Made for event teams
Restaurant Event Ticketing System for Tables, Deposits and Every Guest
- Visual table choice with current availability
- Party size and pricing shown before payment
- Later guest additions kept within the table limit
No setup fees or subscription required
What you can do
Turn special dining into a better commercial experience
Show table, party and deposit terms
Collect dietary and guest details
Give Hosts a Clear View of Every Party
Transparent Pricing
No setup fee. No required monthly ticketing fee. You keep 100% of ticket revenue.
How Our Pricing Works
Fair, transparent pricing: the higher the ticket price, the lower the percentage fee. All fees shown include payment processing.
You and your attendees pay no fees on free tickets
5β10% of the ticket price: the higher the ticket price, the lower the fee
Minimum fee of β¬1.00 per paid ticket
Fee includes platform, payment processing, referral marketing and 24/7 support. Nothing extra.
All-Inclusive Pricing
- Platform usage and technology
- Payment processing for all major cards and payment methods
- Built-in marketing tools
- Customer support for you and your attendees
- Real-time analytics dashboard
- Mobile check-in app
No setup fee or required monthly ticketing fee β’ Fees are added to ticket prices - you receive the full ticket value
Why Ticket Fairy
Sell Tables and Event Packages With Clear Guest Details
A restaurant ticket is not just a seat
The booking may include a table choice, deposit, minimum spend, menu or guest information.
Dietary and party details arrive too late
The kitchen and host need useful answers before the party walks through the door.
Staff cannot tell what remains due
Show the amount paid and amount still due in the booking so service can move quickly.
How Ticket Fairy helps
Take Table Choices, Deposits and Guest Details Together
Take table choices, dietary details and deposits in the same booking, including the amount still owed. Give restaurant staff the party size, arrival time and guest details they need before service starts.
How it works
Sell the experience and prepare the service team
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1
Set the menu and table offers
Choose the date, seating, table options, deposit, minimum spend and ticket price.
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2
Collect the details your team needs
Ask dietary and attendee questions before payment so you can prepare every guest properly.
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3
Seat Every Party Smoothly
Find the party, see what they paid and welcome them with the details your host needs.
Give the Host and Kitchen a Clear Event Booking
More about this solution
Restaurant Event Ticketing for Profitable Service
Guests can choose the table or experience they want, while the host sees the payment, deposit, amount due and useful dietary details before the party arrives.
Restaurant ticketing system that protects the guest experience
Use the order as the service brief before the party arrives. Ticket Fairy gives the host and kitchen a clear answer, so a sold-out dinner or special event feels prepared from the first welcome.
Keep exploring
Related event tools and practical guides
Questions About Event Ticketing
Practical questions
Can a table host add guests after booking?
For eligible paid table bookings, the host can add guests later up to the table limit. The original guest price and deposit still apply.
Can we sell different ticket types and paid extras?
Yes. Set ticket choices, prices, quantities and sale times, then add eligible items such as merchandise, parking or donations to checkout.
Does the door team have the booking details they need?
Yes. Ticket scanning and order search give staff the ticket, attendee and booking details they need to help guests and keep the queue moving.
Ready when you are
Sell Your Next Dining Event With Confidence
Start without a credit card or monthly ticketing fee. Buyers pay the booking fee by default.