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Ital & Jerk: Foodways as Curriculum at Reggae Festivals

Ital & Jerk: Foodways as Curriculum at Reggae Festivals

Discover how reggae festivals can turn food into a cultural classroom. This in-depth guide shares expert tips on curating Ital and jerk cuisine vendors who educate with origins and technique, running safe cooking demos, clear allergen labeling, hydration and shade for crews, and using storytelling on menus and apps. Learn how respecting food traditions transforms festival bites into unforgettable cultural memories.