About 1020 Montauk Hwy
1020 Montauk Highway in Water Mill is home to Calissa Hamptons, an upscale Mediterranean-inspired restaurant and event space. The venue is essentially a large Greek island–style club and dining hall, with indoor and outdoor areas. It spans roughly 5,000 sq ft (built in 1988) and has a capacity of several hundred guests . In its current incarnation (opened 2023), Calissa offers seaside-Greek fare in a whitewashed “Mykonos in the Hamptons” ambiance. The design features a long Carrera-marble bar, high ceilings, and concert-grade lighting and sound on the outdoor terrace (originally mentioned after a renovation) . The venue’s history includes earlier businesses: it began as TráTa (a seasonal Greek seafood spot), was later Red Stixs (a Chinese fine-dining concept opened in 2014) , and is now reimagined as this Mediterranean club-restaurant hybrid. Calissa has quickly become a notable part of the Hamptons scene – critics even call its food *“the best Greek food in the Hamptons”*, far beyond its celebrity-studded VIP lounge . It’s significant locally because it brings energetic nightlife and high-end dining to Water Mill, turning this stretch of Montauk Highway from a mere pass-through to a destination with drawing power .
Events and Programming
The venue hosts events year-round, blending dining with entertainment. Most weekends (especially Fridays and Saturdays) Calissa features live DJs spinning deep-house and global beats well into the night . For example, summer 2025 featured DJs Adam Lipson, Chase Creighton and Jimy (with MΛLIO) on the terrace, along with special live performances like a tribute to the Gipsy Kings . Regular programming includes “DJ nights” every weekend in the Lounge or on the Terrace, encouraging dinner guests to stay for after-dinner dancing . In off-season or select nights, Calissa may host themed parties or live concert events under the tent. Recent promotions have included Memorial Day weekend parties with guest DJs and late-night bottle service. Ticket prices vary: many DJ nights are free with dinner or a cover charge (often $20–$40), while special shows (e.g. live bands) can have tickets or bottle-service minimums. The typical crowd is a mix of diners and dance-goers; artists tend to be house/techno DJs based in New York or popular regional acts. Calissa is open late (usually until 2 AM on weekend nights) , so expect a nightclub vibe after sunset. On slower nights or for Sunday brunch, the space is used more as a restaurant; on busy party nights it transforms into a club with a DJ-led dance floor.
Tickets and Booking
Calissa is primarily a restaurant, so most reservations are made for dining rather than through a traditional box office. For dinner and table reservations (including weekend events), the venue uses its own booking system (via its website or common reservation platforms, no link provided here). Reservations open up to 90 days in advance, and groups larger than 9 people are required to book a prix-fixe menu (about $95 per person) in advance . For concerts or DJ nights, reservations are highly recommended on busy weekends. There is no public box office on site; instead, special event tickets (if any) are usually available online through Calissa’s announcements or partner event pages. Popular events often sell out, so plan ahead. Tickets or cover charges may apply for big DJ or live shows, but many guests simply reserve a table or arrive for dinner and dance after. Payment can be made by credit/debit card at the venue (a modest service charge may be added for large parties ). To secure the best experience on a weekend, book early, especially if you want a table near the stage or terrace. Walk-ins might be accommodated on weekdays or for bar seating, but for a guaranteed spot you should reserve online or by phone well in advance.
