About The Old Packhouse
The Old Packhouse in Kerikeri is much more than a market barn – it’s a landmark community hub. Housed in a converted historic packing shed and coolstore on Kerikeri Road, this large covered venue blends rustic charm with modern community spirit. Locals often call it “the beating heart of Kerikeri” (www.theoldpackhouse.co.nz ). Run by Judy and Warrick Hyland (who moved from Auckland in 2005), the Packhouse opened its doors as a market in 2014 (www.theoldpackhouse.co.nz ). It supports regional growers and artisans by hosting weekly farmers markets under one big roof. Over 100 stalls line the aisles at peak season (www.theoldpackhouse.co.nz ), making it the largest regular market in the Bay of Islands (www.eventfinda.co.nz ). Signature features include the original timber frame, high ceilings and brick-and-tin architecture of the old shed, plus large double doors that make entry easy. A cosy cafe with fireplaces, a licensed bar (out back, open during select events) and children’s play area give it a warm, inclusive atmosphere (www.tripadvisor.co.nz ). The Old Packhouse has become a favourite meeting spot for families, farmers, artisans and visitors. It matters locally because it keeps income circulating within Northland – stallholders often say the market has made “a financial difference to many people’s lives” (www.theoldpackhouse.co.nz ) – and it offers the Bay of Islands a lively weekly focal point, rain or shine.
Events and Programming
The Old Packhouse hosts a packed calendar of events around its core markets. Every Friday evening they run a popular street-food market (with local food trucks, snack stalls and a licensed bar) from about 5pm to 8pm (www.theoldpackhouse.co.nz ) (www.tripadvisor.co.nz ). Local bands and solo musicians provide live entertainment alongside the bar through until 8pm. Saturdays are the big market day – the Growers and Artisans Market opens early on Saturdays, typically from 8am until mid-afternoon (around 1:30pm) (www.theoldpackhouse.co.nz ) – offering fresh Northland produce, homemade breads and crafts. Over 100 vendors usually set up each Saturday, selling everything from seasonal fruit and veg to artist-made gifts (www.theoldpackhouse.co.nz ). Sundays see a more relaxed market (opening around 9am to 1pm). On Sundays the emphasis shifts to more eclectic stalls: things like vintage collectibles, preloved goods and smaller artisan tables (www.tripadvisor.co.nz ). In both markets the on-site bakery, deli and cafe are open for business. Patrons can buy fresh pies, coffee and artisan bread directly on site, then enjoy them around the indoor sitting area with couches and fireplaces (www.tripadvisor.co.nz ).
Special events are also a highlight. The Hylands have leveraged the Packhouse to support community events beyond the weekly markets. For example, in 2022 the Packhouse stepped in as sponsor to save Kerikeri’s annual Street Party from cancellation (www.nzherald.co.nz ). Other social events – like fundraisers or holiday festivals – sometimes use the Packhouse as venue. There are occasional ticketed concerts and parties; for instance, a New Year’s Beach Ball concert was held there in late December 2023 (www.ticketfairy.com ). While most performances feature grass-roots Kiwi acts, the flexible space can accommodate visiting bands or DJs for one-off shows as well. In short, typical programming is centred on food, farmers’ markets and local music nights, but sneaks in concerts, themed markets or festivals at various times. Recurring highlights include the weekly Fri–Sat–Sun markets, and occasional sell-out events where tickets must be booked in advance (see Tickets section).
Tickets and Booking
Entry to the regular markets at The Old Packhouse is free – visitors simply walk in on Friday nights and weekend mornings without tickets. The Packhouse is an open-door venue during operating hours, so no tickets or entry fees are required for the Friday Night Food Market or the Saturday/Sunday markets (www.theoldpackhouse.co.nz ) (www.tripadvisor.co.nz ). For special events (year-end concerts, fundraising galas or large community functions), tickets can usually be purchased through local ticketing platforms or the venue’s own channels. Information about upcoming ticketed shows is typically posted on the venue’s website and social media. These promoted events often use third-party sellers (e.g. Eventfinda or TicketFairy) for online sales. There is no on-site box office for these markets, but for limited-entry concerts day-of tickets may be available at the door – though they often sell out in advance. As a strategy, local regulars recommend keeping an eye on announcements in mid-summer for any special concerts or parties (these are often scheduled around holidays or long weekends). In summary: most visitors don’t need to buy anything to attend – simply show up. If an advertised event does require booking, plan to reserve early; small-venue shows can sell out or cut off sales once capacity is reached. Pricing is very reasonable: market events are free, and any separate ticketed event usually ranges from modest (often under $50) to mid-range for a premium band or dinner show. Always check the official Packhouse channels for box office or presale notes, as those details change per event.
