About Lucky Bar + Kitchen
Lucky Bar + Kitchen is a laid-back live music bar and bistro in the heart of downtown Whanganui (53 Wilson Street). A mid-sized venue, it occupies roughly 350m² of space, including a lively main bar area and a covered outdoor seating section. Since reopening after the pandemic, it has become a go-to spot for locals and visitors. Signature features include a small raised stage indoors for bands, plus an attractive garden‐style beer garden under a permanent canopy (www.whanganuihigh.school.nz ). The new owners designed it as a hybrid café-by-day and music venue-by-night, serving meals from morning through the evening. Patrons love Lucky Bar + Kitchen for its relaxed Kiwi atmosphere, great food, and focus on live music and entertainment. It’s especially noted for supporting local artists – in fact, the venue is known for giving 100% of any cover charges directly to the performers, reflecting its role as a community arts hub (garden bar, live music and comedy nights are regular features (www.dishcult.com )).
Lucky Bar + Kitchen plays an important role in Whanganui’s cultural scene. It’s one of the city’s few small venues that routinely hosts touring bands and genres like indie rock, funk, and jazz. Local bands (such as Wanganui’s own youth jazz combo Late Night Tales, who cut their teeth there) often make Lucky Bar their home base, and fans say it’s where many young musicians get their first stage experience (nzmusician.co.nz ). The interior is furnished in warm woods and cozy booths, with ambient lighting for an intimate vibe. The exterior beer garden is nicely planted and covered, making it a pleasant place to relax with a drink when weather allows.
Events and Programming
Lucky Bar + Kitchen has a jam-packed lineup of entertainment, from jazz matinees to rock nights and comedy shows. In a typical week it might host:
Weekend live music: Local and regional bands rock the stage most Fri/Sat nights. Styles range from classic rock and indie to reggae or funk, often with a Kiwi flavour. Many covers are modest (often under NZ$20), and tickets are usually sold at the door or via social media posts.Jazz & swing sessions: On some weekends (especially spring and summer) the venue runs mid-day or afternoon jazz sessions featuring Wellington jazz legends and local ensembles. Past programs included Sarah Vulich’s “Uptown Hipsters” project playing swing and blues on Saturday afternoons as an ongoing series (www.whanganuihigh.school.nz ).Comedy and open mic: Periodically the bar puts on comedy or open-mic nights, giving comics and amateur musicians a platform. The atmosphere is casual and supportive, with people often grabbing a table to eat and drink while watching performances.Special theme events: Holidays and community events often see themed nights (e.g. karaoke or tribute band gigs, or a DJ party) typically a week or two in advance.
Notable past performances have included up-and-coming New Zealand acts and surprise guest musicians. The venue’s owner likes to promote local talent, so it’s common to find homegrown bands headlining. Ticket prices vary by show; larger touring acts might charge NZ$15–25, while many local nights are free or have a small koha. In all cases, Lucky Bar encourages people to arrive early – seats and tables fill up fast, especially for live gigs.
Tickets and Booking
Lucky Bar + Kitchen does not have a traditional box office. Instead, events and tickets are usually posted through the venue’s channels. The most reliable way to find and buy tickets is to check the Lucky Bar + Kitchen Facebook page or Instagram for announcements. The venue often links to ticketing or invites people to call ahead. If an event is ticketed, you can typically reserve or purchase tickets online through the advertised service, or simply buy at the door on the night of the show. Smaller gigs are often no-cover or coin box.
For table reservations or special events, it’s best to book by phone or email. The contact phone number is widely listed as 0274 455 154 , and staff can confirm any booking or seating requests (for example, if you want to hold a table for a birthday). Many visitors advise calling a week ahead for popular concerts, as seats can go quickly. Day-of purchases are generally allowed, but for a sold-out show you may be turned away, so arriving on time is wise. A useful tip is to sign up to the venue’s mailing list (or follow on social media) for presale codes on big shows – these often go on sale days or weeks in advance. As always, bring ID (photo licence or passport) when picking up tickets or entering, since the bar is an alcohol-licensed venue.
