About The Dish Cafe & Bar
The Dish Cafe & Bar is a lively café and lounge bar located at 8 Stafford Street in the heart of Dunedin’s city centre. Housed on the ground floor of the former Ross & Glendinning factory (a restored Victorian textile warehouse dating back to the 1860s), The Dish blends historic industrial charm with modern flair. Owners Jason and Kate Lindsey spent years fully refurbishing the heritage building into Petridish – Dunedin’s largest co-working space – and opened The Dish as its in-house café-bar. This spot quickly became known locally as “all about the burritos & beer,” serving hearty burritos, tacos, nachos, bagels and fresh salads alongside a selection of craft beers, New Zealand wines and non-alcoholic beverages (www.eventfinda.co.nz ) (scoop.com.au ). The space is notable for its high ceilings, exposed brick and large street-facing windows (a carry-over from the 1919 rebuild when architects gave the building “practically a window” facade to flood the factory with light (builtindunedin.com )), giving The Dish a bright, airy feel by day and a cozy glow by night.
The Dish opened in the early 2020s as a one-of-a-kind venue that served both the busy Petridish co-working community by day and the broader public by night. It became a go-to spot for locals seeking a casual bite or coffee, as well as a creative event space. Despite its relatively short run, the venue earned a reputation for friendly, inclusive vibes and warehouse-chic surroundings. In May 2025 The Dish Cafe & Bar closed its doors (as reported by local guides (www.happycow.net )), but during its operation it left a mark on Dunedin’s hospitality scene as a unique fusion of tech-office café and cultural hub.
Events and Programming
The Dish is more than just a café – it doubles as an intimate event space hosting a variety of community gatherings. The most common events are art-and-wine nights (often run by companies like Paintvine) where attendees enjoy step-by-step painting classes while sipping drinks. For example, past programs included themed sessions such as Botanical Watercolour, Floral Vase designs and Pop-Art Sunflower canvases (www.eventfinda.co.nz ). Workshops of this sort typically run a few times a month and include all supplies; tickets usually cover the cost of instruction, canvas, paint and often a food/drink credit. Prices for these creative nights are moderate (generally a few dozen dollars per person) and often sell out, so booking in advance is recommended.
In addition to art workshops, The Dish sometimes hosts live music performances and social evenings. It’s an ideal spot for local singer-songwriters or jazz duos due to its warm acoustics (the brick walls and high ceiling provide good sound) and upright seating arrangement. On quieter evenings the café maintains a casual music vibe with background playlists fostering a relaxed atmosphere. Occasionally there are trivia or quiz nights, short poetry readings or casual open-mic sessions – usually listed online a week or two in advance. Special private events are also common: the space can be booked by businesses for team-building lunches or by families for birthday parties. There’s no formal in-house box office, so tickets (or event reservations) are typically handled through third-party platforms or direct inquiries to the venue.
Notably, most events at The Dish were accessible and community-oriented. Many weekday workshops or meetups had ticket prices in the $20–$50 range; higher-end private bookings (for example, a fully catered corporate function) could be more. Free entry “happy hour” gatherings occasionally took place (often advertised on social media). Because the venue is relatively small, event sizes tend to be intimate – usually 20–50 people. Recurring series (like a weekly women’s discussion group or tech meet-up) sometimes anchored the lineup, and one-off ticketed shows (such as a folk trio or a magnetic quizmaster night) added variety. Overall, programming at The Dish was eclectic but always geared toward bringing together local creatives, entrepreneurs and neighbours in this unconventional café space.
Tickets and Booking
There is no traditional box office at The Dish – tickets for any pay-to-attend events must be purchased in advance online or, if still available, at the door. The venue partners with event platforms (such as Eventfinda or Paintvine’s site) where most workshops and performances go on sale. It’s wise to book as early as possible, since seating is limited and headlining classes often sell out. For example, popular paint-n-drink nights might appear on sale 2–3 weeks ahead, with early-bird discounts sometimes offered. General admission ticket prices can range from about NZ$15–30 for casual events up to NZ$40–60 for multi-hour workshops (which include instruction and materials). Weekday lunch or dinner specials require no ticket – you simply order as a regular diner.
