Arrowtown Long Lunch 2021

Arrowtown Long Lunch, Arrowtown
Ages 18+
Arrowtown Long Lunch 2021
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Bendix Stables
Sold Out

Breads

Artisan Breads, Chicken & Black Garlic Parfait, Lemon Tarragon Butter

Entrée

House Smoked Southland Seafood, Chashu Pork Belly

Mains

Cherry Roasted Lamb Rump, Whole Roasted Duck a l’Orange, Chilli Fried Beef Ribs, Sesame Vegetables, Truffle Fries

Dessert

Coconut Fool, Mango Turmeric Compote, White Chocolate Mousse
Aosta
NZ$ 156.60 (incl. fees)

TO START

FOCACCIA

Confit garlic & rosemary

PAN ROASTED OLIVES

Chilli, orange, cinnamon & juniper

CICCHETTI

CURIOUS CROPPERS HEIRLOOM TOMATO

Basil, fig vincotto & new season olive oil

FLAME TORCHED SARDINE

Fennel, pinoli & ricotta salata

WALLABY TARTARE

Smoked capsicum, fermented chilli, summer herbs & lemon

PRIMI

STEWART ISLAND PAUA RAVIOLI

Thyme, brown butter, Stracciatella & rucola

SECONDI

TAHR & LARDO MEATBALLS

Parsnip, radicchio & sugo

SARATOGA LAMB RACK

Polenta, black truffle & Nevis Garden’s asparagus

DOLCE

NONNA’S TIRAMISU

 

Amaretto, Baileys & Viavio mascarpone
Chop Shop
Sold Out

APETIZER:

Poached crayfish, Karengo butter.

Miso glazed Salmon, Pickled fennel, citrus.

Chargrilled roti.

ENTREE:

Confit of duck salad.

Spiced confit duck, smoked ricotta, cress, radicchio, green beans, chimichurri.

MAIN:

Beef Rendang Baozi.

Slow braised short rib coconut curry. Turmeric steam buns. Green papaya, coconut, mango salad. Chilli jam.

DESSERT:

Matcha Tiramisu.

Amaretti, Green tea, mascarpone, white rum, pistachio praline.
Fork & Tap
NZ$ 118.80 (incl. fees)

Roast courgette, White Stone feta, green gazpacho


Wild Southland hare rillette, roasted stone fruit, pickled cherries


Rare roast Wakanui beef,

Smoked beef cheeks

Tamarillo BBQ sauce

Triple cooked beef fat chips


Watercress salad, pickled red onion

Grilled asparagus, walnut hollandaise


White chocolate and berry parfait, strawberries, rose jelly 
Provisions
Sold Out

Provisions house baked sourdough and focaccia, slow roasted cherry tomatoes & olives, anchovy herb butter, local olive oil – to share

Westcoast Whitebait fritters

With asparagus, Royalburn Station soft egg, pickled radish, caesar sauce, black garlic dressing

Roasted Duck breast

With three cheese and mushroom tart (Remarkable fungi), plum sauce, dressed snowpeas, edamame and cress

Sticky bun croquembouche with crème patisserie & berries – to share
Postmasters Cottage Cafe
Sold Out

To Start

Blue Cod Bouillabaisse served with crunchy garlic bread

Main Fare

Southland Sirloin with roast potatoes, green beans and a creamy peppercorn sauce

Sweet Ending

Chocolate tart with fresh local cherries and creme fraiche ice cream
Terra Mia
Sold Out

Antipasto

Cherry tomato, mozzarella & basil sticks

Zucchini & pecorino arancini balls

Garlic, tomato & oregano pizza

Buffalo mozzarella & prosciutto

Bresaola, rocket & parmesan involtini

Marinated black olives

Pasta

Baked ricotta & zucchini conchiglioni,

Grilled prawn cutlet,

Aromatic breadcrumb,

Mint oil

Main

Lucia’s eggplant Parmigiana

Dessert

Mint semifreddo,

Limoncello mascarpone,

 