Seating and Layout
Lucky Bar + Kitchen’s interior has a single main room with one corner dedicated to the stage and performers. The rest of the floor is open-plan with scattered tables and low booths. Entrance to the stage area is at floor level, so rowdy fans may stand right at the front. Otherwise, most seating is general admission. If you just want to relax and eat, pick a table or booth slightly to the side – these seats have a clear view of the stage and are near the kitchen/bar. There are also a few tall tables and stools at the sides for pub-style seating.
The normal setup has no strict “VIP” section – it’s more a first-come, first-served atmosphere. For high-energy concerts, many people stand up front and lean on the stage, while those dining stay at the back. If you prefer a guaranteed spot, consider arriving early to claim a table closest to the stage or reserve your spot by calling ahead. In quieter acts, staff sometimes rearrange chairs so everyone can sit. One quirk to note: large columns can block sightlines from certain corners. For best views, avoid tables at the far rear or hard against the side wall. Being an open space, sound carries fairly well. The house PA system is set up onstage and provides clear audio, but it’s not a huge arena rig. During rock shows, expect it to get loud (ear protection is smart if you’re sensitive). For jazz or unplugged nights the acoustics are warm and balanced, with modest stage lighting that gives an intimate feel.
General Admission vs Reserved: Most music nights are first-come seating. There are no fixed seat blocks, and crowd members are free to move around.Standing Areas: Small standing area right in front of the stage is ideal for dancing or mingling at energetic gigs. The rest of the floor is mostly seated.Acoustics & Sightlines: The room is modest in size, so even the back row feels close. Avoid any tables hidden behind pillars for an unobstructed view. Overall the sound is balanced; ask staff to adjust volume if needed.Avoiding Problems: During sold-out shows the crowd can pack in tight, so watch your belongings and give each other space. The venue has good sightlines, but small venues like this can get overheated when full – wearing layers is wise.
Getting There and Parking
Lucky Bar + Kitchen is centrally located at 53 Wilson Street, Whanganui — right in the main city grid (lunchtime.co.nz ). It’s just a few minutes’ walk from the City Square and Cooks Gardens, so it’s easy to reach on foot from most downtown spots. If driving, you can head for Wilson Street off Guyton Street; parking on Wilson itself is metered (with a 2-hour limit during the day). There are also paid public car parks within a block or two – for example, a Council car park on Bridge Street or on Victoria Avenue is about a 3-minute walk away. After 6pm, most street parking in the CBD is free, making it much easier to find a spot in the evening. On busy concert nights consider carpooling or arriving early to snag closer parking.
Public transport users will find Lucky Bar + Kitchen reasonably accessible. Regional buses stop a short distance away on Ridgway and Victoria streets (roughly 5–10 minutes’ walk) and run from 6am well into the evening on weekdays. For example, Highway and intercity buses let off at Taupō Quay (behind The Tatr), which is about 8–10 minutes’ walk toward the riverbank. Local Wanganui bus lines link most suburbs to the town centre. Grab a timetable at the main bus terminal (corner Ridgway & Guyton) or check “Horizons” bus routes: the city loop and routes along St Hill Street drop within a few blocks of Wilson Street. On foot from town, just walk east along Wilson (or cut through nearby lanes) – the venue is clearly visible from Wilson.
If driving isn’t convenient, rideshare and taxis are easy options. Taxis (Check, Yellow Cab, etc.) can drop you off directly at the front door on Wilson Street on busy nights. Rideshare apps (Uber/Dial-a-driver) also service Whanganui; recommended drop-off is Wilson Street itself (just call once you’re nearby). After shows, taxi ranks near Guyton Street and Ridgway Street will have cars waiting, or just book a pickup and use Wilson Street as your meeting point.
Address: 53 Wilson Street, Whanganui Central (the main corner building) (lunchtime.co.nz ).Parking: Metered street parking on Wilson (M-F daytimes) and nearby surfaces. District Council lots on Bridge, Guyton or Victoria offer evening parking. After 6pm street parking is generally free.Public Transit: Central city bus stops (Queen’s Park, Ridgway St) are within 5–10 minutes’ walk. The intercity bus stop at 29 Taupō Quay is also a short walk away (see map lines). No direct train (Wanganui has no rail station).Drop-off: Taxi and rideshare drivers should use Wilson Street (beside the venue). Signal the bar staff or flag a cab there easily.