For private parties or corporate bookings, the Dish’s staff typically coordinate directly: companies can request a custom event package (food catering, drink tab, private room if available in the building, and special activities). Booking such events is flexible, but parties are often limited to a few dozen people due to the venue size. As of its last year, The Dish did not maintain a membership or loyalty program; each event stood alone. If you’re hoping to attend a popular event, check The Dish’s official contact info or social media for announcements, and look for “The Dish Cafe & Bar” on local ticket sites. Walk-in guests are welcome on a first-come basis for dining; however, some evening events still keep a guest list. In summary, the best strategy is to watch event listings (and sometimes local newsletters) and reserve your spot online well ahead of time.
Seating and Layout
Inside, The Dish has an open, cafe-style layout rather than fixed rows or theatre seats. A mix of high tables and low tables occupies the floor, along with a few cushioned bench areas. The bar and kitchen counter sit near the front entrance. During regular hours, seating is unreserved – customers choose any open table or stool. For each event the staff may rearrange furniture to suit the format. For example, a painting class will have tables cleared and set with easels, while a live music night might open up more standing room near the front.
Because seating is shared and movable, the best spots depend on your preference. If you’d like an unobstructed view of a live performer or instructor, aim for a table at the side or back center so you’re facing the focal area. For a social vibe, any table near the bar or windows works well, as you can chat easily. Acoustically, the room is fairly balanced; speakers are usually placed at opposite sides, so front-center gives the clearest sound. During daytime dining, the banquette seating along the wall is comfortable for groups and close to natural light.
There is a general-admission feel to the space. There are no special VIP sections or numbered seats. The Dish can typically seat around 40–60 people at once (for mixed dining and event seating), with additional standing space by the bar. The layout is flat without steps, so circulation is good. One potential downside is that the restrooms are at the back corner and sometimes lines form after a busy set, so bear that in mind. Also, being in a heritage building, the floor has slight uneven spots in places and a few narrow aisles, so tall heels or rolling suitcases might be tricky. But overall, the open-plan design and high ceiling give the venue a light, communal ambience where no seat feels truly “bad.”
Getting There and Parking
The Dish Cafe & Bar sits right in Dunedin’s central city grid at 8 Stafford Street. It’s essentially on the edge of the Octagon precinct (Dunedin’s main square). If you’re coming from The Octagon, walk just along Princes Street and turn into Stafford – it’s an easy 4-minute stroll. For visitors from the railway station or bus hub (situated a few blocks north), The Dish is about a 10-15 minute walk through the downtown area.
By public transit, most city buses travel along Princes Street or Great King Street near the venue. Look for buses headed toward the central city or Octagon. The nearest stops are the Octagon interchanges (e.g. near the Town Hall or on Great King Street at the Dunedin Hospital stop), typically around 2–3 minutes’ walk. Dunedin’s Orbus network covers the city center extensively, so check the Otago Regional Council’s planner for your route. From Dunedin Airport or outlying suburbs, take any airport shuttle or suburban bus into town and then transfer downtown – the Dish is in the main grid.
If driving, note that The Dish is in a metered zone of the city centre. Street parking is available nearby on Stafford, Princes and Majoribanks Streets, but it’s paid and time-limited. Dunedin on-street parking uses colour-coded zones: for example, red or blue zones cost about NZ$3 per hour (with 1 hour and 30-minute limits, respectively), and nearby green and orange zones allow longer stays at $2–$3 per hour (www.parkopedia.co.nz ). Stations or large lots are another option. For instance, Wilson Parking operates several car parks within a few blocks (like the Stuart Street multi-storey or a lot on Moray Place). If arriving by taxi or rideshare (Uber/Lyft), drivers can pull up directly outside on Stafford Street for drop-off. Cyclists can use street bike racks on Princes Street, but protected cycleways lead only partway to the Octagon. In general, allow a few extra minutes if you plan to valet or park – as in any city centre, peak times can be busy. Finally, if you’re walking from nearby attractions (shops and parking lots in the vicinity), The Dish is easily reached on foot via Princes Street or Stafford Street – on foot, it’s in the heart of central Dunedin and very accessible.
