About Vaquero Taquero - Downtown
Vaquero Taquero – Downtown is an intimate taquería and music cantina tucked just off Dirty Sixth Street in Austin. It opened in fall 2021 at 603 Sabine Street (in the old Waller Creek Pub House space) (austin.eater.com ) (www.vaquerotaquero.com ). The venue is co-owned by brothers Miguel and Daniel Cobos, who immigrated from the Rio Grande Valley and Monterrey. They built their business on authentic Texas–Mexico border flavors: early press news brands it a “South Texas–style taco shop” (austin.eater.com ). In fact, the Cobos brothers started Vaquero Taquero in 2016 as a small pushcart by the Mexic-Arte Museum, expanded to a Hyde Park food truck in 2017, and opened their first brick-and-mortar in 2018 (www.vaquerotaquero.com ) (austin.eater.com ). The Downtown location carries on that legacy, emphasizing fresh, hand-rolled flour tortillas and classic fillings like trompo al pastor and carne asada. Reviewers praise its quality – one diner calls the bacon-egg-and-cheese breakfast taco “the best BEC I’ve had” and notes “they don’t skimp on the beef” or cheese (www.tripadvisor.ca ). As its website advertises, this spot is more than a restaurant – it’s a “Downtown Cantina Music Venue (Tacos, Music & Drinks)” (www.vaquerotaquero.com ). The decor is rustic yet festive, with wooden furniture, a colorful bar, and an open-air patio added during renovation. The Cobos family literally rebuilt the space themselves – welding a custom moveable stage and installing a patio grill (www.austinchronicle.com ) (www.austinchronicle.com ). In short, Vaquero Taquero – Downtown stands out for blending Austinites’ love of live music and bar-hopping with the comfort of an authentic Tex-Mex taquería.
Events and Programming
Vaquero Taquero – Downtown features a diverse live music lineup most nights. The grand opening in Sept 2021 showcased local acts from several genres – for example, Austin ska band Los Kurados, rap duo Los Kid Brothers, electronic producer Dr. Loops, and a country band called Texas Textbooks all performed (www.austinchronicle.com ). Co-owner Miguel Cobos emphasizes showcasing the “border music scene,” and the programming reflects it. Regular events span Latin, regional Mexican, hip-hop, and indie styles. SXSW often books Vaquero Taquero for official showcases: in 2023 it was the site of “Downtown Music Presents: Una Noche en Austin,” a Latin music night with charting performers (schedule.sxsw.com ). On any given week you might find party bands, DJs spinning Tejano beats, or karaoke nights (the venue advertises itself as a karaoke cantina (www.vaquerotaquero.com )). There’s no fixed concert series brand, but expect frequent live band shows late on weekends and occasional themed dance nights. Most events are all-ages and have a casual vibe – essentially a party in a taco bar setting. Because the venue is small and locals love it, bigger shows can sell out, so it’s wise to arrive early on popular nights.
Tickets and Booking
Vaquero Taquero – Downtown does not have its own box office; ticketing depends on the event. Many nights are simply free entry – you can arrive and order tacos and drinks without buying a ticket. When a cover charge is required (often the case for touring bands or festival events), tickets are usually very inexpensive. Typical cover fees range roughly $10–$20, and some community events are “pay what you want” or donation-based rumors reported. There is no official presale outlet run by the venue itself – if tickets are needed, they’re generally sold through local promoters or online event listings. Check local concert calendars or the artists’ pages for Vaquero Taquero event listings. During festivals like SXSW, entry is controlled via badge/registration (schedule.sxsw.com ) rather than individual tickets. In short: plan ahead for big events, but many shows and all dining visits require no advance purchase. If a show is likely to sell out, the best strategy is to arrive early or contact the organizers in advance (Promoters sometimes announce presale on social media or email lists). Keep an eye on listings, but note that ordering food and drink at the restaurant always remains first-come–first-served.
Seating and Layout
The downtown space is surprisingly cozy. There’s an indoor dining room with a bar and roughly a few dozen seats, plus a small adjacent outdoor patio. SXSW’s official site classifies Vaquero Taquero as a “small” venue (schedule.sxsw.com ), so total capacity is likely only tens, not hundreds. Guests standing near the stage are quite close to performers; seating is limited to simple reclaimed-wood tables and bar stools. Because it’s intimate, almost every spot has a view of the stage. The performing area is essentially a low platform against the back wall – the owners even built a rolling stage that doubles as the karaoke setup (www.austinchronicle.com ). When live bands play, much of the audience stands or dances up front, and casual bench seating lines the sides. The patio area has high-top tables and a genuine charcoal grill for weekend carne asada, visible to diners (www.austinchronicle.com ). In practice, the best spot depends on your preference: front tables or standing crowd for full immersion, or patio for fresh air and people-watching. Acoustically, the one-room layout can get loud when a band plays, so earplugs are not a bad idea for quiet talkers. In summary, seating is general-admission: first-come means you choose your vantage, and VIP sections or reserved seats do not exist here.