Seating and Layout
The venue at 1020 Montauk Hwy is laid out with multiple distinct areas. Indoors there is a main dining room (which seats about 60 people) and a semi-private “Gabled Dining Room” (about 40 seats) , both with floor-to-ceiling Greek-inspired decor. Adjacent to the main dining room is a cocktail lounge/bar (accommodating roughly 25–40 people) . Outdoors there are two tented areas: the Terrace (an open-air patio with a stage, seating up to ~100, or 150 standing) and the Garden (a landscaped courtyard tent seating ~140, 200 standing) . For events, the full ‘Restaurant Buyout’ – using all indoor and outdoor spaces – can hold around 350 seated or 400 standing guests . The Terrace is especially notable: it has concert-level lighting and sound and a built-in performance stage . That means if you want to dance, your best spot is on the Terrace (near the stage) or in the Lounge near the DJ booth; tables here have a clear view of performers. If you want a quieter dinner experience, a table in the Main Dining Room or Gabled Room is ideal. The main bar (marble-topped) runs alongside the lounge, offering stools and standing room for late-night mingling. One caveat: the outdoor sections (Terrace/Garden) are covered by tents but can get breezy or buggy, so if weather is cool or buggy nights, indoor seats are more comfortable. In general, there are no strictly “bad” seats, but picking a spot near speakers on a peak night will be louder and more energetic, whereas seated areas further from the stage are better for conversations and meals without dance floor noise.
Getting There and Parking
1020 Montauk Highway (at Scuttlehole Road) is centrally situated in Water Mill, NY. It’s easily reached by car from either direction on Montauk Hwy. If coming from the west (Sag Harbor/East Hampton) or east (Bridgehampton), just follow Montauk Highway to the address. The venue has a spacious on-site parking lot (free for guests) . Valet parking is often offered on busy nights (especially summer weekends), but even without valet there is ample self-parking around the building. The lot is large enough that management has noted it can accommodate most visitors without a problem . Public transit options are limited: there is no train station at Water Mill and local buses are infrequent. Some Hampton Jitney buses stop in nearby Southampton North or Sag Harbor, but the easiest access is by car. Rideshare (Uber/Lyft) service does operate in the Hamptons year-round; drop-off or pick-up can be done directly in front of Calissa on Montauk Highway. Walking or bicycling are possible (there is a small sidewalk on Montauk Hwy), but note the highway can be busy, so exercise caution. If driving from New York City or Long Island, plan for roughly a 2.5–3 hour drive, potentially longer on summer weekends. GPS navigation recognizes “Calissa Hamptons,” but simply using the address (1020 Montauk Hwy, Water Mill) will also work. For those staying overnight, the nearest hotels are in Sag Harbor (about an 8-mile drive west) or Bridgehampton (6 miles east); there are no hotels immediately adjacent, so plan lodging accordingly.
Inside the Venue
Inside Calissa you’ll find a sleek, modern Greek-style décor and a lively atmosphere. Guests are greeted by a long, marble-topped bar and an open-glass kitchen where you can watch chefs prepare food. The large main dining area has white walls, wood and mosaic accents, and deep banquette seating. The Lounge (by the bar) has plush seating and is often where people gather for drinks or to dance. On nice days, the venue opens onto the Terrace and Garden areas through large glass doors, blurring the line between indoor and outdoor space. The staff usually enforces a casual upscale dress code – think resort-chic – but people often dress up for weekend evenings. There is security at the door on busy nights (especially after 10 PM) to check IDs. The kitchen serves Greek/Mediterranean food all night (dinner menu), and there is a full bar with creative cocktails (some named after Greek islands) and an extensive wine list (wine-spectator-awarded) . Restrooms are located off the main dining hall (they were all renovated in 2023). You’ll also find coat check service available (typically free or low-cost) and wheelchair-accessible entrances and restrooms (the facility is ADA compliant) . The venue offers free Wi-Fi (“Hamptons.com WiFi” is often available), and cell phone reception is generally good. Noise levels vary: inside the dining rooms you can often converse normally over background music, but the Lounge and Outdoor areas can be loud on DJ nights. Photography for personal use is generally allowed, but large professional setups should be arranged in advance. The overall vibe is energetic and upbeat – think sunny Greek patio by day, island nightclub by night.
