NYE Culinary Experience - Dinner + Music Journey

. Papaya Playa Project , Tulum [Ages 18+]

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At Papaya Playa Project, ​​every moment is a fresh beginning. Thanks for spending New Year’s Eve with us!

With your ticket, a welcome cocktail, dinner, performances, and the WhoMadeWho show are all included. In order to properly experience the evening, please keep the following in mind as you prepare to arrive to Papaya Playa Project.

It’s important to arrive between 7:00-7:30pm to properly enjoy the entire evening. With this in mind, please also be cognizant of the fact that there will be significant traffic in Tulum, so please plan your travel accordingly. Upon arrival, you will receive a welcome cocktail as you settle into the evening. During cocktails, you will have the opportunity to experience live performances and shows on the hotel grounds.

After the welcome cocktail comes the dinner with guest Chef Toño De Livier. In order to be seated, your entire party must be present, ensuring you are seated with your tribe to ring in the new year together. We will also be sending a questionnaire beforehand asking if you or your party members have any allergies or dietary restrictions.

It’s important to keep in mind that dinner is being served with only one seating. If you and your party arrive after the aforementioned time and the dinner experience has already begun, you will miss out on the first dishes of the seating. In order to ensure that you are able to experience the entire gastronomic experience, you and your party MUST arrive before 8pm. 

After dinner is over, we will count down the final seconds of 2021 together, after which WhoMadeWho will bring us on an unforgettable musical journey until dawn. While the ticket includes dinner and the WhoMadeWho concert, additional reservations must be made if you desire to reserve a table during the show. If so, please contact  +52 984 807 75 07

Papaya Playa Project reserves the right of admission and the right to refuse entry. There is a ticket validation process that all guests must go through upon entry.

Book your table with our PR

CONTACT:

WHATSAPP +52 1 984 807 7507 No Calls,  just messages, or at  [email protected] or book with your concierge

We suggest you consider your seating based on each table’s capacity. Please review our table layout. Find the accommodation and minimum consumption for each at the bottom.

The prices do not reflect a mandatory additional 15% service. To make the reservation valid, please pay 100% of the minimum consumption at the time of booking. 

  • Guest staying at PPP have a 10% discount on minimum consumption
  • Once you decide the table you want to book, we will continue sending you through the booking process

Dress Code: Dinner-Casual.

It is Mandatory to wear a mask for access (once you are at the event you can take it off).

Papaya Playa Project reserves the right of admission and the right to refuse entry.

 

MUSIC JOURNEY 

Line Up 

Who Made Who

https://soundcloud.com/whomadewho

Trikk

https://soundcloud.com/trikksound

Esther Silex

https://soundcloud.com/esther-silex

 

PROHIBITED ITEMS

Terms and conditions

MENU

NEW YEAR’S EVE DINNER BY CHEF ANTONIO DE LIVIER

STARTERS

BLUE FIN TUNA TOAST
Soy, citrus, wakame, avocado, and hints of chile morita.

OCTOPUS CHICHARRÓN
Octopus with a chicharrón crust, pickled onion, avocado and green sauce.

GRILLED JUMBO SHRIMP SKEWER
Chapulín and guajillo mayonnaise, touch of lemon.

MAIN COURSES

GREEN PAPAYA SALAD AND RÓBALO CALLO
Spiraled cucumber marinated in ponzu sauce with roasted peanuts and fresh coriander sprouts; sea bass cured in salt with tempura bits.

BBQ CHUN KUN
Spring roll stuffed with suckling, barbeque braised lamb with avocado and cumin leaf, green sauce, and fresh mint sprout.

SEALED TUNA LOIN
Kimchi and bok choi with fried edamame, baby broccoli,
and green beans sautéed in sesame oil, sealed with oyster sauce and accompanied by fried rice.

PELÓN PORK AND LOCAL FRESH LOBSTER
Charro bay beans, grilled lobster tail, and Iberian-style pork confit accompanied by Cuban mojo with pita bread and miso sauce.

DESSERT

CHEESECAKE
Tomatillo jam, Chiapas cheese, chili powder, mascarpone cheese.

 

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