Inside the Venue
Upon entering Lucky Bar + Kitchen, expect a friendly vibe. You’ll usually be greeted by a staff member checking ID and bags. The décor is warm and eclectic – exposed brick, wood accents, vintage posters, and dim string lighting. There’s no cloakroom, so guests typically hang coats on their chair backs or guests use coat hooks near the restrooms. The bar counter is centrally located; skilled bartenders serve a range of drinks (beer on tap, clever cocktails, a decent wine list and an impressive local gin/whisky selection (www.dishcult.com )). During gigs, it’s common for the lights to be turned down low, with most illumination on the stage. There’s usually background music playing when no band is on, giving a chilled loungey feel.
Food is a big draw here. You can order anything from full meals to bar snacks. The menu reflects “kitchen” in the name – dishes include premium options like steaks, lamb rack (NZ$36) or seafood, alongside Asian-inspired items like laksa or Vietnamese stir-fries (lunchtime.co.nz ). Vegetarian, vegan and gluten-free guests are well catered for. All eggs, meat and bread are free-range or homemade, and many ingredients are sourced locally. The lunch and dinner menus run all day on open days, so it doubles as a café by day (serving breakfast/brunch) before transitioning to a music bar. Prices are moderate – expect mains in the NZ$20–36 range, with small plates (sides or entrée dishes) around NZ$7–12, and desserts about NZ$7–10. Bar snack items like fries or cheese boards are also available if you just want something light.
As for technology, there is typically free Wi-Fi (ask staff for the password) and mobile phone coverage is good inside, so you can easily check emails or share photos of the show. Credit cards (Visa/Mastercard) are accepted everywhere except maybe the smallest side events, so carrying a bit of cash (coins or small bills) is wise for tips or smaller purchases. Restrooms are located at the back of the venue and are usually kept clean. The floors are mostly tiled or wood, with no street shoes off area, and a few wheelchair ramps (but check with staff if wheelchair access is needed, as there might be a small step at the door).
Entry & Security: Security is relaxed – standard bag checks at the door. Bring your ID (required by law for anyone buying alcohol; photo ID must be shown on entry after 8pm).Atmosphere: Casual and friendly. Dress code is informal (dinner smart-casual is fine, especially if dining first). The crowd is mixed – 20s to 40s is common, with a few older jazz fans on weekend matinees.Food & Drink: Full kitchen menu and bar service. Popular share plates include polenta fries with aioli or artisan breads with house dips. Local craft beers on tap and signature cocktails are big hits. They also serve coffee and teas earlier in the day.Special Features: Outdoor smoking is allowed in the covered patio (smokers stand outside). There’s no coat-check, so bring a lightweight bag you can hang. Merchandise from performing bands (CDs, shirts) is often available at the back during shows.Connectivity: Free Wi-Fi for guests. (Network speeds are reasonable, suitable for streaming music or browsing.) Most bars in NZ also allow phone charging at your table on request.Restrooms: Located at back, unisex plus disabled toilet. They supply basic hand soap, paper towels and a mirror.
