About The Currach Irish Bar
The Currach Irish Pub is a beloved local institution on Aotea (Great Barrier Island), housed in a 120-year-old former Blackwell family homestead (currachirishpub.co.nz ). This historic kauri villa (built circa 1905) retains its old-world charm with native timber floors and sarking (www.oneroof.co.nz ). Under owner Orla Cumisky (an Irish emigrant), the pub combines its heritage ambience with modern island lifestyle – even operating on solar power, a unique claim (it’s billed as the world’s only fully solar-powered Irish pub) (aoteagbi.news ). The Currach sits at Stonewall Village by Tryphena Harbour, across from Pa Beach (www.tripadvisor.com ) (www.oneroof.co.nz ). With its cozy bar, outdoor deck, and attached five-room Innkeeper’s Lodge (five en-suite guest rooms) (www.tripadvisor.com ), The Currach offers more than a pitstop – it’s a cultural anchor for the community. The pub has won numerous accolades: it has been named a top Barrier restaurant on TripAdvisor (Certificate of Excellence Hall of Fame) and even featured in Lonely Planet’s list of New Zealand’s “Top 50” experiences (www.oneroof.co.nz ) (www.oneroof.co.nz ). Locals and visitors alike note the authentic Irish pub feel – friendly bartenders, live music and real craic – making The Currach truly an island favorite. Reference guides call it “Great Barrier’s iconic Irish Pub,” reflecting its role as a genuine gathering spot (www.tripadvisor.com ).
Events and Programming
The Currach is the island’s go-to venue for live entertainment of many kinds. On most weekends it hosts live music ranging from traditional Irish bands and local rock to solo performers. Regular acts have included well-known local artists like guitarist Tommy Pickett, singer James Malcolm and Shayn Wills (Hurricane) (currachirishpub.co.nz ). Weekly traditions include a popular open-mic jam session every Thursday – a “well-attended local favourite” where anyone can grab a guitar and sing along with locals (currachirishpub.co.nz ) – and a monthly comedy night on the last Sunday of each month (currachirishpub.co.nz ). In winter, the pub also holds a Sunday evening lecture series (“Small Islands Big Ideas”), pairing talks with special roast dinners (currachirishpub.co.nz ). Beyond these, The Currach hosts special ticketed events. For example, its New Year’s Eve “Celtic Connection” dinner/concert (4pm–11:30pm on Dec 31, 2024) was advertised as a fully catered celebration (www.greatbarrier.co.nz ). In January 2025 the pub brought in New Zealand jazz star Nathan Haines for a headline night – an informed event listing noted doors at 5pm, show at 7pm and mandatory tickets for entry (www.greatbarrier.co.nz ). Other festive and seasonal events appear each year, from St. Patrick’s Day céilidhs to island-anniversary parties. In short, The Currach’s program mixes regular community music nights with occasional headline shows and theme events. Jam nights and open mic sessions are generally free, while larger concerts and dinners sell tickets (often via promoters or local ticket sites). Ticket prices vary by event: local gigs or comedy might be cover-charge or donation, whereas big-bill concerts or holiday dinners may range roughly $30–$60 per person (and often require advanced booking).
Tickets and Booking
You can usually grab a seat at The Currach by showing up, but popular events and large groups should be booked ahead. For dining, walk-ins are welcome, though the website notes that reservations are “highly recommended” for parties of six or more (currachirishpub.co.nz ). It’s smart to phone or email at least a day ahead when bringing a crowd for dinner or jam night. For ticketed shows (concerts, comedy nights, holiday dinners), tickets are sold in advance. The pub will announce ticketed events on its social media and local event listings. For example, a past jazz concert listing explicitly stated “a ticket is required” to enter (www.greatbarrier.co.nz ). Typically, tickets can be bought in advance by calling the pub (phone number on the reservation page) or through the promoter’s online system. In some cases external event pages or tourism sites handle sales (as seen with the New Year’s Eve “Celtic Connection” listing (www.greatbarrier.co.nz )). Prices vary: small local gigs may be free or low-cost, whereas mainsale shows often range $20–$60 per ticket. Check the pub’s Facebook/Instagram or the Great Barrier events page frequently, and don’t wait too long after announcement, as shows often sell out. In any case, the venue is licensed for restaurant service – no separate “box office” – so you can also ask at the bar about upcoming shows or put your name on a waiting list for sold-out events.
