About Queensline SeaYAH
Queensline SeaYAH is a one-of-a-kind floating restaurant moored off Mumbai’s Gateway of India. It was launched in late 2018 by entrepreneur Shripriya Dalmia Thirani (of Queensline group) as part of a two-ship venture. SeaYah and its sister ship Neverland are classic Turkish vessels repurposed into dining cruise ships (www.architectmagazine.com ) (curlytales.com ). The firm describes them as “Mumbai’s first floatels” – essentially luxury dining rooms on water – each originally planned to host hundreds of guests. In fact, media reports noted each ship was designed for about 450 diners (homegrown.co.in ) (www.manjulikapramod.com ), although the main indoor dining area seats roughly 150 (two 75-seat halls) (www.architectmagazine.com ).
The ship is permanently anchored a few minutes out in the Arabian Sea, offering guests a full 360° vista of Mumbai’s skyline (www.tripadvisor.in ). As one travel writeup enthused, the vessel “stands off the coast near Gateway of India” with floor-to-ceiling views, making the cityscape – the Taj hotel, the Jetty and Marine Drive towers – part of the dining decor (www.tripadvisor.in ) (www.tripadvisor.in ). The design is striking: architects used Indian teak and brass motifs throughout, blending rich wood-lined interiors with open-air decks (www.architectmagazine.com ) (www.architectmagazine.com ). For example, this adaptive-reuse project “took a no-frills river cruise boat in Istanbul” and fitted it with teak “tree-like” supports and brass inlays middle-deck (www.architectmagazine.com ) (www.architectmagazine.com ). Overall, Queensline SeaYAH has become a notable addition to Mumbai’s waterfront, turning a cruise boat into a high-end floating eatery with spectacular views (www.architectmagazine.com ) (www.manjulikapramod.com ).
Events and Programming
Queensline SeaYAH functions primarily as a fine-dining cruise restaurant, but it also hosts special events and parties with DJs or live music on weekend evenings. Typical activities include sunset dinners and weekend brunches with DJs on the upper deck. The venue has been used for festive occasions; for example, promoters have staged dance parties on board – a “Leap Year Yacht Party” by 2SUNUP (29 Feb 2020) is one listed past event (www.ticketfairy.com ). Aside from one-off parties, the ship’s schedule usually revolves around multi-course dinner services and casual brunches. Expect a lively atmosphere: passenger reviews mention a live DJ on site with music to match the cruise vibe (wanderlog.com ). Ticketed events may appear on social listings (Ticket Fairy, etc.), while regular dining simply requires a table reservation. Thematic events tend to coincide with holidays or weekends – for example Diwali or New Year celebrations – often with special menus and entertainment.
Tickets and Booking
There is no public box office at the jetty – you book directly with the restaurant. Advance reservations are strongly recommended, especially for dinner cruises and weekend parties. You can reserve a table or event seat by calling the Queensline SeaYAH contact number (listed as +91 22-4978-9811) or via their official website (www.yelu.in ). While walk-ins are occasionally accommodated if the ship is not full, reviews advise booking in advance to avoid a long wait (wanderlog.com ). For large events or parties on board (like festival nights), tickets may be sold through event promoters, but generally you should plan ahead. Pricing is on the premium side: an evening out for two (with drinks) tends to cost on the order of ₹1,500–2,000 per person. There is no separate “boat fee” beyond the meal or event ticket; however, note that boarding the restaurant requires a ₹500 per-person round-trip speedboat fare (see Getting There below) (www.tripadvisor.in ).
Seating and Layout
The ship has three guest-accessible decks: a main enclosed dining level, an intermediate partly-covered lounge/bar, and a top open-air deck. The main (first) deck holds two 75-seat banquet halls with air-conditioning (www.architectmagazine.com ). These halls are separated by a movable teak partition, so the crew can split the space for smaller events or open them into one 150-seat restaurant (www.architectmagazine.com ) (www.architectmagazine.com ). Behind the main hall lies a dance lounge and a private VIP room built to feel like a yacht’s living quarters (www.architectmagazine.com ). The upper (second) deck is mostly open-air and features the bar and lounge seating, including a central semi-exposed marble-topped bar inspired by fish scales, topped with a brass whale-skeleton sculpture (www.architectmagazine.com ). Above that, the top deck is completely open to the sky. In total, roughly 200–250 guests can be on board at once.
Best seats: For scenery, seats on the top deck or at the outer edges of the middle deck offer panoramic views (360° vistas of Mumbai (www.tripadvisor.in )). Reviewers specifically note the breathtaking skyline on the open decks. If you prioritize air-conditioning or group seating, indoor tables on the main deck are best. The VIP lounge on the middle deck provides extra privacy for parties. In any case, nearly every spot has a view; one guest wrote about “three levels with covered and open areas with 360 degree views of Mumbai” (www.tripadvisor.in ).
