About Mayes Oyster House
Mayes Oyster House is a historic Polk Street eatery and nightlife spot in downtown San Francisco. Originally established in 1867, it’s often cited as the city’s second-oldest continuously operating restaurant (Tadich Grill is the only older one) (sf.eater.com ). By day it serves a classic California seafood menu – a daily raw oyster bar delivered fresh, plus steaks, a signature Kobe burger and handcrafted cocktails curated by Johnny “Love” Metheny (www.mayessf.com ) (sf.eater.com ) – and by night it transforms into a dance club. The venue’s old-school charm remains visible in features like the floor-to-ceiling mural of San Francisco on the interior wall and a long, curving mahogany bar (sf.eater.com ). A 2015 renovation added new seating, colorful lighting, and an upgraded sound system to support its late-night DJs, but those classic touches were preserved (sf.eater.com ) (sf.eater.com ). Today Mayes is best known as “Polk Street’s ultimate nightlife destination,” combining its storied raw oyster bar with a booming nightclub atmosphere featuring state-of-the-art sound for the Polk Street crowd (www.mayessf.com ) (sf.eater.com ). Its mix of historic vibe and modern party energy makes it a unique pillar of the local scene.
Capacity-wise, the entire space is relatively intimate. Event rental listings indicate Mayes can seat up to about 250 people (with dining tables and bar seating) and host roughly 260 standing patrons for a party (www.tagvenue.com ). With its open, rectangular floor plan and high ceilings, every spot has a clear view of the dance floor or DJ booth at night. A large bar runs along one side and booth seating lines the opposite wall, while the center turns into standing-room after hours. Overall, Mayes blends its historic décor with a clubby layout – one of the reasons it remains seminal in San Francisco’s nightlife history (sf.eater.com ) (sf.eater.com ).
Events and Programming
Mayes Oyster House hosts a packed calendar of theme nights, DJ sets and parties that keep the venue busy most evenings. According to the venue’s promotions, the dance floor is most active late on Thursdays, Fridays and Saturdays (opening around 10pm) when house and popular Top-40 DJs take over (www.mayessf.com ) (www.theinfatuation.com ). Many partygoers treat Mayes as a late-night destination: infatuation reviews even joke that while oysters are on the day menu, “we’ve never heard of anyone actually eating them” because friend groups come for dancing after hitting other clubs on Polk (www.theinfatuation.com ). In practice, Mayes often collaborates on San Francisco bar crawls and holiday events – for example, it has served as kickoff for large Polk Street Halloween pub crawls, complete with discounted drink specials at participating bars and live DJs (www.mayessf.com ) (www.mayessf.com ). Themed nights are common: in recent years the venue has thrown “Downtown First Thursdays” afterparties, spooky “Boogieman” Halloween dance events, Latin-reggaeton brunch parties for 49ers games, and even pop-up fusion food nights to complement its cocktails (www.mayessf.com ) (www.mayessf.com ).
Among regular weekly offerings, Mayes advertises a lively karaoke night each Wednesday and a fun Sunday sports-and-brunch party (often tied to football games) (www.mayessf.com ). Tuesday nights have featured “Tasty Tuesday” specials, fusing Cajun or Asian street food pop-ups with drink deals (www.mayessf.com ). All this illustrates that Mayes is more than a static club – it redefines itself nightly. The programming blends local DJ talent (tech-house, EDM, Latin and Top-40 sets) with seasonal spectacles. Ticket prices vary by event: most nights simply charge a $5–$10 cover at the door, but upscale nights and VIP tables may cost more. Additionally, bottle service and table packages are available for special occasions (see Booking section below). In essence, Mayes curates the kinds of parties that Polk Street regulars and visiting nightlife fans look for, from casual drinkers at the raw bar to hard-partying crowds well past midnight (sf.eater.com ) (www.mayessf.com ).
Tickets and Booking
Mayes Oyster House does not have a traditional box office or ticketing website. Most nights can be accessed by walking up to the door and paying the cover charge (often a few dollars after 10pm on busy weekends). There is no specific ticket outlet; customers typically follow local listings or social media to know if an event requires advance passes. For dining reservations, Mayes partners with OpenTable (you can book a table for dinner or brunch for those Sunday watch parties) (www.mayessf.com ). Bottle service and private table reservations, however, must be arranged directly. The venue strongly encourages advance booking for VIP or group events: you can call Mayes at (415) 885-1233 to reserve a table or bottle service package (www.mayessf.com ).
