About Buckskin
Buckskin in Killdeer is a classic western-style bar & grill built on a century-old foundation (buckskinsaloon.com ). The historic brick building dates back to the early 1900s, reflecting the town’s ranching heritage. Long known as Buckskin Bar & Grill, it became an “institution in Killdeer” under long-time owner Eric Kehr, who turned the small-town saloon into a regional dining destination (www.thedickinsonpress.com ). In 1997 Kehr expanded the bar by acquiring adjacent space (an old grocery and meat market) and began serving scratch-cooked steaks, prime rib and hearty fare from local ingredients (www.thedickinsonpress.com ) (www.thedickinsonpress.com ). Today new owners Nanette and Todd Edmondson have continued that tradition of countryside hospitality, emphasizing local ranch products in a rustic setting. Buckskin’s décor – antiqued wood, cowboy photos and ranch memorabilia – feels like a small cowboy museum. The owners themselves often bartend or greet guests in a friendly, lived-in saloon atmosphere (buckskinsaloon.com ) (www.thedickinsonpress.com ). This combination of historic charm, Midwestern cattle-country roots, and homey, large-portion comfort cooking is what makes Buckskin’s bar and grill stand out on the Killdeer scene.
Events and Programming
Buckskin isn’t a large concert hall, but it frequently hosts live music and community events in its taproom. The atmosphere is informal and all-ages – families and ranch folks mix with out-of-town visitors. Weekly and monthly themes are big: for example, Italian night and a hugely popular “Mexican night” draw crowds with special menus (www.thedickinsonpress.com ). Local country, rock, and blues bands will play on weekends, and occasional DJs or themed parties (such as “Girls’ Night Out” or holiday celebrations) are announced via local listings. The venue also supports local gatherings (for example annual rodeo or 4th of July events); during Killdeer’s famous Mountain Roundup Rodeo week, the bar often extends hours to accommodate the influx of riders and fans. Most events are advertised locally and have modest cover charges if any (often zero or under $10), reflecting Buckskin’s community feel. Banquets and private parties are very common – the owners even note they do “banquets nearly every day of the week” in peak season (www.thedickinsonpress.com ). In practice, booking a large group or private event is as simple as calling the venue and arranging a menu, rather than buying tickets online. Regular hours and menus apply to most live events, and any special ticketed fundraisers or charity nights will be promoted in local print and on the venue’s social channels.
Tickets and Booking
You generally don’t need a ticket or formal reservation just to visit Buckskin – it’s primarily a walk-in bar and restaurant. For normal dining and self-contained live shows (local bands, trivia, or mixers), patrons pay cover at the door if required, or simply buy food and drinks from the bar. Special concerts or large events (if held) might have a small fee, but the price is usually nominal (often under $15). There’s no separate ticket outlet or online box office for Buckskin – most tickets (if any) are sold directly at the venue, and popular nights fill up on a first-come basis. If you plan a private banquet or big party, it’s best to book in advance by phone, specifying party size and date. Note that Buckskin is closed or had limited hours during its recent ownership transition (it was vacant for ~2 years before reopening in 2022 (www.thedickinsonpress.com )), so always verify current hours before planning a visit.
Seating and Layout
Buckskin occupies a large renovated storefront that spans most of a city block. Inside you’ll find two main areas: a dining room and an adjoining taproom/saloon area. Altogether the combined seating capacity is on the order of a couple hundred patrons, including table seating and bar stools. (www.thedickinsonpress.com ) (www.yellowpages.com ) The restaurant side has a mix of booths and wood tables, with rustic décor and photographs on the walls. The saloon side features a long wooden bar (with stools) along one wall, plus high-top tables. There are no fixed reserved seats – it’s general admission seating, and servers will usually seat you or let you grab a booth. For live music nights, the stage area (if one is set up) is usually in the taproom by the bar, so seats near the bar or front tables have the best view and sound. Acoustics are lively but not overly loud – you can carry on a conversation from a table. Note that being an old building, some areas have low ceilings or wooden pillars; if you need wheelchair access, the main floor is mostly level and a ramp or wide door may be available by request. Many guests say the prime seats are near the front walls to see the artwork, or at the bar for people-watching.