Seating and Layout
The Old Packhouse is essentially a large open shed (about 1000+ sqm of floor area) on one level, without fixed theatre seating. Inside you’ll find rows of vendor stalls set up on the concrete floor. Each stall has some floor space; pathways between stalls allow patrons to browse on foot. Seating is provided informally. The attached cafe area has tables, chairs and a couple of plush couches near two working fireplaces (www.tripadvisor.co.nz ). These seats are great for relaxing with food or coffee bought on-site. During Friday night markets and any concerts, people often stand around the bar and stage area or sit on benches placed along one side. Because everything is general admission, front-of-stage spots are first-come – for music events or DJs, the “best” spot tends to be near the middle of the hall under the speakers. From a sound perspective, the high ceiling and open space mean audio carries; it’s not a linnumbers-style arena but a cozy barn. Sightlines are clear – no pillars block views – though it helps to arrive early to skip standing at the back on busy days. There are no VIP floats or special reserved boxes; the entire floor is on the same level. If you need to sit during performances, try to grab one of the wooden benches around the edges or a cafe seat near the front. Weather is never an issue indoors; even if it rains, the roof keeps the market active (www.theoldpackhouse.co.nz ). For quieter browsing, many locals prefer early Saturday morning, while Friday nights attract the livelier crowd with music. In short, think casual and communal: bring a folding chair or lean against kitchen counters if necessary, but plan to move freely around the open-floor plan.
Getting There and Parking
The Old Packhouse’s address is 505 Kerikeri Road, Kerikeri. It sits on Kerikeri Road (also State Highway 10/11) just west of the township. If you’re driving, put “Packhouse Market, Kerikeri” into your GPS or maps app. Kerikeri Road comes right off State Highway 10/11 interchange, so it’s easy to reach by car. From Kerikeri town centre it’s only about a 5–10 minute drive (3–4 km away) along Kerikeri Road heading west. Parking is very convenient: there is a large gravel car park on-site at the Packhouse. This lot accommodates dozens of cars (enough for most busy market days). Importantly, parking is free of charge (www.tripadvisor.co.nz ). The TripAdvisor reviews note “plenty of parking” are available right next to the market buildings (www.tripadvisor.co.nz ). There are also marked spots for motorcycles and a few disabled bays near the entrance.
Public transport in Kerikeri is minimal. No local bus stops directly at the Packhouse. Visitors coming by bus (for example an InterCity coach from Auckland or Whangārei) will usually disembark at Kerikeri’s main bus stop or depot in town. From there it’s easiest to take a short taxi ride or drive the 5 km out to the Packhouse; walking from town along Kerikeri Road can take an hour and the highway shoulder is narrow. Uber or rideshare services operate in Northland but can be unreliable in rural zones – if planning to use a ride-share, request pickup well in advance. Local taxi companies (for example Far North Radio Taxis) can be booked by phone for drop-off/pick-up. The Packhouse does have a convenient front driveway/portico for drop-offs and pick-ups, so taxis can stop there without issue.
Inside the Venue
As you enter the Old Packhouse through its big barn doors, expect a fun, bustling atmosphere. The main hall is open and airy, especially when natural light streams through. At the entrance you might see the bakery counter and shop selling pies, breads and deli items. Nearby is the full-service foody cafe/bakery/deli owned by the venue (theoldpackhousecafe.co.nz ) – open 6 am–2pm on weekends (closed Mondays) (theoldpackhousecafe.co.nz ). Grab a hot coffee or tea and perhaps a build-your-own platter from the butchery or deli while you walk the market. The café also serves simple sit-down meals (think light sandwiches and salads) until 3pm most weekdays. Seating areas are scattered – wooden tables await inside the cafe, and in front by the fireplaces there are couches and bench seats facing the fires (www.tripadvisor.co.nz ). Kids love the corner play area, so parents often relax fireside without worry (www.tripadvisor.co.nz ). Restrooms are available on site – ask any stallholder or see the signs toward the back of the building. Expect self-service: there is no coat check or baggage storage, so plan to carry your belongings (though parking is next door, so you can easily run back if needed).