Bottle service at Mayes offers perks like skipping lines, a guarded seating area and a dedicated host. According to venue info, a bottle reservation comes with front-of-line entry (free before midnight), two mixers and bottled water, complimentary coat check, and full host service for the night (www.mayessf.com ). (Note that a 20% gratuity plus tax is automatically added.) This is recommended for birthdays or large groups wanting guaranteed seating; if you do this, mention the code “Mayes Oyster House” when calling to get the best arrangement. On most busy weekend nights, arriving early or purchasing bottle service can ensure entry – otherwise be prepared to wait in line. Typical drink prices at the bar (hard liquor pours and cocktails) run mid-range for SF (for example, beer drafts around $6–$7, mixed drinks $10–$15). During happy hour (5–7pm on weekdays, 3–7pm on weekends (www.mayessf.com )), cocktails and draft beers are discounted (roughly $5–$9 for well drinks). In summary: general admission is walk-up, or for a guaranteed seat call ahead for reservations or bottle service (www.mayessf.com ).
Seating and Layout
Mayes Oyster House’s interior is an open rectangular space. The curved, dark-wood bar runs along one wall and a row of booth tables lines the opposite wall, with additional high-top tables and stools in between. During dinner hours the layout resembles a typical polished dive – You’ll see people seated at the front bar, others dining at booths, and a few standing around. Capacity charts note that the room can accommodate up to about 250 seated diners or roughly 260 crowding the floor (www.tagvenue.com ).
After about 10pm, the entire central floor becomes a dance area. There is no general admission balcony; the DJ booth (and dance floor) are on the main level near the back, with the bar area toward the front. This means the best “view” of the spectacle is right in front of the DJ or in the circle near the bar where the light show is focused. Booth seating around the edges then serves as reserved VIP tables or bottle service perches. In practice, if you want to see the live DJ or performers, claim a spot near that booth early – otherwise the dance floor fills in. From anywhere in the room the acoustics are loud and club-like, thanks to the upgraded sound system. The venue describes it as a “state of the art sound system” (www.mayessf.com ) that keeps the music pumping, which also means it can feel very loud on the dance floor.
For dining modes, the front-area booths and barstools are cozy and traditional, offering a view of the muralled wall and perpendicular front bar. If you prefer a quieter meal, sitting near the restaurant entrance or bar means less foot-traffic from the club area. Vaulted ceilings, wooden floor, and the vintage SF mural give it character – but also can mean sound reflections. Thus, acoustic comfort varies by seat: booths against walls absorb some noise, whereas standing on the dance floor is most energetic. Generally, patrons recommend early-week dine-and-dances (less crowded) for best seating. In summary: dining guests will be seated restaurant-style up front and along the sides; as it turns into a club, general admission on the main floor becomes the norm (with bottle tables around the perimeter) (sf.eater.com ) (www.mayessf.com ).
Getting There and Parking
Mayes Oyster House is at 1233 Polk Street in San Francisco’s Lower Nob Hill neighborhood (ZIP 94109). Polk Street runs north-south between Geary Boulevard and Broadway. For directions, note that Polk and Bush Street intersect just north of the venue.
Public transit: Several Muni routes have stops just a block or two from the door. Bus lines 19, 28, 30, and 49 all run along Polk and have nearby stops (for example at Polk & Francisco or Polk & Clay) (moovitapp.com ). The “Powell-Hyde” cable car line has a turn-around a few blocks north on Polk and Bush. BART’s Powell Station (Bay/BART/Antioch lines) is roughly 10–15 minutes’ walk east (down Bush Street toward Market). Alternatively, one can transfer to the 19 or 38 bus from Powell to reach Polk. Van Ness Avenue (about 3 blocks west) has the 49 bus all the way up to Fisherman’s Wharf and the Van Ness Muni Metro station. Rideshare and taxis are common late at night; Polk’s wide sidewalk space means drop-off and pickup is often done right in front of the bar.
