About Blue Smoke
Blue Smoke is a boutique live‐music venue and brewery taproom nestled in Christchurch’s eastern suburb of Woolston. Opened as part of the historic Tannery precinct’s revival, it’s owned by Cassels & Sons brewery and occupies a former industrial workshop dating back to the early 1900s. The result is a warm, rustic space: wooden floors and oak-paneled walls under old‐fashioned English wallpaper give it a vintage dance‐hall feel. Since its launch (now five years in operation) Blue Smoke has become an “endeared cornerstone of Aotearoa’s touring circuit” . It regularly hosts both homegrown Kiwi acts and international artists, from intimate singer-songwriters to larger touring bands. The venue’s 200-person capacity (drinks-boat style) and theatre seating for about 90 make it intimate yet energetic. One patron describes Blue Smoke as a “small venue but when it is full the vibe is excellent” . In short, this is a place where craft beer meets great music: expect Cassels’ wood-fired beers alongside gourmet pub grub, all under the glow of low lights and live tunes.
Events and Programming
Blue Smoke’s calendar caters to music lovers year-round. You’ll find concerts most weekends (usually Fri–Sun, plus occasional Thursdays) featuring a wide variety of genres. Programs often mix Kiwi favourites and rising locals with occasional overseas guests. For example, one recent April lineup included folk-pop star Nadia Reid, American bluesman Blind Boy Paxton, and Aussie singer-songwriter Josh Pyke . Past seasons have also brought in names like Don McGlashan, Jordan Luck, Reb Fountain, Jack Page and Emily C. Browning, among others. Promotional nights range from unplugged acoustic sets and folk‐jams to rock and indie shows – “intimate, sit-down affairs” one night and “high energy sell-out concerts” the next . The venue walls are literally papered with posters from past gigs, telling the story of its musical journey.
Special events include theme nights and festivals. Disco parties and dance nights are occasional highlights (“You Should Be Dancing” tributes, disco balls and all). Importantly, Blue Smoke runs a popular weekly Sunday session called the “Sunday Sit Down”. This is essentially a Sunday roast lunch with live music – advertised simply as a chance to sit, relax, and enjoy a traditional roast dinner (lovingly prepared in-house) accompanied by acoustic or jazz performances. It’s a true Wellington rostery vibe: reviewers rave about the food, calling the $20 adult roast (just $10 for kids) “amazing value” and “the best roast pork I’ve ever had” . These Sunday lunches draw families and multigenerational groups, showing off the venue’s friendly community spirit.
Tickets for concerts cover a wide range. Smaller local shows are often priced around NZ$20–30, while bigger touring acts or multi-night residencies might sit in the NZ$40–70 range. (Tribute nights and special events may vary.) Keep an eye on the official Blue Smoke event listings or mailing list for exact prices. Most gigs sell reasonably quickly – Blue Smoke has gained a reputation for packed houses, so popular shows can sell out in advance. Doors usually open an hour or so before showtime.
Tickets and Booking
Tickets for Blue Smoke events are typically sold online through authorised outlets (and often through the venue’s website or newsletter links). There is no traditional box office on site; instead, ticketing is handled by NZ ticketing platforms on behalf of promoters. The venue suggests signing up to its email list or following announcements to catch pre-sale opportunities and discount codes. For high-demand shows, it’s wise to buy early – fans recommend snapping up seats the moment they go on sale. That said, if a show isn’t sold out in advance, a limited number of tickets may be available at the door (usually cash or EFTPOS accepted) on the night of the gig. Doors often open 30–60 minutes before curtain time, and the venue will scan or check your tickets (printed or mobile) at entry.
Blue Smoke does not operate on a “general door” basis the way some pubs do; tickets are required for each event (except for the free Sunday sit-down, which is a walk-in lunch booking). There are no known membership or VIP packages, but if you have any special needs (buddy seating, accessibility), it’s best to contact the venue in advance. As with any legal drinking venue, attendees should always carry photo ID (NZ drivers licence, passport or KiwiAccess card) especially for evening concerts – bars will ask for ID at 18+ events.
Seating and Layout
The Blue Smoke hall is one large open room. A raised stage sits at one end of the rectangular 8×20 metre space, with the bar running down one long side . In front of the stage is a wide dancing/standing area, often crowded during lively shows. The opposite side has a few built-in stools and high tables for sitting. Some casual loose chairs are set up on knock-down nights, but there are no fixed balcony or boxes. In short: most shows are unreserved standing-room general admission, with the option of lingering by a wall or with a drink in hand at the back.