The Old Packhouse is highly family-friendly. Babies and children are welcomed – and often encouraged to taste the pudding at dessert stalls. If you have mobility needs, take heart: the entire floor is flat concrete, entrances are wide double swings, and aisles between stalls are typically wheelchair wider than 1m. (Even if there’s no explicit ramp, there are no steps to navigate to get in.) The cafe and market operate as an all-ages environment, though note the licensed bar is only for over-18s (and closes by 8pm on Fridays). When you pay the bar, you will need to show ID if you look under 25. For the most part, it’s a casual, open venue – photography is allowed (plenty of Instagram-worthy stalls), and people often wander from stall to stall. Security is light; staff keep an eye on things, but it’s trust-based. Plan ahead: if the weather is cold, dress warm (those big doors can let in a breeze), and if it’s hot, there are tall ceiling fans and the fire is off anyway. The Packhouse has free Wi-Fi in the cafe area (ask at the counter) and most stallholders accept both cash and cards, but do bring some cash. An on-site ATM/cash-out facility is provided (www.tripadvisor.co.nz ), but some vendors prefer cash (many are small growers or artists). For sipping at the bar, a small wine and beer menu is available, featuring local brews and ciders. In short, inside the Old Packhouse you’ll find everything from local food and drink to artisan crafts in a warm, inclusive setting – a blend of market-shopping and casual cafe vibes rolled into one (www.tripadvisor.co.nz ) (theoldpackhousecafe.co.nz ).
Nearby Amenities
Once your time at the Packhouse is over, you’ll find plenty nearby to round out your visit. Kerikeri town centre is just a few minutes’ drive away. Right at the Packhouse is its own cafe, bakery, butcher and small convenience/gift shop, so you can grab snacks or a deli dinner before you leave. For sit-down dining, Kerikeri has a range of restaurants and bars 5–10 minutes from the venue. The historic Duke of Marlborough pub (on the waterfront) is a popular spot for pub meals and local seafood. Closer in town, cafes like Charlie Farleys or The Landing Estate offer excellent brunch and café fare. Asian and Mediterranean options (for example, Winter Garden Restaurant or local Thai bistros) are available around the town centre. A well-stocked bottle store is also a 5min drive away, should your day require wine or beer to go. In high season, shops along Kerikeri’s ’Stone Store Quarter’ (near the heritage Stone Store) stay open late, so you could do a bit of souvenir shopping at Angus & Co or catch an ice-cream at Henderson’s Gelato.
As for lodging, if you’re coming from out of town, there are many accommodation choices nearby. A range from luxury waterfront inns to budget motels lie within 5–10 minutes. Hotels like Kerikeri Park Lodge, Absolute Escape Knuckle Inn or the Placid Palms Motel are popular options. There are also boutique choices – for example Sparrow Lodge (a charming B&B) – and large inns such as the Duke’s Hotel accommodation. Many of these are easily findable on mapping services if you search “Kerikeri hotel.” If you plan an evening at the Packhouse, book an Uber or taxi to get back to your hotel as nighttime transport is limited. Kerikeri’s main streets quiet down after 10pm, so your best bet for late-night travel is a prebooked taxi service or local shuttle.
For a great experience, experts say arrive at least 15–30 minutes before opening, especially on Saturdays – the market really picks up by 9am. In the arvo, Fridays offer a chill atmosphere with street food fare, but do get busier around usual quitting time (6–7pm) when locals stop by after work. If visiting with a car, note the Packhouse entrance is well signed but on a rural road; set your GPS to “505 Kerikeri Road, Kerikeri” (NZ Postcode 0243) to be sure. The footpath along Kerikeri Road allows walking from town if you feel adventurous, but it can be a long uphill trek from the Stone Store area.
