – hearty meals rarely cost more than NZ$25–30 for a main – and for a friendly, unpretentious atmosphere. Many reviews highlight it as “the best burger in town” or note the staff’s warm service. In short, Slow Cuts is special because it blends award-seasoned hospitality (from chefs who worked at top NZ restaurants) with genuine local character – a true Arrowtown institution that supports local suppliers and encourages staying local for dining and fun.
Visitor Tips and Information
Plan Ahead: Check hours before you go – as of 2024 Slow Cuts opens from noon (12pm) on Friday–Tuesday, but only from 4pm on Wednesday and Thursday (slowcuts.co.nz ). If you arrive early on a Wednesday or Thursday, the doors won’t be open yet! The kitchen typically closes around 9–10pm, but the bar serves drinks later. Walk-ins are fine on weekday lunches, but for weekend evenings or holiday dates it’s safest to book in advance.
What to Bring: Bring valid photo ID if you plan to drink alcohol (standard for any NZ bar). Slow Cuts is cash and card friendly (credit/debit cards accepted), so no need to hunt for an ATM. Kids are welcome in the dining area at any time (though the atmosphere after 9pm can be lively). Pets are not allowed inside (service animals are an exception under NZ law). There is no kiosk or coat check, so just park bags on chairs or under tables. If you have dietary needs (vegan, gluten-free, etc.), the menu usually offers at least a couple of options (salads, veggie burgers, etc.), and the kitchen is pragmatic – just ask your server; they’re used to catering to various needs.
Avoiding Pitfalls: Don’t overthink your outfit – Smart casual is perfect. Avoid peak congestion by timing your visit: the venue is quietest in the weekday afternoons. Try to arrive a little early if you want a specific seat (window, fireplace, etc.). Shared table seating is common at peak times, so be prepared for a social dining vibe. Lastly, since Bluetooth speakers or loud phone calls can disturb others, the house policy is to keep personal audio off and phones in silent mode. Other than that, just bring your appetite and enjoy. Locals suggest ordering share-plates and rotating rounds of local beer – it’s a fun, communal way to experience slow-cooked eats. And of course, don’t forget to tip if you enjoyed the service!
FAQs
What type of food does Slow Cuts serve?
Slow Cuts specialises in comfort-food with a BBQ twist. Their menu features slow-roasted meats (like ribs and whole chicken), gourmet burgers, and hearty share plates (fries, salads, tortillas, etc.). Chefs use local ingredients, and you’ll also find weekly specials and occasional themed dishes. In short, expect pub-style fare elevated with fresh, local produce.
What are Slow Cuts’ opening hours?
Slow Cuts keeps extended hours compared to many Arrowtown venues. Typically, it’s open from 12pm (noon) until late on Friday through Tuesday. On Wednesdays and Thursdays it opens later at around 4pm (slowcuts.co.nz ). It’s wise to call or check their official site if you plan a lunchtime visit on Wed/Thu, as the restaurant will still be closed until the afternoon.
Where is Slow Cuts located and how can I get there?
The restaurant’s address is 50 Buckingham Street, Arrowtown (Central Otago) – right on the main strip of Arrowtown village. If driving, look for street parking nearby or use the public car park on the same street. Public buses (Orbus route 4 from Queenstown) stop on Buckingham St a block away. Taxis or rideshares can drop you directly at the door. If you’re staying in Arrowtown, it’s usually just a short walk from most hotels and guesthouses.
Is there parking available at Slow Cuts?
Yes, there are parking options nearby but spaces fill up on busy nights. Stoke for free street parking on Buckingham and adjacent lanes (observe the parking signs – often a 2-hour limit). A convenient dedicated public car park is on Buckingham Street next to the bowling club: it’s only a 1–2 minute walk from the restaurant and is free of charge (www.tripadvisor.co.nz ). If those are full, try the Arrowtown Sports Centre parking (Zebra St) and walk 5 minutes. Taxi or rideshare is also a smart choice after dark.
Can I take public transit to Slow Cuts?