Best Views: A recent visitor notes you “get a great view from anywhere” because the stage is fully visible from all angles . True: sightlines are excellent as long as you’re not squinting around a wall. Front-of-stage is obviously closest to the action and monitors; mid-floor is great for dancing; near the back or sides is better for a bit of personal space and easy bar access. There’s no official “bad seat” in Blue Smoke – it’s all about where you’re most comfortable.Capacity: For concerts the floor capacity is about 200 standing (cocktail layout) . For seated or formal events they can arrange roughly 90 chairs (theatre style) or 70 cabaret style . Note that Blue Smoke can connect to the adjacent AGA Kitchen venue to expand capacity for very large receptions (up to ~250) . But during normal gigs, expect the intimate main room only.Acoustics: The wooden floor and panelled walls actually give the room a warm natural sound. The venue is well-equipped with a professional PA system and stage lighting rig (details vary by show), so even full concerts sound clear. If you stand near the front, wear earplugs for loud bands (as you would anywhere). Back of the room stays nicely mixed.Avoid These Spots: The only real “tricky” zones are right behind or in front of large pillars (if you duck behind them, you might miss half the stage). Also, spilling onto the narrow bar or table areas can block others. Other than that, any open spot on the floor is fair game. Insiders say to get in early if you want to stake a particular corner or the few front-row seats (on sit-down nights).
Getting There and Parking
Address: Blue Smoke is at 3 Garlands Road, Woolston, Christchurch 8024 . It’s part of The Tannery complex, next door to Cassels & Sons Brewing Co. (find “The Brewery – Cassels” sign). The venue has a clearly marked entrance with a Blue Smoke logo. Christchurch’s city centre is about 7 km away to the north-west.
By Car: Drivers can use The Tannery’s big car park. There are entrances off Garlands Road (east side) and Cumnor Terrace (west side) . Parking appears uncongested and is free of charge for visitors (typical for Christchurch suburban sites). Both lots have some marked disability/mobility parks close to the path. In tight events, some parking at nearby streets (Cass, Garlands, Logan, Maunsell) may fill up, but customers usually find spots.
Public Transit: Christchurch buses provide easy access. Routes 3 and 28 regularly serve The Tannery area – hop on the Metro line 3 (from the central Bus Interchange via Riccarton) or line 28 (from south Christchurch) and get off on Garlands Road at The Tannery stop . (Special route 155 runs on weekends during big football events.) The stop is a 2-minute walk from the venue entrance: just follow the signs through the Tannery courtyard. If coming from the city, the ride takes ~20–30 min. For late-night shows, note that bus services reduce after about 10pm, so plan to pre-book a taxi/Uber if you must get home later safely.
Rideshare/Taxi: Uber, Zoomy or taxi drop-offs are easy. Ask to be let out at “The Tannery, Garlands Road” (the official Google address). There’s space for cars to safely stop just outside the main car park. Taxis frequently circulate between there and central Christchurch; fares from downtown are around NZ$12-15. Also, if you’re coming from Christchurch Airport, a taxi or Uber ride takes roughly 20-25 minutes (no direct public transport links from the airport).
Walking/Biking: Those staying or coming from Woolston or Addison (nearby) may even walk or cycle. The streets around The Tannery have sidewalks, and a bike rack is available outside Cassels (near Blue Smoke) for two-wheel parking. It’s a short 10-15 min bike ride from nearby suburbs like Linwood or Heathcote. Just mind the weather; Christchurch nights can get cold.
Inside the Venue
Upon arrival, you’ll present your tickets to a host at the door (they may also check photo ID if it’s an 18+ show). There’s a small foyer, then a single‐room hall. You’ll notice a relaxed, homely vibe: already on the walls are framed posters of past gigs, and the smell of fries or burgers from the kitchen. Soundcheck chatter may linger until showtime. Once inside, you can roam freely. The bar runs along one wall (just beyond the stage facing) and serves all Cassels beers, wines, ciders and non-alcoholic drinks. You place your order at the bar window – Blue Smoke uses table numbers, so sometimes waitstaff will bring drinks out. The kitchen counter (often adjacent to the bar) serves up pizzas, burgers, loaded fries and snacks; menus are posted on the decented wall or chalkboard.
