SOL MICHELIN TAKE OVER

Gitano Beach, Tulum, Quintana Roo
All Ages
SOL MICHELIN TAKE OVER
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General Admission
Mex$240 (incl. fees)

Includes entry to the Sol Kitchen & Bar Takeover at GITANO BEACH
🎟️ Price: $200 MXN
🍸 Includes a signature welcome cocktail on arrival

A special set tasting menu is available on the night for $1,100 MXN, with open bar upgrade options also available upon arrival.
Join us for an unforgettable evening of Latin American flavors by Chef Ian Ortiz, BEACH vibes, and live dj set.
Tasting Menu From Sol
Mex$1,210 (incl. fees)

Experience the vibrant flavors of Latin American cuisine, crafted by Executive Chef Ian Ortiz.

Enjoy a special set tasting menu from SOL – featuring 4 exclusive dishes for 1,100 MXN per person.

The menu includes but not limited to:

“TULUM” CEVICHE
Catch of the day / local pitahaya / ikura

CALLO DE HACHA
Chile guajillo / Valladolid longaniza

POLLO PERI PERI AL CARBON
Spicy brush / Vietnamese salad

MANGO AND PASSION FRUIT
Citrus / Papantla vanilla

Sales for this event are closed.

Experience a Michelin-Recognized Culinary Takeover at GITANO BEACH

Thursday, June 5th | 6:00 – 10:30 PM

For one night only, the acclaimed Sol Kitchen & Bar from Ho Chi Minh City, Vietnam—recognized by Asia’s 50 Best Discovery, and awarded Michelin Select (2023) and Michelin Bib Gourmand (2024)—takes over the GITANO BEACH kitchen.

Led by Executive Chef Ian Ortiz, this exclusive event brings the bold, refined flavors of Latin American cuisine to Tulum.

🎟️ General Admission: $200 MXN — includes a signature welcome cocktail
🍽️ Set Tasting Menu: $1,100 MXN
🍸 Open Bar Upgrade Available on Arrival
🎶 Live DJ Set by The Versa

Join us under the stars for a night of award-winning flavors, mezcal cocktails, and jungle beats.

Reserve your table now and be part of this exclusive evening of flavor, music, and magic under the Tulum sky.

 

 

Una Cena de Nivel Mundial en GITANO BEACH
Jueves 5 de junio | 6:00 – 10:30 PM

Por una sola noche, el aclamado restaurante Sol Kitchen & Bar de Ho Chi Minh City, Vietnam—reconocido por Asia’s 50 Best Discovery y galardonado con Michelin Select (2023) y Michelin Bib Gourmand (2024)—toma el control de la cocina en GITANO BEACH.

Dirigido por el Chef Ejecutivo Ian Ortiz, este evento exclusivo trae a Tulum los sabores atrevidos y refinados de la cocina latinoamericana.

🎟️ Entrada General: $200 MXN — incluye un cóctel de bienvenida
🍽️ Menú de degustación: $1,100 MXN
🍸 Opción de upgrade a barra libre disponible al llegar
🎶 DJ en vivo: The Versa

Acompáñanos bajo las estrellas para una noche de sabores galardonados, cócteles de mezcal y ritmos en la jungla.