Driving and parking: Street parking on Polk Street itself is metered (2-hour limit on most blocks, with enforcement). It’s often hard to find on busy nights, so most visitors use garages. The closest public garage is the Polk-Bush Garage (1399 Bush St, run by the city). Polk-Bush has about 133 spaces and rents at roughly $6 for 2 hours (about $36 for 24 hours) (www.parkopedia.com ), or $8 overnight (after 9pm) (www.parkopedia.com ). Another option is Brocklebank Garage at 815 Larkin St (just two blocks away), which typically charges around $20 for 2 hours (en.parkopedia.com ). Both are valet-style in the evening. There is also a Grace Cathedral garage (across Sacramento St) and several private lots near Nob Hill, though those can be expensive (often $15–$20 for only a couple hours (en.parkopedia.com ) (en.parkopedia.com )). In sum, for drivers we recommend arriving early and planning on one of the paid lots. Cabs or Uber/Lyft fare from downtown hotels or SFO/Unified Station is convenient as well.
Inside the Venue
Upon entry, guests are typically greeted by a bouncer or hostess who checks ID (21+ only after 10pm) and any tickets or cover payment. During busy late-evening hours there is often a line to get in. Expect a casual vibe: most patrons dress upscale-casual (jeans and a nice shirt; no athletic wear or sports hats late at night). Photos and video (for personal use) are generally allowed, but flash photography during DJs may be discouraged.
Inside, the atmosphere is energetic. The lighting is subdued and colored after dark, with club-style spotlights and a fog machine on occasion. The front bar is long and well-stocked; you’ll see bartenders mixing California-themed cocktails and serving draft beers in large branded glasses. Mayes’s famous raw oyster bar is to one side (mostly a daytime feature), but at night it turns into a decor element – the shell display remains, but it’s now above glowing backlighting. The sound system plays loud house, EDM, hip-hop, and Latin beats, so conversation requires raising your voice. There’s a coat rack by the entrance; note that coat check is free if you’ve booked bottle service (www.mayessf.com ). If not, coats can be hung (space depending) but the venue has limited storage – plan to keep valuables with you.
Food service is available until around kitchen close (usually around 10pm on weeknights, earlier on weekends). Drinks (beer/wine/cocktails) are served all night. There is a cash machine in the bar (surcharge applies). Wi-Fi is not advertised, so rely on cell service. Restrooms are in the back – one for men, one for women – and can have lines after midnight, so use them early if you can. Expect the place to be packed by 11pm on busy nights. For merchandise or souvenirs, there isn’t an official gift shop, but on certain promotional nights staff might be selling branded t-shirts or other trinkets near the coat check. Overall, inside Mayes feel photo-worthy (old neon signs, San Francisco memorabilia, vintage booths) but always busy.
Nearby Amenities
Polk Street is a lively corridor with many dining and nightlife options. For pre-show dinner, there are several casual eateries and bars within a few blocks. Right next door you’ll find laid-back joints and pubs (for example, Lush Lounge and McTeague’s Saloon are adjacent bars often included in the local Polk bar crawl). A few blocks east toward Union Square are major restaurants and chains (steakhouses, ethnic cuisine, sandwich shops) if you want a sit-down meal before partying. There are also quick bites on Polk & Geary (coffee shops like Peet’s, burger joints and pizza). If you’re staying late, Polk Street itself has after-hours food – tacos and burritos at 24-hour taquerias.
For post-show drinks, Mayes itself typically closes around 2–3am, after which the Polk Street nightclub scene shifts to other nearby venues (many Polk bars open late, including venues like Press Club or Madison on Polk, just a few blocks north). Ridesharing apps are readily available at Polk and Leavenworth.
Hotels in the area include a mix of boutique inns and larger properties. Polk Street is steps from the Tenderloin and Russian Hill districts, so affordable lodgings like small “hip hostels” and budget hotels line the nearby streets. Of note, the historic Queen Anne Hotel and Handlery Union Square Hotel are about 5 blocks east. Most visitors staying in SF will use hotels around Union Square, Nob Hill, or Fisherman’s Wharf – all are just a short taxi/Uber ride from Mayes. Union Square in particular has many chain hotels and Westin/Marriott/Hilton high-rises. For late-night transportation home, the area is well-served by taxis and ride shares 24/7; Muni buses also run overnight on Fulton and Van Ness lines if you’re heading back to Mission or the Sunset district.