Food and Drink: This is a brewery taproom at heart. Enjoy Cassels & Sons craft beers (from the wood-fired brewery next door) on tap: a pilsner, pale ale and seasonal specials. There’s also a basic wine list. The menu is hearty pub-style fare. Highlights include the signature burgers (beef or veggie), gourmet pizzas, shareable platters and the aforementioned Sunday roast . One TripAdvisor reviewer summed it up: “fresh ingredients, comfort food to a whole new level…Be it a shared platter or a gourmet burger – together with Cassels craft beers” . Families note that the Sunday joint roast is especially a bargain (adults $20, kids $10) . Quick tip: bring cash as backup for the bar, though cards are accepted.Atmosphere: Expect something between a pub and a theatre. Before the music starts, people might chat around high tables or sample beers at the bar. As the lights dim, it becomes a mini concert crowd. Many shows have a friendly, communal feel – the walls sports “insider” nods and long‐term fans often return. Staff are generally helpful and down-to-earth. One review praised the venue staff as “really friendly and accommodating” .Facilities: Toilets are standard (men’s and women’s) in a small corridor off the main hall; there’s no elaborate lounge or second-floor area. Expect the usual busy‐night queues, so best to go early or during a quieter break. Coats and bags – with no dedicated cloakroom – can be hung on a row of hooks near the back wall or kept at your feet. Mobiles typically work fine here, and Tannery patrons report that the courtyard outside (and the Cassels brewery area) often has free Wi-Fi for customers.Merchandise: On gig nights you may see small stands or tables where artists sell CDs and T-shirts. Blue Smoke itself also sells branded shirts and tumblers at the bar, though stock is limited. If you’re a collector, it’s worth checking the venue’s bar corner or asking staff after shows.Connectivity: The building is ground-level with wide doorways , making it wheelchair accessible throughout. Mobility parking is provided at both lot entrances . The floor is flat concrete/wood, so moving around with a cane or wheelchair is fairly easy. (Restrooms should also accommodate wheelchairs, per usual bar code.)
Nearby Amenities
Restaurants and Bars: Blue Smoke is on-site at The Tannery, which is itself a popular shopping and dining precinct. If you arrive early, you could grab a bite or coffee at one of the many outlets in The Tannery complex. For example, Cassels & Sons next door has a great beer garden and eatery (try the wood-fired pizza and local brews). Other Tannery favourites include a craft distillery bar, a tapas restaurant, a Mediterranean grill and trendy cafes (all within a two-minute walk). Outside the complex, Woolston Village (just up Garlands Road) has a bakery, burger joint and Asian eateries.
Hotels and Accommodation: There aren’t any hotels within walking distance of Blue Smoke – Woolston is primarily residential and light-industrial. Most gig-goers stay in central Christchurch. The CBD’s chains (Novotel, Sudima, etc.) are about 8 km away (15 min by car). A few motels on Moorhouse Avenue or near Addington are a 10-minute drive. If you must stay east side, search for Somerfield or Opawa motels (~10–15 min drive). After late shows, rideshares (Uber/Zoomy) and taxis are your best bet home, as parking is plentiful but on-foot public transit is late at night.
Pre/Post-Show Attractions: The Tannery itself is worth a wander. Browse its boutique shops (chocolate, homewares, etc.) or visit the courtyard markets on weekends. For evening entertainment after a Blue Smoke show, some fans head next door to the Cassels brewery bar for a nightcap or grab a takeaway pizza. If you’re staying late, nearby opTeam Park (cozy local pub fighter) is about 1 km south for another drink. Otherwise, the nearest nightlife is in the central city (10 min away). Christchurch’s efficient 10 pm-12 am bus routes can take you downtown for more bars or back out when done.
What Makes This Venue Special
Blue Smoke stands out for tying together Christchurch’s live-music heritage with its craft‐brew renaissance. Housed in a beautifully restored former tannery building, it has an “old worldly dance hall” charm reclaimed for modern audiences . It matters culturally: after the 2011 quakes, many heritage venues in Ōtautahi were lost. Blue Smoke’s revival of a historic site into a growing concert hub is a point of pride. Locals often mention how the blue-painted stage and vintage décor feel like stepping into a bygone era, but with all the comforts of today’s scene.
The venue’s character is also shaped by Cassels & Sons’ quirks. The brewery remains attached, meaning you can literally watch a brewer roll logs in a kiln while bands play. The menu philosophy – “wood-fired beer and wood-fired pizza” – is an obvious nod to a bygone craft. This gives Blue Smoke an identity beyond just a music hall: it’s a community gathering place. Regulars will tell you their favorite shows “always felt like a mates’ gig in a backyard shed.” The connection between artists and audience is especially palpable. Singers often chat with fans between sets, and it’s common to see musicians down at the bar after their own show, hanging out.