Seating and Layout
The Currach’s layout is open and informal, with mixed seating both inside and on its large covered veranda. Inside, the room is cozy with wooden floors and native-wood finishing (www.oneroof.co.nz ). There is no fixed “reserved seating” – it’s first-come, first-served. A long bar runs along one wall; tables and chairs fill the floor area, and a small stage or performance corner is typically set up near the back. The best seats depend on your goal: for dining or general ambience, the outdoor deck is popular (with tables overlooking Pa Beach and the harbour) (www.tripadvisor.com ). Preliminary dinner reservations on the deck can be magical at sunset. If you’re there for the music, try to sit near the stage or in the center of the room, which balances speakers and preserves atmosphere. Keep in mind that live bands and DJs can make the pub fairly loud (and acoustics echo off wood), so if you prefer a quieter experience, opt for a table farther back. There is no formal VIP section – even owners mingle politely with customers. For the most lively experience, man up to the bar or grab a front table. Children’s highchairs are available, so family tables can be set up near the front or sides. The general admission crowd means sights and soundlines can vary by night: on a packed gig night the pub fills up, while on quiet weeknights waiting space is ample. The main advice: get in early if you want a favored spot – latecomers may need to stand or take less visible seats. Avoid sitting immediately next to speakers if noise sensitivity is a concern (people have noted big sound). Overall, The Currach feels like an authentic local pub layout where the stage and bar are part of the dining area, ensuring everyone shares the fun.
Getting There and Parking
The Currach stands at 78 Blackwell Drive, Tryphena , the main town on Great Barrier Island (www.tripadvisor.com ). By island standards it’s easy to reach: from Tryphena Wharf simply drive or walk a few minutes down Blackwell Drive (it’s a short, scenic stroll from the ferry terminal by Pa Beach). Most visitors arrive by ferry or light aircraft. The daily Sealink ferry from Gulf Harbour docks at Tryphena, and the ride back to Auckland is about 4 hours. Great Barrier Airways and other charter planes fly into the small Claris airstrip; from there it’s a 15–20 minute drive over gravel road to Tryphena. Because the island has no Uber/Lyft service, the usual transfer is by rental car or pre-booked shuttle. Car rentals (big and small vehicles) and the “People and Post” shuttle bus from Claris are recommended. Generally, you will want a car on the island for flexibility. (If you do not rent, note there is a limited public shuttle: People & Post runs a Tryphena–Port Fitzroy bus daily except Sunday (www.greatbarrier.co.nz ). Hitchhiking is also common among friendly locals (www.greatbarrier.co.nz ).) Once in Tryphena, parking is straightforward: The Currach has some on-site spaces and public street parking directly outside. Tripadvisor notes “Parking Available – Street Parking” for the pub (www.tripadvisor.com ), which in practice means free roadside parking spots along Blackwell Drive. In summer and on event nights these fill up quickly, so if you can, arrive early or use nearby alternative carparks briefly. There is no paid parking. If you arrive by taxi or bus, the drop-off point is on Blackwell Drive adjacent to the pub. For navigation apps or local directions, just search for “Currach Irish Pub” in Tryphena. A few things to note: there is no regular island bus system (www.greatbarrier.co.nz ), so don’t expect city-style transit. Allow extra driving time on island roads (they are narrow, unsealed, and windy). In bad weather ferry and air schedules can change – always check bookings, as traffic into Tryphena may stop at night. Overall, the pub’s harbor-side location means it’s generally accessible via road and easy to spot once you enter Stonewall Village near the beach.