Atmosphere & acoustics: The venue is designed for both dining and social events. An acoustic sliding wall allows the restaurant to become two separate halls, each with its own bar (www.architectmagazine.com ). This means during lively events you’ll have an active bar environment on both sides. Live DJs or bands typically sound best on the middle deck, which is open to the sky, while the main indoor hall is quieter. As a floating venue there is occasional gentle movement, so light-footed shoes are wise.
Getting There and Parking
Location: Queensline SeaYAH departs from the Gateway of India jetty, specifically Jetty No. 5 (the purple-painted boat boarding point) opposite the Taj Mahal Palace Hotel (www.tripadvisor.in ). Travelers should plan to gather at the Gateway of India in Colaba, Mumbai (postal code 400001).
Speedboat boarding: Once at Gateway, you’ll take a speedboat out to the ship. Passengers are ferried to the floating restaurant in about a 10-minute ride (wanderlog.com ). Note the fare: a round-trip speedboat ticket costs around ₹500 per person (www.tripadvisor.in ). These boats operate continually until service stops, so if you miss one you might wait briefly for the next.
Public transport: The closest suburban railway station is Churchgate (Western Line), about 30 minutes’ walk from the jetty. Local BEST buses also run routes to Colaba and the Gateway. Taxis and auto-rickshaws (known locally as “tuk-tuks”) can be hired to drop you directly at the gateway pier. For example, Uber/Ola drivers can usually drop off at the Taj Hotel gate near the jetty.
Parking: There is no official parking at the Gateway jetty itself. Visitors are usually advised to park elsewhere and take a taxi or cab to the pier. A common tip is to use paid parking at the nearby Taj Mahal Palace Hotel (few-hour permits) or in Colaba’s municipal lots. As noted in traveller Q&A, “there is only a taxi stand at Gateway of India – you have to park around the Taj hotel and nearby lanes” (www.tripadvisor.com ). Street parking in Colaba is very limited, so arriving by cab or public transit is often easier. Rideshare drop-offs near the jetty are convenient since you don’t have to search for a space.
Inside the Venue
Boarding process: Guests check in at the Gateway jetty and step onto a motor launch. The boats deliver diners to a small floating platform next to the cruise. From there, you walk onto SeaYAH. Reviewers describe disembarking: one notes you arrive on “a flat floating surface before you actually walk towards the cruise restaurant” (wanderlog.com ).
Dining areas: Once on board, you’ll find elegant but informal dining rooms and bars. The main dining halls on the first deck have full-sized furniture; large picture windows ensure everyone sees the view. The second deck’s open lounge has high-top tables and sofas by the bar. Décor uses warm woods, brass, and nautical accents. A traveller even mentioned a “dedicated mojito bar” on board (www.tripadvisor.in ), and mixologists serve craft cocktails under the stars. The setting is upscale yet relaxed.
Food and drink: The menu is multi-cuisine and high-end. International fare abounds: Italian pastas and pizzas, Japanese sushi and sashimi, classic seafood and steaks, as well as Indian-European fusion dishes. For example, one report listed items such as vegetarian sushi, paneer tikka, pasta, nachos and even “gold-dusted veg galouti” as part of the menu (www.tripadvisor.in ). According to the TripAdvisor listing, cuisines include Italian, Japanese, seafood and more (www.tripadvisor.in ). Chefs focus on fresh ingredients and creative cocktails – expect specialty drinks (the Pineapple Cobbler and Sweet Like It mocktail were singled out by reviewers) as well as classic bar pours. The full-service bar is well stocked (TripAdvisor confirms a “Full Bar” on premises (www.tripadvisor.in )), with both alcoholic and non-alcoholic options.
Amenities: On-board amenities include washrooms (the lower deck houses crew areas and restrooms), seating areas and the two bars (one indoor, one open-air). The venue staff provides life jackets and safety gear as required for marine dining. Note that mobile reception can be spotty out at sea, and there is no public Wi-Fi, so plan accordingly. Electricity is stable (reviewers do not report outages), and the boat has its own generators and air-conditioning units (imported to be unobtrusive (www.architectmagazine.com )). Overall the interior is kept low-key so the view – and the company – take centre stage (www.architectmagazine.com ).
Nearby Amenities
Restaurants and bars: If you arrive well before your cruise time, Colaba and Nariman Point are packed with dining options. The iconic Leopold Cafe on Colaba Causeway is a casual spot, while Bademiya is a legendary late-night kebab stall around the corner. For more formal pre- or post-cruise meals, the Taj Mahal Palace hotel (boarding point) offers fine-dining (e.g. Sea Lounge or Oriental Octopus ) and the nearby Trident Nariman Point has restaurants with skyline views. Colaba also has cafes like Cafe Mondegar and chains like Domino’s if you need something quick.
