About Elevated Eats by Chef Ju’von
Elevated Eats by Chef Ju’von is a boutique American brunch spot in Sanford, Florida led by Chef Ju’von Murray. A three-time award-winning celebrity chef (www.opentable.com ), Ju’von turned his personal-catering business into a full-fledged restaurant in 2020 (www.mysanfordherald.com ) (doorlandonorth.com ). Housed in the historic Park Place Inn (a charming 1924 Craftsman/Colonial–style hotel) (www.parkplaceinnandcottages.com ), the venue blends vintage Southern charm with lush outdoor decor. OpenTable calls it an “upscale Boujee Brunch Boutique” featuring a fine-dining eggsperience in a botanical garden–themed setting (www.opentable.com ). Its signature dishes – like Jerk Shrimp & Lobster Bisque Grits, Boujee Chicken & Waffles with whiskey glaze, and pork-belly waffle sliders – have given it a reputation as a hidden gem in Sanford’s dining scene (www.mysanfordherald.com ) (www.ubereats.com ). Chef Ju’von’s story of overcoming health challenges and launching a celebrated culinary brand has made the venue a point of local pride. Today the restaurant not only serves brunch but also fuels Sanford’s food culture with its creative flair and welcoming vibe.
Events and Programming
Saturdays and Sundays are alive with Elevated Eats’ famed “Boujee Brunch Eggsperience.” From Thursday through Sunday (9:00–4:00 PM, last seating at 3:00 PM (www.mysanfordherald.com ) (www.chefjuvon.com )), Chef Ju’von and his team serve themed brunch events with hearty, upscale comfort food. In this “eggstravagant” brunch you can indulge in dishes like his “Boujee Jerk Shrimp & Lobster Bisque Grits” or “Peach BBQ Pork Belly Burnt-End Sugar Pearl Waffle Sliders” (www.mysanfordherald.com ). What started as a Fried Fish Friday special has become the Fried Fish Frenzy , offered every day the restaurant is open due to popular demand (www.mysanfordherald.com ). While the restaurant doesn’t present concerts or live performers, Chef Ju’von himself provides entertainment – patrons say he’s known to crack jokes, dance, and even sing birthday songs during service (www.mysanfordherald.com ). Beyond regular brunches, the kitchen also caters special occasions: Chef Ju’von frequently caters weddings, corporate events, private dinners and even exclusive luxury “Eggsperience” tasting menus (www.mysanfordherald.com ). His cooking gained national attention when he was invited to cook in the NBA bubble for championship teams like the L.A. Lakers (www.wftv.com ). Overall, the venue’s programming focuses on lively themed brunches and special brunch series (by reservation), with menu events that change seasonally. (As a meal-based venue, there’s no separate “ticketing” – instead, guests pay on a per-item basis; typical check averages run roughly in the $30–$50 per person range (www.opentable.com ) (www.ubereats.com ).)
Tickets and Booking
Elevated Eats is restaurant-style, so you don’t buy “tickets”—you simply reserve a table or walk in and order off the menu. Reservations are strongly recommended for the popular weekend brunch hours (www.chefjuvon.com ). You can make reservations by calling the restaurant or via its official website. Booths and tables fill up quickly, especially for the Boujee Brunch Eggsperience on weekends, so plan ahead – for major weekends (Mother’s Day, holidays) they often book out. The restaurant’s website and phone line handle bookings, and walk-in seating is offered only if tables are available. Meal prices are mid-range: main entrees typically run around $15–$25, so expect about $30–$50 total per person including drinks (www.opentable.com ). There is no formal stripped-down “event ticket” or service fee beyond your food and drink bill – just sign up for a reservation, arrive on time, and enjoy the brunch.