What Makes This Venue Special
Mayes Oyster House is beloved for merging San Francisco tradition with modern nightlife energy. Being one of the city’s oldest restaurants, it carries a piece of SF history – locals remember it as a classic seafood dive (with the sign “Raw Bar and Oysters” over the door) that opened in the 19th century. Today it still honors that legacy: fresh oysters and seafood towers are still on the menu (sf.eater.com ) (www.mayessf.com ), and the walls showcase historic San Francisco art. Yet as one of the first Polk Street eateries to double as a dance club, Mayes also became a pioneer in revitalizing this district’s nightlife. Two Eater features noted that the owners adeptly “traded historic for hip” – giving the place a club-friendly makeover while keeping its old charm (sf.eater.com ) (sf.eater.com ).
Culturally, Mayes serves a diverse crowd. Seafood lovers appreciate the raw bar and classic martinis, while young party-goers come for the pumping house and hip hop after dark. It’s a spot where everyone can converge – you might see an older couple sharing oysters next to a table of college grads on bottle service. San Francisco’s party circuit LOVES it for its acrobatic turns from dining room to dance floor. Notable moments include hosting large bar crawls (like the famous “Crawloween” events) and late-night sport watch parties that have become part of city nightlife lore (www.mayessf.com ) (www.mayessf.com ). Moreover, famed SF bartender Johnny “Love” Metheny became associated with Mayes, adding a celebrity presence to its cocktail culture.
Architecturally, the room itself feels timeless – thick wooden bar, etched mirrors, and a painted cityscape – unusual for a nightclub setting. Artists and DJs like that vibe. Performers appreciate the intimate capacity (keeping shows energetic); in interviews and forums, locals often call the Mayes dance floor “legendarily packed” and praise the high-quality sound system (www.mayessf.com ). In short, Mayes stands out because it’s both a genuine slice of San Francisco history and a happening party spot. It respects the city’s past (being just blocks from historic theaters and older neighborhoods) while also being “where San Francisco comes to see and be seen” on Polk Street (www.mayessf.com ) (sf.eater.com ).
Visitor Tips and Information
**Accessibility:** Mayes is on street level, but original doorways are a bit narrow. If you have mobility needs, call ahead to confirm the best entry point or any accommodations (some uneven thresholds may exist). There is at least one aisle between tables, and staff will try to help guide wheelchair users to open tables. The restrooms are only on the main floor.
**What to bring:** Always bring a valid government photo ID – this is strictly enforced for the 21+ crowd. No outside food or drink is allowed, and large bags or backpacks may be subject to inspection. Cash can be hidden as a backup, but all major credit cards are accepted at the bar (note: some nights may have a $5-$10 minimum card charge for cocktails). Since phones can easily get lost in a crowd, consider carrying a small wallet or money clip. Expect loud music, so earplugs are an option if you’re sensitive to volume. Dress code is casual upscale: clean jeans, nice blouse or button-up is fine; shorts and sandals are usually okay on dining nights but avoid athletic wear late at night.
**Common mistakes to avoid:** Don’t assume you can park on Polk at night – street meters are often enforced 24/7 here. Don’t arrive too late if you dine (kitchen may close by 10pm on weekends). And if attending a free-entry night, line up early since cover often starts after 11pm and the place hits capacity quickly. Unlike a theater with assigned seats, Mayes seating is first-come (unless reserved), so know this if you have a preferred spot. Also, it’s not advisable to wear valuable jewelry or bring expensive cameras on busy club nights – small purses or secured pockets are safer.
**Age restrictions:** 21+ only after 10pm on Thursday, Friday, Saturday (some events might be all-ages before then, but always check first). There is no children’s menu or family area. Sunday sports brunches may be more casual/family-friendly until evening.
**Safety:** Polk Street can be busy late at night, so travel in groups if possible. The venue’s security staff are usually attentive but rely on public safety: lock cars, watch belongings, and call a cab or ride-share rather than walking alone down quiet streets.
**Insider tip:** If there’s a special event or DJ you really want to see, follow Mayes on social media or get on their email list – they often announce DJ lineups, guest bartenders, and themed nights there. On busy holidays (New Year’s Eve, Pride, etc.), tickets or bottle-service tables sell out quickly, so plan and reserve weeks in advance. Another perk: during slower early-evening hours, the oysters and seafood are usually pricier if you only order a few (they charge by the piece), so go with friends to share a tower. Finally, if you book bottle service, remember the 20% gratuity is added automatically – so factor that into your budget.
Frequently Asked Questions
What kind of nights and artists perform at Mayes Oyster House?