Inside the Venue
Expect a warm, casual pub interior and lively service inside The Currach. The atmosphere is friendly and informal, with musicians often standing among diners. Upon arrival you’ll find a traditional wooden Irish bar with a full drinks menu – local craft beers on tap, Guinness and stout, wines, ciders and cocktails. Menus emphasize pub fare: wood-fired pizza (often cited as “unreal” by visitors (www.tripadvisor.com )), fresh fish, salads and hearty mains make up the seasonal menu. The pub is known for quality food – it employs chefs with fine-dining pedigrees (e.g. alumni of London’s Ottolenghi) and notes by name organic produce and fresh fish in dishes (currachirishpub.co.nz ) (www.tripadvisor.com ). Special diet needs are covered: options are marked vegetarian-friendly or gluten-free (www.tripadvisor.com ). Complimentary Wi-Fi is offered throughout (www.tripadvisor.com ), so you can stream music or post photos while there. The bartenders accept cards (Visa, MasterCard) (www.tripadvisor.com ), and an ATM is generally not provided, so cash is handy if you prefer. During entries for big shows, staff will check tickets or IDs – e.g. the Nathan Haines event listing explicitly stated “a ticket is required to enter” (www.greatbarrier.co.nz ). Coat racks or portable hooks are not explicitly provided, but it’s a small enough space that you can hang jackets over chairs or place them on unused seats. The pub’s wheelchair ramp means the main floor is accessible, and there is an accessible restroom on site (www.tripadvisor.com ). Beyond drinks and dining, The Currach sells unique merchandise: T-shirts, hats or pins with the pub logo. (These became newsworthy when TV personality George Clarke donned a Currach t-shirt on camera (aoteagbi.news ).) Don’t be surprised if locals invite you to join their table – true to the Irish spirit “there are no strangers in Irish pubs, just friends who haven’t met yet” (aoteagbi.news ). Note that smoking is NOT allowed indoors (NZ law), so any smokers step outside – there’s a smoking area on the deck. Overall, inside The Currach you’ll find a relaxed bar vibe: music playing, bartenders chatting, and diners enjoying hearty food. One Tripadvisor review summed it up: “Warm welcome makes you feel like a regular…great beers and wine selection…pizza freshly baked…Great Irish band played late into the night” (www.tripadvisor.com ).
Nearby Amenities
The Currach’s harbourside location means you’re next to essential services and scenic spots. The Pa Beach Café (at 82 Blackwell Drive) is literally across the street (menuweb.menu ) – a popular all-day eatery with ocean views. When it opened at 8am it serves coffee, breakfast and sushi-style lunches. Adjacent to both is the Stonewall Store complex – a small holiday-village center with a grocery/bottle store, fuel station and souvenir shops. This is your liquor and snack stop; it even has an ATM and a bottle shop (“liquor store”) for takeaways to enjoy after hours. For other dining options, nearby Tryphena options include the Barrier Social Club (also called Medlands Tavern) which offers casual meals, burgers and a takeaway fish’n’chips on certain nights (www.greatbarrierislandtourism.co.nz ), and Stray Possum Restaurant (Steak & BBQ down Cape Barrier Road) for a sit-down dinner (www.greatbarrierislandtourism.co.nz ). If you’re looking to make a night of it beyond the pub, Tryphena has a couple of motels and holiday rentals. For instance, Cloud Nine cottage is a two-minute walk from The Currach (www.greatbarrierislandtourism.co.nz ) (perfect if you want a quick stumble home after a late set). Bird Rock Retreat is another guest house “within easy walking distance” of the pub (www.greatbarrierislandtourism.co.nz ). Numerous beach bach rentals are nearby, and hotels/motels at Claris (Aotea Lodge, Claris Lodge) are a short drive away if you prefer keener lodging. If you have more time, Great Barrier’s other bays and villages (Okiwi, Medlands, Whangaparapara) also have cafes and shops, but these are 20–40 minutes’ drive from Tryphena. In sum, The Currach is surrounded by Tryphena’s conveniences: a café next door, a mini mall (Stonewall) around the corner, and other restaurants and stores within a five-minute drive. Plan to arrive early if you want to browse the shops, fuel up your car, or grab coffee before your pub night – Tryphena’s shops generally close by mid-evening and nearby Claris (20 min drive) may be the last fuel stop.