Nearby Amenities
Right next door to Calissa, there is a small village of shops and eateries in Water Mill. For example, the Green Thumb Farmstand Market (just a block away) offers coffee, light bites and local produce for an easy grab-and-go breakfast. Hampton Coffee Co. (at 869 Montauk Hwy) is also close by for coffee and pastries in the daytime. If you arrive early for a show or want a pre-dinner meal elsewhere, a few other casual restaurants and bars are within a mile. For a sit-down meal or drinks, Bridgehampton (a 5-minute drive east) has several options like the loose upscale Bistro Ete or the Bridgehampton Beer Bar. Sag Harbor (8 miles west) offers nightlife venues such as Moby’s on the dock or The Dock House for late-drinks. As for overnight stays, there are no hotels in immediate walking distance. Visitors usually stay in Sag Harbor (think Baker House Inn or The American Hotel, 10–15 minutes away) or in Bridgehampton/East Hampton (several inns and B&Bs). Taxis, shuttles (e.g. Hampton Jitney stops), and rideshares can connect you to these towns. In short, Water Mill itself has a handful of cafes and markets nearby, but most other restaurants, bars and hotels are a short drive down Montauk Highway in Bridgehampton or Sag Harbor.
What Makes This Venue Special
What sets 1020 Montauk Hwy apart is its unique blend of fine dining, nightlife, and Hamptons flair. Architecturally and atmospherically, it’s styled after a Greek island resort: the building is painted bright white, lush greenery and twinkle lights decorate the Garden, and the open-air Terrace with its stage feels like an upscale beach club . The kitchen uses local ingredients (even herbs from an on-site garden) with traditional Greek recipes – salt-baked fish and mezze platters steal the show on the menu . Culturally, Calissa injected much-needed evening energy into Water Mill. As one local columnist noted, the Hamptons “needs this energy”: the VIP-filled dance parties and Mykonos vibe are a far cry from the quiet farm roads the area was known for . The space was fully renovated with luxe details (carrera marble, mosaic tile floors, custom lighting) . For performers and guests alike, it feels more like a SoHo lounge or Montauk nightclub than a typical suburban restaurant. Artists frequently praise the venue’s top-notch sound system and concert-grade lighting – the terrace stage is purpose-built for shows . Finally, the owner/chef Dominic Rice, who calls Calissa his “love letter to Mykonos,” brings both adventurous menus and a friendly coastal hospitality that make it stand out in the local scene . In summary, 1020 Montauk Hwy is special because it offers a complete night-out experience (dinner, drinks, dancing) in one stylish Mediterranean setting, which was previously hard to find in Water Mill.
Visitor Tips and Information
Accessibility: The venue is wheelchair accessible (ramps and restrooms compliant) . There are coat checks and restrooms on site . What to wear: Dress in smart-casual (nice jeans or summer dress for daytime; a little dress-up for evening is common). No strict dress code is enforced, but beachwear (swimsuits, flip-flops) is generally discouraged at night. What to bring: Always have a valid photo ID (drivers license or passport) if you plan to drink alcohol after 9 PM (some nights become 21+ after dinner hours). It’s also wise to bring sunglasses, sunscreen and possibly a light jacket for an evening out on the outdoor terrace or garden. Bug spray can help in warmer months since the outdoor tents can attract insects. You should carry a credit card/cash for cover charges or drinks, and note that large groups (10+ people) require a pre-fixed menu (no a la carte ordering) . Arrival: Plan to arrive 15–30 minutes before your reservation or event start. Tables are typically held for only 15 minutes past the booked time . If you arrive significantly late, you risk losing a reservation. Reviews and Expectations: The restaurant is known for excellent Greek cuisine, so be ready to share platters (like fish stews, grilled octopus, or a mixed “feast” platter) with your table. The wine selection is award-winning , so feel free to order by the bottle or ask the sommelier for local favorites. On party nights, music can be quite loud – if you prefer a quiet dinner, consider an indoor or early-evening seat. Common Mistakes: The biggest mistake is not booking ahead, especially in summer. Many visitors have been disappointed to arrive without a reservation and find the restaurant full. Also, note that after midnight (or when the bar closes) rideshare can be very busy, so it’s wise to book your Uber/Lyft or taxi in advance on late nights. Finally, keep an eye on the weather: the outdoor areas are tented but can get cool or windy, so bring a sweater if needed. Parking & Transit: Use the large complimentary lot; valet may be limited off-season. There is no subway or local train to Water Mill – most people drive or ride the Hampton Jitney to nearby stops. Uber/Lyft operate here year-round. In short, plan to enjoy a long evening – the doors stay open late – and you’ll have a great time at this vibrant Hamptons venue.