Yes. The local ORC Orbus service has a Route 4 bus connecting Arrowtown and Queenstown (via Jacks Point). Ride the Arrowtown-bound bus from Queenstown and get off near Buckingham St (there are stops on Buckingham). Check the Orbus timetable for exact stop locations and times (www.orc.govt.nz ). Queenstown’s local bus network (formerly called the TransAlps or Stagecoach) also has runs to Arrowtown on weekdays. Once in Arrowtown, it’s an easy 1-minute walk. Alternatively, taxis and Uber run to Arrowtown from Queenstown 24/7.
Is Slow Cuts wheelchair accessible?
Slow Cuts is on a single level with an open layout, so in theory it can accommodate wheelchairs. However, because it’s in an older building there may be a small step at the entrance or between seating areas. The bathrooms might be tight for wheelchairs. It’s best to call ahead to confirm current accessibility arrangements. Staff are helpful and can try to meet your needs (they can reserve a spot near the door and help with entrances if required). Assistance animals are always welcome.
Are children allowed at Slow Cuts?
Yes. Slow Cuts is family-friendly and welcomes children of all ages. You’ll see families dining there regularly, especially during afternoon and early dinner hours. There’s no separate kids’ menu, but many menu items (like burgers, chicken or pasta dishes) appeal to younger diners. High chairs are usually available on request. Just note the vibe can get quite lively closer to closing time (often around 10–11pm) when it becomes more adult-oriented. During early evening, it’s a comfortable spot for dining with kids.
Do I need to buy tickets or pay a cover charge?
No, there are no tickets or cover charges for Slow Cuts. It operates like a restaurant – you simply pay for your food and drinks. Reservations are free of charge. For special events or live music that might occur there, sometimes the venue will charge an event ticket, but that’s usually handled through Eventfinda or their site if it’s a ticketed party. For normal dining, just arrive (with or without a reservation) and you’re good to go.
What is the typical cost of a meal at Slow Cuts?
Slow Cuts is known for good value. Main courses (burgers, steaks, chicken plates, etc.) generally range from about NZ$20 to NZ$30 each (as of 2024). Appetizers and sides are another $5–15 extra. A couple sharing mains and drinks can expect a total bill of around NZ$50–70. There are no set menus, but the portions are generous. They don’t usually list prices online, so you can always check the menu in person or ask staff – but most diners report feeling the meal was affordable given the large portions.
Does Slow Cuts cater to dietary restrictions (vegetarian, gluten-free)?
Yes. Although Slow Cuts is famous for its meats, there are typically a few vegetarian/vegan-friendly dishes (like salads, grilled vegetable sides, or a veggie burger). Gluten-free customers are also usually accommodated (many dishes can be made gluten-free on request, like salads or burgers served on GF buns). Just mention any allergy restrictions when ordering. The kitchen is used to modifying recipes to suit dietary needs, so people with common allergies (nuts, dairy, gluten) are generally able to find something safe to eat here.
Is Wi-Fi available at Slow Cuts?
Slow Cuts does not prominently advertise free Wi-Fi for guests. Most people there are focused on the meal and company. If you need Wi-Fi (for work or urgent reasons), you should ask the staff – sometimes cafes and restaurants will give a password upon request. Otherwise assume you’ll rely on your mobile data connection. (Cell reception in Arrowtown is generally good and many international travelers use local SIMs or roaming.)
What is the dress code at Slow Cuts?
The dress code is very casual. Local slang like “smart casual” applies – think jeans, polo shirts, casual dresses, etc. Arrowtown itself is a laid-back mountain town, and Slow Cuts reflects that. You’ll see people in T-shirts and shorts or comfortable evening wear. There’s no need for formal attire. The only thing to note is that if you plan to hit any of the nearby bars after, you might keep it a bit neater, but even that isn’t strictly enforced. Just dress for comfort and the weather (the interior has heat in winter and fans in summer, so layers can help).
Can I host a private party or event at Slow Cuts?
Yes. Slow Cuts frequently hosts private events like birthday parties, work functions, or engagement dinners. They advertise space for up to 55 guests (slowcuts.co.nz ). For events, the owners will work with you on custom menus (usually set-price group menus) and decorations. To book a function you should contact them well in advance (often by email or phone via their website) with guest numbers and date. Since the venue is small, private bookings typically mean exclusive use of the restaurant for the evening, which many groups love for that intimate feel.