What Makes This Venue Special
The Currach Irish Pub stands out not just as a bar, but as a cultural icon in Aotea. Its unique blend of history, hospitality and community spirit sets it apart. Architecturally, it’s a beautifully preserved kauri villa from the early 1900s (www.oneroof.co.nz ), evoking the island’s settler heritage. The decor – lots of wood, flags, Irish memorabilia – channels a festive Irish pub vibe far from the nearest city. Environmentally, its full off-grid solar power system (credited to local pioneer Pete Blackwell) gives it one-of-a-kind status (aoteagbi.news ) (www.oneroof.co.nz ). You won’t find another pub run entirely on its own solar supply. The Currach has also gained a global reputation: it made national headlines in NZ media and was featured in a UK TV show (George Clarke’s “Homes in the Wild” Aotea episode) (aoteagbi.news ). Celebrity visitors have dropped by too – Kiwi stars Lorde, Six60 and Hollie Smith are among those noted to have enjoyed the atmosphere (aoteagbi.news ). But the pub’s true draw is its heart and hospitality. Owner Orla and her team cultivate the old Irish pub ethos: personable service, lively conversation, and the famous “craic” (good fun). As one happy guest wrote, the atmosphere is “awesome” with staff that have “the biggest hearts” (www.tripadvisor.com ). The Currach routinely hosts island culture (art shows in The Gallery annex, traditional Irish music, local charity fundraisers), reinforcing its role as the island’s social hub. Economically, it’s significant: an island business employing multiple locals (about 2 full-time and 3 part-time among restaurant and lodging staff (www.oneroof.co.nz )) and attracting visitors that spend in Tryphena. Tourists often build their Great Barrier itinerary around visiting this pub (www.tripadvisor.com ). In short, The Currach’s combination of history, off-grid innovation, famed Irish welcome (“no strangers, just friends” (aoteagbi.news )) and top-notch pub grub makes it a legendary spot. It truly embodies the Irish motto “Ceol, Caint agus Craic” – music, chat and good fun (www.oneroof.co.nz ) – transplanted to a tiny Pacific island. For both artists and patrons, it’s a magical place where local traditions meet global interest, making it not just a bar but a beloved community treasure on Great Barrier Island.
Visitor Tips and Information
The Currach is straightforward to visit, but a few tips can enhance your experience. It’s wheelchair accessible (ramped entrance and accessible toilet) (www.tripadvisor.com ), but note that some doorways and thresholds may be slightly uneven due to the old building. Highchairs are available for toddlers, making it family-friendly (www.tripadvisor.com ). There is no formal dress code – casual island attire is perfect (jeans and a sweater for the cooler evenings). A common mistake is underestimating travel time or parking – plan to arrive at least 10–15 minutes before your scheduled show or dinner. The kitchen opens around 4pm (the pub’s opening time) and closes around 9–10pm under normal hours (www.tripadvisor.com ); after 10pm only bar orders or late-night snack plates are typically served. If you prefer a quieter session, avoid peak hours (Friday/Saturday post-7pm can be busy). No outside alcohol or food is allowed – all dining must be purchased at the pub. Smoking is only permitted on the outdoor deck. Take advantage of the free Wi-Fi to check event schedules or post selfies (TripAdvisor notes “Free Wi-Fi” and a “Full Bar” as features (www.tripadvisor.com )). For photos or recording, casual snapshots are fine – however be respectful if a live performance is happening (some performers may request no flash photography). If attending an evening music event, consider bringing earplugs if you’re sensitive to volume, as bands can be turned up loud in the small space. Since weather can change quickly on the island, dress in layers and bring a light jacket or waterproof – even in summer nights can be cool by the harbor. One pro tip: because cell service is patchy on Aotea, it’s wise to set a meetup plan if you’re with friends (e.g. decide on a time to meet at the bar). Also note that ATMs on the island are limited; while The Currach accepts cards (www.tripadvisor.com ), it’s handy to carry some cash for smaller purchases. Tipping is not expected in New Zealand, but rounding up is appreciated by staff. Lastly, if you plan to drive afterward, remember Kiwi roads. Everyone on Great Barrier is famously safe and friendly, but roads are unlit – consider booking local transport or having a designated driver. Following these tips and the pub’s own guidelines will help ensure your Currach visit is fun, comfortable and memorable.