Seating and Layout
Elevated Eats offers a cozy layout split between indoor dining and a garden patio. Much of the seating is outside under a canopy of vines and string lights, giving an airy, botanical feel. There is also an indoor section in the Park Place Inn’s historic dining room. The overall vibe is intimate and relaxed – OpenTable reviewers praise the “beautiful upstairs seating” and intimate tables. Most seating is standard tables and chairs; there’s not a formal VIP or standing-room section, but the team can accommodate larger groups by reservation around communal tables. If weather permits, patio tables are especially popular for their ambiance. Since it can be warm, avoid sun-exposed tables on hot afternoons; and in rainy weather the indoor area is the better bet. Acoustics are conversational and friendly – you can easily hear across your table without loudspeakers. There’s no tricky sightline because it’s all at ground level, but from some seats guests can watch the chef plating or serving. In general, any table is good: just try to get a reservation for the patio or upstairs for maximum charm.
Getting There and Parking
Elevated Eats is at 1305 South Park Avenue, Sanford – the corner of Park Ave. and 13th St. in the historic downtown area (www.mysanfordherald.com ) (www.parkplaceinnandcottages.com ). This location is just a short stroll from the main downtown strip (known for its shops, breweries and restaurants (www.parkplaceinnandcottages.com )) and about 10 minutes’ drive from Orlando Sanford International Airport (www.parkplaceinnandcottages.com ). If you’re arriving by car, on-site parking is free and plentiful: the Park Place Inn offers a complimentary parking lot for guests and visitors (www.hotels.com ). Street parking is also available along Park Avenue and nearby residential blocks. For public transit, Lynx bus service runs through downtown Sanford – the nearest stops along Park Avenue (routes to Orlando and local circulators) are an easy walk from the venue. The Sanford SunRail train station (Seminole Station) is roughly 1–2 miles away – many guests simply take a quick rideshare or taxi from the station to Park Place Inn. Ride-share drop-off is convenient at the front entrance on Park Ave. The hotel’s address is just off Interstate 4 (exit 101), making it easy to reach from either direction on I-4. Overall, driving is straightforward (with free parking) and there are local bus stops nearby if you prefer public transit.
Inside the Venue
Upon entering, you’ll be greeted by a warm, garden-style atmosphere. The dining space has a casual yet trendy vibe – think indoor/outdoor decor, lots of green plants, and splashy plating. There is a host stand for seating; standard restaurant entry procedures apply (no metal detectors or strict security checks). The staff is attentive and the atmosphere is unhurried and fun. Be aware that the upstairs area is accessed via stairs only, so wheelchair users and those with mobility issues are best accommodated at the ground-level seating (the restaurant floor is ramp-accessible) (www.hotels.com ). Restrooms are clean and located just off the dining room. Elevated Eats features a full bar and beverage program – in addition to coffee, tea and juices, they serve brunch cocktails (mimosas, Bloody Marys, etc.), and even have sommeliers on hand selling wine (doorlandonorth.com ). Indeed, two sommeliers are often present during brunch service to recommend wine pairings or bottles for sale (doorlandonorth.com ). No coat check is available, so guests usually leave jackets at their tables or in cars (the climate is warm year-round). The venue offers free Wi-Fi for diners, and you can often pick up the password on your receipt or by asking staff. Special touches include a small retail area where Chef Ju’von’s signature spice blend (Chef Boujee Rub) is sold, so you can bring home a taste of the restaurant. Inside has no merchandise displays aside from the spice rub and possibly branded swag at the cashier. Overall, expect a low-key check-in and a high-energy dining experience.
Nearby Amenities
Width surround character in historic downtown Sanford. Minutes from Elevated Eats you’ll find a lively entertainment district. For pre- or post-brunch dining and drinks, downtown Sanford offers numerous options. Brewpubs like Sanford Brewing Company, Deviant Wolfe Brewing and Wop’s Hops are just a few blocks away (www.historicdowntownsanford.com ), as are cozy bistros, craft-cocktail lounges and other brunch spots. Main Street Sanford (Oak Ave) has local favorites for seafood, BBQ, and Southern fare – explore row of restaurants and cafés in easy walking distance. If you plan a longer stay, several hotels are nearby: the restaurant itself is part of Park Place Inn & Cottages, and there are additional hotels just a mile away (e.g. Courtyard by Marriott, Home2 Suites) as well as charming B&Bs and inns. For late-night plans after brunch, see the local bar scene on Park Ave and nearby streets; rideshare rides or even pedicabs are available in Downtown Sanford to return you safely to your car or hotel. If you’re flying in or out, Orlando Sanford Airport is only about 5 miles south – a short taxi or shuttle ride ends your trip.
