Delight your festival crowd with 2026’s hottest food trends! ?? From plant-based feasts and allergen-friendly eats to global street food, zero-waste catering, and high-tech dining, learn how next-gen festival food elevates fan experience and boosts revenue. Discover real festival examples and practical tips to transform your event’s culinary game.
Discover 2026’s hottest festival drink trends and how to serve them! From craft cocktails and local brews to zero-proof mocktail bars and global flavors, learn how savvy festival producers are elevating their beverage menus. This comprehensive guide covers vendor tips, sustainable serving practices, and inclusive offerings so every attendee – beer lover or teetotaler – finds something exciting to sip. Boost revenue and fan delight with next-gen festival drinks!
Boost your festival’s appeal and safety by designing a creative non-alcoholic beverage program. From craft mocktail bars and artisanal sodas to wellness drinks, this guide offers concrete tips on vendor partnerships, booth layout and pricing. Real festival case studies show how inclusive NA drink zones can expand your audience, increase revenue and improve attendee experience.
Keep festival-goers fed and safe by choosing the right vendors, offering diverse menus, cutting wait times, and enforcing strict hygiene.
Keep festival drinking safe and fun. Standardize pours, enforce ID checks, serve alcohol-free options, and manage zones for a safer festival experience.
Match festival F&B to each stage’s vibe – from quick fuel at high-energy stages to gourmet plates in chill zones – plus pro tips on late-night eats & fast service.