Nearby Amenities
The venue’s central location means you’re surrounded by cafes, restaurants, pubs and hotels. For a pre-show meal or post-show drink, here are a few choices:
The Attic by Derek Maxwell (Mars House Hotel): An upscale bistro two blocks west on Ridgway Street, known for modern New Zealand cuisine (great if you want a sit-down dinner beforehand).The Shack: A casual all-day café on Guyton Street (around the corner) offering hearty brunch options and burgers – open late enough to grab dinner or snacks.Little City Bar: A craft-beer pub on Maria Place (a short stroll away) where you can try New Zealand microbrews if you fancy more local ales.Other eats: Quick bites like fish-and-chip shops, bakeries, and Asian takeaways are nearby on Wilson and Ridgway if you need something fast before a gig. Liquor outlets (“bottle shops”) are also just around the corner if you need to pick up wine or spirits.Accommodation: There are several hotels and motels within easy walking distance. The Distinction Hotel on Taupo Quay (riverfront, about 5min walk) is the closest full-service hotel. Budget lodgings include the Cambridge Hotel and the Lakeside Motel near the train station, both roughly 10 minutes’ walk. For something more boutique, check out Regent on the River (near the riverwalk, 5–10 min).Transport options: Tuk-tuks or hired bikes are occasionally available downtown, but mostly people walk or take cabs. If driving, Wilson Street leads directly to the flow of city traffic and is easy to navigate from major suburbs. On weekends, many locals park a few blocks away and walk in to avoid busy streets.Safety and Timing: The area is generally safe at night with good street lighting. If you’re planning on staying late, note that the last city buses often leave around midnight. Taxis run until about 2am or so. Let reception or friends know your travel plan, but Whanganui is quite walker-friendly if you’re only going a couple of blocks home.When to Arrive: Most local gig-goers arrive 15–30 minutes early to get good parking and a spot inside. If you’re eating, dinner service usually starts around 6pm. If your event is at 8pm, arriving at 7pm for drinks/dinner is a good idea; for a 9pm show, try to be there by 8:15pm at the latest.
What Makes This Venue Special
Lucky Bar + Kitchen stands out from other bars for its intimate vibe and commitment to the arts. As one of the few venues in Whanganui that really emphasizes live performance, it has a go-to reputation among musicians. Local reviewers often praise the owner’s policy of giving all the ticket money back to the performers – a practice almost unheard-of in bigger cities – which means artists literally take home every cent of their cover charge (www.dishcult.com ). This generosity has earned it a loyal following; musicians saying it feels like their “home stage,” and audiences feeling more part of the local music family.
The venue’s backstory adds to its charm. It was originally a corner shop/business house that got converted into a music bar probably in the 2000s. It saw years as Whanganui’s jazz and indie hot spot before COVID lockdown in 2020. After a brief closure, the building was bought and refurbished by its current owners. They added the “+ Kitchen” to the name to highlight a new chef-driven menu, and installed the weather-proof canopy over the patio. This renovation (completed in 2020) gave Lucky Bar a fresh modern look while keeping the bohemian character locals loved. Even the decor – warm brick walls and vintage concert posters – subtly nods to the venue’s history as a grassroots music hub.
Audience members often say Lucky Bar + Kitchen “feels like home.” The mix of café tables for dining and casual bar seating creates a friendly atmosphere where strangers chat over gigs. Late-night lights and good sound quality make artists comfortable performing there; in fact, many visiting bands choose Lucky Bar as their last stop in Wanganui because “the crowd is really into it.” Culturally, it’s one of the only places in town that regularly features genres beyond mainstream. You’ll hear jazz legends, blues, experimental jazz/rock or swing evenings that you wouldn’t catch elsewhere in Wanganui. That diversity of programming – all in one warm, community-driven venue – is what makes Lucky Bar + Kitchen special.
Intimate Live Music: Unlike large chain bars, Lucky Bar treats each concert like a personal event. Fans and performers mingle freely, so even big acts give it a thumbs-up.
Community Focus: It actively supports Wanganui culture – whether that’s through student showcases at River City Music Camp or benefits for local causes. Locals often volunteer to help out during big shows, making it a real community hub.
Dynamic Menu & Drinks: The menu is more adventurous than a typical pub – from homemade ice creams to fusion dishes – which keeps diners and drinkers coming back even on non-live nights. Many say the cocktail and craft beer list rivals Wellington or Auckland venues.
Historic Venue: The building itself has character (it looks like a classic 19th-century corner store gone chic). That history, combined with modern touches, gives it a timeless feel.
Local Traditions: One local tradition: the Saturday jazz lunches have gained a cult following – people in New Zealand have been coming from other regions to catch that midday swing session!
