The bar offers a full drinks menu: tap beers (often Young Henrys and standard Aussie lagers), wines (including natural wines from Doom Juice), and a selection of cocktails. Since 2024 the kitchen menu is run by the Happy Mexican team (www.broadsheet.com.au) (www.broadsheet.com.au). Expect Mexican street-food fare: birria tacos, pescado or zucchini tacos, nachos, grilled chicken gyros, burgers and loaded sides (www.broadsheet.com.au) (www.broadsheet.com.au). Rumour has it they still do a $10 burger special on some days. Food can be bulky, so if you’re there for a band, stick to grab-a-plate items and skip the mess (the upstairs gig room has no kitchen). You can order food up to a short time before the band starts.