Frequently Asked Questions
What are The Currach's opening hours?
The Currach is typically open from late afternoon to evening. In 2023–2025, regular hours have been 4:00pm to around 10:00pm on Thursday through Sunday (closed Monday-Wednesday) (www.tripadvisor.com ). However, hours can vary for events or seasonal changes, so it’s wise to check the pub’s social media or call ahead for current times. Special event nights (like New Year’s) may have extended hours. Plan to arrive a bit after opening to avoid lines, especially on weekends.
How do I get to The Currach in Tryphena?
The Currach is located at 78 Blackwell Drive in Tryphena (Tryphena is the main town on the southwest coast of Great Barrier Island) (www.tripadvisor.com ) (www.tripadvisor.com ). If arriving by ferry, disembark at Tryphena Wharf and drive or walk a short distance into town. From Claris airstrip (on the east side), it’s about a 15–20 minute drive via Claris–Tryphena Road. There is onsite parking and free street parking in front. No regular buses run to the pub – most visitors rent a car or use the local People & Post shuttle between settlements (www.greatbarrier.co.nz ). Rideshares aren’t available on the island, so plan car or taxi transport in advance.
Are there parking facilities at The Currach?
Yes. The pub has a small private parking area for guests, and there is ample free street parking along Blackwell Drive right in front of the pub (www.tripadvisor.com ) (www.tripadvisor.com ). In busy periods (especially weekends/summer) fill-in early — latecomers may need to find an alternate spot on a side street or nearby carpark. There is no paid parking on-site. Because the island has no traffic meters, you won’t need to feed any meter or display a permit. Staying overnight? Many lodgings nearby (including The Currach’s Innkeeper’s Lodge) may also offer parking for guests.
Is The Currach wheelchair accessible?
The Currach is listed as wheelchair accessible (www.tripadvisor.com ). There is a ramped entrance from the parking area, and a wide interior pathway. They provide at least one accessible restroom. That said, remember the building is old, so there may be minor thresholds or steps in parts of the dining room (e.g. a small step from deck to interior). If you have specific concerns, it’s best to call ahead. Inside, tables can be rearranged as needed to accommodate wheelchairs or mobility aids, and staff are accustomed to assisting guests with special needs.
What kind of seating and viewing options are there?
The pub offers casual mixed seating – wooden tables indoors and tables on a deck. There is no reserved seating plan; seating and sightlines depend on the crowd. For shows or music, the best viewing is near the front (by the band area) or centered in the room, whereas for dinner or scenery the covered deck tables provide great views of the beach. The bar stools along the counter offer a lively front-row feel if the show is close by. In practice, arriving early gives you first pick; later on it can fill up. Visitors have noted the deck has “great views” and the indoor atmosphere is “buzzing” (www.tripadvisor.com ). In any case, no area in the pub is completely off-limits – you can mingle freely. Just be mindful that sitting immediately next to a speaker can be loud, and the outdoor deck can be breezy after dark, so choose accordingly.
Are children and families welcome at The Currach?
