Events at Phat House Brewing Co., Haruru Paihia

About Phat House Brewing Co.

PhatHouse Brewing Co. is a craft beer “brewery bar and kitchen” in Haruru (near Paihia) at the heart of the Bay of Islands. It started as a DIY passion project in 2015 – owners Caroline and Rob Harrell were missing UK ales and began batch brewing at home. Demand grew so fast that by 2017 they went commercial. In January 2021 they opened the PhatHouse Brewery Bar & Taproom on the site of a former garden centre, literally converting the old greenhouse into a brewpub (savournorthland.com). Since then it has become a Bay of Islands hotspot: a local brewpub with on-site craft beer, an indoor-outdoor beer garden, flame-fired pizza oven and a lively events space. The brewery operates all on one premises (so customers can watch the mash tuns through a viewing window) – in fact it’s reportedly the only Northland brewery with its own bar on site (topenergy.co.nz).

The venue is notable for its laid-back island vibe and community focus. PhatHouse has 12 taps of unfiltered, preservative-free ales brewed in-house (matarikinz.com). In winter patrons cosy up around the large brick fireplace inside, while in summer they spill into the covered beer garden and lawn area. The kitchen is known for gourmet pub classics, especially wood-fired pizzas and burgers – even gelato is made on-site – all created by Head Chef Aaron Stott and his team (www.tripadvisor.co.nz) (www.tripadvisor.co.nz). It’s so ranked on TripAdvisor that visitors rave about it as “awesome” pub grub with “excellent” beer and pizza (www.tripadvisor.co.nz) (www.tripadvisor.co.nz). Behind the scenes, PhatHouse represents a real Northland success story: from a humble Kerikeri studio brew to a full taproom plus distribution. The owners won a $30k business development grant in 2021 to expand and launch guided brewery tours, recognising the brewery’s growing role in the local economy (topenergy.co.nz). Today PhatHouse is both a beloved locals’ hangout and a destination stop for tourists exploring the Bay of Islands. As the owners put it, the brewery has become “more than just a place to get a cold ale – it’s somewhere to bring the community together” (matarikinz.com).

Events and Programming

PhatHouse is as known for its events calendar as for its beer. The venue regularly hosts live entertainment, especially DJ nights and dance parties, as well as brewery tours and special tastings. Frequent weekend “dance party” events feature local DJs and even nationally known acts – for example, the renowned Sola Rosa DJ project played here in March 2024 (www.ticketfairy.com). Similarly, reggae/ska/D&B collective Sunshine Sound System headlined a sold-out party in November 2023, complete with warm-up DJs and a late-night stage session (www.ticketfairy.com). Many events are 18+ licensed parties (often LATE shows) with themes or costumes, such as the annual mid-winter “Fur Party” (an R18 Matariki winter solstice bash) where guests don furs and “Phat Bass” DJs keep the crowd dancing (matarikinz.com) (www.ticketfairy.com).

During non-party times the space still hums: there are open-mic nights, brewery tours, tastings and even art hangings. All tours require advance booking, but PhatHouse offers two main tour packages: an $89 premium tour with a brewers’ lunch and beer pairings, and a shorter essentials tour with a tasting paddle. Every tour includes a welcome beer on arrival (www.phathouse.nz). These behind-the-scenes tours let visitors taste and smell the brewing ingredients and sample the fresh beers. They make for a popular daytime attraction, often combined with lunch in the brewpub.

In peak summer and festival seasons (summer solstice, New Year’s Eve, Matariki winter celebrations, music weekends), events at PhatHouse can be almost nightly. However on typical weeks you might see 2–3 big events (usually Fri/Sat nights) plus regular weekend brewery activities. The programming skews toward danceable genres – funk, soul, reggae, drum’n’bass, hip-hop – rather than rock or country. Nevertheless the vibe is always local and community-driven. Recurring events include family-friendly early-evening open-house brewery sessions, midday pizza-and-pint specials, and occasional quieter afternoons of acoustic music or arts. In short, PhatHouse mixes craft-brew demos and tours by day with pulsing DJ parties and live music by night.

