WINE PAIRING DINNER WITH CHEF MELISSA MORELOS

Ages 18+
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Dinner Only
Mex$ 1,467.40 (incl. fees)

👩🏻‍🍳🍷 WINE PAIRING DINNER WITH CHEF MELISSA MORELOS 🥙🦐
🎷L I V E     M U S I C  - M I C C A    M O N T  🎵


MAY 21th
Starting at 6:00pm

Jalisco comes to Mía Tulum with a special 5-course pairing menu accompanied by wines from Mexico, United States and New Zealand. We invite you to discover the cuisine of chef Melissa Morelos, a finalist in the second season of Masterchef México.

Surrender by coconut palms and white sand dunes, is Mía Tulum a casual and bohemian dining concept
create it to make you experience the best ingredientes around the world and unique levitations. 

MENU

* Tropical Salad, Mango, raspberry and roasted pineapple accompanied with passion fruit and dill vinaigrette.
Lagrimas Chardonnay, Baja California, México, 2021.

* Green Aguachile, with shrimp, scallops and octopus with clamato and black sauces granizado accompanied with tostadas.
Twin Islands, Sauvignon Blanc, Marlborough, New Zealand, 2020.

* Mushrooms with marrow, accompanied with chile de árbol, smoked oysters creamy sauce, orange and habanero.
Indigo eyes, Pinot Noir, California, USA, 2019

* Birria, Jalisco Style, accompanied with broth, roasted green sauce, pickled onions and corn tortilla. 
Santo Tomás Syrah, Baja California, México, 2019

* Orange Bizcocho
Mezcalillo (caramillo with mezcal)


🎟️ PRE - SALE
 
● $1,160 mxn pesos dinner only
● $1,740 mxn pesos dinner with wine pairing 


Limited availability

● Prices do not include 15% service charge.

● No refund applies to cancellations or no shows.

Dinner With Wine Pairing
Mex$ 2,201.10 (incl. fees)

👩🏻‍🍳🍷 WINE PAIRING DINNER WITH CHEF MELISSA MORELOS 🥙🦐
🎷L I V E     M U S I C  - M I C C A    M O N T  🎵


MAY 21th
Starting at 6:00pm

Jalisco comes to Mía Tulum with a special 5-course pairing menu accompanied by wines from Mexico, United States and New Zealand. We invite you to discover the cuisine of chef Melissa Morelos, a finalist in the second season of Masterchef México.

Surrender by coconut palms and white sand dunes, is Mía Tulum a casual and bohemian dining concept
create it to make you experience the best ingredientes around the world and unique levitations. 

MENU

* Tropical Salad, Mango, raspberry and roasted pineapple accompanied with passion fruit and dill vinaigrette.
Lagrimas Chardonnay, Baja California, México, 2021.

* Green Aguachile, with shrimp, scallops and octopus with clamato and black sauces granizado accompanied with tostadas.
Twin Islands, Sauvignon Blanc, Marlborough, New Zealand, 2020.

* Mushrooms with marrow, accompanied with chile de árbol, smoked oysters creamy sauce, orange and habanero.
Indigo eyes, Pinot Noir, California, USA, 2019

* Birria, Jalisco Style, accompanied with broth, roasted green sauce, pickled onions and corn tortilla. 
Santo Tomás Syrah, Baja California, México, 2019

* Orange Bizcocho
Mezcalillo (caramillo with mezcal)


🎟️ PRE - SALE
 
● $1,160 mxn pesos dinner only
● $1,740 mxn pesos dinner with wine pairing 


Limited availability

● Prices do not include 15% service charge.

● No refund applies to cancellations or no shows.

Sales for this event are closed.

 

👩🏻‍🍳🍷 WINE PAIRING DINNER WITH CHEF MELISSA MORELOS 🥙🦐


🎷L I V E     M U S I C  - M I C C A    M O N T  🎵

* Free access to dj party Rated R - Rebolledo*


MAY 21th
Starting at 6:00pm

Jalisco comes to Mía Tulum with a special 5-course pairing menu accompanied by wines from Mexico, United States and New Zealand. We invite you to discover the cuisine of chef Melissa Morelos, a finalist in the second season of Masterchef México.

Surrender by coconut palms and white sand dunes, is Mía Tulum a casual and bohemian dining concept
create it to make you experience the best ingredientes around the world and unique levitations. 

MENU

* Tropical Salad, Mango, raspberry and roasted pineapple accompanied with passion fruit and dill vinaigrette.
Lagrimas Chardonnay, Baja California, México, 2021.

* Green Aguachile, with shrimp, scallops and octopus with clamato and black sauces granizado accompanied with tostadas.
Twin Islands, Sauvignon Blanc, Marlborough, New Zealand, 2020.

* Mushrooms with marrow, accompanied with chile de árbol, smoked oysters creamy sauce, orange and habanero.
Indigo eyes, Pinot Noir, California, USA, 2019

* Birria, Jalisco Style, accompanied with broth, roasted green sauce, pickled onions and corn tortilla. 
Santo Tomás Syrah, Baja California, México, 2019

* Orange Bizcocho
Mezcalillo (caramillo with mezcal)


🎟️ PRE - SALE
 
● $1,160 mxn pesos dinner only
● $1,740 mxn pesos dinner with wine pairing 


Limited availability

● Prices do not include 15% service charge.

● No refund applies to cancellations or no shows.