Getting There and Parking
Buckskin is located at 64 Central Avenue South in Killdeer, easily reached from North Dakota Highway 22. If you’re coming from the west (Williston), take US-85 South to Killdeer and turn onto Central. From Dickinson to the south, go north on I-94 to Belfield, then northeast on Highway 22 into Killdeer. The venue is on a corner in downtown Killdeer, just south of the Highway 22 intersection. Parking is very easy: there is free street parking all around the building, and a small municipal lot directly behind the block. Events and busy nights can fill the block, so you may need to park one block over and walk a short distance. There is no local public transit in Killdeer (no bus service or subway), so driving or rideshare is the only practical option. (Note that rideshare services like Uber/Lyft are very limited in rural ND; consider renting a car or arranging a private taxi if you don’t have your own vehicle.) If you’re flying or coming from out of town, the nearest airport is at Dickinson (about 20 miles south) and the nearest Amtrak or Greyhound connections are in Williston or Minot, with a car drive to Killdeer.
Inside the Venue
Expect a warm, lively saloon environment once you step inside. Buckskin’s bartenders and staff are usually ranch-friendly, greeting regulars by name. The dress code is very casual – western gear like jeans and boots is common, but anything neat is fine. ID checks occur only for alcohol service. The bar menu features a wide selection of regional craft beers (mostly from North Dakota and Montana breweries (buckskinsaloon.com )) and a variety of cocktails and wines, so there’s something for everyone. Food comes from a hearty menu of steaks, burgers, pizzas, smoked meats, and house specials. The kitchen prides itself on scratch cooking: for example, they bake their own bread and make dressings and sauces in-house (www.thedickinsonpress.com ) (buckskinsaloon.com ). Daily specials and salad sides shift with the seasons, reflecting local produce and house traditions. Unlike fast-food diners, you’ll be seated by a server and eat at a table; there is also a small takeout window if you’re in a hurry.
Upon entering you’ll go through standard security (no weapons allowed beyond legal allowances) but there are typically no bag checks or gates. If you have coats or belongings, they can be hung on coat racks or chairs; there is no formal coat-check. Restrooms are located toward the back of the building. A coat hook or rack is often available on the wall. Buckskin is wheelchair accessible on the main floor (it has one level and ramps) and the TripAdvisor profile confirms “wheelchair accessible” (www.yellowpages.com ). They also provide high chairs for small children (www.tripadvisor.es ). The bar does not have a dedicated smoking area indoors (North Dakota bans indoor smoking), but an outside patio or sidewalk area may be used by smokers. Photography of the interior (like the antiques and wall art) is welcome, but professional photo/video for an event might require permission.
Nearby Amenities
Killdeer is a small town, but you’ll find basic amenities within a few blocks. For dining before or after a show, consider Nana Lil’s Café (a local diner with American breakfast and lunch fare, casual and kid-friendly), or fast-food chains like Subway or Dairy Queen on Central Avenue (www.yellowpages.com ) (www.yellowpages.com ). There’s also a Hunt Brothers Pizza stand in the local gas station (Cowboy Station) for quick takeout and a grocery store (Hinrich’s SuperValu) that has a deli and snacks (www.yellowpages.com ) (www.yellowpages.com ). If you need drinks, there’s a liquor store next door. For overnight stays, options include the Cobblestone Inn & Suites (modern chain hotel north of town on Rodeo Drive), the smaller locally-run Mountain View Hotel downtown, and the Hotel Dakota. These all offer basic rooms and free breakfast. The High Plains Cultural Center (museum) and local wineries are also nearby attractions if you arrive early. Late-night transportation options in Killdeer are limited; if you plan to drink heavily, consider reserving a room nearby or arranging a designated driver. The closest major cities are Dickinson (20 miles south) and Williston (60 miles north), both of which have full services and hotels as well.
What Makes This Venue Special
Buckskin’s personality shines through its unique mix of history and homegrown spirit. The building itself is a piece of Killdeer history – originally a feed store and saloon dating from 1916 (www.thedickinsonpress.com ) – and the owners celebrate that heritage. Nearly every wall is covered with old black-and-white photos of local ranchers, cowboys and community events, turning the dining experience into a tour of local lore (www.thedickinsonpress.com ). Notably, one framed photo famously shows a 14-year-old local boy sneaking to the 1923 Killdeer rodeo (he’s autograph on the photo) – a reminder of a century of daily life in this corner of North Dakota. Buckskin’s menu and decor both pay tribute to the hardworking culture of the Northern Plains: menu items include regional dishes like hunter’s steak, wild-game chili and hearty German/Midwestern sides that reflect the town’s settlers. All beer taps spotlight small ND/Montana breweries, and their vegetables often come from Killdeer gardens when in season. Former owner Eric Kehr even notes that U.S. Senator Byron Dorgan once quipped Buckskin has “the biggest reputation in the state” (www.thedickinsonpress.com ). Between the cowboy museum feel, the shelves of old liquor bottles and the stories on the walls, Buckskin feels more like a beloved local landmark than a generic restaurant. Artists and customers often say they love Buckskin because “it tells the story of Killdeer” through food and décor, making each visit memorable.