Tickets and Booking

Ticketing depends on the event. Most PhatHouse shows and themed parties are ticketed, while casual visits (meals, drinks or tours) do not require advance tickets. For large parties and headline DJs, tickets are typically sold online through local event platforms, the brewery’s own channels or affiliated promoters. Pricing varies: for example, the PhatHouse Fur Party (Matariki winter event) in June 2024 was $17 for early-bird tickets and $22 plus fees for general admission (matarikinz.com). Specialty concerts or New Year events may run a bit higher, while smaller shows or community events may charge only a modest cover or even free entry.

Because space is limited, popular events can sell out. It’s wise to buy early, especially for 18+ dance nights. Tickets, when available, can often be purchased weeks in advance via the brewery’s website or event partners. PhatHouse itself does not have a public box office on site, but phone and email inquiries (through their official channels) can confirm any last-minute ticket availability. Often a door charge may apply on the night if the event is not sold out, so arriving early can help you secure entry. In any case, ticket buyers should keep their confirmation handy and carry photo ID – almost all evening shows are age restricted (usually 18+) and will require proof of age at the door (matarikinz.com).

Seating and Layout

The venue is largely open-plan. Inside, the brewpub offers bench tables, bar stools and lounge seating around the big fireplace (especially inviting in winter). The long bar and tap tower (12 taps pouring house beers) run along one side, and you can actually see the brewery tank room through a viewing window (www.tripadvisor.co.nz). Outside is a large beer garden on the former garden centre’s grounds, with covered verandahs and an additional outdoor bar. There’s also a grassy lawn beyond, where a full stage is set up for concerts and dance parties. (One reviewer notes it has “indoor setting and an outdoor setting with an additional bar” (www.tripadvisor.co.nz).)

Almost all music events are general admission – free-roam rather than assigned seating. If you book a table for dinner, it’s wisely done before a show as those tables fill up quickly. Otherwise, as a gig crowd you’ll likely stand or grab casual seating near the stage or bar. The best viewing spots depend on style: for a more social experience, the raised deck near the main bar is fun, or standing on the lawn close to the stage for a dance vibe. The indoor area (near the fireplace and couches) is quieter for chat. Artists performing on stage will usually face the lawn/garden, so back-of-house viewing is generally restricted. Sound and lighting are typical of a small club/bar – the built-in system is powerful enough for DJ sets and bands in this space, but being partly outdoors the acoustics can be breezy. Enthusiasts often turn up earplugs for loud events, or sit near the firepit tables for slightly mellower sound. In general, if you prefer a more relaxed dining view, choose a table by the bar or fireplace; for the party crowds, the covered beer garden or front lawn is best.

Getting There and Parking

PhatHouse Brewing Co. is located at 2 Garden Court, Haruru (Bay of Islands) – just a short drive off the road between Paihia and the Haruru Falls. It’s about 5 minutes by car from Paihia township. If coming from Paihia or Waitangi, follow the signs to Haruru Falls; the brewery is on a small lane just past the Falls carpark. On Google Maps it’s listed as PhatHouse Brewery Bar. There is ample free parking on site (the former garden centre car park) for dozens of cars and some buses, so arriving by car is easiest. You’ll find the lot directly in front of the entrance – no special permit needed. Street parking along the access road is also available if the main lot fills.

Public transit is limited. There is no local city bus to Haruru – the nearest stop is in Paihia town centre (where long-distance InterCity buses drop off). Visitors relying on public transport generally take a bus or shuttle to Paihia, then taxi or rideshare (Uber operates in the area) for the 3km to the brewery. Taxis can be called from Paihia (Paihia Taxis, etc.), but note that rural Ubers can be scarce, so booking in advance is wise. For major events the brewery sometimes arranges a courtesy shuttle (check announcements) – for example, the “Temple” party advertised a courtesy van for late-night guests (www.ticketfairy.com). Walking is technically possible (along Garden Ct from Paihia) but not recommended at night – the road is dark rural seal with no footpath. If driving yourself, aim to arrive at least 30 minutes before showtime to find parking and settle in, especially on busy weekends.

Inside the Venue

On entering PhatHouse, expect a lively yet relaxed taproom vibe. There is usually no formal ticket scanning unless a big event is on, but be prepared to show ID for age-restricted nights at the door. Security is low-key: staff might pat down large bags or check ID for 18+ events, but typically there are no lockers or bag checks for casual visits. The interior wood and iron structure retains an “industrial greenhouse” feel – exposed rafters, high ceilings and creative art on the walls. During winter a large fireplace in the seating area provides warmth and atmosphere (as one guide notes, “dining space inside by the fire in winter” (www.tripadvisor.co.nz)).