What Makes This Venue Special
Elevated Eats stands out for its upbeat, personalized approach to brunch and its unique setting. Architecturally, the restaurant occupies a restored 1924 Craftsman-style inn, giving it a vintage-meets-modern flair (www.parkplaceinnandcottages.com ). Culturally, it’s a point of pride for Sanford: the chef is a prominent local figure, featured in TV profiles and honored as a Black entrepreneur in Seminole County. His personality infuses every meal – he famously creates “moments and Eggsperiences ” in the dining room (www.mysanfordherald.com ). Many guests note it feels like an event just to eat there. The fun chef-driven traditions (like spontaneous performances or harmonizing the birthday song) create memories people talk about after they leave. The menu itself has had a lasting impact – dishes like the Jerk Shrimp Grits and Chicken & Waffles have become local legends in their own right. Finally, the economic impact has been tangible: the venue creates dozens of jobs and draws visitors into historic Sanford who might otherwise have skipped this downtown. It’s widely regarded as a “hidden gem” that both locals and visiting foodies seek out, helping to fuel development of arts and dining downtown. In short, both artists (the chef) and audiences love Elevated Eats for merging theatrical flair with real culinary craft in a unique historic Florida setting.
Visitor Tips and Information
Elevated Eats is casual but popular, so plan ahead. Reservations fill up on weekends, so booking online or by phone at least a few days in advance is wise. If you arrive without one, allow extra time in case of wait. Brunch is served until mid-afternoon (last seating at 3 PM) (www.mysanfordherald.com ) (www.chefjuvon.com ), so you may wish to arrive by 10 or 11 to avoid rushing. Dress is smart-casual — no need for formal attire, but clean sneakers or sandals are fine (it’s a fun garden vibe, but try to avoid flip-flops if possible). Bring ID if you plan to drink alcohol. The restaurant is accessible for wheelchairs (all garden-level seating is on one floor) (www.hotels.com ), but note there is no elevator to an upstairs level. It’s family-friendly during the daytime (children are welcome, and high chairs are available), and even street pets on leashes are often tolerated on the patio. Expect the kitchen to move at a steady pace; there’s no penalty for lingering at the table, but also no outside food or open containers allowed. Don’t forget to try their seasonal soups or specials – they often serve soups in cocktail glasses and unique mini-desserts. Each dish is made to order, so if the kitchen gets busy, small delays are normal. Tipping is customary at tables (like any sit-down restaurant). Even if you’re dining solo, ask the host for a good spot – regulars say the front patio under the vines is especially charming. Most importantly, go hungry and be ready to enjoy the playful atmosphere – after all, this is an “eggsperience” meant to be savored! (www.mysanfordherald.com ) (www.ubereats.com ).
Frequently Asked Questions
What type of food and signature dishes does Elevated Eats serve?
Elevated Eats specializes in upscale Southern-style brunch. The menu features comfort foods with a gourmet twist: for example, their signature Jerk Shrimp & Lobster Grits served in a glass, Boujee Chicken & Waffles with a whiskey glaze, Hatch-Seasoned Fried Fish & Waffles, decadent biscuits and craft omelets. They change specials seasonally (green chile cheese grits, scallop dishes, etc.), and popular items like the coral-pearl waffle sliders and Jefferson Honey Butter cornbread are regular highlights.
When is Elevated Eats by Chef Ju’von open for brunch?
The restaurant is open Thursday through Sunday from 9:00 AM to 4:00 PM (with last seating at 3:00 PM) (www.mysanfordherald.com ) (www.chefjuvon.com ). Brunch runs on those four days; the kitchen closes after Sunday brunch. It is not open for dinner or late-night service. Reservations for a table on those days are strongly recommended, especially on weekends, due to high demand.
How do I make reservations or buy tickets for Elevated Eats by Chef Ju’von?