Visitor Tips and Information
Lucky Bar + Kitchen is pretty user-friendly, but here are some insider pointers to make your experience smoother:
Accessibility: The venue is mostly on one level, making it easier for wheelchairs. There’s a small ramp into the main area, but a door threshold can be a minor bump. Inside, tables are spaced reasonably, though the stage area is raised. A disabled restroom is available at the back. If you have mobility concerns, I recommend calling ahead to ensure staff can assist (they’re very accommodating).What to Bring: If you plan to eat, comfortable attire is fine (no special dress code). For music nights, you might bring earplugs if you want to protect your hearing (the speakers can be loud during bands). It’s wise to carry both cash and card – though cards work for tabs, smaller purchases like parking or tips may need coins. A printed or saved copy of your tickets (if bought online) is handy. And always bring photo ID if you plan to drink: New Zealand law requires it after nightfall.Age Restrictions: Under-18s can enter when food is being served, but no minors admitted after 8pm (the bar licence kicks in then). The staff will check ID for anyone who looks under 25 before serving alcohol at any time.Behavior and Etiquette: It’s a relaxed crowd, but as in any pub you should treat staff and fellow patrons with respect. Tables often get shared during busy nights – friendly Kiwis may invite you on if you’re alone, or ask if you don’t want to share. There’s no strict formalities, but it’s always polite to tip bartenders (about 10%) if you can. Smoking is only allowed outside under the canopy, not near the stage or in the main hall.Photography: It’s fine to take snaps of the venue or your friends, but be discreet during performances. Flash photography is generally discouraged so as not to distract the musicians. If you want to record, a quick ask to the staff or band is courteous.When in Doubt: If you’re unsure about anything (parking rules, ticketing, food menus, seating options, COVID protocols, etc.), always ask the friendly staff. They know the venue well and are used to helping visitors. In Whanganui we say “cheeky,” meaning don’t hesitate to ask questions – the bartenders usually appreciate good queries).Avoid These Mistakes: Don’t assume busy-ness on a playlist night – some events sell out. Ring ahead on hot nights (e.g. big-band nights) to reserve, because otherwise you might wait outside. Also, avoid arriving *too* late – sometimes the kitchen closes a bit before last orders, so if you’re hungry eat earlier. Finally, check the weather: if it’s a rainy outdoor event, it might spill indoors, making the space cozier but narrower.User Tip – Best Time to Arrive: On show nights, the door usually opens 1 hour before the advertised start time. Arriving at open time gets you the best seats and first access to bar. On busy Fri/Sat nights, if you come very late (close to midnight) you might find the place near capacity and some sellers might be sold out.Bring Your Appetite: Many regulars suggest trying the special dessert or daily chef’s creation – it’s often standout. Likewise, expect craft or seasonal cocktails; feel free to ask the bartender for their favourite or the “special of the day.”Stay Informed: Events sometimes shift due to festivals or touring schedules. A quick online check (or a phone call) before heading out is a good habit. There are also occasional midnight shows (if an artist is playing a pub tour), so keep your eyes peeled on flyers.Social Distancing & Safety (COVID-19 era): The venue follows NZ liquor licence safety rules, which currently mean checking vaccine passes or maintaining certain distancing depending on the government’s guidance. Masks aren’t usually required but can be worn at your discretion. Hand sanitizer is at the door and at the bar – feel free to use it. If you feel unwell, it’s better to skip the night or get takeout instead and return another time.Dog Policy: Don’t bring pets inside. (Emotional support animals are not typically allowed under NZ liquor law.) If your dog is visiting the area, a good local kennel or ask a friend to dog-sit. The outdoor area is covered but still an eating space, so no dogs, even leashed, are permitted.
Frequently Asked Questions
Where exactly is Lucky Bar + Kitchen located?
Lucky Bar + Kitchen is at 53 Wilson Street in central Whanganui (post code 4500). This is right in the busy downtown area of the city, a short walk from Queen’s Park and the riverfront. The corner building is easy to spot, and it’s just a couple of blocks from Cooks Gardens. (Look for the sign or the outdoor patio area.)
When is Lucky Bar + Kitchen open?