The bar serves an extensive selection of PhatHouse’s own craft beers, plus local wines and creative cocktails. Beer lovers will appreciate that every pint (and even ciders and kombucha) is made on site. Bartenders are proud of their house brews, and will often offer flight paddles so you can sample multiple styles. The kitchen menu (lunch & dinner) is crafted by a head chef and changes seasonally. Expect share plates, big salads, burgers and the standout pizzas. Reviews consistently highlight menu hits like cauliflower bites, gourmet pizza (thin, crispy base) and even house-made gelato (www.tripadvisor.co.nz) (www.tripadvisor.co.nz). Gluten-free and vegetarian options are usually available, and the kitchen is known to accommodate dietary needs (for example, vegan cheese on pizza and other plant-based dishes) (www.happycow.net).

Restrooms are inside on the ground floor (ask staff for the way), and are basic but clean. There is no formal coat check; guests typically hang jackets on coat hooks or racks by the door. Storage space is limited in the crowd areas. A small souvenir or merch corner may sell branded glassware or shirts, but the emphasis is on draft sales – you can often take growlers or cans to go (especially for brewery tour participants). The venue might offer free Wi-Fi for patrons (ask at the bar), though many come mainly to enjoy the music and scenery. In general, the atmosphere is casual – Hawaiian shirts and shorts or streetwear are common attire. When big themed parties happen, guests dress up (themed costume nights are frequent, e.g. toga-and-jungle for the “Temple” party (www.ticketfairy.com)). Otherwise just wear something comfortable for dancing on wooden floors or grass.

If attending a music event, note that food and drink from tables are available throughout. You can grab pizzas or burgers in between sets – this is one reason early arrivers snag tables near power outlets and lights, especially families or diners. The fenced beer garden means smoking is only permitted outside (a common NZ rule), so smokers drift to the deck or lawn edge. Ask the staff if you’re unsure – they’re known for friendly service. Parents will find some child-friendly touches: highchairs are on hand and children (non-drinking ages) can join daytime tours or early shows, though evenings turn 18+ only. In short, expect a warm, down-to-earth bar vibe inside – it’s as a neighbourly beach-hut as it is a brewery.

Nearby Amenities

PhatHouse sits in a semi-rural spot near Haruru Falls, but plenty of amenities are within a short drive. The most convenient area is Paihia town centre, about 5 minutes away by car. Paihia’s main street has cafes, bakeries, fish’n’chip shops and pubs − great for grabbing a meal or coffee before heading to the brewery. Well-known options in Paihia include the waterfront restaurants (like Terra Restaurant or Waitangi Mountain Kitchen) and casual eateries along Marsden Road. There are also small supermarkets and dairies in Paihia if you need supplies. For an especially scenic detour, the Haruru Falls (a 5-minute walk from the brewery) is a nice spot to stretch your legs – a paved loop track lets you enjoy the waterfall and bush walk before or after a beer.

Overnight visitors can stay in Paihia or the Waitangi area nearby. Paihia offers a range of accommodation – motels, B&Bs, holiday parks and luxury lodges. For instance, the Scenic Paihia and Paihia Beach Resort are hotels by the waterfront. Waitangi (a few minutes’ drive south) has the historic Waitangi Treaty Grounds, which also has a hotel and café (Waitangi Mountain Lodge/Bar). There is no hotel directly in Haruru village, so Paihia is the usual base. When planning a night out at PhatHouse, guests often take an early ferry or shuttle into Paihia, check in at a Paihia hotel, then drive or taxi the short distance to Haruru for the evening. Late-night car rentals or rideshares should be planned in advance – taxis in Northland can be booked from Paihia (Paihia Taxis, Abyss Cabs, etc.), and Uber may be sporadic. If hundreds attend a big event, notice that PhatHouse has previously arranged a courtesy van or coach from Paihia (www.ticketfairy.com), though this isn’t guaranteed. Finally, don’t forget you’re in a small town: after dark, the only immediate nightlife is here, so set your pickup time accordingly. And if you stay late, enjoy the starry Bay of Islands sky on your walk back through the brewery lawn.