Inside the Venue
Walking into The Dish, you immediately feel a blend of café and lounge bar. The entrance leads into a warm, industrial-chic space. The decor is modern but nods to the building’s past: you’ll spot exposed brick walls, polished concrete floors and large factory-style windows. Lighting is soft and inviting, with a mix of hanging Edison bulbs and adjustable lamps; evenings often have a pleasant amber glow. Along one wall there might be a mural or rotating art pieces (local artists frequently display work here), adding pops of colour and Dunedin character.
The bar area runs along the front. It’s stocked with several tap beers — including local Otago brews — plus a curated wine list and craft sodas. A quality La Marzocco espresso machine sits behind the counter, so coffee is a highlight (flat whites and cold brews are especially popular among Coworkers stopping by). Staff work from this bar/kitchen counter to take food orders and serve drinks. Seating is casual: tall stools at the bar, plus mismatched café tables and communal benches. In warmer weather, a window or door might open to let in fresh air (though there’s no dedicated outdoor patio, a handful of tables can spill onto the sidewalk on quiet days).
During events, the vibe changes slightly – it feels more like a small venue rather than a typical eatery. A small PA system is at the ready for music nights, and there’s usually space cleared for performers or instructors at the front. The Dish provides ambience without the loud boom of a nightclub; you can easily talk to your friends while music plays at a moderate jazz-lounge level. Staff tend bar and also manage the ticketing or checking-in of guests. There is no formal coat check, but there are hooks or racks near the entrance where you can hang a jacket. Free WiFi (through the Petridish network) is available, so digital nomads often linger during slow hours.
For food and drink, The Dish offers a simple counter-order system. The menu (which remains visible on boards behind the counter) highlights their signature Mexican-inspired dishes and daily specials. Coffee, tea, bottled juices and non-alcoholic cocktails are available anytime. Alcohol service starts at lunch or early evening depending on the day. There is no dedicated merchandise shop, though sometimes The Dish sells T-shirts or stickers with its logo at special events. Restrooms are located toward the rear; they are basic but clean (and there is at least one unisex accessible toilet to meet building standards). Overall, expect a relaxed, community-loyal atmosphere: many nights locals gather here not just for food, but as a friendly spot to hang out, often lingering over conversation, games or catching up on emails.
Nearby Amenities
The Dish’s central location means it’s surrounded by plenty of places to eat, drink, stay or explore before and after your visit. For pre-show dining or drinks, the Octagon precinct (just a block away) has dozens of options. You’ll find everything from casual cafes (such as Just Add Coffee or Moiety) to stylish eateries (Hello Sunday or Fat Freddy’s for pizza). Beer-lovers can head to the Speight’s Ale House on Hanover Street or the Three Sisters Brewery near The Warehouse on Crawford Street (a 5-minute walk south). Chinatown stands 3 blocks east on Stafford and offers quick takeaways like BBQ pork bun spots. For a nightcap, there are bars right on the Octagon: try the sophisticated Black Door or the cosy Waterfront for after-dinner cocktails.
If you need to stay overnight, several hotels are within easy walking distance. The elegant Distinction Hotel and the modern Marriott on Great King Street back onto the Octagon, both about 5 minutes’ walk. For more budget or boutique lodging, Fraser’s Suites and Bossanova on Princes Street are close by. There are also a few motels slightly farther away (e.g. an old-fashioned motor lodge towards the waterfront), but the city centre options are most convenient. Even if not staying in the area, note that Octagon has 24-hour services: you can order food there late or hail a cab outside one of the bars.
When planning your arrival or departure, remember central Dunedin has frequent late-night transport. The last city buses tend to run until around midnight; after that, taxis/Ubers are common (there’s often a taxi stand on Stuart Street near the Octagon). If you drove, nearby parking lots are accessible until at least midnight – for example, the Stuart Street parking building often stays open 24/7. In summary, The Dish is bookended by plenty of city amenities: cafes and zoom-friendly coffee shops for pre-event meetups; restaurants (Italian, Asian, contemporary Kiwi) for dinner plans; and bars, theatres or the Dunedin Casino for post-event fun. It’s wise to arrive early if you want to explore or grab a bite, since the area can get busy, especially on weekends. But so many spots are within 5 minutes’ walk that you have flexibility. In other words, plan an outing to The Dish as part of an entire night out in downtown Dunedin – you won’t need to travel far for anything you want nearby.