Getting There and Parking
Vaquero Taquero – Downtown is located at 603 Sabine Street (between East 6th and 7th Street) in Austin, TX 78701. This places it right in the heart of the Sixth Street entertainment district, just west of the main bar blocks. Parking right on Sabine is limited by meters and time restrictions, and the street often fills up quickly on weekend nights. Nearby paid parking lots and garages are available (for example, a multi-level garage at 600 Sabine St. or surface lots on Red River), typically costing on the order of $5–$15 for an evening. Ride-share is a popular option; there’s a convenient curbside drop-off on Sabine. If driving in, use a parking app to check availability or be prepared to circle for a spot or pay for valet services nearby. Public transit: several Capital Metro buses stop within a few blocks. Bus routes such as #20, #2, #803 (the MetroRapid), and #490 run along Congress Ave. or 5th Street, which is a short walk from Sabine (moovitapp.com ). (There is no direct light rail service; the nearest MetroRail station guests by downtown is many blocks north.) By bus, get off at 6th Street & Congress or at 5th and Trinity and walk over. On weeknights, several routes service late hours; on weekends the #486 “Night Owl” route returns downtown after midnight. In any case, because this is downtown Austin, walking, biking, taking a cab/Uber, or scootering are all quite practical ways to arrive – many nearby hotels and the Convention Center are within easy walking distance. If you plan to drive, expect heavy traffic and allow extra time to park.
Inside the Venue
Upon entering Vaquero Taquero, you’ll immediately notice the casual, lively atmosphere. The counter is near the front door, where you place food and drink orders (or use the digital kiosk / QR code system that the owners added for convenience) (austin.eater.com ). Staff will then deliver tacos and beverages to your table. Security is minimal – if a big show is on, they may do a quick ID check or bag glance at the door. Otherwise you’re free to come and go. The Texas/Monterrey-inspired décor is colorful but unpretentious; lighting can range from cozy Edison bulbs to fun disco lights during karaoke. There’s no strict dress code – most people just wear casual attire or “Barbarella-chic” on big nights. The establishment serves Mexican beers, rum cocktails, micheladas, and other drinks. Non-drinkers can find aguas frescas, coffee and even smoothies (Austin Monthly noted their coffee program) during daytime hours. In fact, the menu shifts from breakfast tacos and coffee in the morning/afternoon to a full bar menu at night, though breakfast tacos are available nearly all the time. Patrons often comment on the speed of service – the Cobos brothers streamlined processes so well that orders now come out in about 5–7 minutes (austin.eater.com ), even at peak times. The restrooms are plain but clean, including at least one handicap-accessible stall. Wi-Fi is not advertised, so assume minimal connectivity (most people just use mobile data). For gear, normal cell phones are fine for taking photos or recording casual video during shows; large professional cameras may be restricted if the performer’s contract prohibits it. In short, expect a laid-back, almost party-like service environment: order quickly, get your tacos, and enjoy the music or karaoke. No coat check or lockers here – secure valuables at your seat.
Nearby Amenities
Because it sits in Old Austin’s entertainment core, Vaquero Taquero has many neighbor options. Surrounding 6th Street are dozens of bars, restaurants, and shops. If you want dinner before a show, you could try local staples: for example, the Chinatown Mall (Nepal Hut, Willy’s) a short walk east; easy pizza at Big As Texas (3rd & Brazos); or wood-fired pies at Home Slice on 6th Street. For Mexican outposts, consider nearby Red River Taqueria or Veracruz (both a few blocks away). Craft beer fans often stop at Pinthouse Brewing (4th & Lavaca) or Easy Tiger (2nd & Brazos) beforehand. After Vaquero, Post-show bars like Hotel Vegas (just one block east) and Barbarella (right across Brazos) offer late-night dancing. If you need coffee the next morning, brew bars on Colorado or Congress (e.g. Yard Bar Coffee at E. 5th) are not far. Several hotels are within steps: on the same block is the Hampton Inn Downtown/Convention Center (7th & Red River), and a few blocks over are the Hilton Austin and JW Marriott at 4th Street. If you’re visiting, plan to arrive at Vaquero about 15–30 minutes before doors (to clear parking or line up) and use ride-sharing or public transit for the trip home, since neighborhood buses or night shuttles run late but not all night. The area feels generally safe late at night (especially in groups), though usual downtown caution applies (stay with friends, use lit paths, watch personal items in crowds). In a pinch, taxis and Uber/Lyft are readily available 24/7 on Sixth Street, with pickups on Brazos or Red River if Sabine is directly busy.
