Events at 376 Ram Paddock Road, Broomfield

About 376 Ram Paddock Road

376 Ram Paddock Road is a rural address in Broomfield, North Canterbury – home to The Boneline Wines, a boutique family-run vineyard and cellar door (theboneline.co.nz). The Boneline and its sister label Waipara West are grown exclusively on this 193-hectare estate (including 18 hectares of vines) and have been made here since the owners began planting in 1989 (theboneline.co.nz). The property features a renovated 1930s weatherboard farmhouse and two modern homes, alongside a purpose-built winery and tasting room (www.colliers.co.nz). This combination of historic homestead and contemporary winery gives the venue a unique character. Over more than three decades The Boneline has built an international reputation – its premium mixed-variety wines are sold throughout Europe and Asia and even served in top New Zealand restaurants (www.colliers.co.nz).

The Boneline focuses on low-yield, intensely concentrated fruit from these alluvial Waipara River terraces (www.colliers.co.nz). With 36+ years of continuous winegrowing it’s regarded as one of North Canterbury’s premier small wineries; many of its bottlings have won local and international awards. Indeed, a Colliers real-estate feature calls this “a highly prized venue producing award-winning wines” bought across NZ and overseas (www.colliers.co.nz). In short, 376 Ram Paddock Road matters locally as both the longtime home of quality Boneline wines and as a scenic cellar-door venue showcasing the region’s viticultural heritage (theboneline.co.nz) (www.colliers.co.nz).

Events and Programming

The Boneline operates primarily as a wine tasting venue rather than a concert hall, but it does host a variety of events around its wine program. Day-to-day, the winery runs seated wine tastings (typically with flights of 5–6 wines) during its opening hours. The cellar door is open Thursday through Monday 11am–4pm (closed Tuesdays and Wednesdays) (theboneline.co.nz). Visitors can sample vintages of Cabernet Franc, Syrah, Riesling, Pinot Noir and other varieties on offer in the rustic tasting room or outdoor “wine garden.” In addition to daily tastings, The Boneline often hosts small private events and functions; the owners explicitly welcome weddings, private dinners and corporate events on request (theboneline.co.nz).

A signature event is the annual Rolling Meadows festival. This is a local New Year’s music and arts festival held on the winery grounds, during which the normal cellar-door service is suspended (theboneline.co.nz). In practice, The Boneline will close its tasting bar for the last days of December so that Rolling Meadows can take over the site. Other than this, there are no regular public concerts or performances; events tend to be one-off (often tied to holiday weekends or harvest celebrations). In short, most programming revolves around wine: seasonal tastings, new-release evenings, small-craft food pairings (the winery recently introduced a sharing-plate menu by local chef Kate McMillan (theboneline.co.nz)), and the occasional festival or private booking. Notably, no fixed ticketing system is used – you simply turn up for tastings during open hours, or arrange special bookings via the winery.

Tickets and Booking

As a wine-focused venue, 376 Ram Paddock Road does not use a conventional box office or third-party ticketing site for entry. For normal cellar-door visits, no advance ticket is needed – guests pay a tasting fee on-site. Specifically, visitors are asked for a $30 tasting deposit per person (refundable against purchases) upon arrival (theboneline.co.nz). This deposit basically covers a flight of samples in the tasting room. The Boneline strongly recommends that large groups (anything over about 12 people) call ahead or email to arrange their visit (theboneline.co.nz). (School or corporate groups often reserve a block of tastings in advance.) The same contact channel is used for booking any private event or wedding. Apart from special festivals like Rolling Meadows (which typically require RSVPs or tickets through the event organizers), you generally do not need a separate ticket – just show up during open hours and pay the modest tasting fee at the door.

Pricing tiers are straightforward: the $30 deposit mentioned above is effectively the “cover charge” for wine samples and is put towards whatever wine bottles you buy. Local currency (NZD) and credit cards are accepted at the cellar door. No external fees apply. Because the venue is small, popular weekends (especially New Year’s/New Year’s Eve due to the Rolling Meadows festival) can fill up; it’s wise to arrive early or reserve by phone. Seasonal closures and holiday hours should be noted (see below), as the winery may have altered opening hours around Christmas/NYE (theboneline.co.nz).