Frequently Asked Questions
What is 1020 Montauk Hwy, Water Mill?
It’s the address of Calissa Hamptons, a Greek/Mediterranean restaurant and event venue. The space includes indoor dining rooms and outdoor patios (a Terrace and Garden) with lounge areas. Think white-walled, Mykonos-style décor, with live DJs and a lively bar scene on weekend nights .
What kind of events happen there?
Calissa hosts a mix of dining and entertainment. On most weekends it features DJs playing dance music late into the night (often starting around 10PM) . Other times there are themed parties (Memorial Day and holiday weekend events) and occasional live bands or performances. You can come any evening for dinner or cocktails, and on party nights the space turns into a nightclub atmosphere. Brunches or private events (like weddings) are also held periodically in daytime.
How do I get tickets or make a reservation?
There is no traditional box office. To attend an event (like a DJ night), it's best to reserve a table or seat by booking through Calissa’s official reservation system (no specific website name used here). You can reserve online or call the restaurant. Reservations open about 90 days out. Large groups (10 or more) must choose a set menu in advance . For major performances, the restaurant will announce if advance tickets or cover charges are needed. Computerized booking (similar to OpenTable) or a phone call are the usual ways to secure your spot.
What are ticket prices or cover charges?
Because this is a restaurant, “tickets” aren’t usually sold like for a theater. Most visitors just make a dinner reservation (pay for food/drink) and stay for the music. Some special party nights or summer DJ events may have a cover charge (usually in the $20–$40 range), especially if it’s a big-name DJ. Price ranges for the menu itself tend to be $30–$50 per person for dinner, plus drinks. If you’re planning for a big weekend party, anticipate a minimum table or bottle service spend as well.
What is the seating layout and capacity?
Calissa has several areas: a Main Dining Room (about 60 seats), a smaller Gabled Dining Room (40 seats), a bar/lounge area (about 25–40 seats) , plus two outdoor patios. The Terrace (with stage) seats ~100 or 150 standing, and the Garden seats ~140 (200 standing) . Renting the whole venue (indoor + outdoor) can fit up to 350 seated or 400 standing . Floorplan is flexible: some nights it’s all general admission (robe yourself up and grab any spot), while for dinner it’s table service. For dancing nights, tables near the Terrace are considered prime “VIP” zones.
Where should I sit if I want a good view or acoustics?
For the best view of performers, choose a table on the Terrace (outdoor stage) or in the Lounge by the DJ, as these areas are closest to the sound system and dance floor . If you prefer a quieter meal, a table in the indoor dining rooms (Main or Gabled) is better. Speakers are placed near the Terrace, so sitting at a heavy coverage indoor table or just outside under the tent’s edge gives decent sound without being on the floor. Overall, the Terrace is where most of the action is, whereas the Main Dining Room provides the best acoustics for dinner conversation.
Is parking available at 1020 Montauk Hwy?
Yes. Calissa has a large parking lot adjacent to the building, free for patrons . On busy nights (especially summer Saturdays), valet parking is often provided at the door. Otherwise, you can park yourself in the lot. The lot is big enough that valet isn’t needed on slower nights . Street parking is not common, so plan to use the lot or valet. If winter/slush makes some spaces unused, valet might still run indoors due to limited daylight.
How do I get there using public transit?
Public transportation to Water Mill is limited. There is no train station in Water Mill and the highway has no frequent local bus. The Hampton Jitney and Hampton Luxury Liner do make stops nearby (e.g. in Southampton or Sag Harbor) – from there you’d need a taxi or rideshare to cover the last few miles. In practice, most people drive or take Uber/Lyft. Rideshare drivers know Montauk Highway, and drop-off can be done right in front of the venue. If you are staying in Sag Harbor or East Hampton, many will offer shuttle/taxi options to Water Mill.