Yes. Families are welcome at The Currach during early evening dining hours. Highchairs are available for toddlers (www.tripadvisor.com ), and the menu has kid-friendly options (fish and chips, pizza, etc.). There is a relaxed pub atmosphere where families often dine together. However, after 8pm the crowd may include more adults (especially during weekend music sets), so parents should judge what’s appropriate for their kids. NZ law requires all drinkers to be 18+, but minors can be on the premises when with caregivers. Just remember outside smoking areas are kept separate so tables are generally non-smoking. The casual island vibe means kids will likely enjoy the friendly attention (and maybe a sing-along during a jam night) – it’s not a formal fine-dining restaurant, just a fun pub where children are treated as welcome guests.
What’s on the menu and how are the prices?
The Currach features a pub-style menu with Irish and Kiwi twists. Expect wood-fired pizzas and hearty mains (fish, salads, burgers, steaks). They emphasize local, fresh ingredients – organic greens, seafood, and seasonal produce (www.tripadvisor.com ) (currachirishpub.co.nz ). Vegetarian and gluten-free items are clearly marked (www.tripadvisor.com ). The Innkeeper’s Lodge breakfast (if staying) is an optional add-on, but dinner pricing is typically a la carte. Prices are modest island-standard: a pizza or main course might range around NZ$20–35, and drinks (beers, wines) around NZ$8–12 each. Happy-hour specials or combo deals sometimes run (check the chalkboard menus on arrival). It’s not a fast-food menu, and portions are congress. Reviewers often highlight the “delicious” wood-fired pizzas and fresh fish dishes. Meals are on par with other popular Great Barrier eateries (not cheap like a takeout, but reasonable for quality pub dining). No formal dress-up is required; it’s a casual meal venue. Note: during special set-menu events (festive dinners, concerts) pricing may be fixed or premium, in which case the pub will specify the cost when you book or buy tickets.
Can I buy tickets at the door or should I book in advance?
For casual dining and free jam nights, no ticket is needed – just walk in or phone ahead to reserve a table. For ticketed shows (concerts, comedy, holiday dinners), it’s safest to book ahead. Some popular events do sell out. Advance booking is generally done by calling the pub or buying through the promoter. For example, a concert listing noted “a ticket is required to enter” (www.greatbarrier.co.nz ). If you arrive without a ticket, you may be turned away or put on a waitlist if capacity is reached. The pub’s website and social pages will advertise when tickets go on sale. Late announcements or door sales may happen on low-demand nights, but don’t rely on it for big acts. Also bear in mind dinner at peak times often sells out; if you plan a Friday or Saturday dinner (especially for a band night), reservations are advised (currachirishpub.co.nz ). A good rule: call or check online a few days in advance for popular nights.
Are there any age restrictions or dress codes?
No formal dress code – casual attire is perfectly acceptable (often T-shirts, shorts or jeans in summer, a light jacket in cooler months). The Currach has a relaxed, island vibe. For performances, feel free to dress up a little if you like (some theatergoers do), but most people stay comfortable. Regarding age: the pub is licensed, so anyone under 18 must be accompanied by an adult. After 10pm it’s mostly 18+ unless a special event is open to families. Language is typically adult-friendly but not unruly. One tip: avoid bringing large backpacks or luggage into the pub during busy nights (space is tight and security may refuse overly large bags). Other than that, just come as you are. Locals often say “don’t bother with a tie” – just bring a friendly smile.
What transportation options are available for late night after an event?
Keep in mind Great Barrier is a small island with limited cars and no public late-night service. If you have a rental car, plan to park it nearby and drive carefully (roads are unlit and windy). A few island taxi drivers can be booked in advance, but there is no Uber/Lyft or rideshare. One safe option is to stay overnight in Tryphena or nearby; many accommodations (including an on-site lodge) mean you can stumble home. If you are staying further away or need a ride, pre-book a People & Post shuttle or taxi for after your event, or have a designated driver. The local hawker (a gratis courtesy shuttle service) is not available at night either. In short: arrange your ride before the event ends. Hitchhiking with friendly locals is common here, but not a guaranteed plan – better to call ahead for a ride.