What Makes This Venue Special
Several things set The Old Packhouse apart. First is its origin story and architecture: it’s a genuine 20th-century fruit packing shed repurposed into a community space. This history adds character – the corrugated iron and timber frame, huge sliding doors, even an old loading dock – all remind you of local agricultural roots. The interior feel is ruggedly charming, with repurposed beams and an open sky-blue ceiling that give a modern-meets-heritage vibe. Locals often note the cabins around the fireplaces and the crackle of real wood fires on a cool morning as a special sight that they remember. Second is its community impact. By offering 100+ stalls each week, it gives small-scale Northland farmers and artisans affordable stall space under one roof (www.theoldpackhouse.co.nz ). Judy and Warrick have said many times that seeing people’s lives improved by selling at the Packhouse is meaningful – it truly made them proud to be “the beating heart of Kerikeri” (www.theoldpackhouse.co.nz ) (www.theoldpackhouse.co.nz ). Because of this, The Old Packhouse sits at the cultural centre of Kerikeri life. Visitors will often see the same vendors from year to year, building relationships, along with families who return weekly. Even the local pubs acknowledge it: in 2022 the Packhouse stepped in to save the town’s Half Marathon Street Party from cancellation, underlining how integral it is (www.nzherald.co.nz ).
Creativity and local flavour also define the venue. The rotating artisan stalls mean that you’ll find unique crafts or specialty foods – things not sold in regular stores. The Market’s lively Friday night has become legendary: friends gather over craft beers with live music under the market sign, a scene that feels both party-like and homegrown. Iconic moments include special holiday markets before Christmas when the place is decked out with lights and Santa visits (often featured in local papers). Finally, accessibility adds to its appeal. Many visitor reviews note how easy it is to browse with strollers or chairs, and how inviting the staff and owners are (“community-focused” and inclusive). In short, artists and audiences love it because it defies being a sterile corporate venue or an outdoor field; it’s an authentically local, repurposed building where people meet, eat, shop and celebrate together. It embodies regional pride and creativity in every corner.
Visitor Tips and Information
The Old Packhouse is generally straightforward to enjoy, but a few tips help you make the most of the trip. First, bring cash along with your cards. While many stalls accept cards, smaller growers often do not. An ATM/cash machine is on-site (so you can top up) (www.tripadvisor.co.nz ), pero it’s best not to rely on it to avoid queues. Dress for comfort and weather: the hall is covered but not heated or cooled like a mall, so mornings can be chilly (think layers), and afternoons sunny (maybe a hat). In rainy weather the market runs anyway (www.theoldpackhouse.co.nz ), so rain gear is more useful than cancellations. The indoor concrete floor can get slippery if muddy shoes track in – flat, slip-resistant shoes are recommended. Bring a tote bag or foldable crate if you’re buying produce; a few vendors bag purchases but many will bag your fruit or bread themselves. Kids are welcome, and the kids’ play nook keeps little ones busy – just keep an eye on them around the café’s fireplaces. Service animals (guide/contact dogs) are allowed, but pets should wait in the car.
Ordinary bag policies aren’t published, but common sense applies: no large wagons or coolers (the café sells perishables), and valuables should stay with you. Photography is allowed for personal use, though always be polite and ask stall owners if you can take close-up shots of their work. Camping chairs and large umbrellas are unnecessary with the seating and roof provided. If you plan to linger and enjoy live music, a light jacket is helpful – the evening sea breeze blows through the barn when doors are open. Age restrictions: all ages are admitted any time; however when the licensed bar is open (Fridays 5–8pm), minors must remain outside the bar counter area or be escorted by an adult. No dress code is enforced – casual attire is the norm. Don’t try to sneak in outside alcohol; law requires all drinks be served at the licensed bar on Friday nights.
Finally, a couple of pearls: visit early on Saturday for best selection (stall notes show many sellers start selling out by noon). On Fridays, DJs are quiet by 8pm but you can still browse food vendors until 7:30. Check the Packhouse’s social media or website if you’re coming for a special event – sometimes they announce last-minute weather closures (rare) or limited-hour events (like Saturday night markets in summer). Also, bear in mind that the café is very popular – especially on weekends, the queue for coffee can form quickly. If you’ve come a long way, consider stopping there first. In short: plan for sun or rain, bring some pockets of cash, enjoy at a relaxed pace, and you’ll have a smooth, fun visit at this beloved venue.