Visitor Tips and Information
Accessibility and Policies: Buckskin welcomes guests of all ages – it’s a family-friendly saloon, so kids, teens and seniors are all welcome (the taproom is specifically noted as “all ages” (buckskinsaloon.com )). The venue is wheelchair accessible with at least one level entrance and ADA restrooms. You do not need a formal dress code – western-casual (jeans, work shirts, boots) is perfect. However, Buckskin enforces ND liquor laws: ID is required for anyone ordering alcohol. No outside food or drink is permitted; purchase food and beverages on site. Pets (other than service animals) cannot enter due to health regulations. Normal table manners apply: tipping bartenders and servers (tip 15–20% customary) is appreciated, as they provide warm North Dakota hospitality.
What to Bring: Since parking is free and the bar can fill up on Friday/Saturday nights, come early for popular events. We recommend bringing cash (they take cards but some local events prefer cash). Parking is free on the street – you won’t need quarters or pay meters. Hats and light jackets can usually be hung at your chair (no formal coat check), and cell phone reception is generally good (though Wi-Fi is not advertised, so plan to rely on mobile data). The area can get windy, so if driving murals in winter, dress for the weather when leaving late. During summer, windows may be open, but the interior has fans and AC as needed.
Tips for First-Timers: Many guests say the prime time to catch Buckskin’s vibe is evening dinner service or weekend nights. The friendly staff will often chat with diners – Don’t be shy about asking the bartender for local beer recommendations or house specialties like the cheese-stuffed burgers or prime rib (Cut-to-order steaks and smoked ribs are house favorites). Listen to the photos: if you spot an old portrait on the wall (the art is labeled in some cases), ask the staff for the story behind it – they love telling them. Finally, if you have a large group, call ahead even if it’s not a strict reservation night; they can sometimes save a section for big parties, especially on banquet nights. Overall, treat Buckskin like a welcoming hometown saloon: friendly waves are returned, the portions are generous, and the evening ends with new stories to remember.
Frequently Asked Questions
Do I need a ticket or reservation to enter Buckskin?
No general admission or tickets are required for Buckskin. It operates like a typical bar and restaurant: you can walk in and order food/drinks off the menu. Only special private events or fundraisers (rare) might require purchasing tickets or making a reservation.
What is the typical cost to eat at Buckskin?
Buckskin is mid-priced. Entrees like steaks, burgers, pizzas or ribs generally range from about $15–$35 per plate (plus drinks). Shares or appetizers (fried pickles, cheese curds, etc.) are $5–$10. They also offer daily specials and combo meals. It’s not fancy fine dining – portions are large and prices are comparable to most sit-down grills in North Dakota.
Does Buckskin ever charge a cover fee?
In normal service, there is no cover charge at Buckskin. On rare occasions (such as a large live concert or special event), there might be a small cover fee (often around $5–$10). Any cover or entry fee is posted in advance on local event listings or at the door. Most weeks, you pay only for what you order.
How can I book a private party or banquet at Buckskin?
Buckskin frequently accommodates private events or banquets. To book, call the venue well in advance with your party size and date. They will work out a menu and room setup (the space can be sectioned off). Unlike buying tickets, this is just arranging a restaurant reservation for a group. Many locals do this for birthdays, reunions, or company dinners, and Buckskin is well-equipped for group dining.
What are Buckskin’s operating hours?
According to the venue’s information, Buckskin is open daily around mid-morning to late evening. The kitchen typically opens by 10:00 AM and serves until about 9:30 PM (buckskinsaloon.com ). The taproom/bar often stays open later (around 1:00 AM) at least on Fridays and Saturdays (buckskinsaloon.com ). However, hours may vary by season or holiday, so it’s best to call ahead or check a current sign before heading over.
What is Buckskin’s seating capacity?