Crushed amaretto biscuit
Slow Cuts
NZ$ 140.40 (incl. fees)

To start

Summer gazpacho with basil, watermelon & queso fresco

Mains to share

Porchetta

Rolled roast pork belly, garlic & herbs

Braised Lamb Shanks

Royalburn farm lamb, spiced saagwala

Smoked beef tri-tip

pinot noir jus, chimichurri

Salads and sides to share

Spiced chickpea & basmati rice pilaf

Cucumber, tomato, green olive, spinach salad

Eggplant caponata

Dessert

White chocolate & raspberry ricotta cheesecake, hazelnut crunch, cherry sorbet, summer berries
La Rumbla
Sold Out

Snapper & watermelon ceviche tostadas, orange & habanero tiger milk

Seafood Paella

Lemon Sole, calamari, tiger prawns, mussels

Crispy pork carnitas, grilled pineapple & green chili salsa, coriander & tomatillo, braised

hominy & black beans

Fresh berry & crème de cassis tart
Millbrook Resort
Sold Out

You are purchasing a ticket for two people

Tomato & eggplant

Tomato and dashi consomme, pickled eggplant, basil, olive oil

Line caught snapper

Asparagus, walnuts, saffron beurre monte, tuna garum

Brioche bun

BBQ pulled pork belly, piccalilli, puffed freekeh, mint yoghurt, chives

Ribeye on the bone (for two)

Truffle parmesan potatoes, beetroot and goats cheese salad, bone marrow hollandaise

Millbrook dessert assiette
Mantra
NZ$ 118.80 (incl. fees)

Entrée

Badaami Beetroot Tikki

Almond coated beetroot, cottage cheese and mixed vegetables tikki

Coconut Poached Prawns

Poached in coconut cream, ginger-garlic, curry leaves, capsicum

Main course

Nalli Nihari

Slow cooked Southland lamb shank, yogurt and aromatic spices

Vegetable Biryani

Saffron infused pulao rice, savory mix vegetables, cooked to perfection with mint and coriander

Chicken Tikka Masala

Chargrilled chicken, tomatoes, onion, cashew and yogurt- popularized in U.K.

Dal Kabila

Yellow dal flavoured with tempered cumin and red chilli

Breads and sides

Plain or Garlic Naan, Masala Raita, Chana Chat Salad and Poppadum

Dessert

Lemongrass Payasam with Gulab Jamun

Sales for this event are closed.

The Arrowtown Long Lunch returns for the 11th year!

Join us for a unique lunch in a spectacular setting on Buckingham Street, Friday the 3rd of December!

​Our fabulous Arrowtown restaurants have created beautiful menus below. Have a read, choose your favorite and book a ticket. Then simply arrive between 12pm – 1pm on Friday 3rd December.

It can get very hot so we recommend bringing sunscreen and a hat. There will be heaps of umbrellas and plenty of free water to keep you hydrated.

We are delighted that Premium wine sponsor, Chard Farm, returns for the 11th year with their amazing selection of wines which will be available for purchase.

Emerson’s Brewery is back for their 3rd year as our official beer sponsor. With an exciting range of refreshing beers.​

Gibbston Valley Wines will be bringing the bubbles!

The Arrowtown Long Lunch holds a special license for the Sale and Supply of Alcohol. There is no BYO permitted at the Long Lunch.

There will be a silent auction in the foyer of Athenaeum Hall, so please pop in and place a bid. The winners will be announced around 3:30pm.

All proceeds will be going to the Arrowtown Volunteer Fire Brigade!

Our extremely talented local artists Graham Brinsley and Mitch Watchorn will be capturing the event live on canvas. You will have the option to bid on these at auction later in the day.

 

Terms and Conditions - The event is able to go ahead in both Alert level 1 and 2. If the region is in Level 3 or 4 the event will be postponed to a later date (Yet to be confirmed) If you are unable to make the new date, we are able to refund your ticket minus a 20% surcharge + booking fee

 

 

 

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