This is a restaurant, not a theater, so there are no event “tickets.” You simply reserve a table. Reservations can typically be made by phone or via the restaurant’s official website. For popular weekends and events (like Easter brunch or holiday EggFest), it’s wise to book early. They do not sell pre-paid tickets, so you pay for your meal on-site. Walk-in seating is occasionally available if you’re flexible and early, but for the signature Boujee Brunch events, you’ll avoid waiting by securing a reservation in advance (www.chefjuvon.com ).
What is the average price range for brunch at Elevated Eats?
Expect mid-range fine-dining brunch prices. According to listings, the price range is about $30–$50 per person (www.opentable.com ). Entrees are often $15–$25 each, and many guests order cocktails or sides. In practice, a full brunch (with a hefty entrée, side, and drink) typically lands around $40 per person before tip. There is no separate cover or entertainment fee – you pay for the food and drinks you order.
Where is Elevated Eats by Chef Ju’von located and what are the parking options?
Elevated Eats is located at 1305 South Park Avenue in Sanford (the corner of Park Ave and 13th Street) (www.mysanfordherald.com ) (www.parkplaceinnandcottages.com ). It’s in downtown Sanford near Lake Monroe. The restaurant is housed in the Park Place Inn and Cottages, which provides a free parking lot for guests (www.hotels.com ). There is also free street parking available on Park Avenue and nearby side streets. During busy brunch hours, arriving a bit early can help you snag a convenient spot.
Is there public transportation or rideshare access to Elevated Eats by Chef Ju’von?
Yes. Sanford is served by the Lynx bus system; lines running through downtown Sanford stop near Park Avenue and 13th Street (a short walk from the restaurant). The nearest SunRail station (Seminole Station) is about 1–2 miles away, so many guests opt for a quick Uber or taxi from there. Ride-share and taxi drop-offs are convenient right outside the Park Ave entrance. If you’re flying into Orlando Sanford Airport, the restaurant is only about a 10-minute drive away (www.parkplaceinnandcottages.com ), so shuttles or rideshares from the airport are also easy options.
What is the seating layout and best seats at Elevated Eats?
The restaurant has both indoor tables and an outdoor garden patio area. Outdoor tables under the vine-covered pergola are very popular for the ambiance. Inside, seating is arranged in the vintage hotel dining room. There is also an upstairs loft area for small groups (though it’s only accessible by stairs). The best table is often on the patio or near the front for people-watching in nice weather. All seating is by table; there isn’t a separate waiting line or general admission section. If you have a favorite spot (like patio vs. indoor), mention it when you reserve.
Are children and pets allowed at the restaurant?
Yes, Elevated Eats is family-friendly during operating hours. Children are welcome and the menu has kid-pleasing options. High chairs and booster seats are available. There are no formal age restrictions (it’s not a nightclub). Pets on a leash are generally allowed only in the outdoor patio area. (Indoors is strictly for diners.) For a large family party, it’s still wise to call ahead so they can prepare. No special “kids eat free” promotions are mentioned; you just order for the children from the regular menu as needed.
Is Elevated Eats accessible for wheelchairs or strollers?
Yes, the first-floor dining area is wheelchair-accessible (www.hotels.com ). The staff will guide you to an appropriate table. Restrooms on the ground floor are also wheelchair-friendly. However, note that seating on the upper level is only reachable by stairs (www.hotels.com ), so it is not accessible. As always, it’s best to mention any accessibility needs when making a reservation so the staff can make accommodations.
What is the dress code at Elevated Eats?
Elevated Eats has a smart-casual dress policy. Most guests dress nicely but comfortably for brunch. Think sundresses, khakis, nice tops, skirts or neat shorts for warm weather. No formal gowns or tuxedos are needed. On the other hand, beachwear (swimsuits) or overly torn clothing is not appropriate. Bras and shoes are required. Since it’s a brunch scene, sneakers and sandals are common; flip-flops are allowed but look for nicer ones. Coat-and-tie or cocktail dresses would be unusually upscale for this venue. Just come looking neat and ready to enjoy a dining “experience” rather than a formal theater night.
What is the best way to pay – cash or card? And is gratuity included?