Typically the Lucky Bar + Kitchen is open from Wednesday through Saturday. On those days it starts serving food and drink at around 7:30 AM as a café, and continues throughout the day into the late evening (closing around 10 PM on weekdays, and later on Friday/Saturday night). It is closed on Sundays and Mondays, and often on public holidays unless a special event is scheduled. Always check their social media for exact dates, as hours can change for holidays or private functions.
How can I get tickets for a show at Lucky Bar + Kitchen?
For most events, tickets or entry at Lucky Bar + Kitchen are sold via the venue's own promotions. The best way is to follow Lucky Bar + Kitchen on Facebook or Instagram, where they post show announcements. Small gigs often allow walk-in entry or no cover at all, while bigger concerts might have online booking links. You can also call the bar directly to inquire about availability. If tickets are available, they can usually be purchased online (through the posted link) or in person at the bar before the show. On tight spaces nights it's smart to arrive early or reserve by phone.
What is the average cost of a cover charge or ticket?
Ticket prices at Lucky Bar + Kitchen vary widely depending on the performer. Smaller local band gigs often have free entry or a modest donation (NZ$5–10). Larger touring acts or special events might charge anywhere from NZ$15 up to NZ$25 or so. It’s rare to see prices above NZ$30 here. If you’re on a budget, keep an eye out for “open mic” or community nights which typically have no cover. In any case, the venue tries to support artists, so even when there’s a cover, all proceeds go to the performers.
Do I need to book in advance or can I buy at the door?
Many events at Lucky Bar + Kitchen allow door sales, especially on weeknights. However, popular weekend shows can sell out. If a ticket link has been posted, it’s wise to grab tickets early. You can usually buy at the door if seats are left, but for busy Friday/Saturday concerts it’s safest to book a few days ahead. The staff recommends arriving when doors open for guaranteed entry if you don’t have a ticket.
Is Lucky Bar + Kitchen wheelchair accessible?
Mostly yes. The venue is largely on one level with a small ramp at the entrance, so wheelchairs and mobility scooters can get in. Once inside, the floor space is open (no stairs), so you can move around to a table or to the front. There is at least one accessible restroom. That said, space can be tight during busy gigs. If you or someone in your party uses a wheelchair, consider calling the bar ahead—they’ll be happy to ensure you have room and assistance if needed.
What are the nearest parking options?
Wilson Street has metered parking along the street (short-term) which is free evenings after about 6pm. For longer stays, the Council car parks on Bridge Street and Guyton Street are a 3–5 minute walk away. On weekends street parking in the city centre is often free. If you arrive early, you can usually find a spot nearby. Just be sure to check signs for parking hours (especially Monday–Saturday daytime metered hours: usually 8am–5pm).
Are there good public transport options to get there?
Yes. Whanganui’s central bus loop stops near Wilson Street. Buses on routes through town will drop you within a few blocks (for instance, buses on Victoria or Ridgway Streets). The main intercity bus port is on Taupō Quay (outside the tram museum), about a 8–10 minute walk to Wilson Street via Queen’s Park. Once in central Whanganui, it’s an easy walk. For late-night outings, taxis and rideshare services are plentiful downtown, so that’s also a safe option home.
What is the seating arrangement – is it general admission or assigned?
Seating at Lucky Bar + Kitchen is mostly unassigned. The room has movable tables and chairs, so when you arrive you can choose where to sit. Dining tables and booths are scattered around, and standing room is available near the stage. There are no fixed seat numbers or exclusive sections. If you have a group or want a prime spot in front of the stage, the venue sometimes takes names to reserve a table – otherwise it’s first-come, first-served. For obvious reasons, reserving ahead is only needed on very busy nights when the place fills up.
What are the venue’s policies on age restrictions and ID?
Lucky Bar + Kitchen is fully licensed, so New Zealand law applies. This means all patrons must be aged 18 or over to remain on the premises after 8pm. Minors (16–17 year-olds) can only stay if accompanied by a guardian during seated dining hours, but they must leave by the evening cutoff. ID (driver’s licence, passport, or NZ 18+ card) is required for anyone who looks under 25 whenever alcohol is served. The staff check IDs at entry during late shows. Dress is casual – as long as you’re decently clothed (no swimwear or beachwear inside), you’ll be fine.