Seating and Layout

The Boneline’s layout is informal and visitor-friendly. The main tasting room (cellar door) is embedded in the working winery, so visiting guests quite literally taste among the tanks. Large glass panels look into the fermentation areas, giving an immersive “behind the scenes” feel to the tasting experience (theboneline.co.nz). Inside the cellar door you’ll find bench-style table seating and counter space for glassware; the decor is simple and rustic, keeping focus on the wines. Outdoors there is a dedicated “wine garden” patio with tables and umbrellas – a common spot to sip a glass or enjoy a picnic alongside the vines (theboneline.co.nz). The entire property is flat gravel and grass, with the planted vines stretching out on either side. Visitors often step onto the self-guided vineyard walkway, which loops among the rollers of vines and features about 20 interpretive signs about the viticulture and geology (theboneline.co.nz). This outdoor walk offers vantage points back to the tasting area and across the valley. In a nutshell: there are no obstructed views or “bad seats” here, since it’s all open-air and communal. To enhance the experience, the winery encourages conversation and casual mingling rather than fixed seating plans. (Insider tip: choosing a spot on the patio under the shelter of the grapevine arbor or the shade of the old homestead can make for a particularly pleasant afternoon.)

Getting There and Parking

The venue’s exact address is 376 Ram Paddock Road, Broomfield 7482 (theboneline.co.nz). This is in the rural Waipara/Amberley area of North Canterbury. By car it lies about a one-hour drive (roughly 60 km) north of Christchurch, or just 10 km west of the town of Amberley (www.colliers.co.nz). From Christchurch, the usual route is north on State Highway 1 to Amberley, then west on Talley Road/Ram Paddock Road into Broomfield. The road becomes gravel shortly before the winery. Parking is ample and free – there is a driveway and paddock parking area right at the cellar door. (No overnight parking issues: you can leave cars there during your visit.)

Public transport options are limited given the remote setting. There are no regular city buses to the winery itself. Some visitors take the TranzAlpine scenic train to Waipara Station (to the north) and then hire a taxi for the 10-minute trip to the vineyard. Others use regional buses to Amberley and then transfer to a local shuttle or taxi. In practice, the venue is designed for drivers: most guides simply advise “drive or taxi only.” For rideshares or taxis, plan to meet at Amberley or Waipara and hail the rest of the way – the winery is well-known enough that all local cab dispatchers recognize the name. Because the road network in rural Canterbury is sparse, always check road conditions (especially after rains) and allow a bit of extra travel time. But once you’re on Ram Paddock Road, just follow the signs or GPS to 376; it’s the only cellar door at that end of the road.

Inside the Venue

Upon arrival you’ll enter through the cellar-door entrance into an airy wine tasting room. Staff will welcome you and explain the tasting flight menu. You pay the tasting deposit ($30 as noted) and are seated for a guided tasting. Behind you you’ll often see the stainless steel fermenters and winemaking equipment. The atmosphere is very casual – people often stand or sit at communal tables while swirling glasses. The Bar Area doubles as a small wine shop, where The Boneline sells its current-release wines, library vintages, and a selection of branded merchandise. Restrooms are located on site, and there may be a simple coat rack or umbrella stand by the door. There is no cloak check; it’s very low-key.

Food and drink service extends beyond just wine. The Boneline offers a simple locally-sourced food menu (prepared by neighbor Kate McMillan) designed to pair with the wines (theboneline.co.nz). Typically this is a platter of snacks or a share-style open sandwich meal. You can also order wines or juice “by the glass” and enjoy them at the picnic tables on the lawn (theboneline.co.nz). (Wine club members and savvy locals will sometimes linger with a bottle and cheese from home on the grass.) In short, expect light bites at posted prices; nothing ultra-fancy. All tables (inside and out) are casual wood benches or folding chairs, not plush lounges. Cell coverage is usually okay (this is not a digital detox retreat), and some guests report spotty free Wi-Fi in the patio area. Photography is generally allowed, and no special dress code is enforced – most visitors arrive in casual country-wear or smart-casual attire. If planning to explore outside, wear comfortable shoes for gravel paths and the nearby vineyard walk. (theboneline.co.nz) (Also note: the vineyard walk spans rough ground, so it isn’t wheelchair-friendly.)