Elevated Eats accepts all major credit and debit cards, and cash as payment. Gratuity is not included in the bill, so plan to tip the staff (the typical range is 15–20% of the food/drink total, as in most U.S. restaurants). Because it’s a sit-down brunch, each table settles its own tab. If your party is large (say 8+), note that sometimes a service charge may be added to the check - the host will advise if that’s the case.
Are dietary accommodations available (vegetarian, vegan, gluten-free)?
Yes, Elevated Eats can accommodate common dietary requests. While the menu is heavy on meats and comfort dishes, there are vegetarian options (like egg scrambles with veggies). The kitchen can often substitute or modify for vegans, and they have gluten-free bread/waffle alternatives on request. Just mention your dietary needs to your server or make a note on the reservation, and the chef can usually prepare something (for example, gluten-free waffles or vegan breakfast bowls). However, this is primarily a meat-and-egg-focused menu, so truly specialized diets should call ahead to confirm.
Are outside food, drinks, or cakes allowed at the venue?
No outside food or beverages are permitted inside Elevated Eats. This means you cannot bring in your own appetizers, desserts, or bottles. If you have a special occasion, the restaurant may allow a personal cake if arranged ahead of time (check with management), but otherwise all food and drink must be purchased from them. You are welcome to bring in your own bottle of wine only if the restaurant has no liquor license (they do serve alcohol, so BYOB is not needed or allowed). Reservation policies and house rules are similar to any typical restaurant: only what you order here is allowed, and nothing from home.
Is photography permitted, and is there social media or other filming allowed?
Yes, photography is warmly encouraged. In fact, many guests take photos of their creative brunch dishes. The staff generally don’t mind if you snap pictures of your food or restaurant decor for personal use. Just be mindful of other diners’ privacy (avoid including strangers without permission). There is no known ban on social media pictures – people often post about their experience. Filming for commercial use (like filming a TV segment) would require management’s consent, but casual photos for Instagram or family albums are fine. Wi-Fi is free, so you can upload photos while you dine.
What is the history behind Chef Ju’von and the name ‘Elevated Eats’?
Chef Ju’von (Jayvon Murray) is a Greenville, SC native who grew up in New York and trained in Orlando-area hotels. After a life-changing kidney transplant, he pursued his culinary passion full-time. During the COVID-19 pandemic, he pivoted into a personal chef and catering business, which he eventually formalized as Elevated Eats in 2020 (www.mysanfordherald.com ) (doorlandonorth.com ). The name “Elevated Eats” reflects his mission to take comfort food to a higher level – adding gourmet twists and a fun vibe to down-home dishes. It symbolizes both the upscale presentation (“elevated”) and his uplifting life story. Today the “Elevated Eats” concept extends beyond the restaurant into private dining, meal delivery, and a performance-inspired approach to cooking.
What amenities are available at the venue (Wi-Fi, restroom, etc.)?
The venue offers standard sit-down restaurant amenities. There is free Wi-Fi available throughout the dining area, and guests can ask staff for the password. Restrooms are on-site (ground floor) and include accessible stalls. Coat racks are not provided (it’s a casual brunch setup), but there’s space near tables to hang a jacket or put a bag. The restaurant also sells Chef Ju’von’s signature spice blend at the counter. There is no formal coat check or valet – just self-parking. The Park Place Inn’s free Wi-Fi is generally what you’ll connect to as a diner (www.hotels.com ).
Are there special events or notable moments tied to Elevated Eats?
Aside from its popular brunch series, some special moments include charity pop-up dinners or holiday brunch events that Chef Ju’von may host (often announced via social media). One recurring special is the Fried Fish Frenzy, which became a daily favorite after debuting on Fridays (www.mysanfordherald.com ). The restaurant has also appeared in local news stories and travel guides, highlighting Chef Ju’von’s “Boujee Eggsperience” brand. While Elevated Eats doesn’t have a regular concert series, groups sometimes arrange private cook-along classes or wine-pairing dinners. Notable moments include media features (WFTV, local magazines) and community events like being named a top Black-owned business in the area. Basically, the fun atmosphere itself is its own ongoing event – each brunch feels like a mini celebration.