Is there Wi-Fi and what about charging devices?
Yes, The Currach provides free Wi-Fi for patrons (www.tripadvisor.com ). It’s kept open for study and casual use, though speeds may be modest given the island setting. There is no explicit “power bar” for charging devices, but the pub has some accessible outlets along the walls. It’s a good idea to bring your own charger and cable if you anticipate needing to top up a phone or camera battery overnight. Be mindful if music is on; place chargers where cords won’t trip anyone. Otherwise, expect generally good mobile data reception in Tryphena itself, but if you wander outside near the beach or to the restroom outback, signal can drop. Overall though, connectivity usually isn’t an issue indoors.
Can I bring food or drink from outside?
No. The Currach is fully licensed, so BYO (Bring Your Own) alcohol is not allowed – you must purchase drinks from the bar on premises. Outside food or drink is similarly not permitted, as the pub operates its own kitchen. If you have dietary restrictions (gluten-free, vegetarian, allergies), just let the staff know and they can accommodate on the menu (www.tripadvisor.com ). If you need a specific snack, you could buy it at the nearby Stonewall store or Pa Beach Café before heading to the pub. Otherwise, treat this like any restaurant: enjoy the Currach’s menu rather than trying to sneak something in.
Does The Currach have a cover charge if there’s live music?
Typically, Thursday jam sessions and most day-to-day live sets are free – they are part of the atmosphere. However, some booked performances (especially on weekends or special shows) may have a small cover charge at the door or require dinner minimums. For example, the listing for one concert explicitly required a ticket for entry (www.greatbarrier.co.nz ). The best approach: don’t assume every night is free. Before going, check the pub’s events page or social media: if an admission fee is needed, it will be announced. If it’s a big national act or a themed party, be prepared to pay (usually a modest amount) or reserve in advance. In short, ordinary pub nights have no cover, but special billed events might.
What is the capacity of The Currach?
The Currach is moderately sized for an island pub. Its dining room and deck together seat around 80–100 people (exact capacity isn’t posted). It’s intimate compared to city venues, so evenings often feel full. For dinner service, there are about a dozen tables scattered inside and out. For standing-room events (open mic or busy nights), expect it to fit around 100 comfortably before it becomes very packed. This relatively small capacity is why large shows sell out. If you have a big group or want a prime spot, reserve a table or arrive early. At any rate, the limited capacity is part of what keeps the vibe personal and lively.
Does The Currach offer accommodation?
Yes – The Currach compound includes the Innkeeper’s Lodge right next door. It has five ensuite guest rooms, some with balconies (www.tripadvisor.com ). This lodging is an easy walk back to the pub after dinner. The Currach staff can help book those rooms. They also sell packages that bundle flights, car rental and a stay at the Innkeeper’s Lodge. If those rooms are full, there are numerous other holiday homes and motels in Tryphena (The Cloud Nine cottage and Bird Rock Retreat are literally a two-minute walk away (www.greatbarrierislandtourism.co.nz ) (www.greatbarrierislandtourism.co.nz )). Many visitors plan to stay the night on the island after enjoying the pub, so booking accommodation in Tryphena in advance is advised, especially in summer. For more options, the Great Barrier island tourism site lists local B&Bs, motels and holiday homes within walking distance of The Currach.
What payment methods are accepted at The Currach?
The Currach accepts credit and debit cards (Visa, Mastercard, etc.) along with cash (www.tripadvisor.com ). There is no cover charge in advance – you pay for food and drinks on the spot. Gratuities are not required (there is no tipping culture in NZ), but rounding up or a small tip is appreciated. If you prefer cash, use the nearby ATM at Stonewall Store or come ready; otherwise cards work fine. Gift vouchers or meal cards might be available through the pub (check with staff). Note: if you have a booking deposit for a big event, the deposit is usually done by credit card when you reserve.