What Makes This Venue Special
The Dish Cafe & Bar stands out as a true hybrid space in Dunedin. On one hand it’s a contemporary café and bar serving Hawaiian-style burritos, local craft beer and good coffee – a combination you can’t easily find anywhere else in town. On the other hand, it’s the ground-floor hub of Petridish, which ties it to the growth of Dunedin’s tech and creative community (petridish.co.nz ). That dual identity means the atmosphere here is uniquely vibrant. You might have a software start-up team brainstorming over lunch at one table, while nearby a group of artists are painting canvases (with wine!) during an evening class. The name “The Dish” and the décor play on lab and tech themes (reflecting the Petridish “culture and growth” motif) – for example, you may see petri-dish motifs or fun science references on the walls, emphasizing the creative, experimental spirit.
Culturally, The Dish represented Dunedin’s revitalization of heritage space. It took an old woollen-mill building (which had later become a hat factory (builtindunedin.com )) and breathed new life and colour into it. Fans often remark on how special it is to sit among beautifully restored vintage architecture while listening to local jazz or indie-folk on a Tuesday night. The owners’ decision to mix a coworking environment with public hospitality has also been seen as visionary – it ties “work day” to “social evening” in one spot. In terms of legendary moments, while the cafe itself was not around long enough to build decades of lore, locals remember fondly things like busy quiz competitions where the crowd shouted answers over platefuls of nachos, or small bands playing to warm applause just feet away. Artists have also recalled using The Dish’s polished concrete floor and brick wall as a backdrop for colourful murals or community artwork that became talking points on social media. All these features – the fusion of tech and tavern, the reuse of a Mackintosh-inspired factory, the creative event lineup – combine to give The Dish its special identity in Dunedin. It wasn’t just another restaurant; it was a gathering place and creative workshop rolled into one.
Visitor Tips and Information
Accessibility: The Dish is on a single ground floor, so there are no steps to worry about at the entrance. The doorway is wide, and there is a small ramp cut into the front stoop for wheelchairs or strollers. Inside, the floor is flat and wheelchair-friendly. An accessible restroom is provided (with grab bars) in the back. Service animals are welcome – staff will gladly help if you need any accommodation. Note that seating is movable, so if you need a wider aisle, ask the staff to rearrange tables. Overall it should be quite accessible to most guests.
What to Bring: You don’t need to dress up – casual attire is perfectly acceptable. If you plan to drink alcohol, bring government-issued photo ID (drinks service follows the usual 18+ rules). The Dish accepts credit/debit cards and Tap & Go; cash is also fine, but most people just use cards. It’s handy to have small change or a card ready for any drinks tabs or small purchases. If you have a gift voucher or membership card from Petridish, bring that as well – some discounts or deals might apply. If you’re attending an art event, you typically don’t need to bring supplies (they’re provided), but it’s smart to wear clothes or an apron you wouldn’t mind getting a bit of paint on.
Arrival: The cafe opens in the morning and serves all day, but keep in mind that peak eating and event times can be busy. For popular brunch or lunch hour, arrive 10-15 minutes early to secure a seat. For ticketed events, it’s ideal to get there about 15 minutes before start time to get settled. The staff usually start seating and serving right at opening time (often 8–9 am on weekdays, 9–10 am on weekends, though hours have varied over the years), so you can even grab coffee first thing. Always double-check if The Dish is open on the specific date you plan to visit – some dates they closed for private functions or renovations. As of 2025 it is closed permanently, but if the owners reopen the space under a new name, they’ll likely announce it ahead of time.