Q: Is there an entry fee or ticket required to visit The Old Packhouse Market?
A: No, the weekly markets at The Old Packhouse are free to attend. Visitors can walk in without buying a ticket during the market hours. For special events (like concerts or fundraisers), tickets may be required and can be bought in advance on the venue’s website or affiliated sites. But for the regular Friday food market or Saturday/Sunday markets, entry is open and free (www.theoldpackhouse.co.nz ) (www.tripadvisor.co.nz ).
Q: What are the opening days and hours of The Old Packhouse Market?
A: The Old Packhouse operates weekly events Friday, Saturday and Sunday. On Friday evenings the Street Food Market runs with music roughly 5pm–8pm (www.theoldpackhouse.co.nz ) (www.tripadvisor.co.nz ). The Saturday Growers & Artisans Market is typically open from early morning (around 8am) until early afternoon (~1:30pm) (www.theoldpackhouse.co.nz ). Sunday has a shorter market, usually 9am–1pm with fewer stalls (www.tripadvisor.co.nz ). The on-site cafe/bakery is open Tuesday–Sunday (closed Mondays) with hours like 6am–2pm on weekends (theoldpackhousecafe.co.nz ). Always check the venue’s social media or website for any holiday closures or special hours.
Q: How do I buy tickets for special events at The Old Packhouse?
A: For ticketed events (concerts, parties, etc.), visit The Old Packhouse Market’s official website or social media for details. The venue often links to third-party ticket sites like Eventfinda or TicketFairy. You generally purchase tickets online ahead of the event. If any tickets remain, day-of entries may be sold at the door, but popular shows can sell out in advance. Again, regular markets never require tickets – purchasing is only for special ticketed functions.
Q: Where should I park when visiting The Old Packhouse?
A: The Old Packhouse has its own large parking lot located next to the market buildings. Parking is free and generally plentiful, even on busy weekends (www.tripadvisor.co.nz ). Just follow signs to 505 Kerikeri Road. There are spaces clearly marked for cars, and even motorbike spots. If the lot is full on major event days, overflow street parking is available on Kerikeri Road. Accessible parking bays are near the entrance. No permit or payment is needed at the Packhouse lot.
Q: Does any public transport go to The Old Packhouse?
A: No direct bus or shuttle runs to the Packhouse location. If you arrive by public coach (e.g. InterCity), you’ll disembark in Kerikeri town. From there, Plan to take a short taxi or ride-share (approx. 5 km to the market). Uber services are spotty in Kerikeri, so booking a local taxi (such as Far North Radio Taxis) is recommended. Alternatively, if you’re nearby, the venue is a 10-minute drive from central Kerikeri along Kerikeri Road. Walking from downtown requires careful use of the highway’s shoulder and is not advised for most visitors.
Q: Is The Old Packhouse wheelchair/stroller accessible?
A: Yes. The market building is all on one level with wide entrances, making it accessible for wheelchairs, mobility scooters and strollers. The concrete floor is flat throughout the main hall, and the aisles between stalls are wide enough for wheelchair passage. A few parking spots for disabled drivers are on site. The attached café has ground-level access too. While there are no special assistance devices, the overall layout makes the venue inclusive for those with mobility needs.
Q: Can I bring my own food or drink to The Old Packhouse?
A: You are welcome to bring snacks or a non-alcoholic drink into the market areas. However, if you intend to drink alcohol, note that The Old Packhouse has a licensed bar during Friday night hours. BYO alcohol is not permitted on the premises – any alcoholic beverages must be purchased from the on-site bar. Outside food (like your own sandwiches) can be eaten anywhere. The venue does ask that visitors treat the space like a clean public area, so take any trash with you or use provided bins.
Q: Are pets allowed at The Old Packhouse Market?