Blue Smoke has also hosted a few famous “only at the Tannery” moments. For example, New Zealand music legend Jordan Luck (from The Exponents) and local hero Eccentric Parks once shared a sold-out stage there – a gig reviewed as “another great night of entertainment” by fans . These nights, small as the room is, have a big vibe. To many Christchurch concert-goers, it’s quickly become their preferred venue: closer than downtown, cozier than a cold arena, and full of authentic Kiwi pub culture. As one visitor put it, it’s essentially the “burger, beer & music joint” that the city needed .
Visitor Tips and Information
Before You Go: Check the Blue Smoke website or call ahead for any COVID-related or weather advisories. Arrive early for popular shows – lines can form outside if it’s a sell-out. Plan ahead with transport if the show runs late. Carry ID if you’ll drink (even if you look over 18, they will scan). Dress in layers: the venue is heated but autumn/winter evenings can be chilly during walks between car and entrance. Comfortable shoes are a must if you plan to stand/dance. Lastly, if you want to try Sunday lunch, a reservation at Cassels next door can save you waiting (especially around 12–2pm).
Accessibility: Wheelchair users can enter through the main doors; the path from both car park entrances is step-free . There are flat floors and wide aisles inside. If you need special seating, ring ahead. The nearest accessible restroom is in the women’s/men’s as usual, so helpers can assist if needed. Service dogs should be allowed (common in NZ venues). If you have mobility or hearing requirements, contact the venue in advance for any accommodations (flashing crew light, reserved space, etc.).What to Bring: A printed or mobile ticket, photo ID, and a light jacket or cash (for food/drinks). Large bags or professional cameras should be left at home. Don’t bring outside alcohol (you’ll be served Cassels beer inside!), and anything sharp or illegal will be confiscated. Check the event if it’s family-friendly (some evening gigs may restrict minors). For monitored events, they often allow phones for photos (flash off) but not large video rigs.Common Mistakes: Don’t assume it’s open outside showtimes – it’s not a walk-up pub; Blue Smoke usually locks down until ticketed events start. Verify showtime and door-open times carefully so you’re not left outside. Outside of concerts, you cannot just browse the venue at random. Also, if you’re attending the Sunday roast, note that it’s seated dining, not a concert experience – it usually wraps up by mid-afternoon.Age and Dress: The vibe is casual – wear what you like. Posters show audiences in jeans and atomics. However, remember it’s a licensed bar, so very revealing clubwear is out of place. There are no fancy dress codes (unless the show theme is Disco 80s, for example). Most nights are 18+, but the Sunday family roast is all-ages; kids often come with parents. Supervise young ones, as the music can be loud and the crowd boisterous on busy nights.Insider Tip: Join or follow the “Friends of Blue Smoke” mailing list or social media for secret pre-sales and last-minute reveals. Patrons swear by being on the email list – they get first dibs on tickets. Also, if you see any poster or flyer for Blue Smoke in cafes around town, grab one: they occasionally print shows that aren’t listed very far in advance online. And don’t forget to pop into Cassels & Sons brewery before/after: one reviewer noted having “great beer and snacks” right next door with the same friendly ethos. . Enjoying a Cassels beer in one hand and a live set in the other is the classic Blue Smoke experience.
Frequently Asked Questions
What is the capacity of Blue Smoke?
Blue Smoke holds roughly 200 people standing (cocktail setup) for most concerts. If arranged theatre-style seating, it fits about 90–100 people . During sit-down functions it can seat ~80. (For very large events, the adjoining AGA Kitchen can be opened too.)
How do I get tickets for an event at Blue Smoke?
Tickets are sold online via authorised ticket vendors (check the official Blue Smoke website or mailing list for links). There is no box office shop on site. Popular shows often sell out fast, so it’s best to buy in advance. Some events may also offer door sales on the night if not sold out. Watch for email announcements and reserve your spot early for big gigs.
Can I buy tickets at Blue Smoke on the night of the show?
Possibly – if an event isn’t sold out. Blue Smoke occasionally sells a small number of tickets at the door (cash/EFTPOS usually) once doors open. However, this is not guaranteed, especially for well-known acts. When in doubt, secure tickets ahead of time. Some fans queue early outside hoping for last-minute releases, but that’s risky if the concert is near capacity.
Where is Blue Smoke located and how do I get there?