During Your Visit: There are no strict house rules beyond common courtesy. Outside food or drinks are not permitted except for special dietary items (though the menu is very veggie/vegan-friendly – even items like their burritos and salads can be made vegan on request (www.happycow.net ), for example). Smoking is not allowed inside (as per New Zealand law); the sidewalk out front is available if needed. Pets (aside from service dogs) are generally discouraged during events and after dark. If dining, feel free to linger – the atmosphere encourages long conversations over meals or coffee. The wifi is free (ask for the guest password), so many people bring laptops during quieter times. Power outlets are available at some tables if you need to charge.
Avoiding Mistakes: Don’t forget to RSVP or buy tickets in advance for special events – they do sell out, especially the evenings. Show up on time; latecomers may be asked to wait if a tasting or class has already started. Check the calendar (or call ahead) in case the venue is booked for an event, as they sometimes close to the public for private functions or a full-house party. Another tip: let the staff know if you have any allergies or seating preferences early on. For example, if you need a highchair space or can’t sit at a noisy spot, just mention it when you arrive. Also remember that while The Dish is often family-friendly by day, certain night events (especially those involving alcohol) might be 18+ only, so be prepared to show ID if needed.
Culture and Conduct: The Dish attracts a mixed crowd – tech workers, artists, students, families – in other words, be respectful and inclusive. It’s a creative community hub, so it’s best enjoyed when patrons chat, smile and support each other’s projects or performances. It’s not a nightclub, so rowdy behaviour is not the norm. On the contrary, there’s a community etiquette of leaving some space at tables, tipping your barista for good service, and cleaning up any craft mess after a workshop. Dress is casual – sneakers, jeans or a sundress are perfect.
Finally, plan for your exit: public transport can thin out after 10 pm, so if you have a late event, consider pre-booking a taxi or arranging a carpool. Dunedin winters can be chilly, so if your event ends late, your coat (or an overshirt) will come in handy. If it’s busy and you can’t easily grab a cab outside, the staff can call one for you. And remember, if The Dish was part of your itinerary, the staff may have suggestions for other nearby hotspots to carry on the evening (they know the area well). Enjoy the unique ambience – it’s easy to see why locals remember The Dish long after they’ve had their final coffee there.
What is the address of The Dish Cafe & Bar?
The Dish Cafe & Bar is located at 8 Stafford Street in central Dunedin. This is just off Princes Street near the Octagon, right in the heart of the city centre.
What is the capacity of The Dish Cafe & Bar?
The Dish is a relatively small, intimate venue. Depending on the setup, it can hold roughly 40–60 people seated . In standing-room configurations (like a small live gig), it might fit a few more guests by the bar. It’s not a large auditorium; events often sell out.
Where can I buy tickets for events, and how much do they cost?
Tickets for events at The Dish are usually sold online in advance . We recommend checking event platforms (like Eventfinda or the event organiser’s site) for bookings. Prices vary by event: casual open-mic or quiz nights might be free or just a small cover (around $10–15), while workshop-style events (e.g. paint nights) typically range from about $30 to $60 including materials. Some evenings still allow door sales if not sold out, but popular sessions often sell out early. Plan ahead to get the best rates.
Is there reserved seating or general admission?
Seating at The Dish is general admission . There are various tables and stools throughout the room, and you can grab any open seat on a first-come, first-served basis (unless the event organiser specifies otherwise). There is no assigned or numbered seating, and no separate VIP section. For popular shows, arriving a bit early ensures you can choose a good spot.
What are the nearest parking options and their costs?
Parking on Stafford Street is metered with short-time limits. Dunedin uses colour-coded zones: for example, red zones cost about NZ$3/hour (typically 1-hour max) and blue zones about NZ$3/hour (30min max) (www.parkopedia.co.nz ). On those streets expect to pay in cash or credit at the machines. There are also paid lots nearby, like the Wilson Parking on Stuart Street (a safe 5-min walk) with flat hourly rates. If you can, consider public transport or rideshare to avoid hunting for a spot. Street parking rules are strictly enforced in the city centre.
Which bus routes stop near The Dish Cafe & Bar?
Most Dunedin city buses come through the Octagon area. The closest bus stops to The Dish are on Great King Street or Princes Street, a short walk away. For instance, any bus going towards the Octagon/Town Hall (routes 30F, 30P, 125, 126, etc.) will drop you at stops near John Wickliffe House or the Octagon itself. From there it’s just a 2-3 minute walk to Stafford Street. You can use the Orbus trip planner (Otago Regional Council website) to find the best route from your location. Late at night, buses run less frequently, so taxis or rideshares are good alternatives if you miss the last service.