Nearby Amenities

The immediate surrounds are very rural – the nearest village center is Amberley, 10 km to the east (www.colliers.co.nz). In Amberley you’ll find a good selection of eateries and shops. For example, the Amberley Hotel (on Carters Road) houses the Cork & Crown Restaurant, a popular family-friendly venue serving breakfast, lunch and dinner made with fresh local produce (amberleynz.nz). For quick grub, Amberley also has a fish-and-chip shop (“Amberley Fish & Chips”) and a Thai and Indian takeaway nearby (amberleynz.nz) (amberleynz.nz). If you visit on a Saturday morning, the Amberley Farmers’ Market (under the trees by the council building) is a fun stop for coffee and local treats (amberleynz.nz). As for lodging, the Amberley township offers motels, B&Bs and holiday parks (amberleynz.nz) for overnight stays. In fact, The Boneline itself has an on-site Airbnb cottage called the “Waipara Vineyard Retreat” on its property (theboneline.co.nz), which is convenient for guests who want to stay steps away from the vines. In Waipara village (5km north of the winery), there are also cellar doors (like Waipara Springs or Greystone) with restaurants and wine sales. In summary: visitors often dine or stay in Amberley or Waipara and then make the short drive to 376 Ram Paddock Road.

What Makes This Venue Special

376 Ram Paddock Road stands out for its deep sense of place. It is more than just a tasting room – it’s a working family vineyard with a story. The Old Homestead from 1930 has been beautifully modernized (www.colliers.co.nz), and the expansive new winery was built to showcase the stunning rural surroundings. The name “The Boneline” is itself a local nod: it refers to the ancient K–T boundary (“bone line”) fossils found in the nearby Waipara River. In fact, every wine label features images of real fossils (65 million year old sharks’ teeth, ammonites and such) discovered on the property (theboneline.co.nz). This unique fossil-motif ties the wine to the land’s geological history, which is a point of local pride.

Another special feature is the estate’s microclimate. Sheltered inland from most ocean breezes, these gravelly flats have proven excellent for slowly ripening grapes (www.colliers.co.nz). Boneline’s philosophy of low-yield, high-concentration wines (www.colliers.co.nz) means every vintage is intense and characterful. Many visitors note that the tasting experience here feels very personal and authentic: you see the winemaker in the cellar door (often the owner himself) and share stories. Lastly, the venue’s cultural significance to the region – as a pioneer boutique winery with decades of history – makes it a kind of local landmark. Both locals and train-tour visitors (from the famous TranzAlpine line) consider it a must-do for an authentic North Canterbury wine-country experience, combining great wine with the warm hospitality of its owners.

Visitor Tips and Information

Accessibility: The cellar door and patio are ground-level, but the vineyard walk is not wheelchair-accessible. If mobility is an issue, consider contacting the winery beforehand – the owners are helpful and may advise on accommodations. Otherwise, most areas (parking, restroom, tasting tables) are relatively accessible. The gravel surfaces mean all-terrain wheelchairs or strollers may be difficult; dress accordingly.

What to Bring: There is no coat check or cloakroom, so bring only what you need (wallet for the $30 tasting payment, phone, camera, weather-appropriate gear). In summer the sun can be strong on the exposed patio, so hats and sunscreen are wise. The venue is precision-oriented about wine, but it’s still an outdoor rural spot: think smart-casual or neat-casual attire (jeans or khakis are common). Closed-toe shoes are recommended if you plan to do the vineyard walk in the vines. Don’t forget a camera – the scenery is photogenic, as long as you avoid walking into the vines. If you plan to purchase wine, bring a sturdy box or bag if you’re driving (although the perfect solution is their own padded wine shipping pack).

Common Mistakes: The most common planning slip is arriving on a day when they’re closed. Always double-check the current calendar – The Boneline is closed Tuesdays and Wednesdays, and also closes for a few days each summer (around Christmas and New Year’s) for holiday and festival downtime (theboneline.co.nz). Another tip: arrive with some time to explore the grounds. The $30 tasting deposit isn’t a “use it or lose it” fee – it’s refunded against any wine you buy, so it’s essentially a minimum order. As soon as you arrive, mention any special needs (e.g. wheelchair access or dietary restrictions) and they will accommodate within reason. Lastly, note that weather can change fast in Canterbury’s valleys; in high winds or rain the outdoor patio may not be as inviting, so be flexible (there are plenty of indoor seats).

Local Advice: Snack options on-site are light, so if you arrive very hungry you might consider stopping at an Amberley bakery or the weekly market beforehand (amberleynz.nz). On Saturdays, the Amberley Farmers’ Market is 9am–12:30pm and a fun place to grab lunch treats before wine tasting. If attending Rolling Meadows (New Year festival), remember that the cellar door is closed during that multi-day event (theboneline.co.nz) – plan your wine tasting either before Christmas or after the New Year.