A: Generally pets are not permitted inside livestock and food markets for health and safety reasons. Only service animals (such as guide dogs) are specifically allowed under NZ law. If you bring a pet, it must wait outside; there is usually a shady spot by the entrance. (Leashed dogs may occasionally be seen outside, but they aren’t allowed past the entry when vendors are open.) Always double-check with management on the day if you have any concerns – they typically post signage or inform vendors if any particular rules apply.
Q: What forms of payment are accepted at The Old Packhouse?
A: Most stalls and the café accept both cash and EFTPOS (debit/credit cards). However, some smaller growers or craft vendors might be cash-only. For your convenience, there is an onsite ATM/cash-out machine (www.tripadvisor.co.nz ). We recommend bringing at least some cash in New Zealand dollars, just in case a stall doesn’t have a card reader. Card payments are widely accepted at the main cafe and bar, and many producers do offer tap-and-pay options nowadays.
Q: When is the best time to arrive?
A: For a peaceful experience, arrive early. On Saturdays, stalls start around 8am and the goods (especially produce) are freshest then – many locals say 8–9am is perfect. By late morning, crowds grow. On Fridays, coming at 5pm catches the full range of food trucks before the peak dinner rush (the market closes by 7:30pm). If looking to avoid crowds, avoid about 11am–1pm on Saturdays. Also check the Paçkhouse’s calendar – they occasionally run late-night or extra markets, and hours could vary on holiday weekends.
Q: What can I buy at The Old Packhouse Market?
A: The Old Packhouse is a true farmers and artisan market. You can buy seasonal Northland fruit and vegetables, free-range meats, eggs and cheeses from local farms. Artisan stalls sell things like bread, jams, sauces, candles, knitted goods and crafts. On Friday nights the focus shifts to ready-to-eat gourmet street food – think wood-fired pizzas, burgers, noodles, etc. There are also stalls for unique gifts, skincare products, and sometimes plants. In short, you’ll find rural produce alongside handmade crafts – a great place for local, homegrown–type shopping.
Q: Is The Old Packhouse family-friendly?
A: Absolutely. Families are very welcome. There’s a dedicated kids’ play area (with toys and colouring books) so parents can browse comfortably (www.tripadvisor.co.nz ). Children often enjoy picking out treats from the bakery or sampling local honey. On Friday evenings, while adults might have craft beer, there is also a non-alcoholic drink stand and hearty kid-friendly meal options like pies and pancakes. Because it’s mostly an all-ages affair, you’ll likely see many other families there. Just keep an eye on little ones near the fireplaces (they’re safely enclosed, but caution is good) (www.tripadvisor.co.nz ). Overall it’s a relaxed, family atmosphere.
Q: Are there any age or ID restrictions?
A: No age restrictions apply to general admission – everyone is welcome. You do not need ID to enter the market. The only time ID is needed is for alcohol service: if you look under 25 and want to buy a drink from the Packhouse’s licensed bar on Friday nights, you will have to show a photo ID (NZ driver’s licence, passport, etc). Minors can accompany adults, but they must stay out of the cordoned bar area on event nights. Otherwise, it’s open to all ages during market hours.
Q: Are photos and filming allowed?
A: Yes, handheld photography is generally permitted. The vibrant stalls and local produce are often Instagrammed by visitors. That said, out of courtesy it’s good practice to ask shopkeepers or artisans before photographing their goods closely. Videography for personal use is fine, but if you plan any professional filming or interviews, check with management first to get permission. There are no blanket photography restrictions printed for visitors, so feel free to take candid shots of the market atmosphere. Just remember, it’s a working market setting, so large tripods or intrusive equipment without a permit might not be allowed.
Q: What should I wear or bring when visiting?
A: Dress casually and comfortably, like you would for a day of shopping or a stroll in a park. Closed-toe shoes are wise since the floor can get wet or dusty. Layer up if visiting in cooler months (even winter requires only a jacket, thanks to the sheltered space). In summer, a hat and sunscreen will help since natural light comes in. Weather can be unpredictable, so a light rain jacket won’t hurt. Bring reusable bags for any purchases, and perhaps a small tote or backpack. During market hours, large backpacks or bulky luggage aren’t needed – keep it simple. If you plan to spend time at the bar, you might want an extra sweater or cardigan as evenings can get cool, but nothing formal is required. Basically: practical attire is all that’s needed.