Hotels: The Queensline SeaYAH boarding point is essentially at Taj Hotel, so staying at the Taj or at the Trident Nariman Point keeps you just meters from the jetty. The Oberoi on Marine Drive is a short drive away, and there are many other accommodations in Colaba and Fort (heritage guesthouses, international chains and boutiques). Taxi stand and auto-rickshaw stops are plentiful here, so if you do stay farther away it’s still easy to return after midnight.
Additional tips: Allow extra time in this area due to traffic and crowds. Security is present at Gateway so expect a quick bag check before boarding boats. If you arrive hours before sailing, the Gateway promenade is village-like and scenic for sightseeing. After your cruise, taxis and ride-share cars are available right by the Taj. The last boat often returns by around midnight, so plan to leave by then or arrange transport home.
What Makes This Venue Special
Queensline SeaYAH is unique to Mumbai for its combination of novelty, luxury and spectacle. It was the first restaurant to literally take dining out to sea in this way – aficionados have compared it to dining on the French or Italian Riviera right off the Mumbai shore. As one profile put it, “Mumbai’s incredible seafront is now no less than the French or Italian Riviera,” and SeaYAH is a key part of that transformation (homegrown.co.in ). Even the owner calls it “my gift to Mumbai and India” and envisioned it showcasing Mumbai’s skyline from the water (www.manjulikapramod.com ).
The venue’s architecture and engineering also stand out. SDM Architects’ design elegantly hides machinery and maximises the view (www.architectmagazine.com ) (www.architectmagazine.com ). The brass and teak interiors, dramatic open decks, and central sculptural bar make the restaurant itself a conversation piece. The panoramic setting provides legendary moments (sunsets over the sea or the city lit up at night). For artists and photographers it’s a special backdrop; for diners it’s immersive. Another writer described the ship as “standing majestically off the coast near Gateway of India” and said a meal there “ends up becoming a feast for all our senses” (homegrown.co.in ).
SeaYAH has also gained local cultural significance. It’s been positioned as a fairytale wedding venue and party hotspot – essentially adding a floating ballroom to Mumbai’s scene (homegrown.co.in ). Even if you’re not tying the knot, sharing a meal on this ship feels celebratory. It’s a bucket-list attraction for both residents and tourists. In short, Queensline SeaYAH matters not just for its food, but for the sheer experience of dining on the Arabian Sea under Mumbai’s skyline.
Visitor Tips and Information
Advance booking: Reserve your table/trip ahead of time, especially on weekends and holidays. Walk-ins may face a long wait. As one visitor advises, “Advance booking is not mandatory but it’s good to avoid waiting time” (wanderlog.com ). If you arrive without a reservation, come early (30–60 min before departure) so you can be accommodated on the next boat. What to bring: Bring a photo ID and your booking confirmation (as it may be checked). Wear smart-casual clothes – something comfortable yet tidy. The boat can be breezy at night, so a light jacket may be welcome. Flat shoes or dress sandals are safer on a moving boat. You may carry a camera or smartphone (no special restrictions), and power banks are fine – but there’s no guest Wi-Fi, so use basic 4G mobile service. Kids and families: Children are allowed and the venue is family-friendly. Reviews note that high chairs are provided and there are kid-friendly menu items (like a sweet “Sweet Like It” mocktail) (wanderlog.com ). Just be aware of stairs on board. Toddlers and babies should be supervised especially on open decks. Mobility: SeaYAH has multiple decks connected by stairs. There is no lift, so it’s not fully wheelchair-accessible. If you have difficulty with steps, contact the venue in advance; the staff may have limited assistance, but expect most dining areas to require stair access. Weather: The cruise may slow or cancel in very rough weather (during heavy monsoon rains, for example). If in doubt, call the restaurant to confirm. On a clear day, it’s wonderful; on a stormy night, you may sit indoors. Always check local weather before choosing an open-air seat. Arrival time: Plan to reach the Gateway jetty at least 15–20 minutes before your boarding time. Security and boarding lines move quickly, but being early ensures you don’t miss your boat. Keep the contact number handy in case the launch is late. Note that the restaurant itself typically stops admitting new guests shortly before closing (around 11:30 PM), so finish up by then. Photography: Guests love to take photos. There are no special photography restrictions – feel free to snap the views. However, avoid using flash indoors to keep the ambience. Also, please don’t block walkways with tripods in case of emergency. Age restrictions: There is no strict age limit. As mentioned, families with kids are welcome. Infants (bring ID if needed) may be brought along, but there are no special fees for children beyond what they order. It’s also a popular spot for couples and groups, so the vibe is generally adult. Restrictions: Outside food and alcohol are not permitted (local Mumbai law forbids outside drinks on board a bar). There is a cloakroom for coats or umbrellas if needed. Smoking is usually allowed only on the open decks in designated areas. Check with staff if you plan to smoke. Box office and payment: There is no public box office – tickets are sold through the restaurant itself. On-site, payments by credit card and cash are accepted (TripAdvisor confirms credit cards are OK (www.tripadvisor.in )). Gratuities and service charges may apply, so plan accordingly. Insider tips: Press reviews say SeaYAH can make an unforgettable date or party venue, so don’t hold back on special occasions. If you’re celebrating, let staff know ahead (they can sometimes add flowers or a cake). Finally, relax and enjoy – the combination of fine food and the silent sea around you is the magic of this venue.