Is food served all day, or only before events?
Yes – Lucky Bar doubles as a kitchen-led café and restaurant during opening hours. Food is available throughout the day on open days (closed Mondays and Tuesdays). You can order breakfast, lunch or dinner dishes anytime they’re open. Even on music nights, the kitchen stays open through dinner service, and usually until 9–9:30pm when the last meals come out. So you can dine before a show or even during the first act if the show is just starting. They also offer coffees, teas and desserts during the day.
Are there vegetarian or gluten-free options on the menu?
Absolutely. The menu explicitly caters to gluten-intolerant, vegetarian and vegan diners. Many dishes are naturally gluten-free (like salads and grilled meat items), and they have marked choices or alternatives. For example, the classic polenta chips with dips or a roast beetroot salad are vegetarian/gluten-free friendly. Staff are usually happy to note any allergies and adjust dishes if possible. Their emphasis on local organic ingredients and dietary inclusivity is a point of pride.
Is there live music every night? How do I know what’s on?
Not every night, but often. Lucky Bar + Kitchen generally has live music on weekends (Fri/Sat) and sometimes special mid-week nights. Jazz sessions might happen on Saturday afternoons in season. To see what’s coming up, check their social media or website calendar, which lists upcoming gigs. They also often post flyers on the bar walls and send newsletters. If you happen to drop by without planning, you can ask the bartenders – they’ll know if anything is scheduled that evening.
Can I book Lucky Bar + Kitchen for a private event or party?
Yes, the venue can be booked for private functions. They’ve hosted birthdays, anniversaries, and even small weddings. Since the space is somewhat open, large parties often rent out the whole area or half-lease it (depending on size). Food and drink packages are offered, and of course an option to have live music or a DJ. You would need to work directly with the management to arrange availability, minimum spend, and any liquor licence details. Note that they generally do not do exclusive ALL-DAY events (it’s mostly evenings), but private evening bookings are common.
Is there a coat check or locker for belongings?
No official coat check exists. Personal items are left at your own risk. During events, it’s best to keep coats and bags at your feet or hung over the back of your chair. The staff will sometimes tuck coats out of walkways, but they can’t watch valuables for you. So don’t bring anything irreplaceable. Given the casual vibe, most locals simply wear light layers and hold small items at the bar when they order drinks.
What are typical drink prices at the bar?
Drink prices are comparable to other pubs in New Zealand. Expect a NZ$8–10 range for a standard beer on tap, NZ$12–14 for a cocktail, and NZ$7–9 for a glass of wine. Spirits by the shot are around NZ$10+. They often have local craft beers on tap (around NZ$9) as well. Happy hour or drink specials may appear on slower nights – keep an eye on the chalkboard behind the bar. Soft drinks and coffee are around NZ$3–5.
Is there free Wi-Fi available inside?
Yes, Lucky Bar + Kitchen offers complimentary Wi-Fi for customers. Usually you can connect by asking the staff for the network password (often printed at the bar or on the bill). The Wi-Fi is fairly fast by café standards, suitable for browsing menus or working a bit (you’ll see a few laptops during daytime hours). In the evenings, during big concerts, some bandwidth might be used by livestreams or music setups, but basic web access is typically fine. Note that for privacy reasons though, avoid banking transactions on public Wi-Fi; it’s best used for social media or email.
Does Lucky Bar + Kitchen have any special house rules or bans?
Apart from the normal alcohol license rules, there are no unusual bans. They don’t allow outside food or drinks (only what the kitchen provides). Soliciting or selling anything (like fundraising or merch) is not allowed without permission. During gigs they politely ask people to stay inside the venue area (don’t dance in the aisles or block exits). Cell phone use is okay but many people prefer to keep calls short so as not to disturb performers. Really, it’s a pretty relaxed place – just follow NZ pub etiquette and you’ll be fine.