What Makes This Venue Special
Vaquero Taquero – Downtown stands out for its authentic Texas-border flavors and its DIY Austin spirit. The Cobos brothers take pride in preserving techniques that many modern taco joints forget: for example, they hand-roll flour tortillas on-site (with a dough-mixing machine) so that staff “know how to do it” – a nod to true South Texas tradition (www.austinchronicle.com ). This focus on authenticity (and abundant horchata lattes) earned them praise from national media and a devoted following. Architecturally, the space is straightforward but sentimental: salvaged wood and string lights meet neon cerveza signs. One charming feature is the outdoor trompo and grill setup derecho in the patio – on weekend nights you can literally watch the al pastor and carne asada being cooked fresh while you eat (www.austinchronicle.com ). Culturally, the venue is beloved by both locals and touring artists for its genuine hospitality; as one co-owner put it, they model the place after the roadside taquerías of their youth in Texas, where “it’s always outdoors” and music is part of the meal (www.austinchronicle.com ) (www.austinchronicle.com ). Since opening downtown, Vaquero has become something of an institution on Dirty Sixth: it was named an Austin Monthly “Best Taco” finalist and featured on food TV (even a Man vs. Food episode). But more than accolades, neighbors say it’s a community hub – a place where friendly bartenders know your order, anyone can grab a taco at 3 a.m., and the local indie bands love to play. In other words, Vaquero Taquero is special because it marries big-city nightlife with small-town warmth and authentic cuisine, a combination that Austin music and food fans adore.
Visitor Tips and Information
Accessibility: The venue has street-level entrance and an ADA-compliant restroom, making it generally wheelchair-friendly. However, the outdoor patio area has one curb step, and the room can get crowded, so it’s a good idea to call ahead if you need any special accommodations. What to Bring: Cash is handy for tipping and snacks (tacos cost about $4–$5 each (www.tripadvisor.es )), but credit cards and mobile pay are accepted. It’s smart to carry a photo ID (for wristbands or drinking) and a small jacket or umbrella in case you want to use the patio in cooler weather. What Not to Bring: Big backpacks or coolers are discouraged. Typical club rules apply: no outside alcohol or bulky items. Photography with phones is fine, but professional video equipment is unlikely to be allowed at most shows. Dress Code: Very casual – think downtown club attire or simply your favorite concert tee. Age Policy: All ages are welcome at Vaquero Taquero. Drinks are served 21+ only, but families often dine early. The crowd skews young after 10 p.m., but you’ll also see locals from their 20s through 40s. Popular Mistakes: Don’t assume the kitchen stays open 24/7 – on slow weeknights it may briefly close late at night, so if it’s after midnight, check if food is still available. Also, on big music nights, space fills quickly and the staff get busy – arriving early (even 30+ minutes before a headliner) can mean a table instead of standing room. Insider Tip: Try the signature flour-tortilla tacos (especially al pastor and carne asada) and the custom margarita or michelada. That breakfast BEC taco really is legendary, so don’t skip it if you come in the morning or hangover hours. Finally, chat with the bartenders – they’re known for friendliness and might clue you in on secret menu items (like seasonal salsas or special events). Being courteous and tipping helps keep this beloved local spot vibrant for everyone.
Frequently Asked Questions
What is the address of Vaquero Taquero - Downtown?
The downtown location is at 603 Sabine Street, Austin, TX 78701 . That puts it between East 6th and 7th Streets on Dirty Sixth. It’s a few blocks west of the main 6th Street nightlife district, with easy curbside drop-off on Sabine.
How can I get to Vaquero Taquero using public transportation?
Several Capital Metro buses serve the area. Routes like the #20 (MLK Local) and the MetroRapid #803 stop nearby on Congress Avenue, just a 3-4 minute walk away. Bus #2 and the UT shuttle #490 also pass close to 6th & Congress. There’s no downtown light rail stop, but the bus routes listed above connect from major hubs. Walking from Congress or 5th/Red River is safe and easy as well.
What are the parking options near Vaquero Taquero?
On-street parking is available, but meter spots on Sabine and nearby streets fill up quickly, especially on weekends. There are paid garages and lots within a block or two. For instance, a multi-level garage at 600 Sabine St. offers evening rates. In general, plan to pay $5–$15 for a night’s parking if you drive. Many visitors instead arrive by rideshare or transit to avoid circling for a space.
Is there a cover charge or ticket required for entry?
Most nights at Vaquero Taquero are free to enter as long as you order food or drink. When live concerts or special events are scheduled, there may be a small cover fee (often $10–$20) collected at the door. For major events like SXSW showcases, entry would be handled by a festival badge or wristband. It’s best to check the specific event listing – popular shows may sell out, so arriving early or confirming details on social media is smart.