How far is the speedboat ride to SeaYAH and what does it cost?
Once you board at Gateway Jetty 5, the motor launch takes about 8–10 minutes to reach the ship. A round-trip boat fare is charged per head – typically around ₹500 per person for the to-and-fro ride (www.tripadvisor.in ). This fee is separate from your food bill or event ticket, and covers the short cruise out to the restaurant.
Do I need to book in advance, or can I just walk in?
Advance booking is strongly recommended, particularly on weekends and public holidays. Walk-ins are sometimes allowed if space is available, but guests often report waits without a reservation. In fact, one reviewer specifically advises that “advance booking is not mandatory but it’s good to avoid waiting time” (wanderlog.com ). In short, reserve a table or cruise slot early to guarantee your spot.
Can I bring children along on SeaYAH?
Yes, families are welcome. Catering to all ages, SeaYAH provides high chairs and even has kid-friendly menu items. For example, a recent review noted that a “Sweet Like It” mocktail was “very sweet and suitable for kids” and confirmed “high chairs are available” on board (wanderlog.com ). Just keep in mind that children should be supervised, especially on the open decks.
Does the restaurant actually cruise along the coast or stay anchored?
The ship is anchored a short distance from shore, but the dining experience does include a bit of cruising. Passengers are taken on a slow loop around South Mumbai’s coast during the meal. Official descriptions and press coverage mention that guests will “experience a dining session coupled with a cruise” to see the city from the water (homegrown.co.in ). In practice, after you arrive there is a gentle spin for views of the skyline before and after dinner.
What kind of food and drinks does Queensline SeaYAH serve?
The menu is international and upscale. Think Italian pastas and pizzas, Japanese sushi, seafood and steaks, plus Indian fusion specialties. TripAdvisor lists the cuisines as Italian, Japanese, Seafood, European and South American (www.tripadvisor.in ). A diner’s review mentioned trying vegetarian sushi, paneer tikka, pasta, nachos and even a “gold-dusted veg galouti” on the menu (www.tripadvisor.in ). As for drinks, there is a full bar with signature cocktails (for example, one reviewer points out a “dedicated mojito bar” on the open deck (www.tripadvisor.in )). Alcoholic and non-alcoholic beverages are available – just don’t forget the separate boat fare above.
Is there a parking facility or taxi stand near the boarding point?
There is no dedicated parking at the Gateway jetty. Instead, visitors usually take a cab or auto to Gateway. Street parking near the Gateway is essentially limited to taxis only. As one local travel Q&A noted, “Near Gateway of India, there is only a taxi stand – you have to park around the Taj hotel and nearby lanes” (www.tripadvisor.com ). In practice, most people drop off right at the Taj or Gateway, or use paid parking at nearby locations (e.g. the Taj Hotel lot or Colaba paid lots) and then walk.
Is the dining space air-conditioned?
The main dining halls on the first deck are fully air-conditioned, providing comfort especially in warm months. The upper lounge and open-top deck are open-air (no AC), though they do have canopy areas and fans. So you can choose – indoor seating will have AC, while outdoor seating offers sea breezes and sky views. The vessel’s engineering keeps climate systems hidden, so you mainly notice the temperature, not the machinery (www.architectmagazine.com ).
Are there any dress code or safety restrictions?
There is no formal dress code, but most guests wear smart-casual or resort attire. Comfortable shoes are advisable (especially if you plan to move to the top deck). For safety, life jackets are available and must be worn if instructed, but generally just enjoy the ride. Note that outside food/alcohol is not allowed on board by law. Smoking, if permitted, is restricted to open deck areas. As with any boat, children should be supervised near rails. Other than that, treat it much like a normal upscale restaurant – bring ID and your winnings smile!
How do I submit a reservation or contact the venue?
Reservations are handled directly by Queensline. You can call their number (+91 22 4978 9811) or use their website. (TripAdvisor notes they accept credit cards on site (www.tripadvisor.in ).) There is no third-party box office. For private event bookings (weddings, corporate), contact them and inquire about packages. Also check social media or local event listings if you’re after a special hosted party night.
