Arrowtown Long Lunch 2020

Ages 18+
Get Tickets
Chop Shop
Sold Out

Chop Shop

$130.00 per ticket

Starter

Half shell pacific oyster, spiced Asian gazpacho

Pan-fried whitebait, nori tempura, yuzu mayo

Entree

Crispy braised pork hock, Vietnamese caramel, papaya, green mango and vermicelli salad

Main

Venison loin, wild mushroom, schezuan chilli, parsnip & horseradish arancini

Dessert

Dark chocolate torte, espresso mascarpone cream

(no alternative options available) 

Fork & Tap
Sold Out

Fork and Tap

$125.00 per ticket

Course 1

Duck Scotch Egg, Asparagus, walnut, goats’ cheese, pickled onions

Course 2

House smoked Mount Cook Salmon, Pink beets, Broken Heart Cream

Avocado, cucumber, watercress, preserved lemons, chilli, mint

Thyme Focaccia with NZ olive oil

Course 3

Cardrona Merino Lamb Pulled shoulder, Slow roast leg, Hazy Jus

Lemon Pepper Perla potatoes

Lamb fat carrots, crispy belly, seed crumb

Heirloom Tomato Salad, Tony's rocket, red onion, smoked salt

Course 4

Otago summer fruits pudding, mini Pavlova, Raspberry Sorbet, whipped cream 

Provisions
Sold Out

Provisions

$115.00 per ticket

On Arrival

Antipasti and homemade artisan bread share plates

Starter

Beetroot cured Salmon gravlax, celeriac remoulade, pickled cucumber, avocado, garden herbs, Flax crisp soup

Main

Pan seared duck breast, kumara puree, asparagus, roast vine cherry tomatoes, balsamic jus

Dessert

Provisions mess – Layers of meringue, strawberry sorbet, fresh berries, white chocolate and cream

La Rumbla
Sold Out

LA RUMBLA

$120.00 per ticket

PRAWN GAZPACHO

cured tiger prawns, sesame tostadas

PAELLA MIXTURA

blue cod, calamari, chorizo, mussels

PX GLAZED DUCK BREAST

basil ratatouille, tuber crisps

TRES CHERRY FANTASMA

celebration of cherries

(Menu subject to produce availability)

Slow Cuts
Sold Out

SLOW CUTS

$110.00 per ticket

CHICKEN SAN CHOY BOW SLIDERS

Iceberg hearts, chili-garlic dressing, cashew & coriander slaw

BUNCH OF SLOW CUTS

Vindaloo lamb shoulder

Grilled Moroccan beef rump

Spiced rotisserie chicken

CONDIMENTS

  • Peanut & cucumber salsa

  • Harissa yoghurt

  • Tomato & coriander salsa


SALADS

Potato, egg & gherkin

Quinoa & corn

Iceberg and tarragon

Mixed rice salad

DESSERT

Minted strawberries, honeycomb semifreddo

(Menu subject to produce availability)

Vegans options available

Millbrook Resort
NZ$ 149.12 (incl. fees)

A Taste of Millbrook

$140.00 per ticket

Teriyaki Glazed Salmon

Witlof, sake lees beetroot, orange, horseradish crème fraiche, sourdough cracker

Line Caught Tempura Blue Cod

miso hollandaise, charred lemon

Seared Tuna

Avocado wasabi, radish, tobiko, yuzu miso, coriander

BBQ Merino Lamb Shoulder

Iceberg, asparagus & cucumber salad,

Tomato, goat’s cheese, roasted pumpkin seeds, fig leaf oil

Spiced roasted potatoes

Millhouse Baked Alaska

Chocolate, strawberry, elderflower

New Orleans Hotel
NZ$ 133.68 (incl. fees)

The New Orleans Hotel

$125.00 per ticket

Bread and dips

Enriched toasted artisan bread

with homemade basil pesto and dukkah, garlic butter and local olive oil

Antipasto Platter

  • Selection of local artisan cheese including havarti, blue, brie & cheddar

  • Smoked and cured meats including salmon, pepperoni, salami & chorizo

  • Home pickled baby carrots, baby beets & cucumber

  • Homemade beetroot, mango and smoked tomato chutneys

  • Selection of crackers, grapes & nuts


Mains

Grilled dukkah salmon fillet, beetroot puree, sweet potato cake with hollandaise sauce

Or

24-hour braised lamb shoulder, kale, fondant potato and mint jus

Sides for the table

Garlic roasted potatoes

Broccolini with honey roasted walnuts and feta cheese

Cos, masculine, cucumber, radish, cherry tomato with balsamic dressing

Desserts

Strawberry and lemon syllabub with strawberry condiments.