How do I buy tickets or make reservations?
Vaquero Taquero doesn’t have an online box office or reservations system. If a show requires tickets, they are typically sold through the event organizer or a ticketing platform (bands, promoters, or festival websites). Otherwise, no reservation is needed for general admission dining. Just walk in when the venue opens and grab a seat, or get in line for the bar area if it’s busy. Dinner service is first-come, first-served, and most events let people enter until capacity is reached.
What are the seating and viewing options inside the venue?
Inside is one moderately sized room with tables, exposed brick, and a low stage at the back. Seating consists of shared wooden tables, bar stools, and some benches. There’s also a small outdoor seating area on the patio. View is generally good from anywhere; stand near the bar or front rows to be close to the stage, or grab a high-top table further back for a relaxed vantage. Because the space is classified as ‘small’ (
schedule.sxsw.com ), there are no hidden nooks – if you can see the stage from where you stand, you can see the action.
Is Vaquero Taquero wheelchair accessible?
Yes, the main entrance is at street level with no steps, and there is an ADA-accessible restroom inside. The dining area is open floor, which helps with navigation. The patio has a small threshold; it can be accessed via a short ramp. Staff are generally happy to accommodate accessibility needs – it’s a good idea to call ahead if you want to confirm any special arrangements, especially on very busy evenings.
Are outside food or drinks allowed inside?
No. This is a full-service taquería and bar, so outside food and beverages are not permitted. The menu is surprisingly cheap ($3–$5 per taco (
www.tripadvisor.es )), and there are no service charges, so most guests simply order from the extensive drink and food list. Bringing in outside alcohol is also not allowed; the bartenders offer a wide range of beers, cocktails, and aguas frescas to enjoy.
Does Vaquero Taquero offer Wi-Fi or cell phone charging?
There is no advertised free Wi-Fi network for customers, and charging ports are not provided. Most visitors rely on cell service (Austin generally has good coverage) or a personal mobile hotspot. It’s wise to have your phone fully charged before heading downtown, especially if you’re using ride-share apps or digital tickets.
Is there coat check or bag storage?
No coat check is provided. Due to the relaxed, casual nature of the venue, patrons generally keep their belongings near their tables or seats. Large bags and backpacks are discouraged, especially on crowded music nights. If it’s cold, you can hang a jacket on the back of your chair or drape it over your lap; security may offer a small space behind the bar if you ask.
Do I need to make a reservation for a meal?
Reservations are not taken at Vaquero Taquero – it’s a walk-in restaurant. During weekday lunches or early evenings, seating is usually easy to find. On weekend nights or during special events, you may have to wait for a table or stand at the bar area. The staff can hold a spot for you if someone in your party is running late, but generally the rule is first-come, first-served.
What payment methods are accepted?
Vaquero Taquero accepts all major credit and debit cards. They also accept cash. (In fact, some menu prices like tacos were noted as $3.50 cash in a review (
www.tripadvisor.es ).) Tipping is appreciated on card payments. Mobile wallets like Apple Pay may work via contactless card machines if needed, but it’s safest to have a card or a small amount of cash on hand. There is no cover charge unless a show requires one, so your only expenses are food and drinks.
Are cameras or phone photos allowed during live music?
Yes, using cellphones and small cameras for personal photos at Vaquero Taquero is generally fine. The venue has a relaxed attitude toward phones, and guests often snap pics of the food or band. However, professional photo or video gear (like DSLR cameras with big lenses) might not be allowed in during concerts. It’s best to use a phone or small camera discreetly, and always be respectful of performers’ requests. For restaurant dining, feel free to photograph your tacos or drinks, but avoid blocking aisles or other guests.
What is the capacity of Vaquero Taquero - Downtown?
Vaquero Taquero has a relatively small capacity – it’s an intimate venue. SXSW’s official listings categorize it as “Venue Size: Small” (
schedule.sxsw.com ). In practical terms, expect only a few dozen people to fit inside at once (perhaps 50–100 total including patio). Because of this limited size, headcount is kept low and popular shows can reach capacity. If you see lines forming or “at capacity” signs at the door, it means the venue is full.
When did Vaquero Taquero – Downtown open?
The Downtown location soft-opened and began serving customers in late August 2021. Its official grand opening celebration was on Saturday, September 18, 2021 (
www.austinchronicle.com ) (
austin.eater.com ). So it has been operating since the 2021 fall season. (Prior to that, Vaquero Taquero had existed only at North Campus.)
Who owns and runs Vaquero Taquero?
It is a family-run business started by brothers
Daniel and Miguel Cobos . They handle all aspects of the operation themselves. They still work in the kitchen and renovated the space by hand (
austin.eater.com ). The Cobos brothers focus on making traditional-style tacos and taking care of customers personally.