Does The Dish Cafe & Bar have wheelchair access?
Yes. The main floor of The Dish is fully wheelchair accessible. There is a little ramp up into the entrance, and the interior floor is level. Tables can be moved to accommodate a wheelchair if needed. Restrooms include at least one disabled-accessible stall with handrails. If you run into any issues, the staff are used to helping and can guide you. Service dogs are also welcome.
Can I bring children or infants to The Dish?
The Dish was generally family-friendly during daytime hours. Children and parents could enjoy a meal together in the airy environment. However, some evening events (especially music nights or workshops involving alcohol) are for adults only. Check the specific event details to see if children are allowed or if an event is 18+. If your child is well-behaved and accompanied by an adult, they’re usually welcome to dine with you during normal café hours. Highchairs were not available, so seats at the cafe-style tables are recommended for smaller kids.
What is The Dish Cafe & Bar’s smoking policy?
By New Zealand law, smoking is not allowed indoors . If guests wish to smoke, they need to step outside. The staff usually direct people to use the sidewalk just outside the entrance or Stafford Street kiosk. Electronic cigarettes (vapes) are treated like smoking and likewise not permitted inside. Aside from that restriction, you are free to socialize or relax inside.
Are pets allowed inside The Dish Cafe & Bar?
Pets are generally not allowed inside the venue, as it is a food and beverage establishment. The exception is service or guide dogs, which are welcome as per accessibility laws. If you have a pet with you, you might be able to sit at an outdoor table by the entrance (weather permitting), but it’s best to check with staff first. Most locals recommend finding a pet-sitting option if you plan to stay inside for a long event.
Is there Wi-Fi available at The Dish Cafe & Bar?
Yes. Because The Dish is part of the Petridish co-working complex, complimentary Wi-Fi is available to customers. There is a dedicated network for visitors – just ask a staff member for the password. The connection is usually quite reliable for casual browsing or checking email. Power outlets are available at some tables, so it’s a friendly spot for people who want to work on laptops during quieter periods.
What cuisine and drinks does The Dish offer?
The Dish specializes in casual international fare with a focus on Mexican-inspired dishes. You’ll find made-to-order burritos, tacos, loaded nachos, hearty salads, bagels and sandwiches. The ingredients are fresh and locally sourced when possible. On the drinks side, they serve specialty coffees, teas, craft sodas and house-made juices. The bar selection includes a few beers on tap (often local Otago brews), a small wine list featuring both NZ and international wines, plus a few simple cocktails or mixed drinks. Broken down: it’s a relaxed café menu for all-day dining, paired with those cafe-bar staples – a perfect post-work beer or a morning flat white alike.
Are there any dress code or bag policies?
There is no formal dress code at The Dish – casual attire is fine. You’ll see everything from jeans and sneakers to summer dresses. In terms of bags, there are no lockers or cloakroom, and you generally keep your coat or bag with you at your table. Guests are advised not to bring valuables left unattended. Large backpacks are not a problem unless it’s a very crowded event. Everyone is expected to follow common sense: no fireworks or weapons, and any large bag may be subject to a quick check during special occasions.
Is the venue air-conditioned or heated?
Yes. The Dish has modern climate control. The building was fully renovated, so the ground floor has a heating and cooling system. In winter, heaters keep the space warm and cozy; in summer, the air-conditioning (plus opening windows) helps stay comfortable. The exposed ceiling and tall roof mean it can cost a lot to heat or cool, but staff maintain a pleasant temperature year-round.
Can I hook up my device or laptop to any screens or sound system?
Typically no. There is no public AV input for guests to use the sound system, and the screens (if any) are reserved for special video events or internal use only. You can use the Wi-Fi to stream media on your own devices, and the venue’s speakers will play background music chosen by staff or performers. For formal presentations or meetings, it’s better to book one of Petridish’s private video-conferencing rooms upstairs, which have HDMI and screens available.