Terra Mia
NZ$ 102.78 (incl. fees)

Terra Mia

Sharing Menu – Price per person $95.00

Pizzafest

Antipasto

Montanare, Fritelle di Zucchine e Scaglie di Parmigiano, Bruschetta, Pasta Fritta

Fried Pizza, Zucchini & Parmesan Skin mini donuts, Fried Pasta, Bruschetta

Pizza

Selections of Alberto Favorite Pizzas

Dolce

Macedonia di Frutta con Gelato

Fruit Salad with Gelato

Bendix Stables
Sold Out

Bendix Stables

$135.00 per ticket

Garlic loaves and toasted sour dough

Seafood Platters that include Nelson scallops, deep fried squid, paua fritters, steamed green lip mussels, NZ seaweed salads, and more subject to availability

Local lamb, broken down and braised to share, crispy ribs, basil and heirloom tomato salads, mint jelly, elderflower, bowls of duck fat potatoes, green vegetables

Rhubarb & Custard

Postmasters Cottage Cafe
Sold Out

Postmasters Cottage Café

$125.00 per ticket

On arrival:

Prawn Crackers with Traditional Peanut Dipping Sauce

To Start:

Teriyaki Chicken Skewers, Vietnamese Pulled Pork Rolls & Beef Cheek Gyoza

Main:

Miso Glazed Salmon with Asian Greens & Steamed Rice

Dessert:

Orange Tart with Elderflower Sorbet & Raspberry Coulis

Aosta
Sold Out

AOSTA

$140.00 per ticket

CICCHETTI

STEWART ISLAND OCTOPUS & PIGS HEAD TERRINA

Savoy, carrot & olive tapenade

SOUTHERN BLUE FIN TUNA

Smoked & raw, turmeric dressing & bull kelp

WILD SHOT VENISON TARTARE

Capsicum, confit hen’s yolk & parsley

PASTA

WEST COAST HAPUKA LASAGNA

Cashew, Rocketman arugula & cow swede espuma

SECONDI

BRAISED TE MANA LAMB SHOULDER

White polenta, Pistachio, carrots & salsa verde

YOUNG CHICKEN SALTIMBOCCA

Prosciutto, Nevis garden asparagus & Southland Agrias

DOLCE

TIRAMISU

AOSTA style

Fan Tan
Sold Out

Fan Tan

$115.00 per ticket

Snacks

Kombu and Kawakawa fermented cucumber Prawn crackers with Vietnamese mint dust

Entrée

Activated charcoal pork belly Bao buns with watermelon and house made sriracha Rabbit and spinach dumplings with watercress and truffle purée

Pre mains

8-hour duck Shanghai noodles with duck fat, crispy skin and kimchi salt Wok fried local greens with black garlic soy sauce

Mains

Beef Cheek Rendang curry with lime leaf and caramelized coconut cream Truffled miso glazed eggplant Turmeric and lemongrass rice

Desserts

Lime cheesecake with lemon sorbet and pineapple shards]

Sales for this event are closed.

The Arrowtown Long Lunch returns for the 10th year!

Join us for a unique lunch in a spectacular setting on Buckingham Street, Friday 4th of December!

Our fabulous Arrowtown restaurants have created beautiful menus below. Have a read, choose your favourite and book a ticket. Then simply arrive between 12pm – 1pm on Friday 4th December.

It can get very hot so we recommend bringing sunscreen and a hat. There will be heaps of umbrellas and plenty of free water to keep you hydrated.

We are delighted that Premium wine sponsor, Chard Farm, returns for the 10th year with their amazing selection of wines which will be available for purchase.

Emerson’s Brewery is back for their 2nd year as our official beer sponsor. With an exciting range of refreshing beers.

Gibbston Valley Wines will be bringing the bubbles!

The Arrowtown Long Lunch holds a special license for the Sale and Supply of Alcohol. There is no BYO permitted at the Long Lunch.

There will be a silent auction in the foyer of Athenaeum Hall, so please pop in and place a bid. The winners will be announced around 3:30pm.

All proceeds will be going to the Arrowtown Promotion and Business Association, where they will disperse the money raised to local charities throughout the year.

Our extremely talented local artists Graham Brinsley and Mitch Watchorn will be capturing the event live on canvas. You will have the option to bid on these at auction later in the day.


TopInfluencers
  1. Joerg H
  2. Janine M