Buckskin is quite spacious for a small town – the bar and dining areas together seat roughly 150–200 people, with additional standing room at the bar. In other words, it can hold around 200+ patrons when full. (Owners have noted doing banquets “nearly every day,” which indicates there’s plenty of room for large groups (www.thedickinsonpress.com ).)
Is there a dress code?
No formal dress code is enforced. The atmosphere is relaxed and western-casual. Many guests wear jeans, boots, flannel or work shirts, but anything neat is fine. Feel free to dress according to the weather and occasion, whether that’s a family dinner or a rodeo afterparty.
Are children allowed at Buckskin?
Yes. Buckskin is family-friendly and welcomes all ages. Children and families often dine there, and high chairs are available (www.tripadvisor.es ). (Keep in mind that after a certain evening hour the atmosphere becomes more of a bar, but there are no age restrictions posted for entry.) Parents can enjoy meals knowing the venue is geared toward the community, including kids.
Is Buckskin wheelchair accessible?
Yes. Buckskin is noted as wheelchair accessible (www.yellowpages.com ). The main entry and dining areas are on one level (with ramps rather than steps), and they have ADA-access restrooms. The venue’s TripAdvisor notes specifically list “Acceso para discapacitados,” meaning it is set up for disabled access (www.tripadvisor.es ).
What parking is available at Buckskin?
Parking is plentiful and free. You can park along the street (meter-free) directly in front of Buckskin on Central Ave or on adjacent side streets. There’s also a city lot directly behind the block. During big events you may need to walk a block or two, but there is no paid lot needed.
Does public transit or rideshare serve Buckskin?
No. Killdeer has no bus or shuttle service. Rideshare (Uber/Lyft) is very unreliable in this rural area. The best way to get to Buckskin is by car. If you need a ride from out of town, local taxi services from Dickinson may be arranged, but it’s safest to drive yourself or stay overnight nearby.
Which forms of payment are accepted at Buckskin?
Buckskin accepts cash and major credit cards (Visa, MasterCard, and American Express have been noted as accepted forms (www.tripadvisor.es )). It’s always good to have some cash for tips, though cards work for payment of meals and drinks.
Can I bring my dog or pet to Buckskin?
No. While Buckskin is family-friendly, it is not pet-friendly. Only service animals (per ADA rules) are permitted inside. Pets and emotional-support animals other than those legally defined as service animals are not allowed.
Is smoking allowed inside Buckskin?
No. North Dakota law prohibits indoor smoking in restaurants and bars. Buckskin may have an outdoor seating area or sidewalk space where smokers can step outside, but smoking is not allowed inside the venue.
Can I bring large bags or backpacks into Buckskin?
Yes, large bags and backpacks are typically allowed, as long as they don’t pose a safety issue or block aisles. The venue does not have a strict bag policy beyond normal caution. However, if you have a large group or bulky equipment, it’s courteous to keep walkways clear.
Does Buckskin have Wi-Fi?
No free guest Wi-Fi is advertised at Buckskin. This is common in small-town bars. Cell phone coverage in downtown Killdeer is generally good, so you should be able to use mobile data. Plan to rely on your own connectivity rather than expecting open Wi-Fi.
What are Buckskin’s signature dishes or drinks?
Buckskin is known for hearty, meat-centered dishes. Signature items include hand-cut steaks (sirloin and prime rib), gourmet burgers, smoked BBQ ribs, and creative flatbread pizzas (www.thedickinsonpress.com ) (buckskinsaloon.com ). The menu also rotates specials like German-style pork or wild-game. Drink-wise, the tap list highlights local craft beers from ND and Montana. Many locals rave about trying new North Dakotan microbrews on tap and buckets of cold beer.
How busy does Buckskin get on weekends?
Buckskin is often busiest on Friday and Saturday evenings, especially during summer or when Killdeer has community events like the annual rodeo. It’s wise to arrive early or be prepared for a short wait at peak times. On these nights, live music can draw a large crowd. On quieter weekday afternoons, it’s more relaxed with mostly locals.
Does Buckskin hold events for the Killdeer Rodeo or other local celebrations?
Yes. Buckskin often extends hours and beefs up its menu during major local events. For example, during Killdeer’s annual Fourth of July rodeo festivities, the saloon sees a crowd of rodeo-goers and often has special promotions or extended hours. The patriotic decorations and cowboy vibe are in full effect. Other town events like Barrels for Babies (March) or local church fundraisers may also use Buckskin as a venue.