Blue Smoke’s address is 3 Garlands Road, Woolston, Christchurch 8024. It’s inside The Tannery complex (next to Cassels & Sons brewery) . For public transit, catch a Metro bus. Routes 3 and 28 both stop at The Tannery on Garlands Road . The venue is just a minute’s walk from that stop. By car, enter The Tannery car park from Garlands Road or Cumnor Terrace (parking is free ).
Is there parking available at Blue Smoke?
Yes – Blue Smoke shares the large public car park of The Tannery. There are entrances on Garlands Road and Cumnor Terrace. Both have designated mobility/disabled spaces (the venue confirms “mobility parking and wheelchair access” at both entrances ). Parking does not usually cost extra. Just be mindful of other events using the lot. Street parking along Garlands and nearby roads is also an option if the lot fills up.
What public transport goes to Blue Smoke?
Regular Christchurch buses serve The Tannery area. The main routes are the #3 (running from the city centre via Riccarton) and the #28 (from southern suburbs) – both stop on Garlands Road at The Tannery . From there, it’s a very short walk into Blue Smoke. (On special event days, Metro may run an extra bus, but 3 and 28 cover it most nights.) Trains and trams do not reach Woolston, so buses or car/taxi are the way to go.
Is Blue Smoke wheelchair accessible?
Yes. The venue is ground-level with no steps. Both The Tannery entrances (Garlands Rd and Cumnor Tce) provide ramp or flat entry and marked accessible parking . Inside is one open space, so a wheelchair can move around easily. Restrooms are also on the main floor. If you need assistance, staff are typically happy to help.
What is the age restriction at Blue Smoke?
Blue Smoke is licensed as a bar, so evening concerts are generally 18+. You will be asked for photo ID at the door for such events. However, certain events (like the Sunday roast or family-friendly shows) are all-ages. If a concert is advertised all-ages, children can attend if accompanied. If you’re unsure, contact the venue or check the specific event’s listing.
Can I bring my own food or drinks?
No. Outside food and alcohol are not permitted by venue policy. Blue Smoke has a full menu and bar on-site, so plan to dine there. Bottled water or non-alcoholic drinks in sealed bottles are usually fine.
Does Blue Smoke have a coat check or cloakroom?
No formal cloakroom. There are coat hooks on the wall and a place to lean muddy boots near the entrance. On crowded nights, staff may ask you to keep your belongings close. If you have especially bulky gear, it’s best to leave non-essentials at home.
What is "Sunday Sit Down Get Down" at Blue Smoke?
The “Sunday Sit Down Get Down” is Blue Smoke’s weekly Sunday roast event. Essentially, the venue serves a sit-down roast lunch (buffet-style NZ roast with all trimmings) from midday onward. Seated diners enjoy live acoustic/jazz music along with their meal. It’s very family-friendly – reviews praise the food ($20/adult, $10/child) as “amazing value” . No concert ticket is needed, but seats can fill up on long weekends.
Are there vegetarian or vegan options on the menu?
Yes. Blue Smoke’s menu includes vegetarian and vegan-friendly dishes (for example, plant-based burgers and vegan snack plates). During the Sunday roast, there is usually a vegetarian main option as well (though it’s wise to call ahead if you have a strict diet). As menus can change, feel free to email the venue to ask about specific dietary needs.
Is there Wi-Fi at Blue Smoke?
The venue itself does not prominently advertise a private Wi-Fi network for patrons. However, The Tannery (where it’s located) generally offers free public Wi-Fi in the courtyard and food hall areas. Once indoors, cell service in Christchurch is strong, so your phone should still work for email and maps. If you rely on Wi-Fi, you can ask staff or use The Tannery’s network before heading to the hall.
Can I reserve a table or booth?
Not usually for concerts. Blue Smoke runs mostly general admission events. Seating is first-come, first-served (aside from Sunday lunches which may allow bookings via the brewery bar). On show nights the only “reservation” is your ticket. If you need guaranteed seats (for accessibility or group needs), call ahead – staff may be able to hold a spot or provide a table at the back.
What’s the dress code at Blue Smoke?
It’s very casual. Audience members typically wear jeans, t-shirts or smart-casual styles. There’s no formal or theme dress code (unless a special event requests it, like an 80s disco night). Just dress comfortably for an indoor bar gig. Note: shoes must be worn at all times by New Zealand law. One visitor noted Christchurch service can be “a bit casual” – reflecting the laid-back vibe here .
Can I stand while eating or do I need to sit at the Sunday roast?
The Sunday roast is a sit-down meal with tables and buffet service; standing while eating is discouraged. Blue Smoke staff will guide you to a table when seated meals are served. For other times, feel free to stand wherever (by the bar is common while you drink).