What is the dress code?
The dress code is upscale-casual. During the day, resort-style attire is fine (sundress, chinos, collared shirts). At night, many guests dress up a bit for the Hamptons scene – think summer cocktail attire. There is no strict formal requirement, but beachwear (like flip-flops or tank tops) is generally discouraged after dark. If attending a special event or DJ night, you’ll fit in by dressing smartly (people often wear light linens or party outfits on weekends). Overall, look polished but not overly formal.
Is the venue wheelchair accessible?
Yes. The venue is wheelchair accessible. There are ramps up to the entrance and all public areas (including the Terrace) are flat or ramped. Restrooms include ADA-accessible stalls . If you or someone in your party needs accessibility accommodations, the staff will assist – just mention it when booking or upon arrival. (Tripadvisor notes the restaurant is listed as Wheelchair Accessible .)
What foods and drinks are on offer?
Calissa serves Greek/Mediterranean cuisine. Menu highlights include meze platters, grilled seafood, lamb dishes, and house-specialties like salt-baked fish and seafood pasta . They also offer Greek salads, fresh crudités, and pastry desserts. The bar is full-service: creative cocktails (often with ouzo or thyme flavors), local craft beers, and an extensive wine list (wine-spectator-awarded). On weekends the Lounge may require a table minimum spend rather than à la carte ordering. Vegetarian and gluten-free options are available. Service is table service; tip is customary (~20%).
Does Calissa offer brunch?
Yes, Calissa offers brunch on Sundays. Their seafood-and-greens-focused menu is served from late morning into early afternoon on Sunday. Brunch reservations are recommended, as it’s a popular spot. (Besides brunch, Calissa serves dinner nightly and also hosts occasional events at lunch/during the day.)
What are the opening hours?
Calissa is open year-round. Typical hours are late morning/afternoon for brunch/lunch and dinner service in the evening. On weekends, they stay open very late – often until 2 AM on Friday and Saturday . (During the week they usually close earlier, often around midnight or 1 AM.) It’s best to check the current schedule before you go, as hours can vary by season. In general, expect dinner service from around 5 PM onward, and closure in the early-morning hours on weekends.
What items are not allowed inside?
Standard venue rules apply: no outside food or beverages. Large backpacks or unruly items (like fireworks) will be checked. Outside pets (except service animals) are not allowed. In general, if you wouldn’t bring it into any upscale restaurant (weapons, illegal substances, etc.), don’t bring it here. Cameras and phone photography for personal use are fine, but professional photo/video gear might require prior approval by management.
Are there age restrictions?
All ages are welcome at Calissa during dining hours. However, after about 9 or 10 PM it operates like a nightclub, so ID is checked at the door and the crowd skews 21+ for age verification (since alcohol is served and it’s a late-night party environment). Children are often seen at Sunday brunches or early dinners, but not during peak DJ party hours. If you plan to drink or enter the nightclub area, bring a valid photo ID.
Is smoking allowed?
Smoking (including vaping) is not allowed inside the restaurant. You may smoke outdoors on the Terrace patio. Since the outdoor areas are tented, be mindful of others and use designated outdoor spaces only. Never smoke in the indoor dining or kitchen areas due to New York regulations and fire safety.
Are reservations required? What happens if I’m late?
Reservations are strongly recommended, especially on summer weekends. The restaurant only holds a booked table for about 15 minutes past the reservation time . If you arrive late, you risk losing your table to wait-listed guests. For walk-ins, you may be seated at the bar or lounge if available, but it’s best not to rely on that. To avoid disappointment, make a reservation on Calissa’s site or by phone. Parties of 10 or more must reserve ahead and order a fixed menu .
What is the tipping policy?
Gratuity is customary in U.S. restaurants. Calissa includes an automatic service charge for large parties (check the reservation policy). Typically, 20% is added for group bookings or VIP tables. Otherwise, tipping 15–20% of your check is standard for dine-in service. You can always add extra if the service exceeds expectations.
