Sativa Test Kitchen Dinners
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SATIVA TEST KITCHEN” DINNERS
We are holding a series of intimate weekly dinners in our private West London studio ahead of our new pioneering, organic, circular economy restaurant @sativarestaurant launching next year
At the event eco-chef Justin Horne will talk guests through our six course vegetarian, organic, locally sourced menu that will be served with a welcome drink.
A selection of carefully curated organic wines, that can be paired with each course if you wish, will be available on the night.
The dinners are in association with Ecofetes ethical tableware to ensure the whole dining experience is enjoyable and sustainable!
WINSLADE ESPUMA, CRISPY JERUSALEM ARTICHOKE, GRATED RAW MUSHROOM.
ROASTED BEETROOT, HOMEMADE CAMOMILE VINEGAR, APPLE, CAMOMILE GEL.
CHARRED BROCCOLI, SEAWEED BUTTER, BROCCOLI PURÉE, SMOKED TOASTED YEAST MASH, CRISPY KALE AND NETTLES, TOASTED HAZELNUTS.
FENNEL SORBET, RAPESEED OIL, FENNEL POLLEN.
THYME INFUSED THICK CHOCOLATE MOUSSE, EDIBLE TWIGS, MUSHROOM CRUMBLE, MISO CARAMEL.
TOASTED HAY FUDGE.
CHOCOLATE AND PINE TRUFFLES