Mayes mostly hosts dance nights with DJs playing top-40, house, EDM, Latin and hip-hop. The club comes alive after 10pm on Thursday–Saturday, and they also have special events (holiday parties, bar crawls, sports brunches). Performers are generally local or regional DJs; you can check the venue’s social media or event calendar for specific names and themed parties (www.mayessf.com ) (www.mayessf.com ).
How much is the cover charge and can I buy tickets in advance?
Most weekends have a small door cover (usually around $5–$10) after 10pm, but Mayes does not sell advance tickets or have its own ticket website. For major events or holidays, some promoters might use third-party ticket sites, but generally you just pay at the door. Bottle service must be reserved ahead by calling the club, especially for popular nights, and includes head-of-line entry and a reserved table (www.mayessf.com ).
What’s the best way to get to Mayes Oyster House?
Transit options are plentiful: Muni buses 19, 28, 30, and 49 stop at nearby intersections of Polk Street (moovitapp.com ). The Powell-Hyde cable car terminus is a few blocks north. BART riders can use Powell Station and then catch a cab or a quick Muni bus. If driving, the nearest garages are Polk-Bush (1399 Bush St, ~$6 for 2h (en.parkopedia.com )) and Brocklebank (815 Larkin, ~$20/2h (en.parkopedia.com )). Polk Street parking meters are 2-hr limit and enforced even late at night, so paid lots are safer.
Do I need to make a reservation or line up early?
For dining (up to full happy hour/brunch), reservations via OpenTable can be made, but walk-ins are usually accepted if space is available (www.mayessf.com ). For late-night clubbing on busy weekends, arriving early (before or around 10pm) can help avoid a long line or cover, though Mayes rarely “sells out.” Bottle service and large parties should be reserved in advance by phone – this guarantees a table and line-skip (www.mayessf.com ).
What are the seating options inside Mayes Oyster House?
Seating is a mix of booth benches and high-top tables along the walls, plus stools at the curved front bar (sf.eater.com ). When it’s a club night, the center floor converts to open space for dancing, and the booths become reserved VIP/table areas. So if you want to sit during a busy party, booth or bottle service table reservations are best; otherwise it’s generally standing-room on the dance floor. The venue’s capacity is about 250 seated or 260 standing (www.tagvenue.com ).
Is Mayes Oyster House accessible for wheelchairs?
The main entrance is at street level with no steps, but the doorway is somewhat narrow. The interior floor is flat with paths between tables. Supplementary seating can be rearranged upon request. The restrooms are on the same floor but may not meet full ADA dimensions (it’s an older building). If you need assistance or special accommodation, it’s recommended to call ahead; staff are generally helpful in making room for a wheelchair to move floor-level.
Are dining menus and bar menus available for viewing?
Yes. Mayes serves California comfort seafood and bar fare. Their website menu highlights fresh oysters delivered daily, seafood platters, burgers, tacos, wings and upscale bar snacks (sf.eater.com ) (www.mayessf.com ). Cocktails are a specialty (created by local mixologist Johnny Metheny), and the bar offers draft beers and wine. Happy hour runs 5–7pm weekdays and 3–7pm weekends (www.mayessf.com ). You can view the full menu on their site or on the OpenTable listings. (www.mayessf.com ) (www.mayessf.com ).
What are the venue’s policies (dress code, age limits, etc.)?
The dress code is casual-urban; no formal attire is needed but avoid overly sporty or beachwear on club nights. After 10pm the club is restricted to 21+; before 10pm younger patrons may dine in. No outside food or drink, large coolers, or glass bottles (except what you order) are allowed. Bag checks are possible. Smoking inside is prohibited by SF law (the outdoor sidewalk is the only smoking area). Photography for personal use is fine, but professional setups may need pre-approval. Coat check is available (free for bottle service tables (www.mayessf.com )).
Is there a coat check and other services inside?
Yes. Near the entrance there is a staffed coat area. For guests who purchase bottle service, coat check is complimentary for the night (www.mayessf.com ). For others, it may cost a small fee (usually a couple dollars). The bar itself is well-staffed with multiple bartenders. There isn’t a dedicated cloakroom beyond coats; small bags can usually be tucked safely under tables. WiFi is not prominently offered, so assume no free WiFi (though cell data works). The sound system and light rig are high-end, so concertgoers often appreciate the DJ visuals.