What Makes This Venue Special

PhatHouse’s unique charm comes from its blend of craft brewing culture, laidback design and community spirit. The building itself is repurposed from an old Haruru garden centre, giving it high glass ceilings and industrial quirks. Its outdoor beer garden is set against the backdrop of the Puketona Hills, and guests can often watch sunsets while sipping cocktails in the covered patio (www.tripadvisor.co.nz). Inside, original plants-of-era wall art and a roaring fireplace create a warm, eclectic ambience – one reviewer even highlighted “the relaxed ambience with its fire and unique artwork” (www.tripadvisor.co.nz). Uniquely for Northland, every drop of beer poured here is brewed just steps away, reinforcing a “farm-to-glass” connection that visitors love.

Culturally, PhatHouse has made a name as more than a pub. It regularly features in local festival events (such as Matariki celebrations), and the owners actively cultivate a sense of family. Annual traditions like the winter solstice Fur Party or the summer “Feast Matariki” party bring crowds together with elaborate themes and DJs (matarikinz.com). In essence, live music is part of its DNA – the stage is as important as the bar. This focus on music and events has drawn entrepreneurs, holidaymakers and music lovers alike. For example, renowned Kiwi artists and DJs like Sola Rosa now see PhatHouse as a worthy regional stop (www.ticketfairy.com). Locals appreciate that it’s truly independent (no corporate chain), and that the owners Rob & Caroline are personally involved – you’ll often see them greeting guests and talking up the beers. From a historic standpoint it’s too new to have “landmark” status, but it has quickly gained a reputation as a hub for Northland craft beer and live culture. In summary, PhatHouse is special because it’s a multi-dimensional venue: part brewery, part concert venue, part community centre, all set in beautiful Bay of Islands countryside.

Visitor Tips and Information

Accessibility: The entire venue is on one level, which helps with wheelchair access. The main entrances and paths are wide, with no steps blocking the way (it was built from a flat garden centre). Restrooms should be wheelchair-friendly, but there may be thresholds on the way – it’s best to call ahead to check if you have any concerns. Otherwise, the seating areas have enough room between tables and the lawn is paved in parts. Staff are generally accommodating if you let them know your needs in advance.

What to Bring/Expect: For a concert or club night, bring a photo ID (driver’s licence or passport) since entry is ID-checked on all R18 events. Dress is casual; feel free to wear costume if the night has a theme (check social media announcements or the venue’s website). The bar is cashless, so have a credit card ready (they do accept cards for beverages and food). If you plan to eat, arriving early is smart – the kitchen can get very busy close to showtime. Outside of events, it’s best to confirm the operating days – PhatHouse is open Wednesday through Sunday, usually from noon to about 9pm (www.happycow.net) (closed Mondays–Tuesdays). Note that during live events, lunch hours may be reduced or closed altogether.

Age and Rules: Alcohol rules are strict. All concert nights and late-evening parties are 18+ (often labeled R18 on posters (matarikinz.com)), so no minors admitted after sunset events. During the daytime or early evenings (especially on weekends), children (with adults) are allowed as diners. The venue has a no-smoking policy inside (by law), so smokers must go outdoors. No BYO alcohol or outside drinks are permitted at any time. Cameras and phones are fine for personal use – many visitors snap photos of the brew tanks and lively crowds. If you plan to dance hard, consider earplugs, since the PA can be loud. And since it’s New Zealand, tipping is not expected – friendly service is just part of the culture.

Common Pitfalls: The biggest mistake is underestimating travel time. If you’re coming from places like Paihia, KeriKeri or the Airport, allow extra driving time for holiday traffic and island visitors. Google Maps often suggests a route through Paihia; in fact the signposted way is simpler (via Waitangi and Haruru). Also, on gala nights the shared parking can fill up by 8pm – if arriving late, be prepared to park on a nearby side street (still free but watch local parking signs not to block driveways). And if you’re flat-out after a big night, book transport home early: phone coverage around Haruru can be spotty, so secure a ride in the afternoon or use the courtesy van if one is announced. Finally, check event details before traveling: festival dates change, so what was annual might move. In short, plan ahead on timing and bring ID, and you’ll find PhatHouse a very safe, fun place to be.

Frequently Asked Questions